Polishing ratio 49
It is delicious. Would it be extravagant to call it an everyday drink? It is refreshing and went well with the motsu nabe (a hot pot of fish and vegetables) we had today.
It enhances and does not interfere with the food, making it a bottle to keep at home.
Beni Nama Sake, Polishing ratio 49
Sweetness from umami, superb!
Recommended to drink immediately after opening the bottle.
Spiciness increases after about 4 days.
5/5
X Japan
I can't help it if you call it "Beni".
I don't know why it is called "Beni" but it was so delicious. It's refreshing, but the flavor is rich and wonderful👍.
But I don't know of any stores that carry Mizuo.
Mizuo Tokubetsu Junmai Sake
Kinmon-nishiki brewing, limited pure sake
Tanakaya Sake Brewery
Alcohol content 15
Polishing ratio 59
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is a mild ginjo aroma
grapefruit, pear and lychee.
First impression of the taste is slightly strong
Full-bodied sweetness, firm acidity, and a strong bitterness.
The fruity aroma is rather punchy but not too strong, and the balance allows you to drink it with a sense of rice flavor.
The lingering aftertaste is moderate.
It is moderately fruity, and you can drink it while feeling the umami of the rice.
I like it at a cooler temperature.
It is not so peculiar, so I think it can be used with all kinds of food, but I can easily recommend it for light appetizers.
It has a sourness that reminds me of grapefruit, so I think it would be good with tempura instead of lemon.
Shrimp tempura with salt.
I'd like to drink it with that.