Lemon-like fresh acidity, clean and crisp. Delicious.
After visiting Saijo, we returned to Hiroshima City and had dinner at Urabukuro Hamaken, a fish market bar. Even though it was late in the evening, the food was delicious, even to the palate that had been drinking heavily during the day.
The music playing at the bar was on a cable? The music on the airwire at the restaurant was a pop music channel from the 80's, and I was so into it that I was in love with it.
I have a disc of LOOK "Reminiscence of a Boy", Keisuke Kuwata "Just a man in love", and others....
Sake made to suit the Kaisen of the Seto Inland Sea
13 degrees Celsius
Apple and citrus-like acidity
Mild sweetness with a slight astringent aftertaste
At the usual restaurant
The second drink is seafood, another brand of Tomikyunaga
The second drink will be seafood, another brand of Tomikyunaga. ☺️
It is a delicious sake with a sweet taste like apple juice
It is a delicious sake with a sweet taste like apple juice.
It went well with boiled bai clam. I'm not sure if it's a good match or not 😆.
(Log)
Tomikyunaga Umifudo Seafood, light nigori
Participated in the sake festival "UTAGE 2025" hosted by J.S.P. (2/3)
My favorite seafood also had a stall! Seafood 🫧🐙🫧🐙
light nigori
(Log)
Tomikyunaga Umifudo Seafood, light nigori
Let's drink it if it is available!
In my family (or mainly me), for some reason, we call Tomikucho "Fukucho-san", and I had mistaken it for the name of a sake brewery until now. Tomikyucho was a brand name! The brewery is Imada Shuzo Honten, right?
Hello Kumacha-san, sorry for my first comment 🙇Good evening 🌙
Tomikunaga is the brand name of the sake brewed by Imada Shuzo. ☺️
They are a sake brewery that has restored the ancient sake rice called Yatanso🌾, which is associated with Hiroshima ✨.
Kai-fu-do is one of my favorites 👌
Thank you for your comment, Koiing Gull! 🌙
I love Kai-fu-do too... this post is over a year old record, but I just happened to have had a Kai-fu-do today exactly as well! I knew I loved it. ☺️ I drank two more cups of it lol!
世界で影響力を持つ女性100人を選ぶ「BBC 100 Women 2020」に選出された今田酒造本店・今田美穂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「富久長」を醸す広島県・今田酒造本店では、「GENKEI」と「HENPEI」という、同じ米を使い精米方法が異なSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
イギリスの公共放送BBCが毎年秋に発表している「今年の女性100人」。各方面で顕著な活躍をしている女性達が選ばれていますが、2020年11月には「富久長」を醸す今田酒造本店の蔵元杜氏、今田美穂さんが選出されました。 もちろん、日本酒に関わる女性が選ばれるのは初めて。女性杜氏の先駆けの一人である今田さんはどのようにして「富久長」を全国で注目される銘柄に育ててきたのかを追いました。SAKE Street | プロも愛読の日本酒メディア
