いーじー
I visit the Kyoto store often, but this is my first time at the Umeda store.
Kikuhime after a long time
At room temperature
Pale topaz color
Aroma of austere woody aroma and lactic acid like sour cream.
The deep umami is followed by the unique sourness and richness of Yamahai.
It has a long aftertaste.
It becomes fuller and sharper when heated.
Japanese>English
ma-ki-
Hello, Eezy!
I also had a glass the other day while out drinking 🎵.
It's a very good sake with a rich taste 😋.
Japanese>English
いーじー
Hi, ma-ki-!
It's delicious with a gentle brazenness.
It's also good heated up, so it's good for the coming season 😊.
Japanese>English