アバチョン海風土Imada Shuzo HontenHiroshima2025-11-18T04:43:20.250Z11/16/202518アバチョンRating 3.2, cold ◎, taste sweet, slightly carbonated(?)Japanese>English
ichiyaboshi2025海風土純米酒Imada Shuzo HontenHiroshima2025-11-02T08:06:40.839Z8ichiyaboshi2025Good mouthfeel and aftertaste refreshing acidityJapanese>English
Bose Kota海風土純米酒Imada Shuzo HontenHiroshima2025-10-18T12:07:38.050Z10/16/202539Bose KotaThe fourth kind of the day. This one, apparently, reads seafood. No, no, no, surprise. It is a white wine. It has half acidity and half sweetness. Is it Chablis?Japanese>English
Runta海風土Imada Shuzo HontenHiroshima2025-10-15T03:33:29.204Z28RuntaLow alcohol, sweet, like a dessert wine. 60 points.Japanese>English
neakant海風土純米Imada Shuzo HontenHiroshima2025-10-04T09:21:05.835Z10/4/2025Umishima Dining18neakantSake that is easy to drink with a strong acidity. It is the latest trend.Japanese>English
這松海風土Imada Shuzo HontenHiroshima2025-09-08T00:29:11.939Z9/8/2025JAL Sakura Lounge SKY VIEW (サクララウンジ スカイビュー)23這松At the Sakura Lounge of Haneda International Flight. I like sea-food, but there is no seafood in the lounge, so why this choice?Japanese>English