It has a clean, white wine-like taste.
The taste changes from chilled to room temperature.
Still, it is a white wine.
It doesn't taste like sake, but you get drunk like sake.
I'm so happy!
Lemon-like fresh acidity, clean and crisp. Delicious.
After visiting Saijo, we returned to Hiroshima City and had dinner at Urabukuro Hamaken, a fish market bar. Even though it was late in the evening, the food was delicious, even to the palate that had been drinking heavily during the day.
The music playing at the bar was on a cable? The music on the airwire at the restaurant was a pop music channel from the 80's, and I was so into it that I was in love with it.
I have a disc of LOOK "Reminiscence of a Boy", Keisuke Kuwata "Just a man in love", and others....
Sake made to suit the Kaisen of the Seto Inland Sea
13 degrees Celsius
Apple and citrus-like acidity
Mild sweetness with a slight astringent aftertaste
At the usual restaurant
The second drink is seafood, another brand of Tomikyunaga
The second drink will be seafood, another brand of Tomikyunaga. ☺️
It is a delicious sake with a sweet taste like apple juice
It is a delicious sake with a sweet taste like apple juice.
It went well with boiled bai clam. I'm not sure if it's a good match or not 😆.
(Log)
Tomikyunaga Umifudo Seafood, light nigori
Participated in the sake festival "UTAGE 2025" hosted by J.S.P. (2/3)
My favorite seafood also had a stall! Seafood 🫧🐙🫧🐙
light nigori