しんしんSY's Profile

しんしんSY

Juyondai中取り上諸白　酒未来純米大吟醸生詰酒

Takagi Shuzo Yamagata

8/19/2025, 8:45:04 PM

はまなす海洋館

しんしんSY

Each dish is a little bit different, but you will get this or that! What's more, the food is even better than expected! The employees introduce the contents of each dish one by one! Thank you! Halfway through the meal, the main course was gone! My wife agreed to have another one, so I chose this one! It's my first time! Jyushidai Nakadori Kamimorohaku Sake Mirai It's a dream to be able to drink it at this price! The taste is deeper and sweeter than the Honmaru! The label on the back says it's a mellow umakuchi sake with a soft and elegant taste. At the forefront of my favorite genre: ❤️ Seafood, homegrown vegetables, meats, locally famous shark fins, miso dengaku with rice eggplant on this day, jam, and ice cream for the closing were all wonderful dishes that I have never encountered anywhere else! The only way to beat them all is with Jyushidai, the reigning king of sake! extensive knowledge Rice: 80% Sake Mirai produced in Yamagata Prefecture Rice polishing ratio 45 Alcohol content 15 One of the three in my Sake no Wa, Hall of Fame, Jyushidai It has been hard to find recently and had been ranked as the 14th best sake, but now it has moved up to the 10th place!

Japanese>English

しんしんSY

Juyondai秘伝玉返し本丸特別本醸造生詰酒

Takagi Shuzo Yamagata

8/19/2025, 8:26:15 PM

はまなす海洋館

しんしんSY

Day 2 of our summer trip👀! We finally made it to the inn we had reserved at the beginning of the Corona disaster, but had to cancel due to the Mambo issue! Before that, we went to Kesennuma to visit Kakusei's sake brewery. The food at this inn has an excellent reputation! What kind of sake should I pair with such dishes? There are many Miyagi sake, including Mizutoki! But there is no all-you-can-drink set-up, so naturally I went with my favorite genre! Moreover, a brand that is hard to come across these days! The leading brand of deliciously sweet and fruity sake! There was no doubt after all! Dinner starts at 5pm to reserve a seat by the sea Looking at the ocean from the light of day 🌊🪼🏝️ My daughter joined us on our summer trip from this day on! The fun is maxed out! knowledge Rice: Yamadanishiki, Dewa Sanbaku Rice polishing ratio 55 Alcohol content 15

Japanese>English

しんしんSY

HououbidenGold Phoenix 2024 純米大吟醸原酒愛山純米大吟醸原酒

Kobayashi Shuzo Tochigi

8/18/2025, 5:59:52 PM

Ishinomaki Grand Hotel (石巻グランドホテル)

しんしんSY

Entering 2025 summer vacation🍉🌻☀️ From Yamagata Airport, we headed east in a rental car. After visiting Matsushima and Onagawa, I went to Ishinomaki, where I had stayed for work before. I was attracted by the hotel's dinner plan (Unajyu), so I went to Ishinomaki for Unagi (eel) and Sake! Ishinomaki Grand Hotel Ishitei has a sake taster on staff! Just looking at the sake menu, I thought it was amazing! Normally, I would have chosen Miyagi sake, but I selected one that I was interested in! Hououmida's Gold Phoenix 2024 Junmai Daiginjo Genshu Aizan! The bottle was brought to me and it was a stylish gold 💅! The taste is matured and fruity! I would have thought that Ishinomaki would have gone for Hikami or Suminoe, but when I saw this menu, I couldn't help but notice the other items on the menu! My longed-for combination of Unaju and Sake! It might be my first time! We got off to a good start on the first day of our summer trip! All the best for the Tohoku region! knowledge Alcohol percentage: 16% to 17 Rice used: Aizan Polishing ratio 45 Blue Phoenix is said to be a champagne-style sparkling wine. We will meet again somewhere!

Japanese>English

うっち〜の超〜りっぱ

Good evening, Shin Shin SY. Eel and Houou Mida is a luxurious combination 😅.

Japanese>English

しんしんSY

Yes, I wanted to try it once 🍶😊. It was a mellow sake with a high alcohol content and was well seasoned, so I enjoyed it with grilled eel with oil on top.

Japanese>English

しんしんSY

Toyobijin限定純米吟醸醇道一途山田錦純米吟醸生詰酒

Sumikawa Shuzojo Yamaguchi

8/14/2025, 5:01:31 PM

天ぷらてんかつ

しんしんSY

Oyster ramen in Kushiro Oyster tempura at my favorite tempura restaurant in Obihiro Obihiro is crowded with people for the festival! Tenkatsu was still empty when I entered the restaurant, but customers arrived one after another and the restaurant was full in no time. Let's limit ourselves to one drink for this day! When I come here, I always order a bottle of Toyo Bijin. A different one is served every time! Aizan, Sake Mirai, Hashu Homare, Saito no Shizuku, Yamadanishiki, Hakutsuru Nishiki, etc. On this day, it was a limited Junmai Ginjo Jyundo Ittou Yamadanishiki! It was still fresh, fruity and deliciously sweet! Summer vacation starts this weekend 🌻🍉! I'm off to Tohoku ✈️🚗 extensive knowledge Jundo Isshu Series A new series of Junmai Ginjo sake developed with a 50% rice polishing ratio. A total of nine different types of sake rice are used each month to maximize the characteristics of the sake rice. The sake is unfiltered and once-fired, so it retains the freshness and original flavor of the sake. Alcohol content 14%. Rice used: 100% Yamadanishiki Polishing ratio: Koji rice: 35%, Kake rice: 50%.

Japanese>English

うっち〜の超〜りっぱ

Good evening, Shinshin SY. Jungin from Toyo Bijin, sweet and I like it too 👍 What caught my eye is the oyster ramen 😅 looks really good 😋.

Japanese>English

しんしんSY

Good morning, Utsuchi-no-Super~Rippa-san. Toyo Bijin is one of my favorite brands, so I brought it with me when I visited Utsunomiya. I haven't come across Oumachi yet. You can try oyster ramen in Kushiro, Shukouen, Uoichi, and Natsuhori 🍜.

Japanese>English

うっち〜の超〜りっぱ

Thank you very much! I'll go there next time 😆.

Japanese>English

しんしんSY

福司純米酒純米

福司酒造 Hokkaido

8/13/2025, 5:45:12 PM

やん衆居酒屋釧路食堂

しんしんSY

Kushiro is also in trouble due to soaring hotel rates Dinner after work The restaurant was full, so we had to wait for an hour. The izakaya is attached to the hotel, so we got a 10% discount! Then I'll wait in my room watching TV 📺! Now, it's time to go! Local sake recommended by the owner 🍶! A crisp, dry sake! He recommends drinking it cold rather than warming it up! It tastes better than I expected! You can choose your favorite appetizer at this restaurant! A bottle of cod roe is a great deal 🉐! Squid goro, yakitori, ramen salad! I'm full 🫃. No refill of alcohol on this day extensive knowledge Ingredient rice Ginpu Alcohol concentration 14 Rice polishing ratio 60 Sake degree +4 Acidity 1.5

Japanese>English

しんしんSY

Choyofukumusumeアクティブドライ　純米吟醸　火入れ純米吟醸

Iwasaki Shuzo Yamaguchi

8/12/2025, 9:58:17 PM

福禄寿

しんしんSY

We were introduced to a new chef in the Chinese kitchen! We are a popular restaurant, so we are always busy! We are also challenging ourselves to develop new menu items. I'm going to try a lot of food! While I was saying that, all the other customers had left. I'll have just one more glass of sake! Summer sake, Choyo Fukumusume! This is the third time I've tasted this brand! It was an easy-drinking Muscat-like sake! I am glad I could visit Fukurokuju before the summer vacation! Please keep up the good work 🤲. extensive knowledge Raw material Yamadanishiki Polishing ratio 60 Sake degree +6 Acidity 1.6 Alc. 16 degrees Amino acidity 0.7 Yeast type: Yamaguchi 9H + Association No. 9

Japanese>English

しんしんSY

ZakuIMPRESSION(インプレッション)-H　純米原酒純米原酒

Shimizuseizaburo Shoten Mie

8/12/2025, 9:48:17 PM

福禄寿

しんしんSY

IMPRESSION-H Junmai Harazake, the most delicious sake out of the last three we drank. We had the last glass 🍶. Strong taste 🙆It's good! knowledge Rice polishing ratio: 60 ■Alcohol content: 16

Japanese>English

しんしんSY

Zaku純米吟醸　雄町　2025純米吟醸

Shimizuseizaburo Shoten Mie

8/12/2025, 9:39:04 PM

福禄寿

しんしんSY

They said they still have a few bottles of Sakusaku too. There was another bottle of Omachi without opening it. Thank you very much! This is the second time this season! I have nothing to say. It goes well with monkfish. your vast knowledge of the art of cooking Rice used...Omachi produced in Okayama Prefecture Rice polishing ratio...55 Alcohol content ... 15

Japanese>English

しんしんSY

pearl 純米大吟醸山田錦35純米大吟醸　PEARL　愛山50％磨き純米大吟醸

Kitanishi Shuzo Saitama

8/12/2025, 9:18:39 PM

福禄寿

しんしんSY

This is the second time for Pearl. Last time was Yamada Nishiki This time it was Aizan As expected, the sake was delicious! This sake is made in Ageo City, Saitama Prefecture! extensive knowledge Alcohol 16%. Rice used: 100% Aiyama Polishing ratio 50%. Sake degree: undisclosed

Japanese>English

しんしんSY

HijiriHizirizm　酒母活性酒　発泡にごり生純米大吟醸生酒にごり酒発泡

Hijiri Shuzo Gunma

8/12/2025, 9:07:25 PM

福禄寿

しんしんSY

I'll skip the bean-curd soup this day and ask for something I don't usually order! Monkfish looks delicious! Spiced Sauce Fried Noodles is also good! The manager brought two four-packs of sake! Hizirizm Sake Mother Activated Sake, first time for me to try the sparkling nigori sake! Moderate acidity The sweetness is strong! We drank up the cloudy sake in no time! There seems to be more in stock today, so let's drink more 🍶🍶🍶🍶🍶🍶. knowledge Rice: 100% Hitomebore produced in Gunma Prefecture Polishing ratio: 35 Yeast used: M310 Sake degree: -100 Acidity: 6.2 Alcohol level: 5

Japanese>English

しんしんSY

Mutsuhassen黒ラベル純米吟醸（火入）純米吟醸

Hachinohe Shuzo Aomori

8/12/2025, 8:19:26 PM

福禄寿

しんしんSY

Back in the day, I used to see Mutsu Hachisen at the Hachinohe Food Center in Hachinohe. Label of different colors This label is the black label, isn't it? I drank it once at a store in Hachinohe. That was four years ago. It was during the Corona disaster. I'll have it again. At that time, you commented that it had a pineapple taste. On this day, I don't feel that taste in particular, but it is a delicious sake with a great flavor! Mutsu Hachisen, here's to our 56th encounter 🥂! Thank you for the delicious sea urchin! Last week, a good friend of mine in Rikuzentakata sent me some freshly caught salted sea urchins! My wife, daughter and I devoured it in no time! We were very satisfied with the taste of the season! extensive knowledge Koji rice: Aomori Prefecture rice Kake rice: Aomori Prefecture rice Rice polishing ratio 55 Alcohol content 16

Japanese>English

しんしんSY

Bishu Kotobuki亀の尾　純米無濾過生　7号酵母純米生酒無濾過おりがらみ

Fujiichi Shuzo Aichi

8/12/2025, 8:06:09 PM

福禄寿

しんしんSY

As soon as I finished the Genmai, the manager brought me these two! Purple label of Bishu Kotobuki Last year, the label had a yellowish tinge. The toji of Koueikiku used to work here, so he made a relatively fruity sake at Bishu Kotobuki (according to the manager)! It is the successor to Kikutaka. The old-fashioned label made me think it would be light and dry, but it was surprisingly easy to drink! Sashimi was also served on this day! Knowledge Ingredients: Kame-no-o (Iwate Prefecture) Rice polishing ratio: 65 Alcohol content: 17

Japanese>English

しんしんSY

Kawanakajima Genbu純米吟醸山恵錦無濾過生原酒純米吟醸原酒生酒無濾過

Shusenkurano Nagano

8/12/2025, 7:49:19 PM

福禄寿

しんしんSY

The manager asked me if I had had this blue-green Genmai. I remember drinking it in Hakodate the other day. I looked up "Sake-no-wa". I knew I had! The comments were exquisite and subtle! The liquor store told me that the air conditioning in the brewery had broken down and the taste was not as good as they had hoped! No, no, no, I understood that this was a new type of Genmai as it was not twisted! So I will have it freshly opened again! Let's compare two types of sake: one to drink as it is, and the other to drink with carbonated water. It's an unusual sake when drunk as it is. When it is mixed with carbonated water, the peculiarity disappears and it tastes surprisingly good! You can taste the bitterness rather than the sourness as it goes down your throat. We are looking forward to seeing how it will taste next year! There are pros and cons, but I will keep it in my memory and record as it is a rare sake! extensive knowledge Rice: 100% Yamae-Nishiki from Nagano Prefecture Polishing ratio 55 Alcohol level 16%.

Japanese>English

しんしんSY

Fudo白麹＆林檎 ≪White ＆Apple≫純米生原酒おりがらみ純米原酒生酒おりがらみ

Nabetana Chiba

8/12/2025, 7:31:49 PM

福禄寿

しんしんSY

The manager said, I saved this for you. I'm so glad 😃. He said it was hard to open. I'll eat it with all my heart. This one is also labeled as apple. Compared to the green apple Daifuku, the sweetness and tartness is also unique! I don't know how to describe it 🆗. It's hard to describe! I heard it was shinier when it was opened! I love the comparison of the three starts! (from the extensive knowledge of the brewery)! Rice used: Miyamanishiki from Akita prefecture and other domestic rice Rice polishing ratio: 70 Sake degree: -2.0 Acidity: 5.1 Yeast used: Association 77 Alcohol percentage: 14

Japanese>English

しんしんSY

ShichisuiCHARMANT -シャルマン- ワイン酵母仕込純米吟醸生酒

Toraya Honten Tochigi

8/12/2025, 7:22:29 PM

福禄寿

しんしんSY

On this day, we arrived in Sapporo after visiting Tomakomai and Noboribetsu. It was so hot at noon! Cool down with Sudachi cold noodles. Cool down with sake at night too! The second kind of sake was this one that I learned about from J&N's post! Lucky🤞! The sweetness is subdued compared to the sweetness of the green apple daifuku! Calm white wine 🍷. Surprisingly, it was the calmest of the three! It's hard to describe. We didn't have any sparkling wine, so we couldn't compare them. It's a popular wine, so I wonder if I can find it again somewhere. extensive knowledge Charmant" means "charming" in French. Rice used: Kitashizuku Rice polishing ratio: 60 Sake degree: -30.0 Acidity: 4.1 Yeast used: Wine yeast Alcohol percentage: 16

Japanese>English

ジェイ&ノビィ

Hello, Shinshin SY 😃 I'm glad I could provide you with some advance information about Sakewa 😄I hope you'll be able to meet Spark as well 🤗.

Japanese>English

しんしんSY

Jay & Nobby, I always refer to your site. Especially the Tochigi sake, I try not to miss it. I told the manager it would be nice if we could get a spark 😊.

Japanese>English

しんしんSY

Raifuku青りんご来福（らいふく）　純米大吟醸（生）純米大吟醸生酒

Raifuku Shuzo Ibaraki

8/12/2025, 7:06:14 PM

福禄寿

しんしんSY

I missed the train from Asahikawa to Sapporo last week! So I called Mr. Fukurokuju and apologized for today 🙇. So I apologize for this day 🍈🍈. The manager brought us 3 kinds from the start! Have you had these? I was curious about them on social media, so I'm looking forward to them 😌. First, the green apple Daifuku🍏! Freshly opened, slightly effervescent of the three types. Sweet, but tart. So it's Daifuku. a brief description of the taste of green apple daifuku Raw material: Ginpu Polishing ratio 50%. Sake degree minus 1 Acidity 1.7 Alc. 16 degrees Amino acidity 1.0 Yeast type: Sunflower flower yeast

Japanese>English

しんしんSY

DewatsuruMARLIN　マーリン　純米大吟醸純米大吟醸

Akita Seishu Akita

8/3/2025, 9:51:45 PM

のいえ

しんしんSY

As usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo! I found another one that caught my attention, so I'll finish with this one. Swordfish label. Junmai Daiginjo! Let's finish with this! I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing! I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀. We ended the day with a rare encounter! extensive knowledge Rice: Yamadanishiki Polishing ratio: 50 ■Yeast used: -- Sake degree: +1 Acidity: 2.1 Alcohol content: 16

Japanese>English

しんしんSY

Kiritsukuba辛口　特別本醸造特別本醸造

Urazato Shuzoten Ibaraki

8/3/2025, 9:43:27 PM

のいえ

しんしんSY

Discovery of Kiri Tsukuba 💡. Next to Tochigi sake, Ibaraki sake! It's also dry, and a special honjozo! How about finishing off with this? I think I'll have another one. But this is a dry and tasty sake. This is only my second Kiri-Tsukuba. I'd like to try a higher spec next time since it has a high reputation at Sake-no-wa! I want to recognize the power of Ogawa yeast (Association No. 10 yeast) knowledge Rice: Tamasakae Polishing ratio 60 Yeast: Ogawa yeast Alcohol 15%.

Japanese>English

しんしんSY

Sohomare睡蓮（すいれん）純米酒純米

Sohomare Shuzo Tochigi

8/3/2025, 9:36:43 PM

のいえ

しんしんSY

There are many green🟢 labels on this day Water lily flower label💐. It's Sohyo, a Tochigi sake. I've come across it about 7 times in the past year, but this is the first time I've tasted water lilies! I've already forgotten what it tastes like! I'm sorry. I didn't write it down. I've never forgotten this brand since the people in my hometown, Moka, told me that Souhyo is really good, and I drank it with my friends from Tochigi. extensive knowledge Rice used: Koji rice: Special A district Yamadanishiki, Kake rice: Domestic rice Polishing ratio 67 Alcohol content 15

Japanese>English

Fudo純米超辛一度火入れ無炭素濾過純米

8/3/2025, 9:29:53 PM

The pink 🩷-labeled Ānanda and Oriagarami. This time, red 🟥 label Fudo This one is super dry. First time for me. It's definitely spicy🥵. 94 also spicy🥵. It was a duel of hot and spicy! I can't tell the difference. a great deal of knowledge Rice used: 100% Miyamanishiki from Akita Prefecture Rice polishing ratio: 65 Sake degree: +17-18 Alcohol content: 15

Japanese>English

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