Timeline
nIt is a famous sake, but this was actually my first time drinking it. I picked it up at random because I was somehow drawn to it, but the fizziness and aroma of the raw sake made me think that it must be famous. It was good for the price.
Fruity sake is often rather sweet, but this sake is not at all spicy, but it does not feel sweet, and it is light. To be honest, I often don't like sake that are described as "light", but I like this one. This is my first time drinking this sake, so I didn't know about the ALPHA series, but I would like to try all of them from the first one. nSince it was Valentine's Day, I asked him to buy it for me since it was a limited variety for February and March. This is the first time I have tasted Amami nigori.
It is slightly sweet. I'm biased, but I think people who like low-sugar coffee would probably like it.
It has a clear acidity, which is a Japanese word that makes no sense from the outside. (カワダ調べ)Craft Sake Hiraroku Jozo
Revive Mugai
2023 Kura Launch
From left to right: Mugai, Kuuga, Setsuna
Heiroku Brewery Re:vive Mugai
720ml
Rice (domestic), rice malt (domestic)
Brown rice (domestic), rice malt (domestic)
14% (undiluted sake)
(Koji rice) 50% (Kake rice) 40
（No (water added), No (heating), No (filtration)
3,000 yen (excluding consumption tax)
All the rice used for this sake is grown in Iwate Prefecture. Polished white rice is brewed using the ever-evolving ginjo technique inherited from the Nanbu Touji clan and long-lasting low-temperature fermentation. The sake has a dignified and gorgeous aroma and a fresh sweetness. Mugai" is named after a sake that explores the possibilities of brewing sake without end. (カワダ調べ)kazenomori challenge edition
dewy leaves wind Tsuyuhakaze
The theme of this year's event is the sake that the brewer wants to drink.
While keeping the alcohol content low, the sake expresses a complex flavor that takes advantage of the high protein content of dewy leaf wind and an edgy acidity, resulting in a taste that is both light and full.
The mid-pressure harvesting process allows the aroma and texture to be more clearly expressed. (カワダ調べ)Craft Sake
Rice and Hops Dobrok Rice and Fujisan Drinking Comparison
Rice and Mt.
Fuji, such as black locust, Chinese juniper, and Japanese white fir, and top-quality herbs highly regarded by chefs and bartenders, such as gold crested wilma, lime leaf, and grapefruit leaf, are combined and infused into the brewing water. Sake. HiranHIRAN Reborn生酛原酒生酒無濾過貴醸酒 shitakkeKijoshu that can be drunk like a dessert. Sweet like syrup! The alcohol content is 14 degrees, but it is surprisingly light and very floral. It has a lingering aftertaste and seems to leave your mouth gradually. It has acidity and a chili sensation. Ruka松屋事変 キモト 無ろ過生 純米吟醸純米吟醸生酛無濾過 shitakkeEnjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste. よすけSweet and refreshing. You can drink as much as you want because the sweetness is not too strong.
Pairing: Hashed potatoes よすけIt's delicious and you'll gobble it up. It goes well with any snacks. Tastes like champagne.
Pairing: Kushikatsu Chamomile1205Fresh and mild aroma.
Smooth, soft sweetness and acidity that would go well with a meal. カムイ44Slightly carbonated sparkling. Good taste. たくまThe aroma of pears and grapes with a slight milky nuance. In the mouth, there is a slight effervescence and a pleasant mouthfeel with a harmony of sweetness and acidity. たくまSlightly effervescent and juicy, with a strong rice flavor. フニャコ2024/6
Brands that were recommended to me by Mr. Kakumei-kun but I could not buy at the time. ももんがLightly cloudy with a gaseous taste and a sweet umami taste.
Gorgeous, fruity, and very easy to drink.
A delicious sake!
★★★★☆ 白木久MIRROR MIRROR純米原酒生酒無濾過 Tomo-kichiThe black mirror on the label is the very mirror of the witch in Snow White?
The taste is sweet and sour and amazingly juicy apple 🍎.
The citric acidity of the black malted rice is very effective 😃.
Shirokikyu is a playful and fun brand. Tomo-kichiI bought the Seiten from Hiran immediately when it came in.
The Kagura next to it was delicious the last time I drank it, so I bought it again: ☺️
While Kagura was an unfiltered draft, this one has the same sake yeast and 14% alcohol, but it has a clearer and drier taste, more like an everyday drink.
It still has some grapefruit sweetness and acidity, though not as much as Kagura.
I wonder if Nikkomaru will be next! RecommendedContentsSectionView.title
