まるみ
Delicious water!
Japanese>English
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水尾mizuo
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mizuo
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mizuo特別純米酒 金紋錦仕込
ペンギンブルー
Sharp acidity and fruity sweetness.
Lightly rice flavor from the
Slightly bitter and tight taste.
Neutral umami.
Slightly light.
A good food sake.
Taste 4/5
Japanese>English
mizuo特別純米酒 金紋錦仕込
誤認娘
Sake from Iiyama in northern Shinshu. We had it at a soba restaurant in Nagano City. It is firm and dry. The aroma is melon, or maybe melon.
Japanese>English
tututu3ta
相性1.5
iba
I forgot what it tasted like, but it was delicious!
Japanese>English
アツシ
Tanakaya Sake Brewery, Iiyama City, Nagano Prefecture, Japan Mizuo Tokubetsu Junmai Shu, Tanpu
Made from 100% Kinmon-Nishiki produced in Nagano Prefecture using the best water in Okushinano.
It has a low alcohol content of 13% and is a summery sake that goes down smoothly.
It goes well with pickled nozawana (green vegetables), etc.
Japanese>English
mizuo辛口吟醸 生詰
仕事人
Aromatic and robust.
It has a sharp aftertaste and seems to go well with strong dishes.
Drank cold, but would also be delicious warmed.
Japanese>English
bouken
I went to Isetan with Ao and tasted it and bought it.
I didn't know Mizuo was here and was just hanging around when Ao called me and I went over there and they were having a Mizuo tasting 😁.
The person in charge of the brewery was a woman named Ms. Tanaka, so I guess she was the proprietress? I wonder if she is the mother of the person who came to Hankyu last year.
I decided to buy it immediately after taking a sip.
The rice used is Kinmon-nishiki.
It is fire-brewed but slightly effervescent. It is refreshing, with a strong acidity and a short aftertaste. It is low in alcohol, but has more umami than expected.
I thought it tasted similar to something when I tasted it, a little bit like the summer junmai ginjo from Shinshu Kamerei that I had before 🤔.
It's not as sweet and gassy as Shinshu Kamerei, though.
Japanese>English
さっこ
Kinmon-nishiki, I've never heard of this rice before, but it's so delicious!
I heard it is a very rare rice.
It's like water, it's so easy to drink, it's dangerous... All Nagano's sake is beautiful, but Mizuo's is so bad...
Japanese>English
Taka
Clean eyes!
Japanese>English
Las
Suio, an occasional drink.
As expected, it has a clean and refreshing taste.
A perfect sake for hot summer!
Delicious cold
Ingredients : Rice (domestic), rice malt (domestic), brewers alcohol
Rice used: 100% Hitogokochi (rice grown in Iiyama, Nagano Prefecture)
Rice polishing ratio: 59
Alcohol content : 15
Water used: Nozawa, Mizuo spring water
Content : 720ml
Production Date : 2025.05
Japanese>English
mizuo特別純米限定生酒
はるのみき
Purchased at Nakajima Sake Shop in front of Matsumoto Station, Nagano, Japan on 6/25/2025. Recommended by the store.
Shuwa and melon-like fruity taste!
Japanese>English
猫punchS〆M
After smelling a little of alcohol immediately after opening the bottle, the wine was slightly effervescent in the mouth, and the sweetness and umami went down the throat pleasantly. The lingering aftertaste is a little bitterness. I made love to it and it was very delicious.
Place of purchase: SAKUHEIRA Sake Shop Shimizuya
Japanese>English
ZEN
I was looking for a dry, robust sake and found this one in Nagano Prefecture!
It was dry with a high alcohol content of 20%, so I tried it warmed up and it went great 😀.
I would like to try it again this winter if I see it.
Thanks for the treat â
Japanese>English
