Timeline
しんしんSYThe last of the day.
Gekkaburai Omachi Unfiltered Unrefined Nama Sake is a firm type of sake in Koeikiku's lineup!
We drank a lot of Hiyadoroshi and finished the day with the last one!
Our hotel for the day was on Raccoon Street!
It's a 15 minute walk from here!
We were next door to Torin and also close to JIKI, but our favorite restaurant, Fukurokuju, has its own charm!
I also met the daughter of the manager, and was introduced to a new employee at this friendly restaurant!
We will be celebrating our 9th year in November👀!
extensive knowledge
ALC (%): 17.0
Main Ingredient: Omachi
Rice polishing ratio (%): 80 Koeigiku月影 Shinriki 天然乳酸菌仕込み 無濾過生原酒原酒生酒無濾過 しんしんSYThe Honored Chrysanthemum that we can meet every month this year except February.
It was the same combination as last time, but I chose it for the last drink comparison!
This Tsukikage is my favorite genre!
Last time we drank them in reverse order, but the next one is a bit closer to autumn sake, so it's a bit of a reset!
We ordered too many dishes and I was already full!
Let's finish this night with this comparison!
We have another one tomorrow!
knowledge
Rice : Kumamoto Shinkiki
Alcohol content : 15 Maruta特別純米 無濾過生詰原酒 ひやおろし特別純米原酒ひやおろし無濾過 しんしんSYMaruda, Hiyayoroshi for the first time in 3 years!
I had seen pink Maruta and this hiyayagoroshi Maruta twice each.
I had seen them on SNS, so I met them at Fukurokuju this time!
Let's finish the hiyaoroshi this day!
The manager told me that he had a hard time when he drove to Nemuro due to the recent linear precipitation zone in Hokkaido!
I was lucky because I was also making a round trip from Kushiro to Obihiro a few days before that!
extensive knowledge
Polishing ratio 50%.
Yeast used: undisclosed
Alcohol percentage 17
Sake Degree +1
Acidity 2.2
Amino acidity 1.3
Rice used: Ginpu 琵琶のささ浪Sasanami 純米吟醸 雄町 秋純米吟醸ひやおろし しんしんSYThe store is busy and the manager looks busy.
I said no to the other clerks and took out what I wanted from the cold storage: ⏏️
What is this?
No, no, no, SASANAMI?
That's a first for me.
Seems to be Oumachi's Aki-agari.
All the same genre on this day!
I can enjoy the strength and weakness if there is a light nigori or a lighter fruity sake.
extensive knowledge
Rice polishing ratio: 60
Sake degree: ±0
Acidity: 1.4
Amino acid: 0.9
Alcohol content: 15 Hanzo特別純米酒 ひやおろし原酒特別純米原酒ひやおろし しんしんSYHiyoroshi, there are a lot of guts!
I neglected to comment on Hanzo last time.
It's a raw sake, so it's more robust than its neighbor Mutsu Hachisen.
It is dry!
Shrimp fried with mayonnaise is here, so we counter it with a dish with a strong flavor that will not lose to the sake!
Knowledge
Alcohol 17%.
Sake degree +5
Acidity 1.8
Rice polishing ratio 60 しんしんSYI had this Mutsu Hachisen Hiyoroshi last time.
Hiyoroshi, to be continued!
This is also a solid type of Mutsu Hachisen.
Five fresh sashimi!
I don't know why there are always more than 5 sashimi!
Thanks to the chef for his thoughtfulness!
The chef's daughter was visiting with a foreign friend across the street, so we greeted her for the first time!
They were back from the U.S. and spoke fluent English!
extensive knowledge
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55
Alcohol content 16%. しんしんSYIt was a busy day and lunch was a 3 o'clock snack 🍮.
Pudding & cream puffs at Tomakomai!
It was a strong start at Fukurokuju!
I still had some of the Kamikawa Taisetsu I drank last time!
And I skipped commenting on it until later!
Yellowish sake in the sake cup..,
Voluminous!
It has a thick flavor and acidity unique to Yamahai!
I told the manager that it would be better to heat it up!
We had another saké, and now, what's next?
extensive knowledge
Rice used: "Ginpu" from Hokkaido
Polishing 80
14% alcohol by volume Zaku純米吟醸 ひやおろし 山田錦 2025純米吟醸ひやおろし しんしんSYSuddenly we were able to visit the restaurant and made a reservation by phone.
We went to the first counter.
It was a busy day!
The manager asked us to try two of them right away.
Hiyaoroshi, a seasonal staple!
Fukurokuju-san has started to serve Saku regularly, so they left a little bit of this Hiyoroshi for us!
I expected it to be tougher than the one next door because of its raw color!
Saku still has a Saku feel even when it is hiyaoroshi!
I like this fruity taste. ❤️
Lunch was light, so let's eat and drink well!
By the way, this was the third year in a row of Saku hiyaoroshi!
The label is the same color as last year!
The year before that, 2023, was a light gray?
Knowledge
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 15 Raifuku青りんご来福（らいふく） 純米大吟醸（生）純米大吟醸生酒 しんしんSYComments to follow.
extensive knowledge
Rice polishing ratio: 50
Alcohol content: 16%. Hanzo特別純米酒 ひやおろし原酒特別純米原酒ひやおろし しんしんSYComments to follow.
extensive knowledge
Alcohol content 17
Sake degree +5
Acidity 1.8
Rice polishing ratio 60 しんしんSYComments to follow.
extensive knowledge
Rice used: 20 Yamadanishiki, 80% Ginpu
Rice polishing ratio: 55
Sake degree : ±0
Acidity : 1.7
Alcohol content: 17%. しんしんSYComments to follow.
extensive knowledge
Rice used: Hokkaido "Ginpu
Polishing 80
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
14% alcohol by volume しんしんSYI came across a drink I was curious about on social media a while ago.
The manager told me you have this.
May I have it?
He said, "Please take it.
He told me that the label changes every year.
Last year it was a black label 🐦⬛
A beautiful sake polished to 45%.
Easy to drink!
It goes down smoothly.
The first dim sum we ordered, yaki-sai, appeared!
On this day, I wanted to eat these two kinds of dumplings rather than dumplings!
Knowledge
Rice used: Yamadanishiki produced in Hokkaido
Rice polishing ratio: 45
Sake degree: +4
Acidity: 1.6
Alcohol content: 16
Sake brewed by Kobayashi Sake Brewery with Yamada Nishiki grown at Kato Farm in Ashibetsu.
My generation
Shuji Kato
Hisashi Yamada
Shigeru Kobayashi
Kana Niseko特別純米原酒 秋あがり 吟風特別純米原酒ひやおろし しんしんSYWe found Hokkaido sake in our cold storage.
There are three kinds.
Let's try them one after another!
Autumn Agari and Hiyoroshi!
Niseko's special junmai sake Aki-agari Ginpu
This label makes me feel autumn already!
I used to drink this every year!
It's crisp and dry!
Ika no shiokara (salted squid)
This was also a special gift!
Thank you, chef 😭
extensive knowledge
Rice： Ginpu (from Kutchan, Hokkaido)
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: +9
Acidity: 1.7
Yeast: Association No. 601 しんしんSYThe heat in Sapporo has eased up a bit.
It will soon be autumn 🍂🔜.
After the swordfish, I asked for Tachi's Bean-curd soup with Bean-curd sauce and Bean-curd soup with Bean-curd sauce!
The manager told me that this was also included in the package, so I paired it with Mutsu Hachisen's orange label Junmai Ginjo Hiyoroshi!
The sake was also served at this time of year in 2021, 2022, and 2024!
Aromatic, fresh and fruity!
I'm glad it's a different combination.
It goes really well with the strong flavored mapo tofu!
Tachi season has arrived!
Tempura and Tachi-Pon are coming soon!
I am looking forward to it!
Skills and Knowledge
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55
Alcohol content 16%. 亀甲花菱純米吟醸 生原酒 山田錦純米吟醸原酒無濾過 
しんしんSYOn this day, the store is busy and thriving!
Everyone is busy.
With your permission, I would like to ask you to take out anything you like from the cold storage on this day, too!
This pink bottle 🩷.
I wondered if I've had it before, but I'll have it!
I got it exactly one year ago when Mr. Fukurokuju was being filmed for TV.
I was also in it for a bit 🤏.
It was a full-bodied, heavy sake just like my impression at that time 🍶.
I asked for the seasonal sashimi of the autumn swordfish, and they also added a sashimi of squid, which is also a recent high-end seafood 🍶.
Thank you, thank you 🥲.
a great deal of knowledge
Rice: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 17-18 初めての日本酒は田酒Thank you for your choice of sake from Saitama. I have only had Kameko-Hanabishi once myself, but I would like to try this pink label. Sake 🍶 is good for autumn swordfish and squid sashimi 😁. しんしんSYThank you for your comment, Tasake for my first sake. I don't get many chances to drink turtle shell Hanabishi, but this pink label actually gave me a pineapple feeling when I slowly sipped and swallowed it. I love Saitama sake ❤️🫶😊 Koeigiku月影 Shinriki 無濾過生原酒 天然乳酸菌仕込み原酒生酒無濾過 しんしんSYIt is the moonlight divine power to match the moonless under the moon
The full moon outside 🌕.
It's a nice season
Here is the first sip!
It's bubbly and fresh, a little bubbly in the glass.
I think I prefer this one.
As I was saying that, I opened both!
The zangi was hot!
It was a starter while eating the appetizer!
knowledge of how to cook zangi
Alcohol 15%.
Rice used: 100% Jinriki
Rice polishing ratio しんしんSYIt's been a long time since I've been to Fukurokuju-san.
It's been a month since I've been here.
Everyone at the restaurant welcomes me with a smile.
Thank you very much 😊.
The manager told us there are a lot of things to choose from!
First of all, he offered us two kinds of Koei chrysanthemums!
The first one is Gekkaburai Omachi Unfiltered Nama Sake!
Not much aroma!
The mouthfeel is quite heavy but fruity!
It is 17 degrees, so be careful not to drink too much. ⚠️
Let's have a la carte dishes that you are interested in.
Knowledge
Alcohol 17 degrees
Rice used: 100% Omachi
Polishing ratio 80
Sake degree -1.0 しんしんSYWe were introduced to a new chef in the Chinese kitchen!
We are a popular restaurant, so we are always busy!
We are also challenging ourselves to develop new menu items.
I'm going to try a lot of food!
While I was saying that, all the other customers had left.
I'll have just one more glass of sake!
Summer sake, Choyo Fukumusume!
This is the third time I've tasted this brand!
It was an easy-drinking Muscat-like sake!
I am glad I could visit Fukurokuju before the summer vacation!
Please keep up the good work 🤲.
extensive knowledge
Raw material Yamadanishiki
Polishing ratio 60
Sake degree +6
Acidity 1.6
Alc. 16 degrees
Amino acidity 0.7
Yeast type: Yamaguchi 9H + Association No. 9 ZakuIMPRESSION(インプレッション)-H 純米原酒純米原酒 しんしんSYIMPRESSION-H Junmai Harazake, the most delicious sake out of the last three we drank.
We had the last glass 🍶.
Strong taste 🙆It's good!
knowledge
Rice polishing ratio: 60
■Alcohol content: 16 RecommendedContentsSectionView.title
