しんしんSY
Discovery of Kiri Tsukuba 💡.
Next to Tochigi sake, Ibaraki sake!
It's also dry, and a special honjozo!
How about finishing off with this?
I think I'll have another one.
But this is a dry and tasty sake.
This is only my second Kiri-Tsukuba.
I'd like to try a higher spec next time since it has a high reputation at Sake-no-wa!
I want to recognize the power of Ogawa yeast (Association No. 10 yeast)
knowledge
Rice: Tamasakae
Polishing ratio 60
Yeast: Ogawa yeast
Alcohol 15%.
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