If I were to compare it to baseball, it would be a sake that has three perfect runs, offense, and defense! It has a strong image of the KAIFUDO I drank in the past, and I thought it would be acidic and sharp, but thanks to the light nigori, it has an image of umami on top of the acidity. I think it is a sake that does not choose just anyone. It should go well with dishes with strong flavors and seafood, which is the concept of this sake. The umami flavor on its own will allow you to drink it without getting tired of it! My favorite type of handsome man
⭐️A sour, white wine-like sake.
As the label says, this sake goes well with seafood 🍶.
Ingredients : Hiroshima rice
Rice polishing ratio : 70
Alcohol content : 13
Place of Origin : Hiroshima Prefecture, Imada Shuzo Honten
Seafood and a fashionable name.
It was recommended to me as a dry white wine-like sake.
It has a sweet mellow aroma of rice and a clean taste that could really be mistaken for a white wine. It would go well with light fish.
It was delicious!