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水尾mizuo
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mizuo
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KAZU
Special Junmai Sake Kinmon-Nishiki 59% 15
Fresh sweetness similar to lychee, followed by a slight bitterness. It is refreshing, but has a full-bodied flavor that will keep you coming back for more.
Japanese>English
Takabe
★★★★
mizuoしぼりたて生一本
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Grape-like aroma
sweet and juicy
Slightly sour
Fruity and soft acidity with a hint of grape skin on the nose, which I like
Japanese>English
mizuo特別純米 金紋錦仕込み
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No schwarziness
Slight sweetness and corner acidity
Slightly fruity on the nose
Easy to drink
Seems to go well with meals
A little bitterness when served with oden
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
南十字輝
7/10
First gathering of sake lovers in a while.
For some reason, we started with dry sake.
I wonder if this is a honjozo spec.
It's called "dry," but I guess it's not dry at all.
It's okay because my senpai looks satisfied with it.
Japanese>English
りゅうじ2号
The top aroma is a sweet junmai aroma. First, it is served at room temperature. It has a soft mouthfeel and is well-balanced with a slightly spicy and acidic flavor, slightly sweet and easy to drink. The fragrance is pure rice.
Next, we warmed it up to lukewarm. The dryness became more pronounced. It is easy to drink, and both are good. If you want to drink it slowly, it is best served at room temperature, and if you want to drink it with a meal, it is best served warm. It is good both on its own and with a meal.
It went well with mackerel simmered in miso and spinach with sesame paste. Hitogokochi is delicious.
my favorite
Hitogochochi
Polishing ratio: Koji rice 59%, Kake rice 70%.
Alcohol 15
Japanese>English
calm
Ice-aged sake.
The complex flavors unique to "Kinmon-Nishiki" spread across the palate, then harmonize, and finally fade away cleanly.
pierce
When it comes to Nagano, Mizuo is the first place to go! Mizuo is the first place you should think of when you think of Nagano. Sake is clear and smooth. As the label says, it is a clear sake. It is very easy to drink. It is a sake that stands out for its good balance rather than its impact. As a standard sake, it gives the impression of being liked by everyone. With foil-baked fall salmon.
Japanese>English
kameme
スッキリ
オバボン
Tanakaya Sake Brewery in Iiyama City, Nagano Prefecture.
The last sake I had was delicious, so I stopped by.
It tastes light, refreshing, and easy to drink. It is easy to drink and has a light taste.
Japanese>English
オバボン
A local dry junmai sake from Okushinano.
It has a good balance of umami and acidity and was served with Japanese food.
Japanese>English
まつちよ
This is Mizuo Hiyoroshi from Iiyama City.
It was served cold 🍶.
The first aroma is softly fruity and sweet.
It has a light sweetness and a mild umami with a hint of richness in the mouth.
Although it is a hiyaoroshi, it is quite delicious with a refreshing aftertaste 🍶✨️
The third and fourth pictures show the grave site of Nobuyuki Sanada, located across the Chikuma River from the site of the old battlefield of Kawanakajima.
In the 2016 NHK Taiga Drama Sanadamaru, Hiroshi Oizumi played him aloof.
It is located in Daibononji Temple, which was built on the site of the mansion where Nobuyuki Sanada lived after his retirement, but there is also a mausoleum at Sanadasan Chokokuji Temple, a family temple of the Sanada family near Matsudai Castle, so the official grave is believed to be there.
Japanese>English
クウ
This sake is also from Nagano. Mizuo is well known and is often found at roadside stations. This sake is also brewed with brewed alcohol, so it is sweet. It is described as dry, but the taste of brewed alcohol seems to prevail. I would like to see a little more individuality in this one.
Japanese>English