Venue Information for 福禄寿

しんしんSY

Junsei兵庫夢錦　生酛純米大吟醸純米大吟醸生酛

Fukunishiki Hyogo

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福禄寿

しんしんSY

Junmai Daiginjo Comparison Junsei is a brand we often encounter here at Fukurokuju. But this was my first time to try Junmai Daiginjo! Hanzo's ogara-mi is a little sweet. This Junsei has a good acidity because it is a sake yeast yeast yeast yeast! We drank a lot the night before, so that's all the sake we had tonight! The story is still going on! Before we knew it, all the other customers had left and it was just the two of us! Sorry for staying up so late, Mr. Manager! It was a fun evening meeting after a long absence! The cold tantanmen noodles to finish off the evening was also delicious! extensive knowledge Rice：Contract-grown Hyogo-Yume-Nishiki produced in Kasai City, Hyogo Prefecture Polishing ratio: 50 Alcohol content: 14%. Sake degree: ±0 Acidity: 1.7

Japanese>English

しんしんSY

Hanzo別注おりがらみ純米大吟醸神の穂生原酒純米大吟醸原酒生酒おりがらみ

Oota Shuzo Mie

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福禄寿

しんしんSY

I took some Halcyon, and now I have some time to kill. Yes, let's have another glass! The manager left two bottles of Junmai Daiginjo for me, saying it was my favorite! First, an ogara-mi! We had met it last year, too! It is less spicy than Kure's ogaraumi and has a touch of sweetness! Because it is jun-dai, there is no cloying taste! Brief Sketch of the Brewery Rice used: Kami no Ho from Mie Prefecture Rice polishing ratio: 50 Alcohol content: 17

Japanese>English

しんしんSY

KoeigikuHarujion(ハルジオン) 無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

I forgot to take a picture of the food because we were talking so much! The pace of drinking was a little slow this time! As we ran out of Kurei, the manager brought this for us! I was so happy to hear that he had left it for me! I had had a bottle of Halcyon at another restaurant in May, but I would like to try Koei-Kiku at Fukurokuju-san! Delicious grapefruit-like sake! Thank you for keeping it there 🥲! The zangi from Hotei, my junior was so happy to see me! I'm glad I came to Fukurokuju! a lot of knowledge Alcohol content - 14 degrees Sake degree Rice used: Shunyo 100%. Rice polishing ratio

Japanese>English

しんしんSY

Kure超辛口　特別純米　生原酒　花火を見ながら晩酌している河童特別純米原酒生酒

Nishioka Shuzoten Kochi

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福禄寿

しんしんSY

One of my juniors from college came to Sapporo. We decided to have a drink together and went to Fukurokuju, a restaurant recommended by my friend. It's very popular these days and it's hard to get a reservation. The manager managed to get us a table for the two of us. Time flew by as we talked about nostalgic topics and recent topics of interest. My junior drinks something other than sake. And I drink sake as usual! The manager left me a bottle of sake, telling me to drink it all as there was very little left! I've been drinking a lot of Kure and CEL Ura recently! This Hanakappa is new to me! A little bit of ooze! It's a bit spicy on the palate. But it's a refreshing summer sake! I felt it is the standard of Kochi sake! I finished two glass cups of sake! Knowledge Alcohol content: 19 Sake degree: +12 Rice：Matsuyama Mitsui Rice polishing ratio: 60 Condition: Nama-shu

Japanese>English

ランボー

Nice to meet you, Shin Shin SY 💡. Kurei, it's delicious ✨ Blue Bottle, I had to comment because it looked delicious on draft 🍶.

Japanese>English

しんしんSY

Rambo, it is nice to meet you too 🤲. Kure Hana Kappa, this is a summer sake. It was a very Kochi-like sake. Personally, I prefer CEL Urara♪

Japanese>English

しんしんSY

Yamasan純米大吟醸山恵錦四割無濾過生原酒純米大吟醸原酒生酒無濾過

山三酒造 Nagano

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福禄寿

しんしんSY

The manager said he also left some of Yamazan's food for us. Yamazan, whom I met for the first time in January of this year here in Fukurokuju. This is the seventh time! Junmai Daiginjo Unfiltered Nama Sake Delicious sake with a well-balanced taste of sweetness and acidity without any cloying flavors! Farewell party for my junior I'm glad he seemed to be pleased with it. Good luck in your new environment! We had dessert and parted ways! extensive knowledge Rice used: Yamae-Nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture) Rice polishing ratio: 40 Strength: 15

Japanese>English

しんしんSY

Hiran青天 SEITEN 生酛無濾過原酒純米生酛原酒生酒無濾過

森酒造場 Nagasaki

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福禄寿

しんしんSY

Blue sky is also summer sake I met Hiran at Fukurokuju. Since then, I've had many kinds of "Hiran". Recently, we have been able to find it at Noe, but this time we will have it at Fukurokuju. It's a sake with a refreshing and acidic taste. We're almost done with our meal! I'm full! Knowledge Rice used: Koji: 20% Yamadanishiki, Kake: 80% Asahi rice Alcohol content: 14

Japanese>English

しんしんSY

Hanzo特別純米酒涼夏金魚ラベル特別純米

Oota Shuzo Mie

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福禄寿

しんしんSY

Summer Sake Continues! We had this Hanzo two years ago at Fukurokuju! It is less sweet and more refreshing than Fudo and Mutsu Hachisen, which I drank earlier. Sketch of the brewery Alcohol 15%. Sake degree +5 Ingredient rice: Kami no Ho Polishing ratio 60 Mie yeast "MK1

Japanese>English

しんしんSY

Mutsuhassen夏吟醸吟醸

Hachinohe Shuzo Aomori

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福禄寿

しんしんSY

Summer Sake Comparison Mutsu Hachisen's summer ginjo has not been available for two years. We had it in Sendai and Morioka. And Mutsu Hachisen, which is often found at Fukurokuju Sawa. I prefer it to Fudo because it is less sweet than Fudo. The food was high grade and very satisfying! My junior staff is very happy. extensive knowledge Koji rice: Aomori Prefecture rice Kake rice: Aomori prefecture rice Rice polishing ratio 55/60 Alcohol 14%.

Japanese>English

しんしんSY

Fudo夏吟醸無濾過生純米大吟醸純米大吟醸原酒生酒無濾過

Nabetana Chiba

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福禄寿

しんしんSY

The manager brought two bottles of blue! Fudo was having a drink with his friends after playing golf at Nidom, exactly one year ago on this day, at this Fukurokuju! We have a connection! Summer sake on parade! Fudo's sake was a little sweeter than Fudo's. It is easy to drink, so be careful 🍶. a lot of knowledge Rice used: 100% Akita-produced Sake Komachi Polishing ratio 50%. Alcohol 15%.

Japanese>English

しんしんSY

KoeigikuSNOW CRESCENT(スノウ・クレッセント) 雄山錦原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

The manager told us that the snook had arrived just at this time. He told us that this year's snorkel is said to have more caddis than usual! Shuwashuwa, shuwashuwa! Delicious sweet and sour sake! I had to have another glass! The sake rice was not Yamadanishiki, nor Sagabiyori, but Yuyamanishiki! extensive knowledge Alcohol 14 degrees Celsius Sake Degree Rice used: 100% Yuyamanishiki Polishing ratio

Japanese>English

しんしんSY

Yamagata小笠原流辛口純米無濾過生　穀良都純米生酒無濾過

Yamagata Yamaguchi

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福禄寿

しんしんSY

Farewell party for a junior colleague who has worked with us a lot. Let's go to Fukurokuju! The manager said that there was a good sake at this time and that he would leave it on the table. They said it was limited to 300 bottles this time! I heard he bought 4 bottles of it! It was my first time to try Yamagata! It is described as dry, but when you taste it in your mouth, it is not just dry! It has a freshness that is hard to describe in spite of its spiciness. It has a citrusy flavor. I heard they still have some in stock, so I hope to come back and drink it again soon 🍶. a brief description of this wine Rice : Koraiyako (Yamaguchi Prefecture) Rice polishing ratio: 60 Alcohol percentage: 17.2 Sake degree: +11.5 Acidity: 1.3 Amino acidity: 1.1 Yeast: 601

Japanese>English

しんしんSY

Azakuraもぎたて　りんごちゃん　特別純米　無濾過生原酒特別純米原酒生酒無濾過

Azakura Shuzo Akita

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福禄寿

しんしんSY

Auras of the day Ringo 🍎. There was still some of this left. I enjoyed its sweet and sour taste. After there were no more customers at the restaurant, I called my seniors, juniors, and acquaintances from my seat at the restaurant to discuss the next event. We promised to meet again in Kyoto in the fall! It's so cold outside 🥶! But we bought ice cream and ate it at the hotel 🏨. Cool down! extensive knowledge Rice: Akita Sake Komachi from Akita Prefecture ■Polishing ratio: 60 ■Alcohol content: 12 Sake degree: -1.0 Acidity: 3.3

Japanese>English

しんしんSY

Shisora五百万石桜ラベル純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Shiwa Shuzoten Iwate

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福禄寿

しんしんSY

Ezo mountain cherry blossoms are blooming beautifully all over Hokkaido! I was too busy working to take any pictures, but.., I had a bottle of Shihou's cherry blossom label because it was still available! Hokkaido, where you can still feel the spring! It's the perfect sake! extensive knowledge Alcohol content: 15 Sake degree: ±0 Acidity: 2.0 Rice used: Gohyakumangoku Rice polishing ratio: 55 Condition: Nama-shu

Japanese>English

しんしんSY

BunrakuBunraku Reborn Blooming Cloud 特別純米生詰特別純米生詰酒

Kitanishi Shuzo Saitama

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福禄寿

しんしんSY

We often encounter Bunraku at Fukurokuju, but this sub-brand Bunraku Reborn Blooming Cloud Special Junmai Namaizu is a first for us! Look out for the Saitama sake! Citrusy taste, delicious! Knowledge Raw material rice/undisclosed Rice polishing ratio/55 Sake degree/not disclosed Acidity/undisclosed Alcohol content/16%.

Japanese>English

Itaru純米吟醸生原酒純米吟醸原酒生酒

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It's been a while since my last visit Talking about Sake on Sado Island with a junior colleague. Apparently he and the head brewer of Manotsuru are university classmates and close friends! Small world, isn't it? I don't have to tell you that the taste was deliciously sweet, just the way I like it! Knowledge Rice polishing ratio: 55 Alcohol content: 17%.

Japanese>English

しんしんSY

Sanrensei二黒土星　生酛純米酒純米生酛生詰酒

Mifuku Shuzo Shiga

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福禄寿

しんしんSY

How about this to go with the twilight orange, the manager said. Nikkoku-Dobusei, a triple star, pure rice sake with a fresh yeast yeast yeast base. The acidity of the sake is delicious. We tasted it to see the difference. I had just seen this on a social networking site of a certain liquor store, so I had high expectations. It was just as I expected ☺️ knowledge Ingredients: Yamadanishiki Rice polishing ratio: 60 Sake degree: +3 Acidity: 1.9 Alcohol content: 17 Number of times of fire-fermentation: Once (fresh-fermented)

Japanese>English

しんしんSY

Koeigiku黄昏Orange　無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

Reunited with junior members of baseball team from college in Sapporo We had a drink at Fukurokuju! We didn't drink a lot of sake, but we had a great time! We started off with a dusk orange 🍊🧡 that was still left over! It was refreshing, crisp, and the freshness of oranges 🍊! We had all the rest of the bottle 🍶! knowledge 14% alcohol by volume

Japanese>English

しんしんSY

Kaiunにごり無濾過純米愛山生純米生酒無濾過にごり酒

Doi Shuzojo Shizuoka

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福禄寿

しんしんSY

The last of its kind. A good name for a good drink. I celebrated my birthday two days ago and started a new year ▶️ I got this sake with a wish that this year will be a good year too 🍶. Aizan Nigori Sake We had a light nigorizake and finished it off with a spicy ginger ale! Let's see how the cherry blossoms are in Hakodate🌸 extensive knowledge Type Junmai-shu Type Nama-shu Alcohol content 17 Rice / Polishing ratio 100% Aizan / 55

Japanese>English

しんしんSY

亀甲花菱純米吟醸生原酒無濾過中取り山田錦純米吟醸原酒生酒無濾過

清水酒造 Saitama

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福禄寿

しんしんSY

Kameko-Kanabishi, perhaps a brand I have never had before? But when I looked it up on Sake-no-wa, I found that I had had Miyamanishiki at a self-serve sake store in Kushiro in the past! There, it was described as a fruity sake, but this Yamadanishiki seems quite heavy! I was expecting a more fruity sake, but it was not to my taste! The other day, Fukurokuju was on a TV program! The main dish at that time was crab fried rice! So I asked him to make me a half portion to end the meal! They put quite a lot of hairy crab meat in it, so it was full of crab-like texture 🦀. I am almost out of the rest of my sake! Let's drink the last kind and call it a night! extensive knowledge Rice: Yamadanishiki Rice Polishing 50%. Alcohol content 17-18

Japanese>English

しんしんSY

Kakurei特別純米　越淡麗(こしたんれい)55%　無濾過生原酒特別純米原酒生酒無濾過

Aoki Shuzo Niigata

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福禄寿

しんしんSY

There was also a Tsururei. I brought it out from the cold storage by myself. It's a very dignified sake. It was a little bit different from what we drank today! It had a bit of impact among the sweet and fruity sake. a little bit of knowledge Koshitanrei" is a super-elite variety developed by crossing Yamadanishiki and Gohyakumangoku, two of the most popular rice varieties for sake brewing, and can be called the "thoroughbred of sake rice". Rice used: Koshitanrei produced in Niigata Prefecture Polishing ratio: 55 Alcohol content: 17%. Sake meter: Not disclosed Acidity: Not disclosed

Japanese>English

福禄寿

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