Souvenir of a trip to Nagano 🍶.
It is characterized by a slight yellowish hue, a calming aroma, and a slightly acidic taste with a spreading umami flavor. It has a clear, clean taste (although it is described as dry) and is relatively sweet.
The second day of the feast when the eldest son's family returned home
720ml ¥2,000
Here's a quick rice!
I didn't notice much aroma.
The color is beautiful💕
The mouthfeel is refreshing.
Low alcohol content and very easy to drink💕
Today's pairing is wasabi with herring roe!
It goes well with it 😊.
The fun continues 😊👍
☀️
Rice flavor 🌾 is the main thing.
A little bitterness and a little sourness mixed in that gives the flavor structure 🧐.
Slightly carbonated and not too heavy to drink 😁.
Clear entry. Although it is a junmai sake, the aroma has an iso-type greenness that I like very much. The aftertaste is sharp, but not clingy. It's really good, isn't it?
As one would expect from a local sake.
long snouted lancetfish (Alepisaurus ferox)
Quite active opening caution. Let it leak in the kitchen for a good 10 minutes before opening the bottle. The aroma is full of milk. It is very cloudy and shrieky. When you put it in your mouth, it tastes bitter and dry. After drinking, it tastes like milk again. Or is it the aroma of rice? Then, the umami is gradually absorbed.
Christmas is coming soon, so I thought I'd try something a little like that.
Isn't it like that?
A sake brewery in Iiyama. I feel a sense of familiarity just because I've been there before.
Dry Junmai for dinner with an acquaintance for consultation.
It is very dry. But it goes well with charbroiled Shimonita green onions.
Alcohol content 15
Ingredients Rice, Rice malted rice
Ingredient rice: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio: 59% for chicken rice, 70% for hanging rice
Sake degree +6.0
Maybe a regular sake 🍶.
Nagano Ueda Railway Journey🚃Day 1
From Nagano, take the Snow Monkey🐒 on the Nagano Electric Railway to Yudanaka. Go to Sekiei Drive-in, which is famous for its set meals 🚶, which we were told about at the information center in front of the station.
Kire ✨Skillful. Soup is easy to eat. Sweet, spicy, and complexly delicious when paired with the pork motsu nimochi. Lemon sour goes better with lightly salted wagyu beef motsu-ni 👍Mizuo also has spiciness and bitterness.
A wide variety of set menus. It was a very enjoyable drive-in 😆.
Sekiei Drive-in @ Yudanaka 20240905
I remember that it was easy to drink...but by the third drink every time, I was so satisfied and enjoying the moment that my memory of the drink was a bit fuzzy.
Otojiro, the food was delicious and the atmosphere was great with festival music in the restaurant!
Special Junmai🍶Danpu🌪️
Good acidity ✨grefreshing 🍊 pleasant sake 😆 feels refreshing. They also have a good selection of frozen takeout👍
Shun Sai-Lab@Urawa 20240831
Alcohol15%Polishing ratioRice malt59%Rice hanged70
Natural water from the foot of Mt. This is the water used to make Mizuo, a locally brewed sake. The name "Mizuo" means "source of water. As the name implies, the water that gushes out abundantly throughout the year is truly excellent water with a sweetness and clarity that can be felt when drinking it.