しんしんSY's Profile

しんしんSY

Honkin信州醸熱タンク純吟無濾過生原酒ゆめしなの　ケグドラフト純米吟醸原酒生酒無濾過

Sakenunoyahonkin Shuzo Nagano

11/19/2025, 11:32:00 PM

日本酒Bar つる乃

しんしんSY

Would you like another drink? Yes, let's drink! I ordered a keg draft, which I was curious about on social media! The master's wife let me take a picture! Honkin Shinshu Souei Tank Jungin Unfiltered Nama-shu Yumeshina A brand that is usually hard to find! We had a great conversation over fresh and delicious sake! The regulars are going to a sake party tomorrow! It's time for us to go home! We exchanged lines because he said he could introduce us to some good places in Hakodate! Let's meet again soon! extensive knowledge Rice used: Yume-Shinano Rice polishing ratio 55 Alcohol content 15

Japanese>English

しんしんSY

HiranHIRAN　彩道　SAIDO生酛原酒

森酒造場 Nagasaki

11/19/2025, 11:27:45 PM

日本酒Bar つる乃

しんしんSY

What would you like for your entrée? Tuna sashimi for the regulars! Pork belly stewed in miso with reeki, a vegetable that has not been on the menu here at Tsuruno since my last visit! Big leeks with leeks! Sweet and delicious! We both agreed to have another glass of sake, and we had a glass of Tobiran SAIDO! We were impressed by the acidity of the sake! a lot of knowledge Alcohol content: 14% (original) Specification: Nama-hashiroshi brewing

Japanese>English

しんしんSY

KoikawaいやしのBeppin 純米大吟醸 2025純米大吟醸

Koikawa Shuzo Yamagata

11/19/2025, 11:24:20 PM

日本酒Bar つる乃

しんしんSY

ladyshop We were invited to Tsuruno by a regular of Mishina, with whom we hit it off! The master greeted us with a smile, as if he had called us! He asked me if I was coming with him. He invited us to a table and asked what we would like to drink! The regulars have been coming to Tsuruno since it was built! We found Jikin on the menu! He said he liked Jikin! However, the Malaysians had finished it just before we arrived! Too bad! I had the Koikawa Iyashi no Beppin. The regulars toasted with Isojiman. The master joined us for a little chat! Koigawa Iyashi's Beppin was as refreshing and delicious as expected! A little bit of knowledge Alcohol 15%. Rice used Yamagata Prefecture sake brewing rice Polishing ratio 50%. Yeast used: Yamagata yeast Sake degree +4 Acidity 1.6

Japanese>English

しんしんSY

KoeigikuSnow Crescent スノウ・クレッセント山田錦うすにごり生生酒おりがらみ

Koeigiku Shuzo Saga

11/19/2025, 10:23:16 PM

四季料理みしな

しんしんSY

We enjoyed talking and drinking slowly! A regular also entered the restaurant! The young man told us that he was the one who drank the Hakuginkai the day before with his mouth open! We also greeted this regular customer! Let's try Nigori-shu for the last sake! Sunokure, which was in stock that day! Let's finish off with a nice sake! The customer next door asked us if we would like to go out for one more drink! Yes, I'll go with you! It's that restaurant, isn't it? extensive knowledge Alcoholic strength 14 degrees Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio Sake meter degree

Japanese>English

しんしんSY

Hijiri試験醸造生酛　純米大吟醸純米大吟醸生酛

Hijiri Shuzo Gunma

11/19/2025, 9:52:46 PM

四季料理みしな

しんしんSY

The customer next door and the young man in front of me and I are talking about sake and baseball. Let's drink this test brew that I was curious about the day before! Delicious sweet and sour sake! It was a good meeting tonight, both people and sake! a lot of knowledge Alcohol content: 15 Sake degree: -17 Acidity: 2.6 Rice used: Hitomebore Rice polishing ratio: 50

Japanese>English

しんしんSY

Denshu純米大吟醸　四割五分　改良信交純米大吟醸

Nishida Shuzoten Aomori

11/19/2025, 9:44:36 PM

四季料理みしな

しんしんSY

High-spec sake that I had decided to drink the day before Junmai Daiginjyo 40%5% Kairaishinko by Tasake Blue letters Koukou-Shinko is the same sake rice as the starting sake of the day, Cosmos! Tasake is a sake with an apple flavor 🍎, but this was different! It's more like Koshizai. This fruity flavor! The customer next door gave us a tempura of liliy bits of tempura! Thank you! extensive knowledge Ingredient rice: Koryoshinko Alcohol 16%. Rice polishing ratio 45 Sake degree -2 Acidity 1.7

Japanese>English

しんしんSY

EchigotsurukameEpisode4.5 Domaine kimoto純米吟醸生酛原酒無濾過

Echigotsurukame Niigata

11/19/2025, 9:34:28 PM

四季料理みしな

しんしんSY

Chatting with your neighbor Which one shall we try next? We both decided on this one, which was in stock that day. Koshiichi. Episode 4.5 Domaine Kimoto Last time we drank this wine was Episode 3.5 at Noe. This wine has been evolving! The taste has a pineapple-like quality that I like. I also tasted the young one with it! I'm so happy to have found a good brand of sake 😃! a lot of knowledge Rice: Gohyakumangoku (Toji cultivated rice) Polishing ratio 60 Alcohol content 14 Sake degree -3 Acidity 2.0 Amino acidity 0.9

Japanese>English

しんしんSY

大嶺3粒冬のおとずれ活性生原酒生酒にごり酒

大嶺酒造 Yamaguchi

11/19/2025, 9:12:50 PM

四季料理みしな

しんしんSY

After finishing the day's work, I asked Waka on line to make this dish for the day! After all, it's Hokkaido in winter, so let's enjoy warm food! Sukiyaki! We paired this with one of the four types of sake we had in stock that day! 3 grains of Daimine "Winter no Otosore" - Vigorous Seasoning! We had this last year when we visited Misina with our high school baseball team mates in Hakodate! Lately, I've been enjoying the winter time at Misina. The summer one is Sakura. This is also opened by mouth! After opening the bottle by myself, I stirred it slowly and gently. The cloudy sake mixed well! The aroma is fruity. A little pizzazz! It was snowing lightly outside on this day, so the car was easy to drive. I hope it doesn't snow tomorrow, as I have a busy day ahead of me! At that time, the customer next to us ordered a rare sake that I had drunk the day before! He introduced me to Waka, and we chatted for the rest of the evening! We talked about sake, travel, children, hotels and hot spring resorts, It had been a long time since I had had a chance to talk with someone new! He is a student who has passed the sake taster's exam. He is one year younger than me in the year of the rabbit 🐰🐇. a great deal of knowledge Ingredients Not disclosed Alcohol 14.5 Sake Degree Not disclosed Acidity Not disclosed Yeast used undisclosed Water used for brewing: Spring water from Benten

Japanese>English

しんしんSY

AramasaCosmos コスモス　-秋櫻- 2024生酛原酒生酒

Aramasa Shuzo Akita

11/19/2025, 8:57:27 PM

四季料理みしな

しんしんSY

Consecutive day visit We were shown to the same table as the day before Exactly 5400. I had decided on this one. Cosmos Cosmos -Autumn Cherry- 2024 The encounter rate of Shinsei is quite low this year! My sake cup, the battle between Kouei Chrysanthemum and Shinsei The gap is widening a bit. I'll open my mouth and have it! The aroma is very tangerine 🍊! The stability of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast! You can't go wrong with this one! Daikon radish simmered in soy sauce as an appetizer... Let's enjoy it slowly! Two groups of three customers Everyone is quietly enjoying their drinks. extensive knowledge Rice type：Kenjo-Shinko Rice Polishing Ratio : Koji rice 60%, Kake rice 60 Alcohol content : 13% (original sake) Brewing vessel : Wooden vat Bottle used for making sake：Morning Bell

Japanese>English

しんしんSY

Oroku純米直汲　出雲麹屋純米

Oroku Shuzo Shimane

11/18/2025, 10:16:35 PM

四季料理みしな

しんしんSY

The pork cutlet was delicious, so let's go a little heavier for the last one! We sometimes have Oroku at Mishina! This Izumo Kojiya was served with nigori the last time we had all-you-can-drink Oroku! It has a unique taste! I'm glad I went to Oroku! Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner! We talked about Shinsei and he asked me if I had been drinking this retro label! I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't! I really appreciate the Sake-no-wa, because I can check many things on the spot! Just a photo to commemorate the event! I'll be back again today, and I'm sure we'll have new sake on tap soon! extensive knowledge Specific name Junmai-shu Rice polishing ratio 60 Rice used: Gohyakumangoku produced in Toyama Alcohol content 17.5

Japanese>English

しんしんSY

Wakaebisu純米吟醸　生原酒　うすにごり　アオノワカエビス　CLOUDY純米吟醸原酒生酒おりがらみ

Wakaebisu Shuzo Mie

11/18/2025, 9:45:15 PM

四季料理みしな

しんしんSY

I wonder what this light blue label is. Waka drank it last year and enjoyed it so much that he added it again this year. Of course, it's my first time... More refreshing than Shiraginkai. It's a little less "shwashy" than Shiraginkai! We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo! Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛. Yongenton pork cutlet also goes well with sake! extensive knowledge Rice] Kami no Ho, Iga Yamadanishiki Polishing ratio] 60 Alcohol content】15度 Sake meter】-9.0 Acidity] 2.6 Yeast】Mie yeast MK3, Mie yeast MLA12

Japanese>English

しんしんSY

Kankobai純米吟醸辛口　鹿 deer純米吟醸

Mie

11/18/2025, 9:30:16 PM

四季料理みしな

しんしんSY

Two alcoholic beverages with labels of interest in the cold storage. Let's compare these! First, the deer label! We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man! Let's have a sip! The label says it's dry, but it's not that dry! It's more like a light sourness with a hint of sweetness! This is delicious! The previous customers have left the restaurant by now, so we chatted with the young man slowly! He told me a lot about the story behind the purchase of sake! extensive knowledge Alcohol content: 15 Sake degree: - Acidity: - Rice used: Asahi rice Rice polishing ratio: 60

Japanese>English

しんしんSY

Fusano KankikuOCEAN99　-白銀海 Snow Sea-　にごり無濾過生原酒純米大吟醸原酒生酒無濾過にごり酒発泡

Kankiku Meijo Chiba

11/18/2025, 9:21:09 PM

四季料理みしな

しんしんSY

Let's try this new muddy sake Kangiku's OCEAN99 -Shiroginoumi Snow Sea- Nigori unfiltered unpasteurized sake This is the third time I've had this sake. It's a seasonal tradition, isn't it? Tomorrow, a similar new cloudy sake will be available again, so I made a reservation! I've reserved a bottle to go with pineapple and this crispy shuwashu! It's great! This sake comparison was a showdown of Gohyakumangoku! Freshly baked shellfish as usual. Shin-ko (pickled vegetables) for chopstick rest! Let's drink a little more 🍶. a little more knowledge Rice : Gohyakumangoku Rice polishing ratio : 50 Alcohol content : 15

Japanese>English

しんしんSY

Hanaabi純米大吟醸　越後五百万石　無濾過生原酒純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

11/18/2025, 9:05:00 PM

四季料理みしな

しんしんSY

On this day, the general is closed. Young man was running the restaurant by himself. He seemed busy, so I asked him to serve two kinds of sake together. Perfect for the new sake season! Comparison of clear and cloudy sake! First, let's feel the pineapple flavor! Good aroma and deep flavor! As the temperature rises, you can taste a little bitterness, but that's just the way it is! Enjoy sakes and appetizers while watching TV by yourself! Pork Kimchi is full of vegetables! Nutritious 💯! extensive knowledge Rice used: 100% Echigo Gohyakumangoku Rice polishing ratio: 48 Alcohol content: 16

Japanese>English

しんしんSY

abeブラック Vol.2-2 火入 2024-2025BY

阿部酒造 Niigata

11/18/2025, 8:49:05 PM

四季料理みしな

しんしんSY

Heavy snow in Sapporo I prayed that my flight from Okadama Airport would not be cancelled 🙏. If you pray, you will get through! The flight was delayed, but we made it safely and arrived at Mishina-san! There were two groups of four people in front of me. I got a special seat! I had seen the X of the restaurant that day and decided to start with this one, Abe Black 🐦‍⬛ This is a first for me! Nice aroma, sweet and sour in the mouth 👄. I'm so tired! Sakes worth choosing tonight! Don't worry about it 😕 a lot of knowledge Rice used: Niigata rice 80% polished rice Polishing ratio: 80 Alcohol content: 13 Yeast used: Niigata G9 yeast

Japanese>English

しんしんSY

Jumangame純米吟醸生貯蔵酒　銀鱗荘　ことぶきバージョン純米吟醸生貯蔵酒

亀田酒造 Chiba

11/15/2025, 9:44:12 PM

しんしんSY

@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki Selecting a place does not work Dishes appeared one after another We run out of 1 gou bottle at the turn. With my wife and daughter's consent, I'll ask for another bottle! Kotobuki Mangame This is also a first for me! The waitress told us that they wrote the name of this inn on the bottle! Oh, wow! Expectations are high! It tastes more fruity and easier to drink than the previous Higashinada! My wife and daughter agree. Tuna kama (kama of tuna) is amazing! I was having a hard time loosening the meat, but the waiter came and took it apart beautifully in no time! Thank you very much! Full of collagen, the ladies were delighted! The sushi to end the meal was 10 rolls 🍣! The food and drinks were beyond our expectations! It's been a long time since I've been to Chiba Prefecture. I hope to visit again next year! Maybe we will see some chrysanthemum & Koshi! knowledge from the past Alcohol content: 14% alcohol by volume Rice / 100% domestic rice Polishing ratio / 60

Japanese>English

しんしんSY

東灘純米吟醸生貯あじさいの雫純米吟醸生貯蔵酒

Azumanada Chiba

11/15/2025, 9:05:00 PM

しんしんSY

@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki Selecting a place does not work We went to Minami Tateyama via Kisarazu in nice weather. After a relaxing soak in the hot water, it's time for a meal to look forward to! For sake, choose something you've never had in Chiba Prefecture 🪏 Chiba Prefecture named this sake "Higashinada" in opposition to Nada in the west! Dry sake with the sweetness of rice It is crisp. We will have it first with fresh fish and appetizers. Sketches Alcohol content 14 Polishing ratio 60

Japanese>English

しんしんSY

YanmaR5BY13号純米吟醸中採り直詰め無ろ過生原酒彗星純米吟醸原酒生酒無濾過

Niigatadaiichi Shuzo Niigata

11/12/2025, 9:00:20 PM

福禄寿

しんしんSY

The final sake was this Yamama Comet. I had this here again last spring. And it was a limited edition, a bit expensive! We enjoyed this fresh sake! It was snowing last night and the outside was covered with lingering snow! I took the underpass and walked home for about 20 minutes. extensive knowledge Rice used: Comet (from Higashikawa Town, Hokkaido) Rice polishing ratio 55 Alcohol content 16 Firing

Japanese>English

しんしんSY

Okunokami純米中取り無調整火入れ純米中取り

Toshimaya Shuzo Tokyo

11/12/2025, 8:50:33 PM

福禄寿

しんしんSY

I looked in the cold storage and found two more things I hadn't drunk. Tokyo and Niigata First of all, a house-keeper! I thought it was the same gray label as the one I drank at the "No Ie" restaurant, but it wasn't! This one is easy to drink, too! Easy to drink! The taste is a little spicy! Ramen noodles were served to finish the meal... Let's call it a night! extensive knowledge Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio : Koji rice 50%, Kake rice 55 Sake degree: +1.0 Acidity: 1.6 Body temperature: 16 degrees Celsius

Japanese>English

しんしんSY

Kihoturu月夜のキホーツル　純米吟醸　無濾過生酒純米吟醸生酒にごり酒

Kiyama Shouten Saga

11/12/2025, 8:43:55 PM

福禄寿

しんしんSY

Kyushu Sake, Now Saga Sake The jacket looks nice. I thought it was my first time, but I drank it here in the spring of this year. My memory is still a bit fuzzy. Shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa! Similar to the Amami Yukiten I had yesterday! Perfect for this season! The sushi was one of my favorites, Toro Taku, with one extra! Thank you 😊 I will definitely be back for the 10th anniversary! The last time I sipped another bottle, the cork blew out! I had it for a replacement and it was even fresher! extensive knowledge ［Raw material] Sagabiyori ［Polishing ratio] 60 ［Sake meter degree] +2 ［Acidity] 1.7 ［Alc degree] 15 degrees

Japanese>English

Registered Date

Check-ins

Favorite Brands

Hall of Fame

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title