We ate a buffet breakfast at the hotel in the morning.
It was about 20 degrees Celsius, but we went through one round in the strong sunlight.
After eating spakatsu at Izumiya, we went to Atsugishi.
We ate grilled oysters and oyster kamameshi (rice cooked in a pot with oysters), and unfortunately gave up on the whisky in Atsugishi (because we had to drive).
After drinking Sapporo Classic and whisky from Atsugishi at the airport, we finished with Kushiro's famous sake, Fukushi!
It was a fun little sightseeing trip with my best friends, golf ⛳️, & sake trip!
Next time I will go to Kumamoto, Dear RIKI!
extensive knowledge
Ingredient rice: Ginpu
Alcohol concentration 14
Polishing ratio 60
Sake degree +4
Acidity 1.5
Taste: Aromatic, mellow, slightly dry
National Sake Fair 2025 part70
HOKKAIDO 1)
I think I was with Mr. Umaisan in Hokkaido 🤔.
Fukushi Sake Brewery in Kushiro City
He came to the National Sake Fair hoping that it would be a good opportunity for him to expand his business to Kansai.
They brought 4 kinds of sake and we asked the brewer about them and chose this one.
A new brand launched by five young brewers of the Fukushi Sake Brewery.
Goshiki saikumo, or five-colored clouds. Goshiki no Kumo.
The products are for exclusive dealers and are not sold in the official online store.
Polishing ratio 60%, Ginpu 12%, 1980 yen
Not very sweet, but easy to drink.
It has a 4MP-like taste. 4MMP(?) with low alcohol content. It seems to be in line with the current trend.
I was curious about the other three, but time is short, so on to the next drink...
I bought it in February, chilled it in the fridge and opened it today.
I love the flavor and richness on the tongue.
I think it's dry.
Hokkaido sake is delicious!
Sake from Kushiro City, Hokkaido
🌾Precipitated rice: Ginpu
Alcohol concentration: 16
Rice polishing ratio: 60
Sake degree: +1.5
Acidity: 1.3
Taste: Gorgeous aroma, slightly sweet
This ginjo-shu has a gorgeous aroma and a moderate sweetness, but it also has a clean throat that leads you to a "pleasantly intoxicating" time.
🍶 Nice aroma. Aroma: A true ginjo aroma. Delicious. I like it a lot among the Fukuji brands.
［Kushiro's sake period, Fukuji (7)
