The temperature is 13 degrees Celsius. The temperature difference from Fukuoka is 15 degrees Celsius?
We decided to have the local sake lukewarm.
I've never heard of this sake brewery.
The owner recommended YONAGA!
Easy to drink!
Two years ago it was a different hotel, but the management seems to have changed.
The welcome drink was the same as before!
Fukuji's Honjozo Dry Taste
I was planning to have a light drink here and then go somewhere else, but I refrained from doing so on this day!
A typhoon is coming, but I pray it will be safe and sound 🙏.
knowledge
Alcohol content 15
Sake degree +5.0
Acidity 1.3
Rice used: Ginpu
Rice polishing ratio 65
After leaving the oden restaurant, I went to an after-party in my room.
I bought this local sake at Seicomart, it's crisp and dry with a slight aroma similar to Yamahai. I feel like I want to stay a little longer ......😅
On the way to Kushiro from Kitami, we had a nice drive under clear and beautiful weather with Lake Kussharo and Lake Mashu seen from Bihoro Pass 😊.
I think this kind of playful business trip is a good reward once in a while🙆🆗.
Rice used: -1
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 14
Second day in Hokkaido. Today, I worked in Kushiro and went to the sunset point in Kushiro, Himai-bashi Bridge, in time for the sunset. ‼️
I saw a beautiful sunset and went to an oden restaurant called "Osho" in Suehirocho. It was a nice restaurant with a friendly husband and proprietress.
Kushiro's local sake, Ousho with the store's label.
We enjoyed it with oden and new sansma (saury).
Ingredient rice:
Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcohol: 15-16 degrees
I bought a sake at Kushiro Airport 😉 I was thinking of decorating a ceramic piece of sake rather than a carved wooden bear after drinking it 😉.
Pon-epele means bear cub in Ainu language!
Fitting? Deep fried oysters from a nearby liquor store, Kissho😍The oysters are fried using the vacuum fry method and are crispy and have a delicious oyster flavor 😆.
You can't smell them. They have a mellow taste. Sake with plump flavor and clean acidity.
It is slightly spicy but light, so you can drink it easily. I enjoyed it with fried oysters as a snack. It's just a sandesi, so it was gone in no time😅.
Hi ichiro18 😃
I would decorate these bottles myself if I had them 🧸.
I like the idea of a liquor that you can admire and enjoy after you drink it 😁.
If you didn't know, you wouldn't think it was a bottle of alcohol 😆.
Hi Hiro 😃
Yes ‼️ it doesn't look like a bottle of alcohol 😊 but the head is just covered so I'm sure I'll drop it soon 🤣It was a good price for a sandesi so I have to be careful 😅
Mild taste with a strong sweetness
Mild aroma, goes well with seafood dishes.
We had it at Kawayu Onsen Hot Spring with our first Akinatai fish and Oshorokoma.
It is sharp and dry with a special junmai-like feel. It is not fruity. It is not fruity, but it will appeal to traditional dry sake drinkers. It has a good balance as a food sake.
It is served with sushi from Nagoyakatei, a conveyor-belt sushi chain based in Kushiro. Basic port city sake
As a local, I have to say that Hokkaido's sushi ingredients are top-notch, but the sake to go with them is not.
I wonder why Nemuro Hanamaru and Nagoyaka-tei only offer standard spec sake.
I always wish they would carry Junmai or Junmai-Ginjo sake with higher specifications. It is a waste that only a few restaurants do not have the concept of pairing sake with food, although this is partly due to the fact that we live in a car-oriented society. It's time to get rid of the idea that all you need is Sapporo Classic.
The second bowl at Kushiro's Kushiro Aburiya is made with Fukuji's Hanamasu flower yeast 🍶.
It has a gorgeous aroma and is gentle on the palate. This sake has a full flavor and a refreshing acidity.
Fukushi-san has been selling PB and various types of the inn since then in Kushiro city 🤔.
The photo shows Kushiro Ramen, which is one of the four best ramen in Hokkaido. It was a soy sauce ramen with an oily coating, just like in Hokkaido.
Also, for breakfast, we had salmon and salmon roe on top of oyako-don at Salmon Banya, and grilled harasu on the Robata (fire pit). I will post this on the food log later ✨.
I will be back home tomorrow for the last day, but today was a great birthday, seeing the sea of clouds in the morning and marimo in the evening at Lake Akan👍.
Good evening, ichiro18!
Congratulations on spending your birthday in Hokkaido🎉!
Of course the sake is delicious, but the salmon and salmon roe oyakodon and Kushiro ramen also look delicious 🤤!
It was a wonderful trip 🤗.
Good evening, ma-ki 😃.
Thank you 😊I'm getting older and older and suffering from the gap between my feelings and my body not being able to keep up ✨I had a fun trip ✨I'll be living a life of sobriety when I get back 😅.
Good morning ichiro18 😃.
And happy birthday 🎁🎊🎂
I see you had a birthday trip ❣️ that will loosen your purse strings too 😆 Refresh yourself with the energy of the land of Hokkaido 🤗.
Good morning, HinaHanaMama 😃.
Thank you 😊my birthday happened to coincide with your birthday but I lost my purse strings 😅paying by credit card is scary 😱I have to work hard again 🫣.
ichiro18.
Happy Birthday 🎉!
I didn't know that you celebrated your birthday in Hokkaido, where you are traveling👍.
Miso ramen in Sapporo
Soy sauce ramen in Asahikawa
Shio Ramen in Hakodate
After Hakodate's salt ramen, Kushiro's ramen comes next. ☺️
Hello ichiro18 😃
Hokkaido Birthday Tour! Nice ‼️
I haven't been there for more than 20 years 🥲I've had a salmon oyakodon that woke me up in the morning 🤩It's good to take off the limiter and eat and drink as much as you can at times like this 🤗.
Hi Manta 😃
Thank you 😊I took off the tray and saved money for the trip and it coincided with my birthday 😁You are indeed an expert 😍You are right. We don't have any famous restaurants but it's nice to finish off a night of drinking!
Hi Jay & Nobby😃!
Thank you 😊It's been 15 years since I've been there and I had a great time ✨I'll take the limiter off 😍good word 👍I'm almost dreading next month's bill because I took it all off, but it was a great memory ✨.
I have been in Hokkaido since the 16th. I am still traveling, but I had Robata-yaki in Kushiro.
The photo shows grilled willow flounder and grilled black hamo (Japanese conger eel), and we had a drink at Fukushi restaurant in Kushiro 😊.
The sake was clean, light and dry, but when paired with a meal, it became fruity and tasted delicious👍.
ichiro18.
Good morning ^_^
I see you are visiting Hokkaido✨.
Fukuji looks delicious to match your meal ☺️
My colleague at work also went to Hokkaido and would love to visit.
I'll review it next time I get involved in that 😁.
Good morning, ichiro18 😃.
What a vacation for the second half of the year! It was a trip to Hokkaido. ✈️ I like it. ☺️ I wonder if Hokkaido is also mainly a sake brewery tour. ⁉️ Anyway, Hokkaido is a treasure trove of food, so please enjoy a lot. ❣️
Hello, ichiro18!
Good trip to Hokkaido 🎵!
I'm sure the seafood will be great, and the local sake will be a delight to drink with 🤤.
I hope you enjoy the food, drink, and sightseeing in Hokkaido 🤗.
Good evening, Manta 😃.
I enjoy the food in Hokkaido... I have the impression that most of the sake is dry when it comes to the east of Hokkaido, but the fish and shellfish are also delicious and easy to match... I look forward to your review👍.
Good evening, HinaHanaMama 😃.
Thank you very much 😊I am enjoying it to the fullest!
I would like to visit the sake brewery in Hokkaido, but I'm mainly eating. We stopped by one sake brewery and sent it by cool mail so that's what we're looking forward to ✨.
Good evening, ma-ki 😃.
Thank you very much 😊I enjoyed the wide Hokkaido and the 1000 kilometers I drove and I'm going back tomorrow✨.
I couldn't drink as much as I wanted but I was satisfied with the food and sightseeing 😃.
Good evening, ichiro18 🦉.
I went back to see the Banei horse races and great scenery along with the sake😊I see you were far away in Hokkaido! Nice - was it a bit cooler despite the heat?
Hi Pon, good evening 😃.
Thank you for going back 😊I hope you found Hokkaido interesting even a little 👍I guess the average temperature is about 28 degrees Celsius! But it was cooler because there was no humidity and when I came back to Yokohama, it was hot 😅.
Sake like sake. It feels a little sweet to me. However, it goes well with Kushiro's fried whale tatsuta-age.
I drank it with my daughter who is over 20 years old. It was a great sake.
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