Timeline
しんしんSYThe manager said he thought it was my favorite and stocked it.
This was the last sake of the day!
Saitama sake
Pineapple, similar to "Hanahayo"!
The sweetness is quite pronounced!
Like pineapple juice 🍍🍹🥤!
We met again after a long time and had a great conversation.
After this, they are going to enjoy Hokkaido with their family!
Since it's a good season, I gave them some information on sightseeing spots, places of interest, and gourmet food!
I have a restaurant debuting the next day, so I slept well 🛌💤.
knowledge of the Japanese language
Rice used: Dewa Tsanzan
Rice polishing ratio：50
■Alcohol content: 14%. しんしんSYComparison of 3 types
The last one is Junmai dry type.
The other two were sweet, so it was nice to have a slightly different type.
Knowledge
Rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: 10.8
Acidity: 1.8 Hijiri純米吟醸 兵庫山田錦 EVOKE 直詰生酒純米吟醸 しんしんSYThe second event of the day, St.
EVOKE had been drinking in 2022 and 2023, but it's been two years
I was already in a tipsy mood by this time.
It was a four-hour party, so my memory is a bit hazy.
The selection must be delicious!
extensive knowledge
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 14%. しんしんSYI'm sorry to ask the manager to bring it to you every time.
Then, let's bring all the things we are interested in from the cold storage!
3 kinds of sake!
Tochigi sake, Gunma sake and Niigata sake!
When you come to Fukurokuju, you're bound to see some kind of shichisui!
This time we had our first Panda🐼!
It was a delicious sweet and sour sake!
the secrets of the brewer's art
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 55
Sake degree -2.0 しんしんSYIt's still coming out.
And that I left this one too.
Thank you 😊
I don't have to tell you how honored I am to have this chrysanthemum!
I'm side by side with Sake no Waring Shinsei again!
extensive knowledge
Ingredients] Hachitan-Nishiki produced in Hiroshima Prefecture
Alcohol content】14%. 十一州番外品 純米大吟醸無濾過生純米大吟醸生酒無濾過 しんしんSYThe manager is still bringing us the hidden sake!
This is also the first time!
An extra sake from the Eleventh Province!
The sake of the day was all well-polished and high-spec!
This one also has a strong sweet and sour taste!
Delicious 🤤!
The sushi of the day was also very satisfying as it seemed to have been served to us!
Forgot to take a picture
I was so engrossed in the conversation 🥰.
great knowledge about sushi
Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido)
Rice polishing ratio: 50
Alcohol content: 17% (undiluted) ZakuImpression-G 純米原酒 無濾過直汲純米原酒無濾過 しんしんSYI went for a stabbing drink with a junior colleague.
Manager, this one is in too!
This is the first G in the Impression series, following N.M.!
It has a fruity sweetness in the mouth, but it also has a bitter taste on the palate.
Since I started drinking Fukurokuju's Saku, it has risen to the 4th place in my saké list!
It's rapidly becoming my favorite brand: ❤️
Tempura of spring vegetables!
The sake goes down a treat when served with salt 🍶!
I'll just drink it while listening to your story!
knowledge of how to use it
Ingredients 60% domestic rice
Alcohol content 16%.
Water used for brewing: Water from the underground streams of the Suzuka Mountains Yamasan純米大吟醸 愛山 四割五分 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYFirst visit after Golden Week!
The manager said, "I saved this for you, too.
How kind!
There's not much left, so please drink it!
His wife seems to be a sake lover and we all drank the rest (I think I had 3 glasses of sake)!
It was my first time to visit Yamasanaiyama!
It tastes like strawberries and reminds me of the coming of spring!
The temperature in Sapporo rose to about 25 degrees Celsius on that day, and it was so nice that it seemed like early summer!
Lilac festival has started and beautiful purple flowers are in full bloom 🟣.
On this day, in addition to these dishes, we served simmered sea bream and assorted sushi 🍣.
Everyone was happy!
I guess the kids are about to go to sleep.
Back to the hotel with the wife and children!
The two of us had an evening party to hear a few words from a junior staff member.
knowledge
Rice used: 100% Hyogo Prefecture rice
Rice polishing ratio: 45
Alcohol content: 16 Hijiri試験醸造酒 【 ひとめぼれ×留麹 白麹 】 純米大吟醸生酒純米大吟醸生酒無濾過 しんしんSYWe had two glasses of Wakakusa Rendezvous.
Next, let's move on!
The manager smiled and brought us this!
We have this test brew again this year!
He said he saved it for us!
We were so happy 😃!
It's also delicious, so we had 2 cups!
It's made with white malted rice so it's mellow and mild!
It's a calm taste, isn't it?
We got the test brewed sake for 4 years in a row!
They change the rice every year, don't they 😀.
R03 Miyamanishiki
R04/Yuzan-Nishiki
R05/Gohyakumangoku×Hitomebore] [06BY/Hitomebore all rice, white malted rice (tomezome)
extensive knowledge
Alcohol content: 15
Sake Degree: -8
Acidity: 2.5
Rice used: Hitomebore
Rice polishing ratio: 50
Condition: Nama-shu
The last two years, the label is a white label with blue letters.
The year before that, the label was black with bright red letters. Koeigiku若草ランデブー -2025- Limited Blend SAKE しんしんSYOn this day, a junior staff member who retired last year was coming to Sapporo with his family, so we promised to have dinner together.
He really wanted to come to Fukurokuju.
His wife is a sake lover. ❤️
The manager said he saved this for me and opened the bottle at this time!
The first sip was fresh!
It is fire-aged, but very fresh, sweet and sour!
The dishes are all to your liking!
The child was also present!
He is eating well!
extensive knowledge
Alcohol content 13%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used - - Rice
Rice polishing ratio
Sake degree 
しんしんSYLet's end with this.
There were still some chrysanthemums left in the back of the cold storage.
The day before, there was an amazing customer who came to the store, and the manager showed me a picture of him!
I can't tell you who it was because it's personal information.
I think this restaurant will become popular again and it will be hard to get a reservation!
I usually order Torotaku, but this day I changed my mind and ordered Tekka and Kappa!
Pouring sake while picking a little at a time!
Gekko, relatively calm and tasty!
It's not flashy, but it's good!
The day before, Shinsei-san was back in first place in my sake list, but Koei-Kiku was again tied for first place 🥇.
I am sure there will be a fierce competition in the future!
I'll be back again to greet the board chairman and deputy chairman....
I made fried rice with five kinds of ingredients for breakfast tomorrow morning!
knowledge from the past
Alcoholic strength 14 degrees
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio
Sake meter degree Yanma純米吟醸 中採り直詰め 無濾過生原酒純米吟醸原酒生酒中取り無濾過 しんしんSYThe last dish of the day was the thin rolls (Tekka and Kappa) that I had made a little earlier.
Let's keep the other two for the sake!
Yamama is consistently delicious!
And since it is a direct-fermented, unfiltered, unpasteurized sake, we could enjoy its fresh taste.
Knowledge
Rice: Gohyakumangoku
Rice polishing ratio: 55
■Alcohol content: 16%. しんしんSYI still had some of this left over from the last time I drank it.
Let's go.
It was a Yamahai!
There were only a few left, so it has a very strong Yamahai taste.
The acidity is all over the place and a bit bitter 🤏.
extensive knowledge
Alcohol percentage 18% or so
Rice / Polishing ratio Domestic rice (Polishing ratio 70%)
Yeast - Sake yeast
Sake Mother Yamahai 白木久シラキク 酵母＆麹四種仕込み NUE～鵺～ 無濾過生原酒純米原酒生酒無濾過 しんしんSYNueh?
I told you I got a rare one.
You were drinking, right?
We met last year.
Last time we had a little bit.
But this time, let's have about 2/3 of a glass.
Yes, it's a strange sake.
Sweet and sour, well spread in the mouth.
It seems to have many secrets: ㊙️
Seafood Bean Curd with Sea Bream Milt
Spicy, sweet and sour!
Spicy, sweet and sour.
extensive information about this dish
Rice used: All "Koshihikari" (produced in Tango)
Alcoholic strength: 14 degrees
Specification: Unfiltered unpasteurized sake
Rice polishing ratio: 60
A blend of four different Kyoto yeasts: Kyo-no-Hana, Kyo-no-Saku, Kyo-no-Haku, and Kyo-no-Koi. しんしんSYNext is the standard brand, Urakasumi.
I had this three years ago at Fukurokuju!
Dry sake is good for sashimi!
Excellent sharpness!
extensive knowledge
Alcohol content: 16
Sake degree: +6.5
Acidity: 1.5
Rice used: Manamusume
Rice polishing ratio: 65
Condition: Nama-shu しんしんSYI looked in the cold storage and saw a purple label I didn't recognize 🟣.
Let's try this one.
Kiho Tsuru is a brand I'm not familiar with.
This is the third time I've tried it.
Good aroma and fruity taste!
I found a good sake!
Saga sake is good after all🙆
knowledge of the brewery
Sake degree +2
Acidity 1.7
Rice: Sagabiyori
Polishing ratio 60
Yeast used: SAWA-1 Yuho純米吟醸 生 能登の復興応援 つなぐ石川の酒純米吟醸生酒 しんしんSYThe manager says the sake from the reconstruction of Ishikawa in Yuho is now available.
Last year it was Junmai, and this year it is Jungin.
I had a chance to try it last year!
This year's sake was very calm and quiet, typical of Ishikawa and Noto sake!
Pair it with zangi and sashimi!
The secrets of sake
Rice: Gohyakumangoku
Polishing ratio: 57
Alcohol content: 16%.
Sake degree: Undisclosed
Acidity: Not disclosed
Yeast used: Kanazawa yeast ZakuIMPRESSION(インプレッション)-M 純米吟醸原酒純米吟醸原酒無濾過発泡 しんしんSYThey said they didn't get the sake they were looking for.
But the manager informed us that he had stocked up on a variety of items.
So here we go!
We started with this red balloon 💬?
IMPRESSION-M Junmai Ginjo-Ginjo-Hara Sake, which I had when I attended the Morioka Off-line Meeting for the first time in December 2021.
I had a chance to meet him once at Fukurokuju, but it's been three years since I've seen him!
It had been a little while since the bottle was opened, so it didn't have a slight bubbly taste, but it was delicious!
The three kinds of squid and duck appetizers were excellent 😋.
extensive knowledge
Rice used: Domestic rice
Polishing ratio：60
Alcohol content: 16%.
Sake degree: Undisclosed
Acidity: Not disclosed しんしんSYLiqueurs on the bottom shelf of the cold storage.
We'll finish it off with this.
First, drink it as it is.
Enjoy the sourness of the yuzu!
After drinking half of the bottle, I drank it with ginger ale.
Yuzu goes well with the clear, dry taste.
I read that it is also good to drink it warm!
Most of the snow has melted, but it still snows from time to time.
Knowledge
Ingredients: Japanese sake (made in Wakayama Prefecture), yuzu juice, fructose glucose
Alcohol content 7%. Sugata純米吟醸 スパークリング 生酒 黒純米吟醸生酒発泡 しんしんSYA gift from a customer who was given a special drink by the manager
Last but not least, the sparkling wine!
I've been curious about it on SNS for a while.
Lucky me🤞!
The bottle had already been opened, but it seemed to have been left unopened for a long time, so there was a lot of oily residue at the bottom of the bottle!
So I stirred it slowly and gently.
When I turned the cap, bubbles came out more and more!
I had to turn the cap many times to tighten and open it.
After all, a little bubble came out at the end!
The bubbles were as fizzy as Tazake microbubbles!
Just the right amount of sweetness, this is delicious!
Kakuemon and Tenka were opened!
I enjoyed all three!
Thank you very much 😊.
my vast knowledge of the subject
Rice used] Gohyakumangoku 55% polished rice
Alcohol content】15.5 degrees
Yeast] Association 1801 yeast
Sake meter] -1
Acidity] 1.7 RecommendedContentsSectionView.title
