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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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54(3.99%)

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The origins of the sake you've drunk are colored on the map.
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478(10.01%)
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441(9.23%)
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のいえ
752(24.41%)
福禄寿
378(12.27%)
福禄寿
373(12.11%)
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256(8.31%)
永楽食堂
212(6.88%)

Timeline

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Izumibashi雫ラベル 生酛　純米吟醸 生原酒純米吟醸生酛
Izumibashi ShuzoKanagawa
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33
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All you can drink for up to 2 hours Since we were allowed to stay at the table for up to two and a half hours, we were allowed to fill our glasses with purple air and the last of this Izumibashi! We had a lot of fun talking about all sorts of things, and next time we will be guided to a restaurant recommended by our senpai! This Izumibashi Shizuku label As we had already had at the beginning of March, we enjoyed the acidity of this sake! Cross-industrial exchange meeting is scheduled for June! We will have it in Obihiro, but this senpai is not able to make it, so we will have it the next time. We had a fun evening and parted at Iidabashi station after going down Kagurazaka! See you again! knowledge Rice used: Yamadanishiki (from Ebina City, Kanagawa Prefecture) Rice polishing ratio 55 Degree of alcohol content 17
Japanese>English
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Shisora結の香 ダイヤモンドラベル 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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34
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It's almost time for the second half to the end of the day. On this day, we had just opened two four-packs, so we opened a new one by the rule of "Noe-no-rule"! Murasaki Uchu on the second floor! Another Junmai Daiginjo! We had the Diamond Label a while ago, but how fruity and fresh it is when opened! Pineapple 🍍 sensation! We poured a little more and enjoyed it! Senpai also joined us for a bit! a little bit of knowledge Alcohol content: 15 Sake degree: -3.6 Acidity: 1.5 Rice used: Yunokou Rice polishing ratio: 45
Japanese>English
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川鶴純米 限定直汲み オオセト 無濾過生原酒 限定酒純米原酒生酒無濾過
Kawatsuru ShuzoKagawa
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34
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The first time I drank Kawatsuru was at a restaurant called Takotsubo in Takamatsu City. It is a restaurant where it is not easy to make a reservation! I had been there twice in the past, so I used it for this cross-industrial exchange meeting! I drank the Honjozo Kawatsuru at that time! After that, I had a variety of Kawatsuru! It is one of the most popular brands! A fresh, ramune-like sake! A slightly different genre of sake from Sanuki Kuraudai! It was a great combination! My senpai was also happy! We are happy, we are happy! knowledge of the brewery Rice polishing ratio: 65 Ingredient rice: Oseto Sake degree: +1 Acidity: 1.8 Alcohol content: 16
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Sanuki Cloudyにごり本醸造にごり酒
Kawatsuru ShuzoKagawa
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35
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It was a cross-industrial exchange meeting, which started when a group of promising 40-year-olds from T. Power Company, T. Dentetsu Group, and my own company took a training course together. Among the approximately 20 participants, five people who love to drink, play golf, and travel got together and started having fun parties after I was transferred to Sapporo. In the past, we have enjoyed playing with maiko and geiko in Kyoto, eating motsunabe in Nakasu, Fukuoka, and octopus rice in Takamatsu, which is not recommended for first-time visitors. This time, there were two kinds of sake from Kagawa Prefecture, so let's compare them! First, Sanuki Kuraudei Nigori! A little palate cleanser! I forgot to take a picture of the entrée, but there was also salmon chanchan-yaki! Knowledge Sanuki Kuraudori was originally created as a sake to go with "boned chicken," a local delicacy in Kagawa, the brewery's hometown. When drunk, it really tastes like a lactic acid drink, like yogurt, and goes well with spiced meat dishes and fried foods. Ingredients Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content 6 Grape variety used Rice polishing ratio 70%.
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Hirotogawa純米吟醸 生酒純米吟醸生酒
Matsuzaki ShuzotenFukushima
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34
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At the end of last year, I drank Hirotogawa Junmai Daiginjo for the first time! The rice polishing ratio of that sake was 45%. This time, the black label says Junmai Ginjo. I had to try it! The rice polishing ratio of this sake is 50%. Kafuda Sake calls itself Junmai Daiginjo, while Hirotogawa calls itself Junmai Ginjo! That's very elegant! Looking back at past Sake-no-wa posts, I've had a few black-labeled Hirotogawa in the past, but they were labeled Junmai-Daiginjo-Unfiltered Nama-zake. This time it's Nama Sake. I wonder if it is a different sake or if they changed the name. It's a long story, but I don't think you can go wrong with this brand recommended by Mr. Hirotogawa! The Jun Dai was good, but this Jungin Nama is also very good! Knowing the Skills Rice used: "Yumenokou" from Fukushima Prefecture Polishing: 50%. Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume
Japanese>English
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Kamonishiki荷札酒　紅桔梗　純米大吟醸　火入れ純米大吟醸
Kamonishiki ShuzoNiigata
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34
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Drinks with senior members of different industries Second half 7 events There were quite a few of my favorites that I was interested in in the cold storage on the ground floor on this day! My senpai told me that he would leave the selection to me, so I decided to use this combination for the second half of the match. In the past, whenever I see Kamo Nishiki Kafuda Sake, I always drink it! On this day, it was Beni Kikyo Junmai Daiginjo Hi-ire! This is only my third time drinking Beni Kikyo! It is still delicious! I wonder how many varieties of Kamonishiki kafuda-shu there are! Let's count them next time! knowledge of the brewery Rice : 80% Akita Sake Komachi from Akita Prefecture Rice polishing ratio : 50 Alcohol content : 13% (undiluted)
Japanese>English
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Kinoenemasamune純米吟醸　無垢之酒　生酒純米吟醸生酒
Iinuma HonkeChiba
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38
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Koshi drinking comparison First time here too! There's a little bit left. It was really just a taste. I would like to drink it slowly when I encounter it again! I can't say how I feel about the taste, it's a little too much for this amount. extensive knowledge on the subject! Rice polishing ratio: 58 Alcohol content: 16%.
Japanese>English
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Kinoenemasamune純米吟醸 はなやか生純米吟醸生酒
Iinuma HonkeChiba
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34
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Downstairs again. Besides Kaze no Mori, there are two types of four-pack bottles. Let's compare them! Both are Koshi! And for the first time! The black one is juicy and fruity! It tastes like this because it's made with Association Yeast 1801. I'm going to pair it with Hatsukatsuo Tataki (bonito)! extensive knowledge Rice type : Koji rice/ Yamadanishiki Kake rice/ Gohyakumangoku Polishing ratio : Koji rice/50% Kake rice/58 Sake degree: -1.0 Acidity: 2.1 Alcohol content: 16%. Yeast used: Association 1801+Association 1001
Japanese>English
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Afuriあふり　KIMOTO 純米　生酛仕込　山田錦純米生酛
吉川醸造Kanagawa
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38
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Red Rainfall Discovery Comparison of Saitama and Kanagawa Good acidity, it was still a sake brewed in a sake brewer's yeast yeast yeast. extensive knowledge Rice: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Brewing water: Ameizan groundwater (hardness: 150%) Yeast used: No.9 yeast Alcohol content: 15% alcohol by volume
Japanese>English
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Sarasara 純米吟醸純米吟醸
Kitanishi ShuzoSaitama
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34
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Third kind of the day 👀. My favorite brand. Tried by a senior  (from the extensive knowledge of the brewery) Rice used・・・Koji rice: Yamadanishiki/Kake rice: Omachi Polishing ratio・・・50 Alcohol content・・・15
Japanese>English
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Kaze no MoriALPHA 6・6号への敬意 無濾過無加水 生酒 2024純米生酒無濾過
Yucho ShuzoNara
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40
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ALPHA 6, Respect for No. 6 Unfiltered, Unpasteurized Nama-Shu 2024 Sake to enjoy the acidity reminiscent of Shinmasa No. 6 Akitsuho 657 Next enjoys freshness, sweet and sourness. Both are delicious, good sake! The appetizer also reminds me of spring: ☘️ a brief description of this sake Rice: Akitsuho from Tenri, Nara Prefecture (grower: Atsushi Ueda) Rice polishing ratio 66 Alcohol 14%. Yeast: No.6 yeast Hard water: Deep groundwater from the Katsuragi Mountains, hardness: 250mg/L Fermentation period: 32 days
Japanese>English
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Kaze no Mori秋津穂６５７ NeXT純米生酒無濾過
Yucho ShuzoNara
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47
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I was invited to have a drink after a long absence by a person I met at a cross-industrial exchange meeting who invited me to drink good sake about 10 years ago! This time, I made a reservation for him to have a drink at Noe-san. As I expected, the restaurant is always full at night. This time we were seated at a table on the second floor, so let's go downstairs and make selections until we get drunk! I found a good sake to start with 💡! Kaze no Mori drink comparison 🌳. Akitsuho 657 NeXT is one of my favorite sakes that I recently learned about from Mr. Hanoi! My senpai also enjoyed it! Let's drink what you like slowly 🍶🍶🍶 because it's all-you-can-drink for 2 hours! extensive knowledge 100% Akitsuho rice produced in Nara Prefecture Polishing ratio 65 Alcohol content 15 Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
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Yamasan純米吟醸　ひとごこち　五割五分　うすにごり生酒純米吟醸生酒おりがらみ
山三酒造Nagano
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福禄寿
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Akabu, which I brought in to close the party, and Yamasan, which was poured after the manager told me to drink it since there was only a little left. Junmai Ginjo Hitogokochi Gowari Gofubu Light Nigori Nama Shu Clear sake and light nigori (cloudy) I felt good after drinking one glass 🥴! Thank you for the food! My stomach is full 🫃. I'll be back again... extensive knowledge Rice: 100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio: 55 Master Brewer: Yuki Kurihara Alcohol content: 15
Japanese>English
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Hakuryu純米大吟醸DRAGON INPACTしぼりたて直詰中汲み無濾過生原酒純米大吟醸原酒生酒中取り無濾過
Yoshida ShuzoFukui
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福禄寿
16
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The manager left this one for me too. I checked at Sake-no-Wa and found that I had had it here once two years ago! I've had Hakuryu at Fukurokuju and other Torin no Ie. It's more spread out in the mouth than I thought it would be! Delicious 🤤. Ramen for the end, we'll have a few more drinks after this and then head home. And dessert is included. extensive knowledge Ingredients] rice, rice malt Rice】Hanaechizen/ Yamadanishiki Polishing ratio】50
Japanese>English
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Bijofu純米吟醸　春酒純米吟醸
Hamakawa ShotenKochi
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福禄寿
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Spring Sake Found 💡. Cherry blossoms on cat🐈. This is the first time for me to try this one from Bishou. Bishou also combines with cel24 This one is not too sweet. It's so refreshing! Sushi of the day was my favorite Toro Taku with sea urchin rolls! The best sushi I've ever had! Great stuff, thank you chef 😊. great knowledge Alcohol content / 15 Rice polishing ratio / 60 Sake meter / +4 Acidity / 1.4 Amino acidity / 0.8 Yeast / Not disclosed Rice type / Gin no Yume
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福禄寿
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The manager is busy too. I brought two bottles from the cold storage again! Then, the manager asked us to drink this one too, so we ended up with three kinds! Mutsu Hachisen URARA label for this season! Sweet and sour, spring is in the air: ☘️ It rained yesterday in Sapporo, so the snow is melting! Spring is coming! It's getting closer! knowledge and skills Rice used Aomori rice Polishing Undisclosed Specified name sake, etc. Fire-aged sake Strength 14
Japanese>English
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Hijiri純米吟醸　山田錦　無濾過生酒純米吟醸生酒無濾過
Hijiri ShuzoGunma
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福禄寿
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Pair Tochigi sake with our neighbor Gunma sake 🍶. Sei is one of my favorite brands! I had this Junmai Ginjo Yamadanishiki Unfiltered Nama Shu last fall and I thought it was delicious! I've had this Yamadanishiki before and it's delicious with a pineapple flavor 😋. extensive knowledge Alcohol content: 15.5%. Sake meter: +1 Acidity: 1.5 Rice used: Yamadanishiki Rice polishing ratio: 50 Yeast used: M-310
Japanese>English
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ShichisuiFOUR SEASONS SPRING 生酒純米生酒
Toraya HontenTochigi
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福禄寿
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The restaurant is fully booked The waitresses are also very busy I went to get sake from the cold storage by myself. Let's go with this pair! Nanamizu is often found here at Fukurokuju! FOUR SEASONS SPRING Nama-zake after two years! The label has changed from a cherry blossom tree to five petals! The taste is deliciously sweet and fruity! I reviewed the sake and found that I drank all of the Four Seasons: ✌️ the secrets of the brewing of sake Rice used: Yume-sasara Rice polishing ratio ... 60 Sake degree ... ±0 Acidity・・・・2.0 Alcohol content・・・・16
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Kamikawataisetsu試験醸造「十勝」特別純米 北冴(きたさえ)特別純米
上川大雪酒造Hokkaido
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福禄寿
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Hokkaido Sake Comparison I was curious about KAMIKAWA Taisetsu's Hokusae on SNS. It is a mellow sake! Let's hope it will grow and develop as a test brew! Butterbur spring rolls by arrangement of the assistant chef! It has a super bitter taste, but I can feel the arrival of spring! Thank you for the food 😋! knowledge gained from the experience Ingredients: rice (Hokkaido test variety Hokusae), rice malt (Hokkaido rice) Rice polishing ratio: 60 Alcohol content: 16%.
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Michizakura純米大吟醸　山田錦50　直汲（じかくみ）【生原酒】純米大吟醸原酒生酒
Michizakura ShuzoHokkaido
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福禄寿
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Yesterday, we saw off Sanzen Sakura at Konakara. It is not that we avoid it, but on this day, high spec sake "Sanzen Sakura" was served! Moreover, it was directly pumped! High expectations! It did not betray me! Fruity to my liking, with a bit of pineapple! After this, we compared Hokkaido sake 🍶. Hokkaido is getting more and more good sake! extensive knowledge Rice：Hokkaido Ashibetsu Yamadanishiki Polishing ratio: 50 ■Alcohol content: 16
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