しんしんSY
I missed the train from Asahikawa to Sapporo last week!
So I called Mr. Fukurokuju and apologized for today 🙇.
So I apologize for this day 🍈🍈.
The manager brought us 3 kinds from the start!
Have you had these?
I was curious about them on social media, so I'm looking forward to them 😌.
First, the green apple Daifuku🍏!
Freshly opened, slightly effervescent of the three types.
Sweet, but tart.
So it's Daifuku.
a brief description of the taste of green apple daifuku
Raw material: Ginpu
Polishing ratio 50%.
Sake degree minus 1
Acidity 1.7
Alc. 16 degrees
Amino acidity 1.0
Yeast type: Sunflower flower yeast
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