しんしんSY's Profile

しんしんSY

福司本醸造辛口本醸造

福司酒造 Hokkaido

10/8/2025, 1:27:08 PM

スマイルホテル釧路

しんしんSY

Two years ago it was a different hotel, but the management seems to have changed. The welcome drink was the same as before! Fukuji's Honjozo Dry Taste I was planning to have a light drink here and then go somewhere else, but I refrained from doing so on this day! A typhoon is coming, but I pray it will be safe and sound 🙏. knowledge Alcohol content 15 Sake degree +5.0 Acidity 1.3 Rice used: Ginpu Rice polishing ratio 65

Japanese>English

しんしんSY

Yamamotoターコイズブルー　純米吟醸純米吟醸

Yamamoto Akita

10/7/2025, 9:55:20 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

Time for all-you-can-drink is almost over! Let's try this last one! Yamamoto Turquoise Blue Junmai Ginjo Since I drank it as a gift in Morioka 2 years ago! It was a fruity sake like a Japanese pear! For lunch, we went to Chirorinmura for the first time in a while! The pasta at shigi38 is also delicious! I tried to bring some as a souvenir, but they said they don't have any packets, so please let me try it next time I come! The manager also told us about a restaurant in Asahikawa! Thank you very much! I'm sure we will be friends for a long time! extensive knowledge gained from the experience Rice used: Kensho Shinko Polishing ratio: 55 Yeast used: Akita yeast No.12 Sake degree: +2 Acidity: 1.8 Alcohol content: 15

Japanese>English

しんしんSY

Afusu木戸泉　AFS(アフス) 　Spin-off

Kidoizumi Shuzo Chiba

10/7/2025, 9:46:27 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

It was hidden in the back. What's this? Let's have it. It's different from the others of the day. You can enjoy the acidity! This is my second time at Kidoizumi itself! And AFS, you can choose from a variety of sakes! I learned a lot, and afterwards, my neighbor's guest was drinking this too! extensive knowledge of Kidoizumi The most distinctive feature of AFS is the strong acidity and richness produced by Kidoizumi's unique "high-temperature Yamahai brewing process". Ingredients : Naturally grown rice Rice Polishing Ratio : Undisclosed Alcohol content : 12

Japanese>English

しんしんSY

山の壽グッドタイムズナイトセッション

Yamanokotobuki Shuzo Fukuoka

10/7/2025, 9:35:01 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

From here, let's choose if it's the middle or the lower regular all-you-can-drink section. I've always been curious about this illustration. It's written in alphabetical letters, but it's a longevity of the mountain! And the specs are a secret ㊙️🤫. Light and easy to drink 🍶. A brand you can often find at shigi38! What can we find next time? The illustration was newly written by illustrator Nakai Tamaki. extensive knowledge Rice： Domestic rice Rice polishing ratio: ---0.01 Yeast: --- Alcohol content: 15 degrees Celsius Sake degree: --- Acidity: ---

Japanese>English

しんしんSY

NinkiichiRice Magic　スパークリングレッド純米大吟醸発泡

Ninki Shuzo Fukushima

10/7/2025, 9:26:01 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

The other is the most popular Rice Magic Sparkling Red A little pink 🩷. I stirred it but it didn't come out shrieking. The taste is kind of strawberry 🍓. I took a sigh of relief after having a fizzy drink! We ate and drank slowly with sashimi and fried food! extensive knowledge Sake: Sparkling sake Alcohol 7 degrees Sake degree -70 Ingredients〈Rice: Gohyakumangoku, Black rice〉 Rice, Rice malted rice Polishing ratio 50%.

Japanese>English

しんしんSY

NinkiichiRice Magic スパークリング純米大吟醸純米大吟醸発泡

Ninki Shuzo Fukushima

10/7/2025, 9:20:03 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

After drinking the Kijoshu, we'll go back to the top shelf for the sake we're interested in. Comparison of the same bottle Rice Magic Sparkling Junmai Daiginjo by Popularity Ichi! There is not much left in the bottle, but when I stirred it lightly, it came out sparkling! It's a refreshing change of pace to forget about the firmness of hiyaoroshi for a moment and enjoy the umashuwa! We have another one to enjoy as well! Knowing the secrets of the brew Alcohol content 7%. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio 50%.

Japanese>English

しんしんSY

Hakkaisan貴醸酒貴醸酒

Hakkai Jozo Niigata

10/7/2025, 6:58:31 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

A little taste change around here! I'm getting a little tired of hiya oroshi and autumnal sake. Let's add some sweetness! Normally, this sake should be served as the last sake. It's a nice salty taste. extensive knowledge Alcohol content 17 Sake degree -36.0 Acidity 2.5 Amino acidity 2.5 Malted Rice: Gohyaku Mangoku Koshi Ibuki Rice polishing ratio 60 Yeast used: Association 901

Japanese>English

しんしんSY

Taitenshiragiku純米雄町　秋あがり純米ひやおろし

Shiragiku Shuzo Okayama

10/7/2025, 6:52:49 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

A tournament that I don't usually have a chance to drink Norihaku Chrysanthemum I knew it, only 2 kinds 3 times in the past This is definitely a hiyaoroshi. When you put it in your mouth, it was very firm. extensive knowledge Alcohol 15.0-15.9 Sake degree +4 Acidity 1.7 Amino acidity 1.2 100% Omachi rice grown in Saidaiji district, Higashi-ku, Okayama City, Okayama Prefecture

Japanese>English

しんしんSY

浅芽生秋の詩　北船路純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Shiga

10/7/2025, 6:43:29 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

Same brand Sake rice difference Autumn Poem - Kitafuneji Junmai Ginjo Unfiltered Nama-shu The Mizukagami I mentioned earlier had yeast 1801, which I liked. This Autumn Poem is a hiyaoshi (cold sake)? It was very robust. I could tell the difference when I compared them 🍶🍶. Knowledge Alcohol 17.5 Rice polishing ratio 60 Rice: Autumn Poem from Kitafunamichi, Otsu City, Shiga Prefecture Sake degree +7 Acidity 1.7 Amino acidity 0.7

Japanese>English

しんしんSY

浅芽生純米吟醸みずかがみ無濾過生原酒純米吟醸原酒生酒無濾過

Shiga

10/7/2025, 6:33:22 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

The sake in the upper row, the manager himself seems to have examined what he was interested in at the liquor store and brought it in! Asamegosei? Two kinds of sake I don't know! Drink, drink, drink 🍶🍶! This one is a little lighter than the last Hiyayogoshi, and has a delicious sweetness that I like! Chewy deep-fried squid with shichimi from Kyoto! Drinking sweet and tasty sake while eating it hot! I'm so happy 😀! Knowledge The name of the sake is Asajiwo In the 100th verse, it's Asadifu Asakayo no ono no shinohara shinobu, but not too much, etc., Hito no koishiki" by Minamoto no Hitoshi, a councilor, etc. Sake meter (sweetness/spiciness) -2 Acidity (light and dark) 1.6 Rice polishing ratio 55 Amino acidity (richness) 0.6 Rice used: Mizukagami produced in Otsu City, Shiga Prefecture Alcohol content 17 Yeast: Association 1801

Japanese>English

しんしんSY

Shinanonishiki大辛口純米酒一瓢ひやおろし純米ひやおろし

Miyajima Saketen Nagano

10/7/2025, 6:15:22 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

I'm going to attack the top shelf. The manager says, "You can open your mouth if you want. Then let's open it right away! This is another unfamiliar brand! Shinanonishiki Dai-harakuchi Junmai-shu Hiyoshi Oroshi! Shinanonishiki itself is a sake I've had at Fukurokuju four years ago. Like the most popular one, the mouthfeel is quite firm! I have to say that Hiyoroshi is just like this! But when you sip it slowly, you can taste the apple-like flavor on the tip of your tongue. It's very deep! Three kinds of sashimi Tuna, salmon and two octopus. a great deal of knowledge Alcohol 16.5 Sake degree +10 Acidity 2.4 Amino acidity Not disclosed Ingredient rice: Miyamanishiki grown in Kamiina Polishing ratio 61

Japanese>English

しんしんSY

Ninkiichi伝統技法和釜蒸し濃い純米吟醸純米吟醸

Ninki Shuzo Fukushima

10/7/2025, 6:02:45 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

I have to tell the manager. I called him and I'm on my way. He said he's moved into a new apartment near the restaurant by chance. I asked for the usual all-you-can-drink for one hour. He told me that he had a coupon for the top shelf drinks. He said it was a housewarming gift. ㊗️ Small bottles and four-packs are displayed on the top shelf. First, an unfamiliar black bottle! A traditional technique of steaming in a Japanese kettle. My first time drinking Popular Ichi, and it's not like I've never had it before! This was my fourth time 👀 and it had been a while! As the name suggests, it was a dark sake! Heavy and robust! I poured a glass full of it, so after this, let's go a little bit at a time! Eggplant 🍆Seasonal food, delicious 😋! extensive knowledge Polishing ratio 60 100% domestic rice Alcohol 16

Japanese>English

しんしんSY

Tenmei秋あがり生純吟beautiful autumnお月見otsukimi純米吟醸原酒生酒ひやおろし無濾過

Akebono Shuzo Fukushima

10/6/2025, 6:41:06 PM

ナマラヨシ

しんしんSY

The day was the harvest moon of mid-autumn I received a message from my wife on LINE A perfectly round moon 🌕. I had a hard time deciding which sake to choose for the last of the three, but I decided on Tenmei, which I had been curious about on SNS. It is a calm sake among the three types. I think the aroma of alcohol is a little strong! Before visiting Namarayoshi, I was hungry, so I had a quick bite to eat first! Ramen is a must on a cold day! My new place of residence is near my favorite restaurant. I have a feeling that I'll be going there when I go out to eat. I have a feeling that's going to be the place to go for dinner 🙈🙉🍶🍶. knowledge Rice: Miyamanishiki 50% polished rice Yeast: Association 901, Utsukushima Yume Yeast F701, malic acid-hyperproducing yeast Sake meter rating: +2 Acidity: 1.8 Amino acidity: 1.3 Body temperature: 15 degrees Celsius

Japanese>English

しんしんSY

Beau Michelle澤の花（さわのはな）　Beau Michelle（ボーミッシェル）純米

Tomono Shuzo Nagano

10/6/2025, 6:26:09 PM

ナマラヨシ

しんしんSY

Here's another sake we haven't had in a while. How could I not choose it? It's sweeter and more acidic than Akatombo. It has a strong impact! Freshly baked potatoes 🥔 gratin! The crab miso roux is delicious 😋. a lot of knowledge Rice polishing ratio: 60 Alcohol content: 9 degrees

Japanese>English

しんしんSY

Senkinひやおろしあかとんぼ原酒ひやおろし無濾過

せんきん Tochigi

10/6/2025, 6:15:16 PM

ナマラヨシ

しんしんSY

We have officially decided on a place to live starting in November! A good location overlooking the Hokkaido University campus 🆗. Although the move is still a little ways away Let's celebrate lightly 🥂! Dear Mr. NamaraYoshi It's been a while since we last met! Let's compare 3 kinds of drinks! There are about 20 kinds to choose from! First, Hiyoroshi! Akatombo was the first time for me to try it! It has a bit of sourness and maturity! Smoked mackerel roasted on a shichirin! It was still hot and humid in Sapporo not long ago, but the mornings and evenings are already getting cooler! To enjoy autumn, it must be hiyaoroshi, or autumn harvest. Skills and Knowledge Alcohol content 14%. Ingredients Rice (domestic), Rice Koji (domestic) Rice used Domaine Sakura Yamadanishiki Rice polishing ratio Sake meter degree Of the three, this is the only one with a slightly higher temperature range. You don't keep it chilled, do you?

Japanese>English

しんしんSY

TakachiyoCUSTOMMADE 純米大吟醸　PINEAPPLE GOLD　無濾過生原酒純米大吟醸原酒生酒無濾過

Takachiyo Shuzo Niigata

10/2/2025, 7:34:54 PM

おでんとさかなせろり札幌駅

しんしんSY

A good day's journey 5300 We decided to drink the 4 kinds of drinks that we were particularly interested in on this day. Except for the Cosmos, all of them were quite challenging. So I wanted to drink something sweet and fruity, preferably with a pineapple flavor. I was hoping to find a HANA YUYO, KAMEIZUMI, and TAKACHIYO type sake! Moreover, it was my first time to taste CUSTOMMADE Junmai Daiginjo PINEAPPLE GOLD! Aromatic ripe pineapple 🍍🍍🍍🍍🍍🍍🍍. Drinking Del Monte's pineapple 🍍🍍🍍🍍🍍 We kept our entrée for the day low and finished it off with the last Takachiyos! I'm looking for a place to live in Sapporo, I've asked 3 companies to help me find a place, and I think I can choose the one with the highest priority! When I posted about my new job on social media, Bessan and Mexican Tequila followed suit, and suddenly I heard about a pep rally from my college baseball friends! I only had two days to drink in Tokyo in October, but they went out of their way to make it happen, and we decided to go to Noe-no-Ie on the 20th! We are all sake lovers, so let's have a good time 🍶🍶🍶🍶. I hope to see you again Takachiyo! This is Takachiyo's 39th post! THANK YOU! I was able to use my 10% off coupon again this day 🤭. extensive knowledge Alcohol content 16 Rice polishing ratio 45

Japanese>English

しんしんSY

Fudoブラックラベル　数量限定特別本醸造

Nabetana Chiba

10/2/2025, 7:13:17 PM

おでんとさかなせろり札幌駅

しんしんSY

The third item of the day also ended up in the cold storage room. The young waitress again told me that there were a variety of new items in the cold storage! Oh no, I found the unmistakable Black Label! I had already discovered it on SNS a while ago! Let's have a drink here before we meet up with Mr. Noe and Ms. Fukurokuju! I checked out Sake-no-wa and found that we have met at this time of the year! Congratulations for the third year in a row: ㊗️ Aroma? Taste, a little harsh! I wonder what this year's recipe was? There was also a Pile Driver, a drink that I was curious about, but maybe they were both very strong drinks! The fourth category of the day is Kiri, so let's choose carefully... ♪ I mean, I've already decided. Lunch was at an omu-rice restaurant that we first entered near our customers. It was a small restaurant, but it was almost full 🈵. There were two kinds of sausages and even fukujinzuke (pickled vegetables) on top! extensive knowledge 100% domestic rice Alcohol content 16 Alcoholic

Japanese>English

しんしんSY

Sawahime真・地酒宣言　純米吟醸　ひとごこち　無濾過生原酒純米吟醸原酒生酒無濾過

Inoeseikichi Shoten Tochigi

10/2/2025, 6:50:40 PM

おでんとさかなせろり札幌駅

しんしんSY

This is a restaurant that often develops culinary menus! On this day, I found a menu item that caught my attention 💡. Spilled Bean Curd with Bean Paste I always order Bean-curd Tofu at Fukurokuju, so I'll order it here, too! Not so spicy! The next sake was this one, whose name reminds me of a connection with the restaurant! I had this last time in June! It's a bit peculiar, spicy and bitter. It's just like me 🫨. I can remember how I drank it even if my memory is fading. Thank you for this app! a great source of knowledge Rice used: Hitogokochi Rice polishing ratio: 50 Alcohol content: 15 Sake degree: +4 Acidity: 1.4 Water: Kinugawa River subsoil water Yeast: Tochigi Prefecture yeast T-F, T-S

Japanese>English

しんしんSY

AramasaCosmos コスモス　-秋櫻- 2024純米生酛生酒

Aramasa Shuzo Akita

10/2/2025, 6:31:21 PM

おでんとさかなせろり札幌駅

しんしんSY

Work is over, so where shall we go today? It's getting chilly in the morning and evening, so let's have some oden. On this day, I rushed to the restaurant without calling. The restaurant is quite crowded. How about an hour? The young waitresses consulted with us and invited us to a table at the far end of the restaurant. What would you like to drink? Yes, sake, of course! The way to read your order with a QR code... They told us that they had some new sake that we couldn't find there, so we went to the cold storage to make sure! Oh, there's Cosmos! We were told that there was a lot of Niimasa, but it was gone in no time and only Cosmos was left! Then let's skip to the start: ▶️ We don't have all-you-can-drink menu, so let's have a little bit of what we like. I like Shinsei's series after all. ❤️Sapporo This indescribable sweet and sour taste! First of all, a five-piece Oden set came! Let's enjoy Oden while heating it up on the stove. Knowledge Rice type：Kenjo-Shinko Rice Polishing Ratio : Koji rice 60%, Kake rice 60 Alcohol content : 13% (undiluted) Brewing vessel : Wooden vat Bottle used for making sake：Morning Bell

Japanese>English

しんしんSY

十六代九郎右衛門メガネ専用十六代九郎右衛門

Yukawa Shuzoten Nagano

10/1/2025, 5:55:18 PM

魚の棚

しんしんSY

Batting for a chance is the third batter, the hero of October 1, the glasses-only KUROEMON XVI Stroked by the taste of peaches🍑. Living up to expectations with a long shot to greet them both at once That's how we compared three kinds of drinks! It says that the three-sort drinking comparison is limited to one time only! Then, I thought I would ask for the three rare sakes written on the menu board and welcome the strongest members from No. 4 batter to No. 6 batter, but I could not find Jyushiyo, Jigin and Hiyoroki because Jyushiyo was not available today! So we left the restaurant after paying the bill for a short time. To fill up my stomach a little more, I took a night walk near the station and had Morisoba at Daiban! This restaurant also seemed to be out of Jyushidai and Jikin, so I decided not to drink Tasake at such a reasonable price! Soba for lunch and for dinner! From now on, as a citizen of Sapporo, I will try to explore the northern land! extensive knowledge Specific name, rice variety, rice polishing ratio: undisclosed Alcohol content: 15 degrees Celsius Producer: Yukawa Sake Brewery, Kiso-mura, Kiso-gun, Nagano Prefecture

Japanese>English

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