まつちよ
Masumi-san, the brewery that originated the No. 7 yeast 🍶.
This is the first time for me to visit this brewery.
I like sake with a sour taste, and I noticed that many of them (Kikuhime, Sanko Tenpyo, Narumi, Raku no Se, etc.) use the No. 7 yeast, so I thought I had to try this one.
The initial aroma is sweet with a hint of acidity and a full-bodied flavor.
In the mouth, there is a mild acidity and a slightly mellow sweet flavor.
It is finished off with a slight astringency.
As soon as I drank it, I thought that the flavor structure was very similar to that of Raku-no-Se.
Raku-no-Se is a Yamahai hot-aged 4-dan, so the acidity and sweetness are stronger, but the feeling in the mouth seems to be quite similar.
I guess I'll try the Yamahai Masumi once.
It was delicious 🍶✨
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