しんしんSY
As usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo!
I found another one that caught my attention, so I'll finish with this one.
Swordfish label.
Junmai Daiginjo!
Let's finish with this!
I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing!
I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀.
We ended the day with a rare encounter!
extensive knowledge
Rice: Yamadanishiki
Polishing ratio: 50
■Yeast used: --
Sake degree: +1
Acidity: 2.1
Alcohol content: 16
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