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(カワダ調べ)Craft Sake
Rice and Hops Dobrok Rice and Fujisan Drinking Comparison
Rice and Mt.
Fuji, such as black locust, Chinese juniper, and Japanese white fir, and top-quality herbs highly regarded by chefs and bartenders, such as gold crested wilma, lime leaf, and grapefruit leaf, are combined and infused into the brewing water. Sake. HiranHIRAN Reborn生酛原酒生酒無濾過貴醸酒 shitakkeKijoshu that can be drunk like a dessert. Sweet like syrup! The alcohol content is 14 degrees, but it is surprisingly light and very floral. It has a lingering aftertaste and seems to leave your mouth gradually. It has acidity and a chili sensation. Ruka松屋事変 キモト 無ろ過生 純米吟醸純米吟醸生酛無濾過 shitakkeEnjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste. よすけSweet and refreshing. You can drink as much as you want because the sweetness is not too strong.
Pairing: Hashed potatoes よすけIt's delicious and you'll gobble it up. It goes well with any snacks. Tastes like champagne.
Pairing: Kushikatsu Chamomile1205Fresh and mild aroma.
Smooth, soft sweetness and acidity that would go well with a meal. カムイ44Slightly carbonated sparkling. Good taste. たくまThe aroma of pears and grapes with a slight milky nuance. In the mouth, there is a slight effervescence and a pleasant mouthfeel with a harmony of sweetness and acidity. たくまSlightly effervescent and juicy, with a strong rice flavor. フニャコ2024/6
Brands that were recommended to me by Mr. Kakumei-kun but I could not buy at the time. ももんがLightly cloudy with a gaseous taste and a sweet umami taste.
Gorgeous, fruity, and very easy to drink.
A delicious sake!
★★★★☆ 白木久MIRROR MIRROR純米原酒生酒無濾過 Tomo-kichiThe black mirror on the label is the very mirror of the witch in Snow White?
The taste is sweet and sour and amazingly juicy apple 🍎.
The citric acidity of the black malted rice is very effective 😃.
Shirokikyu is a playful and fun brand. Tomo-kichiI bought the Seiten from Hiran immediately when it came in.
The Kagura next to it was delicious the last time I drank it, so I bought it again: ☺️
While Kagura was an unfiltered draft, this one has the same sake yeast and 14% alcohol, but it has a clearer and drier taste, more like an everyday drink.
It still has some grapefruit sweetness and acidity, though not as much as Kagura.
I wonder if Nikkomaru will be next! Daina特別純米 仕込み壱号 初しぼり 無濾過生特別純米生酒無濾過 JuleGreen apple fruit aroma
Fruity flavor with a clean feeling, and the acidity finishes the taste.
Ethyl acetate flavor, typical of Ona
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
@Sake Street JuleSweet and sour like honey lemon, with a full-bodied flavor
Koshihikari rice produced in Tango
Rice polishing ratio: 60
Sake degree: -25.0
Acidity: 3.5
Alcohol content: 14.2
@Sake Street JuleMild fruity aroma
Sweetness comes first, acidity and astringency follow.
Domestic rice
Rice polishing ratio: 60
Alcohol content: 16
@Sake Street 安江 裕太Aizu Musume drinking comparison at sake street.
Overall, I didn't like it very much, but report below.
Special Honjozo
Alcoholic. But it is certainly crisp. The image of having a frame.
When you roll it on your tongue, it's quite an oozy feeling.
Mutenshin
Less oozy than the Honjozo. I like it rather well at first, and feel the umami. A little alcohol is felt in the latter half. It goes down the throat and is very tasty. No, it is delicious!
Junmai
It has a bulky feeling. But it is not unpleasant. Not so much fruity as fluffy.
I like this one because it rolls around on the tongue and is tasty, and I don't dislike it. JuleMelon-like ginjo aroma
Good balance of sweetness and umami.
As the temperature changes, the sweetness recedes and acidity emerges.
Yamada Nishiki
Rice polishing ratio: 55
Yeast: Kumamoto No. 9
Sake degree: +5
Alcohol content: 17%.
@Sake Street
1,870/4 parts per bottle RecommendedContentsSectionView.title
