CBtiNaGyPK
Slightly carbonated sparkling. Good taste.
Japanese>English
たくま
The aroma of pears and grapes with a slight milky nuance. In the mouth, there is a slight effervescence and a pleasant mouthfeel with a harmony of sweetness and acidity.
Japanese>English
たくま
Slightly effervescent and juicy, with a strong rice flavor.
Japanese>English
フニャコ
2024/6
Brands that were recommended to me by Mr. Kakumei-kun but I could not buy at the time.
Japanese>English
ももんが
Lightly cloudy with a gaseous taste and a sweet umami taste.
Gorgeous, fruity, and very easy to drink.
A delicious sake!
★★★★☆
Japanese>English
Tomo-kichi
The black mirror on the label is the very mirror of the witch in Snow White?
The taste is sweet and sour and amazingly juicy apple 🍎.
The citric acidity of the black malted rice is very effective 😃.
Shirokikyu is a playful and fun brand.
Japanese>English
Tomo-kichi
I bought the Seiten from Hiran immediately when it came in.
The Kagura next to it was delicious the last time I drank it, so I bought it again: ☺️
While Kagura was an unfiltered draft, this one has the same sake yeast and 14% alcohol, but it has a clearer and drier taste, more like an everyday drink.
It still has some grapefruit sweetness and acidity, though not as much as Kagura.
I wonder if Nikkomaru will be next!
Japanese>English
フニャコ
2024/3
Russian>English
Jule
Green apple fruit aroma
Fruity flavor with a clean feeling, and the acidity finishes the taste.
Ethyl acetate flavor, typical of Ona
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
@Sake Street
Japanese>English
Jule
Sweet and sour like honey lemon, with a full-bodied flavor
Koshihikari rice produced in Tango
Rice polishing ratio: 60
Sake degree: -25.0
Acidity: 3.5
Alcohol content: 14.2
@Sake Street
Japanese>English
Jule
Mild fruity aroma
Sweetness comes first, acidity and astringency follow.
Domestic rice
Rice polishing ratio: 60
Alcohol content: 16
@Sake Street
Japanese>English
安江 裕太
Aizu Musume drinking comparison at sake street.
Overall, I didn't like it very much, but report below.
Special Honjozo
Alcoholic. But it is certainly crisp. The image of having a frame.
When you roll it on your tongue, it's quite an oozy feeling.
Mutenshin
Less oozy than the Honjozo. I like it rather well at first, and feel the umami. A little alcohol is felt in the latter half. It goes down the throat and is very tasty. No, it is delicious!
Junmai
It has a bulky feeling. But it is not unpleasant. Not so much fruity as fluffy.
I like this one because it rolls around on the tongue and is tasty, and I don't dislike it.
Japanese>English
Jule
Melon-like ginjo aroma
Good balance of sweetness and umami.
As the temperature changes, the sweetness recedes and acidity emerges.
Yamada Nishiki
Rice polishing ratio: 55
Yeast: Kumamoto No. 9
Sake degree: +5
Alcohol content: 17%.
@Sake Street
1,870/4 parts per bottle
Japanese>English
Jule
It has a citrusy acidity that goes well with sashimi.
Domestic rice
Polishing ratio: 60
Yeast: Association No. 9
Alcohol level: 15 degrees
@Sake Street
1,380/4 parts per bottle
Japanese>English
Jule
Green apple aroma
Clean taste with a hint of umami
Chiba-grown rice
Polishing ratio: 60
Sake degree: -3.0
Acidity: 2.0
Alcohol content: 16%.
@Sake Street
1,750/4 parts per bottle
Japanese>English
フニャコ
2024/2
フニャコ
2024/2
Jule
Citrusy aroma
Fresh, slightly sweet and sour with a strong alcohol taste
Hitanishiki
Rice polishing ratio: 65
Yeast: KArg1401
Sake degree: -1.2
Acidity: 1.7
Amino acidity: 1.1
Alcohol percentage: 16% to less than 17
1,600/4 parts per bottle
@Sake Street
Japanese>English
Jule
Zero
Refreshing, peach-like ginjo aroma.
The gasiness of the wine suppresses the sweetness, and the umami of the rice can also be felt.
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 50
Alcohol content: 16
1,848/4 parts per bottle
@Sake Street
Japanese>English
Jule
Refreshing ginjo aroma
Slightly gassy and clean taste
Bitterness increases with temperature change
Miyamanishiki
Rice polishing ratio: 49
Sake meter rating: +5
Alcohol content: 16
1,650/4 parts per bottle
@Sake Street
Japanese>English