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水尾mizuo
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mizuo Flavor Chart

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Product information is as of 9/28/2025.

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Brands from Tanaka Shuzouten

mizuo

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

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21
eiji
Iiyama City, Nagano Prefecture This is my first post in a year. Here are some of the photos I have taken.
Japanese>English
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酒宴にて醸す心をたしなミーツ
119
まつちよ
I was going to leave after drinking Suiryu, but my drinking friend caught me 😂The last 8th restaurant of Go Ara was Mizuo 🍶. Mr. Tanaka, the president's son, was here 🦱. The sake served at the bar was delicious, but the keg of Mizuo was so fresh, refreshing, and gorgeous that I was very impressed 😘but I forgot to take a picture of the keg 😌... 😌. Here are my impressions of keg 🍶. The top aroma is fresh, crisp and sweet. In the mouth, it has a slightly carbonated pizzazz🫧. Fresh sweet flavor with a hint of refreshing acidity. This is delicious 😋. I heard that they always have 6 bottles at Kitahama Fermentation Plant in Osaka, but I wonder if there are any other places in Tokyo that have that many 🤔. But Mr. Tanaka, the executive director, said that the barrels can't be reused like beer, so the price is higher than beer.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. It was my first experience with keg, too, but it's really good, isn't it? I met this guy at an event at Hankyu Department Store, he is the son of the president 😳. I wonder if it was his mother who was at Isetan the other day.
Japanese>English
bouken
I wonder if he has an afro because his last name is Tanaka 🤔
Japanese>English
まつちよ
LOL you might be right 😂🦱.
Japanese>English
まつちよ
The venue is Izakaya Chieke, which is famous in the sake world, and I think you must be able to keep up with the vibe there.
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bouken
I've heard of this place. I guess it's a famous restaurant 🤔 but the owner here is very young 😳.
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まつちよ
That's right. I'm from Tokyo University of Agriculture, and I look and act 40 years old, lol.
Japanese>English
mizuoドラディショナル・クラシック
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17
香西 令
The doshy feeling of 20 percent alcohol content. I chose this sake because I wanted to try out the bottom power of Aruzoe. It's getting chilly, so let's enjoy it warmed. First, I tried it cold. It has a nice punch and umami flavor. It's a top-shelf regular sake, so the classic familiarity and strength are wonderful. Even better when heated. The sweetness and umami are great. Good as a food sake or a glass with dry food.
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mizuo純米吟醸ひやおろし
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akikoda3
Mizuo Kurenai Junmai Ginjo Hiyoroshi Rice used: Kinmonnishiki, Polishing ratio: 49%, Yeast: 14 The bright aroma and clear crispness are impressive. Sake with a lustrous image like the color "beni" (red). It has a refined taste and deep aroma. Kanazawa yeast No. 14 has an elegant aroma. After six months of aging, it has become a little more matured.
Japanese>English
mizuo金紋錦 特別純米
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家飲み部
64
pepper
It has a nice, refreshingly sweet aroma, like peaches in a moderately blue melon ✨. The mouthfeel is soft and clear, but really low astringency and quite smooth...! The taste has a beautiful flavor from behind the transparency and a moderate sweetness that also has a peachy feel to it, with a hint of acidity like 🍍 that somehow leaves a clean aftertaste? It has a slight sourness like 🍍 that refreshes the aftertaste 😳. Delicious! I want to drink more but I regret that it is a weekday.... LOL!
Japanese>English
mizuo辛口吟醸 生酒
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やっつん
It feels like a sharp sensation in the throat. It is not mellow, but it leaves a certain amount of sake in the back of the throat. The aroma seems to linger even for a sake made from sake.
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Brands from Tanaka Shuzouten

mizuo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.