The one I bought as a souvenir on a previous trip to Nagano.
I let it sit for quite a while.
It was one of the top sales ranking ones at the store.
It has a strong taste, not too spicy for Nagano.
It has a sour taste and is easy to drink. Delicious.
Mizuo Tokubetsu Junmai-shu Kinmon-Nishiki Hiyoroshi
Rating 4.4
A sake with an exquisite sense of maturity and a deep, umami flavor unique to junmai sake, with a deep, full-bodied and crisp taste.
The aroma has a melon-like richness.
The aroma of melon makes me feel warm and fuzzy.
I shouldn't have drunk it before the Togakushi Mt.
Gin is mountain and sea. Holy basil makes me sleep soundly 😴.
Purchased at a liquor store in Nozawa Onsen. It has a unique flavor and sweetness, with a slight bitterness. It has a mildly strong flavor. The bottle was supposed to take about 40 minutes to open, but it opened immediately. There were no spills.
Sharp acidity and fruity sweetness.
Lightly rice flavor from the
Slightly bitter and tight taste.
Neutral umami.
Slightly light.
A good food sake.
Taste 4/5
Tanakaya Sake Brewery, Iiyama City, Nagano Prefecture, Japan Mizuo Tokubetsu Junmai Shu, Tanpu
Made from 100% Kinmon-Nishiki produced in Nagano Prefecture using the best water in Okushinano.
It has a low alcohol content of 13% and is a summery sake that goes down smoothly.
It goes well with pickled nozawana (green vegetables), etc.
