しんしんSY
We were introduced to a new chef in the Chinese kitchen!
We are a popular restaurant, so we are always busy!
We are also challenging ourselves to develop new menu items.
I'm going to try a lot of food!
While I was saying that, all the other customers had left.
I'll have just one more glass of sake!
Summer sake, Choyo Fukumusume!
This is the third time I've tasted this brand!
It was an easy-drinking Muscat-like sake!
I am glad I could visit Fukurokuju before the summer vacation!
Please keep up the good work 🤲.
extensive knowledge
Raw material Yamadanishiki
Polishing ratio 60
Sake degree +6
Acidity 1.6
Alc. 16 degrees
Amino acidity 0.7
Yeast type: Yamaguchi 9H + Association No. 9
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