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(カワダ調べ)Craft Sake Hiraroku Jozo
Revive Mugai
2023 Kura Launch
From left to right: Mugai, Kuuga, Setsuna
Heiroku Brewery Re:vive Mugai
720ml
Rice (domestic), rice malt (domestic)
Brown rice (domestic), rice malt (domestic)
14% (undiluted sake)
(Koji rice) 50% (Kake rice) 40
（No (water added), No (heating), No (filtration)
3,000 yen (excluding consumption tax)
All the rice used for this sake is grown in Iwate Prefecture. Polished white rice is brewed using the ever-evolving ginjo technique inherited from the Nanbu Touji clan and long-lasting low-temperature fermentation. The sake has a dignified and gorgeous aroma and a fresh sweetness. Mugai" is named after a sake that explores the possibilities of brewing sake without end. (カワダ調べ)kazenomori challenge edition
dewy leaves wind Tsuyuhakaze
The theme of this year's event is the sake that the brewer wants to drink.
While keeping the alcohol content low, the sake expresses a complex flavor that takes advantage of the high protein content of dewy leaf wind and an edgy acidity, resulting in a taste that is both light and full.
The mid-pressure harvesting process allows the aroma and texture to be more clearly expressed. (カワダ調べ)Craft Sake
Rice and Hops Dobrok Rice and Fujisan Drinking Comparison
Rice and Mt.
Fuji, such as black locust, Chinese juniper, and Japanese white fir, and top-quality herbs highly regarded by chefs and bartenders, such as gold crested wilma, lime leaf, and grapefruit leaf, are combined and infused into the brewing water. Sake. HiranHIRAN Reborn生酛原酒生酒無濾過貴醸酒 shitakkeKijoshu that can be drunk like a dessert. Sweet like syrup! The alcohol content is 14 degrees, but it is surprisingly light and very floral. It has a lingering aftertaste and seems to leave your mouth gradually. It has acidity and a chili sensation. Ruka松屋事変 キモト 無ろ過生 純米吟醸純米吟醸生酛無濾過 shitakkeEnjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste. よすけSweet and refreshing. You can drink as much as you want because the sweetness is not too strong.
Pairing: Hashed potatoes よすけIt's delicious and you'll gobble it up. It goes well with any snacks. Tastes like champagne.
Pairing: Kushikatsu Chamomile1205Fresh and mild aroma.
Smooth, soft sweetness and acidity that would go well with a meal. カムイ44Slightly carbonated sparkling. Good taste. たくまThe aroma of pears and grapes with a slight milky nuance. In the mouth, there is a slight effervescence and a pleasant mouthfeel with a harmony of sweetness and acidity. たくまSlightly effervescent and juicy, with a strong rice flavor. フニャコ2024/6
Brands that were recommended to me by Mr. Kakumei-kun but I could not buy at the time. ももんがLightly cloudy with a gaseous taste and a sweet umami taste.
Gorgeous, fruity, and very easy to drink.
A delicious sake!
★★★★☆ 白木久MIRROR MIRROR純米原酒生酒無濾過 Tomo-kichiThe black mirror on the label is the very mirror of the witch in Snow White?
The taste is sweet and sour and amazingly juicy apple 🍎.
The citric acidity of the black malted rice is very effective 😃.
Shirokikyu is a playful and fun brand. Tomo-kichiI bought the Seiten from Hiran immediately when it came in.
The Kagura next to it was delicious the last time I drank it, so I bought it again: ☺️
While Kagura was an unfiltered draft, this one has the same sake yeast and 14% alcohol, but it has a clearer and drier taste, more like an everyday drink.
It still has some grapefruit sweetness and acidity, though not as much as Kagura.
I wonder if Nikkomaru will be next! Daina特別純米 仕込み壱号 初しぼり 無濾過生特別純米生酒無濾過 JuleGreen apple fruit aroma
Fruity flavor with a clean feeling, and the acidity finishes the taste.
Ethyl acetate flavor, typical of Ona
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
@Sake Street JuleSweet and sour like honey lemon, with a full-bodied flavor
Koshihikari rice produced in Tango
Rice polishing ratio: 60
Sake degree: -25.0
Acidity: 3.5
Alcohol content: 14.2
@Sake Street RecommendedContentsSectionView.title
