shitakke
A full-bodied, sweet Junmai Daiginjo. When it is poured into the mouth, it is full of gorgeousness! The acidity can also be felt, perhaps softening the heaviness of the wine. The lingering finish is long and leaves a delicious taste in the mouth. There is also a sense of minerality. Yamada-Nishiki from Okayama Prefecture is used.
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