しんしんSY
Oyster ramen in Kushiro
Oyster tempura at my favorite tempura restaurant in Obihiro
Obihiro is crowded with people for the festival!
Tenkatsu was still empty when I entered the restaurant, but customers arrived one after another and the restaurant was full in no time.
Let's limit ourselves to one drink for this day!
When I come here, I always order a bottle of Toyo Bijin.
A different one is served every time!
Aizan, Sake Mirai, Hashu Homare, Saito no Shizuku, Yamadanishiki, Hakutsuru Nishiki, etc.
On this day, it was a limited Junmai Ginjo Jyundo Ittou Yamadanishiki!
It was still fresh, fruity and deliciously sweet!
Summer vacation starts this weekend 🌻🍉!
I'm off to Tohoku ✈️🚗
extensive knowledge
Jundo Isshu Series
A new series of Junmai Ginjo sake developed with a 50% rice polishing ratio. A total of nine different types of sake rice are used each month to maximize the characteristics of the sake rice. The sake is unfiltered and once-fired, so it retains the freshness and original flavor of the sake.
Alcohol content 14%.
Rice used: 100% Yamadanishiki
Polishing ratio: Koji rice: 35%, Kake rice: 50%.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Shinshin SY. Jungin from Toyo Bijin, sweet and I like it too 👍 What caught my eye is the oyster ramen 😅 looks really good 😋.
Japanese>English
しんしんSY
Good morning, Utsuchi-no-Super~Rippa-san. Toyo Bijin is one of my favorite brands, so I brought it with me when I visited Utsunomiya. I haven't come across Oumachi yet. You can try oyster ramen in Kushiro, Shukouen, Uoichi, and Natsuhori 🍜.
Japanese>English
うっち〜の超〜りっぱ
Thank you very much! I'll go there next time 😆.
Japanese>English