The second day of the feast when the eldest son's family returned home
📌720ml ¥ receipt lost
Here's a quick rice.
I didn't notice much of a scent.
The color is beautiful💕
The mouthfeel is clean 💕
Low alcohol content and very easy to drink💕
Today's pairing is wasabi with herring roe!
It goes well with it 😊.
The fun continues 😊👍
☀️
Rice flavor 🌾 is the main thing.
A little bitterness and a little sourness mixed in that gives the flavor structure 🧐.
Slightly carbonated and not too heavy to drink 😁.
Clear entry. Although it is a junmai sake, the aroma has an iso-type greenness that I like very much. The aftertaste is sharp, but not clingy. It's really good, isn't it?
As one would expect from a local sake.
long snouted lancetfish (Alepisaurus ferox)
Quite active opening caution. Let it leak in the kitchen for a good 10 minutes before opening the bottle. The aroma is full of milk. It is very cloudy and shrieky. When you put it in your mouth, it tastes bitter and dry. After drinking, it tastes like milk again. Or is it the aroma of rice? Then, the umami is gradually absorbed.
Christmas is coming soon, so I thought I'd try something a little like that.
Isn't it like that?
A sake brewery in Iiyama. I feel a sense of familiarity just because I've been there before.
Dry Junmai for dinner with an acquaintance for consultation.
It is very dry. But it goes well with charbroiled Shimonita green onions.
Alcohol content 15
Ingredients Rice, Rice malted rice
Ingredient rice: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio: 59% for chicken rice, 70% for hanging rice
Sake degree +6.0
Maybe a regular sake 🍶.
Nagano Ueda Railway Journey🚃Day 1
From Nagano, take the Snow Monkey🐒 on the Nagano Electric Railway to Yudanaka. Go to Sekiei Drive-in, which is famous for its set meals 🚶, which we were told about at the information center in front of the station.
Kire ✨Skillful. Soup is easy to eat. Sweet, spicy, and complexly delicious when paired with the pork motsu nimochi. Lemon sour goes better with lightly salted wagyu beef motsu-ni 👍Mizuo also has spiciness and bitterness.
A wide variety of set menus. It was a very enjoyable drive-in 😆.
Sekiei Drive-in @ Yudanaka 20240905
I remember that it was easy to drink...but by the third drink every time, I was so satisfied and enjoying the moment that my memory of the drink was a bit fuzzy.
Otojiro, the food was delicious and the atmosphere was great with festival music in the restaurant!
Special Junmai🍶Danpu🌪️
Good acidity ✨grefreshing 🍊 pleasant sake 😆 feels refreshing. They also have a good selection of frozen takeout👍
Shun Sai-Lab@Urawa 20240831
Alcohol15%Polishing ratioRice malt59%Rice hanged70
Natural water from the foot of Mt. This is the water used to make Mizuo, a locally brewed sake. The name "Mizuo" means "source of water. As the name implies, the water that gushes out abundantly throughout the year is truly excellent water with a sweetness and clarity that can be felt when drinking it.
Took me an hour to uncork it.
It's that fizzy.
Very dry.
You can't taste the flavor when you just open it.
Looking forward to the next day.
→The next day, it was still sweet and tasty.
Fruity aroma like a melon before it ripens. Despite the aroma, when you take a sip, you will be surprised to find that it is very robust and full of umami. It has umami and acidity, but as is typical of Mizuo, the aftertaste is clean and not sticky. It goes well with sweet fruits (persimmon, etc.), nuts, and cheese. It may also go well with strong flavored foods.
It has a slight carbonation immediately after opening the bottle, but after a few days, the aroma and robustness become more powerful. ⤴️
I was not a fan of the acidity characteristic of Kinmon-nishiki, but it was delicious because it had been aged.
Special Junmai🍶Danpu🍶Danpu🍶🌪️ once fired 🔥Kinmon Nishiki🌾 from Kijimadaira Village in Nagano Prefecture
Refreshing ✨Sweet lemonade 🍋Summer sake-like sharpness and dryness. It is a good choice for a kaku-uchi (corner bar).
The menu is extensive for a corner bar, with Coed beer 🍺 available on tap 😆.
Shun Sai-Lab@Urawa 20240813
Japanese>English
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mizuo
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