Timeline
しんしんSYThe last sake of the day was a rare sake that was released this month, and when the manager recommended it to us, we couldn't help but drink it!
Dry sake to finish off the meal!
It goes perfectly with the sweet and spicy Shiraoi beef!
There is a factory of a popular restaurant in Sunagawa, where we had lunch 👇.
Sunagawa, where you can feel the early summer, let's come back again!
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic) Produced in Hokkaido
Polishing ratio】 70%
Sake Degree】 +10
Acidity】 2.0
Alcohol content】 15 to 16 degrees Celsius しんしんSYLet's make this the last drink of the night.
Leave it to the manager again!
Last time we had Hippipanda's Nanamizu, and this time we had Junmai Ginjo DRY Omachi Namaishu!
This time we had Junmai Ginjo DRY Omachi Nama Sake!
For lunch, we had soup curry for the first time in a while in Sunagawa.
Surrounded by nature, my mind was refreshed. ❤️
knowledge from the past
Rice used: Omachi
Rice polishing ratio: 55
Sake degree: +2.0
Acidity: 1.8
Alcohol content: 16%. しんしんSYSummer Sake Drinking Comparison
We drank and ate vigorously that day.
I'm not sure I remember what it tasted like.
I didn't drink Summer Yago Blue🩵 last year, but before that I drank it two years in a row!
It's a classic summer sake.
Shiraoi beef, I'm glad it's served!
I love meat💕
great to know what you know
Rice polishing ratio 65
Alcohol percentage 18
Rice used: 100% Yamadanishiki from Kanagawa Prefecture しんしんSYLeave the next one to the manager
Summer Sake Drinking Comparison
Showdown in the Tokyo metropolitan area (Tokyo vs. Kanagawa)
The first summer sake we drank at Yamori was this one!
Slightly carbonated and fruity!
Trotaku as usual!
Goes well with sake
extensive knowledge
Ingredients/Details Hiroshima Hachitan-Nishiki
Polishing ratio 50% 55
Alcohol percentage 16
Sake Degree -0.5 to +2.0
Acidity 1.3 - 1.4 しんしんSYSake, God's Ear in the making
This is the third Kami no Ho following 2021 and 2024.
This time it is a black bottle with a green illustration of an ear of rice.
Compared to the last two types of sake, why is it that the sweetness in the mouth is so much more pronounced?
This is the impression I always get when I drink Saku!
Hot bean curd has been served, so let's sit back and drink a little more 🍶.
Knowledge
Rice: Kami no Ho from Mie Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter degree: Not disclosed
Acidity: Not disclosed BunrakuBunrakuReborn Raindrop 特別純米おりがらみ無濾過生原酒特別純米原酒生酒無濾過 しんしんSYLeave it to the manager for the next drink comparison today!
We were seated at the counter farthest from the cold storage.
This time, we had a few more nigoros and sake!
BunrakuReborn Raindrop was served here at Fukurokuju in 2022!
The sweet and sour taste is exceptional!
From the menu on the blackboard, a snow crab salad!
This is my first time to try this, but it goes very well with sake 🍶🦀!
The preparations for the next day's event are now complete, so tonight is the eve of the festival for one....
knowledge of the art of cooking
Alcohol content: 16
Sake degree: Undisclosed
Acidity: 1.7
Rice used: Akita Sake Komachi
Rice polishing ratio: 55 しんしんSYHokkaido Sake Comparison
Sake rice is Kitashizuku each other 💧.
Kamikawa Taisetsu's Tokachi.
The light gray label may not be familiar to you.
I have the impression that Kamikawa Taisetsu has been challenging themselves recently by releasing red labels,
While the Summer Nigori was less sweet, this Kamikawa Taisetsu Tokachi is much sweeter than the usual Kamikawa Taisetsu.
It was a good combination for comparison!
I ordered dim sum and yaki-sai for the first time in a long time!
They go well together!
Knowledge
Alcohol 15%.
Rice used: 100% Hokkaido grown Kitashizuku
Polishing ratio 60 しんしんSYThe end of the Kouei Kiku sake comparison
Next, the manager brought a bottle of Hokkaido sake for us to compare.
I haven't seen Sanzen Sakura for a long time now, this is the third time this year!
I had also missed the Sakura Nigorigo.
This one also made a nice sound when I opened my mouth!
Summer nigori has 45% polished rice!
This one is also close to Noon Crescent.
It doesn't have the sweetness of Sakura Nigori.
It is a light nigori with a refreshing taste.
As usual, the chef has arranged to serve us more than 5 sashimi!
Thank you very much!
extensive knowledge
Rice polishing ratio: 45
Rice used: 100% Kitashizuku
Alcohol content: 14 しんしんSYWe're going to compare the Moonlight, which we had received two weeks ago.
Noon Crescent is very crisp.
Tsukimitsu has a supple sweetness.
We compared the Koei Kiku while eating hot fried Zangi!
A scene at Fukurokuju!
Kouei Kiku is approaching Shinsei again, competing for the top spot on my sake ranking!
a great deal of knowledge about saké
Rice used: Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio Not disclosed
Alcohol content 14 KoeigikuNoon Crescent 吟風 無濾過生原酒原酒生酒無濾過おりがらみ しんしんSYIt's been two weeks
Thanks for putting in the Wakakusa Rendezvous last time.
Tonight, as soon as I entered the store, I asked the manager if he had drunk the new Kouei Kiku. The manager told me with a smile that he had put it on the table!
Well, let's start with that!
Comparison with Gekko!
Noon Crescent Ginpu Unfiltered Nama Sake!
A nice pop sound, and they slowly stirred the oli that had accumulated in the bottle!
A sip, cold and delicious!
It is like a less sweet version of Sanzen Sakura's Sakura Nigori!
On this day in Hokkaido, we went to Takikawa, Sunagawa, and Bibai in northern Hokkaido, where the temperature rose to 28 degrees during the day and it was early summer weather!
Perfect to drink on a day like this!
It's the best 😃.
some tips from our knowledge!
Rice : 78% Hokkaido Ginpu
Rice Polishing Ratio : Not disclosed
Alcohol content : 13% abv.
Yeast used : Saga Hagakure yeast しんしんSYThe manager said he thought it was my favorite and stocked it.
This was the last sake of the day!
Saitama sake
Pineapple, similar to "Hanahayo"!
The sweetness is quite pronounced!
Like pineapple juice 🍍🍹🥤!
We met again after a long time and had a great conversation.
After this, they are going to enjoy Hokkaido with their family!
Since it's a good season, I gave them some information on sightseeing spots, places of interest, and gourmet food!
I have a restaurant debuting the next day, so I slept well 🛌💤.
knowledge of the Japanese language
Rice used: Dewa Tsanzan
Rice polishing ratio：50
■Alcohol content: 14%. しんしんSYComparison of 3 types
The last one is Junmai dry type.
The other two were sweet, so it was nice to have a slightly different type.
Knowledge
Rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: 10.8
Acidity: 1.8 Hijiri純米吟醸 兵庫山田錦 EVOKE 直詰生酒純米吟醸 しんしんSYThe second event of the day, St.
EVOKE had been drinking in 2022 and 2023, but it's been two years
I was already in a tipsy mood by this time.
It was a four-hour party, so my memory is a bit hazy.
The selection must be delicious!
extensive knowledge
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 14%. しんしんSYI'm sorry to ask the manager to bring it to you every time.
Then, let's bring all the things we are interested in from the cold storage!
3 kinds of sake!
Tochigi sake, Gunma sake and Niigata sake!
When you come to Fukurokuju, you're bound to see some kind of shichisui!
This time we had our first Panda🐼!
It was a delicious sweet and sour sake!
the secrets of the brewer's art
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 55
Sake degree -2.0 しんしんSYIt's still coming out.
And that I left this one too.
Thank you 😊
I don't have to tell you how honored I am to have this chrysanthemum!
I'm side by side with Sake no Waring Shinsei again!
extensive knowledge
Ingredients] Hachitan-Nishiki produced in Hiroshima Prefecture
Alcohol content】14%. 十一州番外品 純米大吟醸無濾過生純米大吟醸生酒無濾過 しんしんSYThe manager is still bringing us the hidden sake!
This is also the first time!
An extra sake from the Eleventh Province!
The sake of the day was all well-polished and high-spec!
This one also has a strong sweet and sour taste!
Delicious 🤤!
The sushi of the day was also very satisfying as it seemed to have been served to us!
Forgot to take a picture
I was so engrossed in the conversation 🥰.
great knowledge about sushi
Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido)
Rice polishing ratio: 50
Alcohol content: 17% (undiluted) ZakuImpression-G 純米原酒 無濾過直汲純米原酒無濾過 しんしんSYI went for a stabbing drink with a junior colleague.
Manager, this one is in too!
This is the first G in the Impression series, following N.M.!
It has a fruity sweetness in the mouth, but it also has a bitter taste on the palate.
Since I started drinking Fukurokuju's Saku, it has risen to the 4th place in my saké list!
It's rapidly becoming my favorite brand: ❤️
Tempura of spring vegetables!
The sake goes down a treat when served with salt 🍶!
I'll just drink it while listening to your story!
knowledge of how to use it
Ingredients 60% domestic rice
Alcohol content 16%.
Water used for brewing: Water from the underground streams of the Suzuka Mountains Yamasan純米大吟醸 愛山 四割五分 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYFirst visit after Golden Week!
The manager said, "I saved this for you, too.
How kind!
There's not much left, so please drink it!
His wife seems to be a sake lover and we all drank the rest (I think I had 3 glasses of sake)!
It was my first time to visit Yamasanaiyama!
It tastes like strawberries and reminds me of the coming of spring!
The temperature in Sapporo rose to about 25 degrees Celsius on that day, and it was so nice that it seemed like early summer!
Lilac festival has started and beautiful purple flowers are in full bloom 🟣.
On this day, in addition to these dishes, we served simmered sea bream and assorted sushi 🍣.
Everyone was happy!
I guess the kids are about to go to sleep.
Back to the hotel with the wife and children!
The two of us had an evening party to hear a few words from a junior staff member.
knowledge
Rice used: 100% Hyogo Prefecture rice
Rice polishing ratio: 45
Alcohol content: 16 Hijiri試験醸造酒 【 ひとめぼれ×留麹 白麹 】 純米大吟醸生酒純米大吟醸生酒無濾過 しんしんSYWe had two glasses of Wakakusa Rendezvous.
Next, let's move on!
The manager smiled and brought us this!
We have this test brew again this year!
He said he saved it for us!
We were so happy 😃!
It's also delicious, so we had 2 cups!
It's made with white malted rice so it's mellow and mild!
It's a calm taste, isn't it?
We got the test brewed sake for 4 years in a row!
They change the rice every year, don't they 😀.
R03 Miyamanishiki
R04/Yuzan-Nishiki
R05/Gohyakumangoku×Hitomebore] [06BY/Hitomebore all rice, white malted rice (tomezome)
extensive knowledge
Alcohol content: 15
Sake Degree: -8
Acidity: 2.5
Rice used: Hitomebore
Rice polishing ratio: 50
Condition: Nama-shu
The last two years, the label is a white label with blue letters.
The year before that, the label was black with bright red letters. Koeigiku若草ランデブー -2025- Limited Blend SAKE しんしんSYOn this day, a junior staff member who retired last year was coming to Sapporo with his family, so we promised to have dinner together.
He really wanted to come to Fukurokuju.
His wife is a sake lover. ❤️
The manager said he saved this for me and opened the bottle at this time!
The first sip was fresh!
It is fire-aged, but very fresh, sweet and sour!
The dishes are all to your liking!
The child was also present!
He is eating well!
extensive knowledge
Alcohol content 13%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used - - Rice
Rice polishing ratio
Sake degree RecommendedContentsSectionView.title
