Sake that goes well with fish at a nearby liquor store.
When I looked it up on Sake-no-wa, it was recommended to me when I asked for advice on sake that goes well with fish before.
Solidly cloudy
There is a sense of schwarziness.
The nose smells like an old grandma's house with a hint of mold.
When you put it in your mouth, you can feel the stickiness of the bitterness, but it doesn't feel heavy because it has a bit of sourness.
The sweetness is not so strong and the aftertaste is refreshing.
Not my favorite aroma.
The second drink of the night in Sapporo is sake from Kushiro. Maybe the easternmost sake brewery. I'm glad I took pictures this time.
The taste is refreshing and goes well with seafood. As usual, my memory is hazy and my comments are thin💦.