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福禄寿

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Yamasan純米吟醸　ひとごこち　五割五分　うすにごり生酒純米吟醸生酒おりがらみ
山三酒造Nagano
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Akabu, which I brought in to close the party, and Yamasan, which was poured after the manager told me to drink it since there was only a little left. Junmai Ginjo Hitogokochi Gowari Gofubu Light Nigori Nama Shu Clear sake and light nigori (cloudy) I felt good after drinking one glass 🥴! Thank you for the food! My stomach is full 🫃. I'll be back again... extensive knowledge Rice: 100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio: 55 Master Brewer: Yuki Kurihara Alcohol content: 15
Japanese>English
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Hakuryu純米大吟醸DRAGON INPACTしぼりたて直詰中汲み無濾過生原酒純米大吟醸原酒生酒中取り無濾過
Yoshida ShuzoFukui
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The manager left this one for me too. I checked at Sake-no-Wa and found that I had had it here once two years ago! I've had Hakuryu at Fukurokuju and other Torin no Ie. It's more spread out in the mouth than I thought it would be! Delicious 🤤. Ramen for the end, we'll have a few more drinks after this and then head home. And dessert is included. extensive knowledge Ingredients] rice, rice malt Rice】Hanaechizen/ Yamadanishiki Polishing ratio】50
Japanese>English
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Bijofu純米吟醸　春酒純米吟醸
Hamakawa ShotenKochi
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福禄寿
15
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Spring Sake Found 💡. Cherry blossoms on cat🐈. This is the first time for me to try this one from Bishou. Bishou also combines with cel24 This one is not too sweet. It's so refreshing! Sushi of the day was my favorite Toro Taku with sea urchin rolls! The best sushi I've ever had! Great stuff, thank you chef 😊. great knowledge Alcohol content / 15 Rice polishing ratio / 60 Sake meter / +4 Acidity / 1.4 Amino acidity / 0.8 Yeast / Not disclosed Rice type / Gin no Yume
Japanese>English
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The manager is busy too. I brought two bottles from the cold storage again! Then, the manager asked us to drink this one too, so we ended up with three kinds! Mutsu Hachisen URARA label for this season! Sweet and sour, spring is in the air: ☘️ It rained yesterday in Sapporo, so the snow is melting! Spring is coming! It's getting closer! knowledge and skills Rice used Aomori rice Polishing Undisclosed Specified name sake, etc. Fire-aged sake Strength 14
Japanese>English
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Hijiri純米吟醸　山田錦　無濾過生酒純米吟醸生酒無濾過
Hijiri ShuzoGunma
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Pair Tochigi sake with our neighbor Gunma sake 🍶. Sei is one of my favorite brands! I had this Junmai Ginjo Yamadanishiki Unfiltered Nama Shu last fall and I thought it was delicious! I've had this Yamadanishiki before and it's delicious with a pineapple flavor 😋. extensive knowledge Alcohol content: 15.5%. Sake meter: +1 Acidity: 1.5 Rice used: Yamadanishiki Rice polishing ratio: 50 Yeast used: M-310
Japanese>English
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ShichisuiFOUR SEASONS SPRING 生酒純米生酒
Toraya HontenTochigi
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The restaurant is fully booked The waitresses are also very busy I went to get sake from the cold storage by myself. Let's go with this pair! Nanamizu is often found here at Fukurokuju! FOUR SEASONS SPRING Nama-zake after two years! The label has changed from a cherry blossom tree to five petals! The taste is deliciously sweet and fruity! I reviewed the sake and found that I drank all of the Four Seasons: ✌️ the secrets of the brewing of sake Rice used: Yume-sasara Rice polishing ratio ... 60 Sake degree ... ±0 Acidity・・・・2.0 Alcohol content・・・・16
Japanese>English
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Kamikawataisetsu試験醸造「十勝」特別純米 北冴(きたさえ)特別純米
上川大雪酒造Hokkaido
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Hokkaido Sake Comparison I was curious about KAMIKAWA Taisetsu's Hokusae on SNS. It is a mellow sake! Let's hope it will grow and develop as a test brew! Butterbur spring rolls by arrangement of the assistant chef! It has a super bitter taste, but I can feel the arrival of spring! Thank you for the food 😋! knowledge gained from the experience Ingredients: rice (Hokkaido test variety Hokusae), rice malt (Hokkaido rice) Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
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Michizakura純米大吟醸　山田錦50　直汲（じかくみ）【生原酒】純米大吟醸原酒生酒
Michizakura ShuzoHokkaido
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Yesterday, we saw off Sanzen Sakura at Konakara. It is not that we avoid it, but on this day, high spec sake "Sanzen Sakura" was served! Moreover, it was directly pumped! High expectations! It did not betray me! Fruity to my liking, with a bit of pineapple! After this, we compared Hokkaido sake 🍶. Hokkaido is getting more and more good sake! extensive knowledge Rice：Hokkaido Ashibetsu Yamadanishiki Polishing ratio: 50 ■Alcohol content: 16
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Uyootokoyama純米吟醸　酒未来生純米吟醸生酒
Okotoyama ShuzoYamagata
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Hanyo Otokoyama matched with Koei Kiku. I've been drinking this brand for four years now, back to Ami, four years ago! This is only the second time I've had it. Sake Mirai reminds me of Jyushiyo It was a light and delicious sake 🍶. a great deal of information about the brewery Rice used: Sake Mirai Polishing ratio 50%. Alcohol 15-16%. Sake degree +1.5 Acidity 1.5
Japanese>English
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Koeigiku月光　天然乳酸菌仕込み　R5BY　火入
Koeigiku ShuzoSaga
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What's your next pairing? My favorite Koei Chrysanthemum came up. It was the best sake I had tonight, it was the most expansive in my mouth! Koei Kiku is the best 😃. My Sake no Wa post, I think it's about to surpass Shinsei's, Koeigiku! The potato rice cake that came with the entrée is also delicious 😋! extensive knowledge Rice : Hachitan-Nishiki produced in Hiroshima Rice Polishing Ratio : Undisclosed Alcohol content : 14%.
Japanese>English
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Zaku穂乃智 純米 ZAKU HO NO TOMO純米
Shimizuseizaburo ShotenMie
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The classic sake of the crop that we have come across again and again Honochi Junmai ZAKU HO NO TOMO Another delicious sake! I thought there might be a little bit of a tang to it since it's junmai, but there isn't! In fact, tonight's Aizan has a stronger final sharpness and bitterness! I enjoyed the sake while comparing the two 😌. extensive knowledge Rice polishing ratio 60 Alcohol content 15
Japanese>English
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Zaku純米吟醸　兵庫愛山　2025純米吟醸
Shimizuseizaburo ShotenMie
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福禄寿
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Which one would you like if you drank akabu? Leave it to the manager. These came out! Junmai Ginjo Hyogo Aizan 2025 that I was particularly interested in. I was curious about it on SNS! I thought it was too expensive to be included in the all-you-can-drink menu, but he said he had stocked two bottles! Thank you for your kindness! Comparison of the two sakes! Aizan is more sharp at the end! I think it has a little bitterness. At any rate, we are happy to have found a good sake! If you can stay in the middle of Sapporo city, you can drink at such a restaurant! This is also lucky ✌️ extensive knowledge of the city Ingredients: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
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AKABU純米大吟醸 吟ぎんが純米大吟醸
赤武酒造Iwate
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It's been a really long time since I visited Fukurokuju ‼️ And I had to cancel my reservation in February on short notice. Sorry about that 🙇. I had the Akabu that I had purchased with the cosmos in Morioka kept in storage for a long time! The manager asked me if I would like to start with it. Akabu Gold Label I thought it was amber, but it was Junmai Daiginjo Ginga! It is well polished, so there is no cloying taste! Just the way I like it! It also has a light pineapple taste. I forgot to take a picture, but the yuba with butterbur miso was fantastic! I told the assistant manager about it and he said he would serve something better later. I'm looking forward to it🙆 extensive knowledge of the restaurant Rice used: "Ginga" from Iwate Prefecture Polishing 40 Specified name sake, etc. Junmai Daiginjo/Hiirei-shu 15% alcohol by volume
Japanese>English
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ZakuIMPRESSION(インプレッション)-N 純米大吟醸原酒純米大吟醸
Shimizuseizaburo ShotenMie
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Fukurokuju-san, who came to meet Sakusaku with a deal for Sakusaku. The manager told us that Impression had also arrived on the same day. I have been enjoying the Impression series since I received Impression M as a Christmas present from a friend of mine in Morioka a long time ago. Compared to the sweetness of Migumo, the fruity, citrusy flavor and mouth-feel is still amazing! The sake comes with a lot of air bubbles on the cup! The highest spec Junmai Daiginjo in the Impression series! It is the highest spec Junmai Daiginjo in the Impression series, "N/Nakadori (Masanochi)", isn't it? Now that I've had N.M., I'd like to meet G.H. someday! the secrets of the brewery's art and culture Rice：Yamadanishiki produced in Mie Prefecture Polishing ratio：50 Alcohol content: 16%. Sake meter degree：Not disclosed Acidity: Not disclosed
Japanese>English
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Koeigiku美雲(みくも) 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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福禄寿
49
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これも取っておきましたよと店長さん 嬉しいね😃 2シーズン目の美雲(みくも) 無濾過生原酒 先程の試験酒の強さに比べるととても軽やか ラムネ様の甘さが大好き❤ 辛い麻婆豆腐麺をアテにもうひとつ気になるお酒と飲み比べ🍶 珍しく裏書き撮影忘れ🤫 蘊蓄 アルコール度数 13度 原材料名 米(国産)、米麹(国産米) 使用米 長野県産 美山錦100% 精米歩合 -
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Gohho『試-KOKOROMI』 試験品種“北冴きたさえ” 蝦夷純米 壱火原酒　令和6BY純米
Hakodate JozoHokkaido
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The blue color on the right is unfiltered raw sake🟦. The red color on the left is fire-aged Nama sake has bubbles at the bottom of the cup. The aroma is light and the throat is quite strong. Nama-shu is especially strong. Maybe because it has 18% alcohol by volume. Knowledge Rice used: Hokusae (test variety) Polishing ratio / 60% (in-house rice polishing) Sake degree / +4 Acidity / 1.7 Alcohol / 18
Japanese>English
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Yuhoゆうほのしろ　純米酒　生原酒おりがらみ純米原酒生酒おりがらみ
Mioya ShuzoIshikawa
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The end is an orihimegami Yuho A firm Ori-Garami We enjoyed it very much! Akabu will be put aside until next time! Thank you again for your support this year 🤲. extensive knowledge Rice used: Koji: Gohyakumangoku (Toyama) Kake: Uruchi rice produced by a contract farmer in Hakui, Ishikawa Prefecture Polishing ratio：60 Alcohol percentage: 17 Sake meter: +4.0 Acidity: 2.3
Japanese>English
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Shisora吟ぎんが ハートラベル 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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Last Drink Comparison Iwate and Ishikawa face off! Ginga Heart Label Junmai Ginjo Unfiltered Unrefined Nama Sake, which we had last year at this time of the year. This purple air is fruity and delicious 😋. The other one seems to be dry, so it's a good combination 🆗. knowledge of this wine Alcohol content: 15 Sake degree: - 2 Acidity: 1.9 Rice: Ginga Rice polishing ratio: 55
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Yanma裏・山間　純米酒　中採り直詰め 無濾過原酒純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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I've been wondering about it on social networking sites for a while now. I had missed it even though it was available at the "No Ie" store! The manager of Fukurokuju told me that it was still there. The specs seem to be the same as Oniyama (red). In my opinion, the sweet and sour taste is good 🆗. They use No. 6 yeast, so it tastes like this. I found a good sake! (Japanese only) some knowledge Koji rice: 70% Gohyaku-mangoku Koshi Ibuki 70% Koshi rice Alcohol 17%.
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