パーム農家
Sawanoi is a recent favorite. Fruity aroma like muscat. It has a strong acidity on the attack and a fruity sweetness that spreads a bit... very tasty with a strong astringent taste.
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パーム農家
Sawanoi hiyaoroshi. The aroma is faintly cemedine-like. It's nori nori. The flavor is nori nori. The umami spreads well and the astringency is just right.
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パーム農家
It seems to be aged for 150 days by Sawanoi. The aroma is faintly fruity. The taste is also sweet and sour and fruity, but it is matured and has a richness. It gives the impression of tropical fruits. Sanya in Asagaya has a variety of Sawanoi, which I appreciate.
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n.t021209
Aga-machi, Higashikanbara-gun, Niigata Prefecture.
Kirinzan Brewery.
Japanese>English
パーム農家
Kinryo in Kagawa. I think I drank it once at a restaurant a long time ago, but I can't remember for sure. Olive yeast is another Kagawa specialty. This is exactly what it says on the label: Muscat. The aroma and acidity are fruity, almost like a white wine. This kind of wine is good sometimes.
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パーム農家
Junmai Ginjo Unfiltered Nama Sake by Sawanoi. The green crab is a nice touch. The aroma of rice is clean and mild. Wow, it is a clear sake with a rich umami and a clear outline of sweetness, acidity, and bitterness. This is delicious. The balance of flavors is very good. Oh, I'm going to drink too much. Dangerous, dangerous. Will it stop?
Japanese>English
パーム農家
Nagatoro purchased because of its place of origin and label? Nagatoro-gura? It has a nice aroma and a grape-like aroma that reminds me a little of a sake yeast yeast yeast. The taste is very unique. A nice individuality. What? I wonder if this is not a sake yeast yeast. It is delicious.
Japanese>English
パーム農家
This is Sawanoi's unfiltered, unpasteurized sake. Wow, this fresh fruity feeling and the astringent aftertaste are exquisite. Honjozo unfiltered unpasteurized sake. This is a cheap, tasty, and delightful bottle. When I see the crab on the label, I tend to reach for it. If it tastes good, the pleasure will be great.
Japanese>English
パーム農家
Sawanoi again today. Ginjo sake. The aroma is also moderate. It has a firm sweetness and acidity, with a strong astringency that finishes with a nice sharpness. Delicious! From the moment it enters the mouth to the moment it is swallowed, the acidity that can be felt somewhere in the middle is impressive. Hmmm? I'm not very expressive...what should I say? Let's see, the rich umami from the rice is enveloped by a lot of acidity. Something like this?
Japanese>English
パーム農家
This is my first Sawanoi. I had dared to avoid it because I was planning to go to the brewery one day to drink it, but I couldn't help but buy it. Mild aroma of rice. Slightly bluish. It has a refreshing taste like ramune for a moment, but it is clean and crisp and fresh. Good astringency. This is... no good... a delicious sake that I'm sure I'll get hooked on. Ahhh, I know it now. I know it's delicious.
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きーち
I heard that this is the fourth installment of the quest for new sake, and I also drank the third installment, both of which were delicious. I'm looking forward to the next one!
It's definitely juicy, fruity, and mellow!
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きーち
A delicious taste preference. Slightly effervescent.
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きーち
The taste is firm and solid.
Tsuchida's sake is good enough to drink at room temperature or cold.
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きーち
It was recommended as a heated sake, but it's probably good at room temperature or even cold.
Japanese>English
きーち
I have an impression that Gifu's sake is good.
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きーち
備忘的に。
きーち
備忘的に。
きーち
備忘的に。
きーち
A bit of a swoosh when you open the bottle.
The acidity is good.
Japanese>English
きーち
One Hundred and Fifty Days of Aging
As a reminder.
Japanese>English