しんしんSY's Profile

しんしんSY

福司純米酒純米

福司酒造 Hokkaido

6/29/2025, 10:33:08 AM

たんばや

しんしんSY

We ate a buffet breakfast at the hotel in the morning. It was about 20 degrees Celsius, but we went through one round in the strong sunlight. After eating spakatsu at Izumiya, we went to Atsugishi. We ate grilled oysters and oyster kamameshi (rice cooked in a pot with oysters), and unfortunately gave up on the whisky in Atsugishi (because we had to drive). After drinking Sapporo Classic and whisky from Atsugishi at the airport, we finished with Kushiro's famous sake, Fukushi! It was a fun little sightseeing trip with my best friends, golf ⛳️, & sake trip! Next time I will go to Kumamoto, Dear RIKI! extensive knowledge Ingredient rice: Ginpu Alcohol concentration 14 Polishing ratio 60 Sake degree +4 Acidity 1.5 Taste: Aromatic, mellow, slightly dry

Japanese>English

しんしんSY

Aramasa貴醸酒陽乃鳥（ひのとり）貴醸酒

Aramasa Shuzo Akita

6/28/2025, 9:57:01 PM

天ぷら料理さくら

しんしんSY

Auras of the day I was wondering what would be served before the kakiage-don! Was it kijo sake? Awesome, the combination of the day! I'll have my two best friends from Tokyo come over and leave satisfied! We won't let you down, Sakura! The rest of the guests left and the three of us went back to the hotel in comfort! Tomorrow we will mow the lawn. ⛳️ Sesame tofu (appetizer) Shrimp head tempura sashimi of halibut (karei) Potato (mashed potato) tempura Mackerel Sashimi Whale Sashimi Tuna Sashimi Grouper Tempura Tempura Tempura Neuro-tightened sea bream sashimi sea urchin tempura Macro Cheek Sashimi king crab tempura KOMAI Tempura Asparagus Tempura HOKKEI Tempura Shiitake Mushroom Tempura Tuna Kamatoro Tempura Kushiro Mentaiko Tempura Hokkaido Anago Tempura Oyster Tempura Soy Tempura Kinki Tempura Shrimp Kakiage-don 16 kinds of Tempura 6 kinds of sashimi extensive information Rice used : Akita rice Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13 Brewing vessel : Wooden vat Bottle used for making sake：Rokka Tsuki Nagatsutsu Sake Ire

Japanese>English

しんしんSY

Kitanokatsu吟風　純米酒純米

Usuikatsusaburo Shoten Hokkaido

6/28/2025, 9:54:15 PM

天ぷら料理さくら

しんしんSY

Enjoy the acidity, enjoy the fruity taste. And around here, take a break with a crisp local sake. It was moderately drier than the freshly squeezed one we just had! Mr. Mexican Tequila said this was the last one! Congratulations ㊗️ extensive knowledge Rice】 Rice (domestic), Rice Koji (domestic), Hokkaido Uchi-Ginpu Polishing ratio】 60 Sake Degree] Not disclosed Acidity】 Not disclosed Amino Acidity】 1.4 Amino Acidity] 1.4 [Alcohol Content] 15 to 16 degrees Celsius

Japanese>English

しんしんSY

AramasaEcru エクリュ　-生成- 2024純米生酛生酒

Aramasa Shuzo Akita

6/28/2025, 8:11:29 PM

天ぷら料理さくら

しんしんSY

Sakura, Mr. It's a little far from the hotel! But let's walk to Kushiro for a little sightseeing! WASHO Market was already closed on that day, but the next market was open until 6:00 p.m., so we had a little taste of the market atmosphere! If you eat katte-don here, you won't be able to eat delicious tempura, so we gave up quickly! It was not yet time to see the sunset, so I took a picture of the ocean side by the Shidemai Bridge and saw a display of spakatsu in front of Izumitani Honten and introduced Kushiro's soul food! Ecru Ecru -generation- appeared around the time of Tuna Kamatoro Tempura! Meeting Niimasa for the second time that day! We could taste the acidity of the sake yeast again... the secrets of the brewing process Rice used: Sake-komachi Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel : Wooden vat Bottle used for brewing：Morning Bell

Japanese>English

しんしんSY

Kamoshibitokuheijihuman (ヒューマン）純米大吟醸　山田錦45% 2023純米大吟醸

Ban Jozojo Aichi

6/28/2025, 8:02:44 PM

天ぷら料理さくら

しんしんSY

The second half starts with human of brewer Kuheiji, which you can sometimes find at Sakura-san! It's great! It's so sweet and fruity! I'm going to drink it with sea urchin tempura 🍤! For a little sightseeing, let's take a look at Kushiro Marshland from the observatory! The view is spectacular 🪟. Burn the green color into your eyes! From the parking lot to the observatory, about 1100m You must be getting hungry after walking there and back! Knowledge Yamada-Nishiki 45 "human" fills in the blanks after Yamada-Nishiki 35 "Besatsurai" and Yamada-Nishiki 40 "his place". Rice used: Yamadanishiki Polishing ratio 45 Alcohol 16%.

Japanese>English

しんしんSY

AramasaViridian ヴィリジアン -天鵞絨- 2024純米大吟醸生酛生酒

Aramasa Shuzo Akita

6/28/2025, 7:50:12 PM

天ぷら料理さくら

しんしんSY

Since I had come to Kushiro, I had a little time to do some sightseeing. Japanese crane at a park near the airport visit to a park near the airport Trying to figure out various quizzes I learned about the ecology of red-crowned cranes. The most notable tempura of the day was the tempura of Jikkaku-no-tempura! It was huge, fatty, and delicious 😋! The fourth sake of the day was Niimasa! Viridian Viridian -Tempura- 2024! I don't have to tell you, the acidity is delicious! The two of them drank it with a twinkle in their eyes. By my count, we were just about at the turnaround point here. And it's still going on... tempura, sashimi, sake, and good conversation😃! the knowledge we have of our food and drinks Rice type : Misato Nishiki Rice Polishing Ratio : Koji Rice 55% , Kake Rice 55 Alcohol content : 13% (undiluted) Brewing vessel：Wooden vat Bottle used：Morning Bell frosted

Japanese>English

しんしんSY

Kitanokatsu搾りたて本醸造生詰酒

Usuikatsusaburo Shoten Hokkaido

6/28/2025, 7:37:49 PM

天ぷら料理さくら

しんしんSY

I've got some time before I have to pick up my best friend from the airport after our business meeting. Then, I'm going to watch the preliminary round of high school baseball games. The temperature is about 20 degrees Celsius, and young people are playing their best! It reminds me of the distant past when the three of us gathered here today were also high school baseball players. ⚾️ Tempura and sashimi from Sakura and San are served one after another! Sake was freshly pressed Kitanokatsu! A popular limited edition released on January 23rd of this year! We had had it when we visited the restaurant in April for the preview and meeting! Fresh, but robust sake! We had a great time talking about the old days! There were two other groups of five customers at the counter! Sorry for being a bit annoying 🙏. a great deal of knowledge! Alcoholic content: 18 to 19 degrees Celsius

Japanese>English

しんしんSY

Ugonotsuki純米大吟醸　白鶴錦純米大吟醸古酒

Aihara Shuzo Hiroshima

6/28/2025, 7:22:04 PM

天ぷら料理さくら

しんしんSY

Business meeting with guests Restarted Showa-era retro coffee shop It was lunchtime, but I decided to skip the rice dishes and have a coffee fruit parfait. I thought I could have a hearty meal at Sakura at night! Tempura started with the head of shrimp (🦐)! It was fried crispy and delicious! Next sake was another old sake! 2019 sake before Corona! And Hakutsuru Nishiki again! The debut of Hiroshima Sake's Ame-go-Month was at Eiraku Shokudo! This Hakutsuru Nishiki is the third time I've had this sake since I had it at Eiraku and Hanataro! Great aroma! The taste is complex with a sense of maturity, just like Toichi's earlier! My friends and I are getting used to the atmosphere at Sakura, and we're getting to know the master better! Let's drink more 🍶🍶🍶🍶! the secrets of the brewery's brewery Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake Degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized)

Japanese>English

しんしんSY

Azumaichi純米吟醸白鶴錦純米吟醸古酒

Gochoda Shuzo Saga

6/28/2025, 7:08:08 PM

天ぷら料理さくら

しんしんSY

Beautiful weather in Kushiro from the morning After a business meeting with a guest Picking up my best friends After a short sightseeing tour it's time to go to Sakura! We started with Saga Sake 🍶. Toichi's old sake 🤫. I've had it here a few times and it has a complex taste! The endorsement describes it as "gentle". I'm sure it is. The master asked if we would like quite a bit of food. All three of us, please 🤲. We started with warm sesame tofu! We were also looking forward to the sake! If the rice polishing ratio is 49%, it really is Junmai Daiginjo, isn't it? knowledge of sake Ingredients Hakutsuru Nishiki Polishing ratio 49 Alcohol content 15

Japanese>English

しんしんSY

EmishikiSensation　純米白ラベル生酒純米生酛生酒

Emishiki Shiga

6/26/2025, 9:15:11 PM

蝦夷ふくろう

しんしんSY

I was about to leave when the owner told me to have some tempura, even though it was cold. Then, let's have another cup of tempura! I left it to him and this is what I got! Delicious and sweet, it was the last dish! Tempura is delicious even if it's cold! I drank too much! A closer look at the endorsement shows that the rice used for the sake is Watabune No. 2! The one I drank before was Yamadanishiki I see there is a different yeast too, this white one! Tomorrow is a day off from drinking 🍶🍶🍶🍶🍶 We will be welcoming two friends in Kushiro on Saturday! knowledge of the brewery Alcohol percentage 15 Polishing ratio 50%. Sake mother rice: Watafune No.2 from Hyogo Prefecture Koji rice: Watafune No.2 produced in Shiga Prefecture Kake rice: Yamadanishiki produced in Hyogo Prefecture Yeast: Kyokai 1001

Japanese>English

しんしんSY

Michisakari純米大吟醸　から口純米大吟醸

Michisakari Gifu

6/26/2025, 8:57:11 PM

蝦夷ふくろう

しんしんSY

I told them I like fruity and sweet, and this is what I got. I had this two years ago in Higashimuroran. But I was surprised at how good it tasted like ramune! All three different tastes are great! Thank you General😊. extensive knowledge Alcohol] 15 or more, less than 16 Rice】25% Miyamanishiki, 75% Asahi no Yume Polishing ratio] 45 Sake meter】+12〜+13 Acidity] 1.4

Japanese>English

しんしんSY

Glorious Mt.Fuji辛口純米 ASTERISK アスタリスク限定品　silky snow times ～小さな星の物語～　其乃弍純米

Fuji Shuzo Yamagata

6/26/2025, 8:40:05 PM

蝦夷ふくろう

しんしんSY

I asked for a fruity sake, how about this one, it's dry. Asterisk, oh, it's Glory Fuji! I reviewed your post on Sake-no-wa and wow, what a first for me! I've had a lot of Eikoufuji, but it's rare, so thank you for choosing it 😊. It is indeed spicy! I'm going to drink it alternately with Houou Mita. I think it will be just right 🙆🙆. Skinspoken Alcohol content: 15.5%. Sake degree: + 11 Acidity: 1.4 Amino acidity: 0.8 Rice used: Dewanosato Rice polishing ratio: 80 Condition: Heated

Japanese>English

しんしんSY

Hououbiden純米大吟醸酒未来生酛生　2024純米大吟醸生酛生酒

Kobayashi Shuzo Tochigi

6/26/2025, 8:27:08 PM

蝦夷ふくろう

しんしんSY

The Second Cool The general asked me what kind of things I'd like. Then these came up. Hououmida's Sake Mirai to start After listening to the knowledge of the sake, let's drink! I knew it was this one! Fruity, pineapple maybe 🍍. The other two are also interesting, so let's sip on them and drink the rest 🍶. In case you're wondering, I've had both the heated and unpasteurized versions of this future sake! my knowledge of sake Rice used: Sake Mirai Polishing 50%. Specified name sake, etc. Junmai Daiginjo/namaishu Degree of alcohol content: 16 to 17 degrees Celsius

Japanese>English

しんしんSY

Kicho純米吟醸　夏限定酒純米吟醸

上田酒造 Nara

6/26/2025, 7:54:41 PM

蝦夷ふくろう

しんしんSY

three types of events what is this? gicho (joyous headgear) Kicho It's my first time! It's a Nara sake, isn't it? Harushika was also dry, but this one is a bit peculiar too The starter set chosen by the proprietor It was a little out of my taste! But first time experience is a good thing! A customer came on the way to the restaurant and had a bit of a fight! They left quickly! The owner and the proprietress wondered what was going on. The group of customers left and I was alone, so let's go for one more cool experience: ‼️ extensive knowledge of the restaurant Alcohol content 14 Sake strength +3 Acidity 1.2 Amino acidity 1.1 Rice polishing ratio 60

Japanese>English

しんしんSY

龍が沢會津龍が沢　純米吟醸原酒　超辛口純米吟醸原酒

Eisen Shuzo Fukushima

6/26/2025, 7:43:29 PM

蝦夷ふくろう

しんしんSY

The yellow label has just been opened, the owner said. It is a limited edition super dry sake! It's a brand often seen at No.1, but this yellow one is a first for me! Oops, it's spicy! But it's more relaxed than Harushika! Let's say it has a calmness! The dish of the day was delicious radish simmered in miso sauce. I think a dry sake might go well with such a strong flavored entrée 🍶. Knowledge Ingredient rice: Aizu Yumenokou Alcohol 16%. Rice polishing ratio 55 Sake degree +20 Acidity 1.4

Japanese>English

しんしんSY

Harushika赤乃鬼斬生酛純米原酒純米生酛原酒

Imanishiseibee Shoten Nara

6/26/2025, 7:35:07 PM

蝦夷ふくろう

しんしんSY

On this day, too, a train and a deer🦌 collided💥. It was around 8:30 p.m. when I arrived in Obihiro I'm sorry it's so late, do you mind if I come in? I was told to come in, so I did. A group of customers ahead of me The place is crowded! Let's have a drink at the counter! The owner gave us three different kinds of sake to compare. The first one is Nara sake, which was served to us when we first came to the restaurant. It has a little bit of a habit, doesn't it? Well, I enjoyed it with a side dish. A little bit of information about the sake Alcohol content: 18%. Rice: Gohyakumangoku Rice polishing ratio: 60 Sake meter: +13

Japanese>English

しんしんSY

ShichisuiChallenge brewing 純米吟醸 DRY雄町純米吟醸

Toraya Honten Tochigi

6/24/2025, 9:37:59 PM

福禄寿

しんしんSY

The last drink of the day was Nanamizu, which I had drunk the previous month. It was a summer sake. It was a delicious sake, as dry as it was crisp and tight! Mr. Vice-President appeared on a big advertisement in the underground passageway of Sapporo! He was embarrassed 🤫. The hotel was soaring again, and we headed back to Nakajima Park, soaking up the afterglow of the delicious sake and food! extensive knowledge Alcohol 16%. Rice used: 100% Omachi Polishing ratio 55 Sake degree -2.0

Japanese>English

しんしんSY

Yanma特純　中採り直詰　無濾過原酒特別純米原酒中取り無濾過

Niigatadaiichi Shuzo Niigata

6/24/2025, 9:31:16 PM

福禄寿

しんしんSY

Yamama is a brand often seen here at Fukurokuju. I guess it's a bit expensive since it's a special pure sake. That's right! The other one in the last drink comparison is also dry, so let's enjoy a crisp dry one to finish off the meal 😌. Knowledge Rice : Gohyakumangoku, Koiibuki Rice polishing ratio : 60 Alcohol content : 16

Japanese>English

しんしんSY

KoeigikuHarujion ハルジオン無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

6/24/2025, 9:04:38 PM

福禄寿

しんしんSY

The last of the three coolest drinks in the Cool 2 series is Koei Chrysanthemum. I've been drinking Halcyon every year recently. The first year I was a little disappointed, but this year it is delicious! The acidity is outstanding! Last year, Harujion was 14 degrees Celsius, this year it is 13 degrees Celsius! The low al goes down well! We also ordered an additional dish of fried white liver with chives! It goes well with sake 🍶! extensive knowledge Rice used: Shunyo (Niigata Prefecture) Rice polishing ratio: unknown Alcohol content: 13%.

Japanese>English

しんしんSY

Kawanakajima Genbu吟醸吟醸

Shusenkurano Nagano

6/24/2025, 8:56:39 PM

福禄寿

しんしんSY

It was close to the last order, so we ordered a lot of entrées! My favorite Torotaku also came! Sake was Genmai Jungin! This one is a bit dry! We also had a sake with a different image to compare! It's fresh because it's the first saké of the season! knowledge of this sake Rice: 49% Kinmon-Nishiki Sake degree +3 Acidity 1.4 Alcohol 15 degrees Celsius

Japanese>English

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