しんしんSY
Alcoholic Beverages of Concern
one's knowledge
Alcohol content 15
Rice used: Yumenokou
Polishing ratio 50
Yume yeast
Japanese>English
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しんしんSY
extensive knowledge
Rice : Seasonal sake rice (November 2023, Toyama Prefecture: Yuyamanishiki)
Rice polishing ratio : 60
Alcohol content : 14% alcohol by volume
Japanese>English
しんしんSY
extensive knowledge
Rice Polishing Ratio Not disclosed
Alcohol 15%.
Ingredient rice: Omachi
Japanese>English
しんしんSY
I've had this label before.
I checked on Sake-no-Wa and found that the 240 letters are blue🟦 on the previous one and gray🩶 on this one.
It seems to be a difference in sake rice. They say it is the difference between Gohyakumangoku and Yamadanishiki.
It was a crisp and flavorful sake 🍶.
knowledge
Rice ： Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 17
Japanese>English
しんしんSY
I'm curious about this name.
I'll have a drink after all.
I don't want to miss it, so I'll just have a little bit.
It's not as spicy as I thought!
Catchy name, and there are drinks that go well with eel...
extensive knowledge
Polishing ratio 50%.
Sake degree +7 to +9
Acidity 1.5～1.7
ALC degree 15 degrees
Japanese>English
しんしんSY
Let's drink this... ♪
Because it's crowded at Sake-no-wa
Much drier than Sugiyuu.
I still prefer this one 🫶.
It's also mentioned for its sharpness, but it's a relatively easy-drinking genre 🍶.
So many choices for this day!
Now, I'm torn 😕
a lot of knowledge
Raw material rice：Akita Sake Komachi
Polishing ratio：50-55
Yeast used: Akita yeast No.12
Sake degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
しんしんSY
Since the pep rally
K.O. said to me, "It's been a while.
The day was full of things that made me want to devote myself to selecting jackets
We started with a cat.
The cat series continues!
The cat is in a bath, so it might be suitable for hot sake.
Still, it would not be out of place with a glass of cold sake!
Successful start: ▶️
extensive knowledge
Alcohol content -17%.
Sake degree -2
Acidity 1.9
Ingredient rice: 100% Omachi
Polishing ratio 60
Yeast used: Association No. 701
Sold by Fukuhara Sake Shop
Japanese>English
しんしんSY
There were many out-of-prefecture sakes, but this will be the last one!
Omine 3 grains Yamadanishiki Unfiltered Nama Sake, which was served at Mishina, Hakodate a while ago!
It was a delicious fruity sake!
Thank you, Master Fujisawa!
We had a great time in Kumamoto!
We will visit you again when we come back to Kumamoto!
Afterwards, three of the four of us went to Kumamoto Shochu bar to reflect on the day's events.
Kumamoto is a nightless castle!
knowledge of Kumamoto shochu
Polishing ratio: 50%.
Yamadanishiki 100%.
Benten spring water
Alcohol content】14.5%.
Japanese>English
しんしんSY
Mowing the lawn on this day
Lunch is buffet style
Golf is never crowded, but sometimes you get stuffed
I'm so hungry that I can't stand it.
So I ate a little bit of side dishes and finished with curry 🍛 and ramen noodles 🍜.
Tanaka Rokugo - light nigori (raw rice wine), and a nigori type that wasn't available that day.
There are still some snacks left, so let's have just one more drink!
extensive knowledge
Rice used: Yamadanishiki (produced in Itoshima City, Fukuoka Prefecture)
Polishing ratio 65
Strength: 15
Japanese>English
しんしんSY
It's time to look outside the prefecture as we've run out of Kumamoto sake
Only one glass of shot beauty.
This is still my favorite one ❤️
Pineapple type 🍍.
Saikyo-yaki and nigirizushi for the end 🍣.
Time for all-you-can-drink is almost up!
Sorry for the rush order, but I still have more things to drink 🙇.
knowledge
Rice used: 100% domestic rice (Sake rice: Ibi no Homare)
Rice polishing ratio: 50
Alcohol percentage: 16
Japanese>English
しんしんSY
Squid is served!
Saikyo-yaki is out!
The last of the fruity Kumamoto sake!
extensive knowledge
This is a new brand from the Kumamoto Sake Brewing Institute, Koroh, the brewery that originated Kumamoto yeast.
Rice polishing ratio: 65
Yeast: Kumamoto yeast
Alcohol percentage: 14
Japanese>English
しんしんSY
Kumamoto's specialty, horse sashimi, was served!
Then, Mr. Fujisawa, the master of the restaurant, came to greet us!
He also brought an expensive bottle of sake and a wine glass!
He poured it into a wine glass and told us to drink it because it was a good opportunity!
I was impressed by the endorsement, Kako Roku No Kozo!
The Kako we had last year at Riki and Hakodate Minshina was not Rokunosake!
Two kinds of horse sashimi were also served, and I was very impressed with the combination of the delicious sake!
extensive knowledge
Ingredients : Kago
Rice Polishing Ratio : Undisclosed
Basic Agricultural Regulation : Rice grown in the Kikuchi River basin / No pesticides / No fertilizers / Kimoto / Wooden vat
Alcohol content : 13
Japanese>English
しんしんSY
First time participants, high school baseball classmates and Mexican tequila drinkers
We started with beer and highballs, but it's time to start sake 🍶.
This is another Kumamoto sake I've never had before!
When I looked at the menu, it looked like PLU 59, so I looked it up on the internet and couldn't find it.
So it was PLUS 9!
I couldn't make out the small letters anymore!
But I could see where the golf ball went 🤓.
It was a dry sake that was easy to drink!
Fried chicken and skewers!
More and more dishes were served!
The conversation was lively and the drinks and food progressed at a leisurely pace...
extensive knowledge
Raw material rice: Yamadanishiki produced in Kumamoto
Alcohol 16 degrees
Polishing ratio 50%.
Japanese>English
しんしんSY
We had requested a course of food and all-you-can-drink included on this day!
Out, out, out!
Amazing sashimi!
Amazing!
It's sure to make the drinks go down a treat!
Beksan and I have never had this before, let's order it!
Hiyoroshi, dry sake
A delicious sake with a lot of depth 🍶!
Sashimi and salad 🥗!
Umakka!
extensive knowledge
Rice used: 100% Kame-no-o (produced in Kumamoto prefecture)
Rice polishing ratio: 65
Sake degree: +1.7
Acidity: 1.80
Yeast used: Kumamoto yeast
Japanese>English
しんしんSY
This meeting is a semi-annual fun party
🍶⛳️
This Kumamoto sake was previously served in Fukuoka!
The taste is indescribably delicious just like that time!
I feel the depth of Kumamoto sake!
First morning flight from Haneda to Kumamoto
Mowing in Minamiaso!
It was a fun mowing in such a beautiful weather at this time of the year 😃.
Bessan, our order-taker, is still on his phone trying to figure out which one to order...
Skandhavn
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: Gin-no-sato
Alcohol content 16%.
Rice polishing ratio 58
Sake degree +5
Japanese>English
しんしんSY
We were all able to come together.
Mr. riki from Kumamoto
We arrived 10 minutes late for the reservation, though we were a little late for the master.
There were many brands we were interested in that day!
Let's go for Kumamoto sake for a while 🍶!
We were able to choose from the all-you-can-drink selection of Sundo!
There wasn't much left so it didn't have that "shwashy" feeling, but the freshness and acidity was great 😃.
We shared 1 gou of sake among 4 people and drank it together!
Knowledge
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto No. 9 yeast
Sake Degree: Undisclosed
Acidity: Undisclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English
しんしんSY
Let's get a refill!
From Kamikawa Taisetsu to Goho
First time to drink Ichibi!
The sourness of the previous one has turned to a relatively fruity taste, and it's more enjoyable on the rocks these days!
I still prefer cold sake. ❤️
I'm not sure I'm ready for heated sake yet!
Yesterday we saw a beautiful moon in Oku-Toya!
extensive knowledge
Ingredients: 100% contract grown rice in Hokkaido, KITASHIZUKU
Ingredients: Rice (from Nanae-machi), Rice Koji (from Nanae-machi)
Polishing ratio 55% (in-house milling)
A L C. 16
Japanese>English
KamikawataisetsuEnjoy日本酒「ジャズストラクションズ」
しんしんSY
More Airport Lounge Sake Added to Goho!
Labels you've never seen before.
Jazzy.
It's a collaboration sake with Kamikawa Taisetsu!
The taste is crisp and acidic.
Delay was decided early this day 🆗.
Let's drink slowly and kill some time ⏳.
knowledge
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Alcohol content: 13%.
Manufactured by: Kamikawa Taisetsu Shuzo "Hekiunkura
Japanese>English
しんしんSY
Finish up your work and go to Okutoya.
Let's have Genghis Khan for dinner!
I bought a small bottle at the water station in Lake Toya, so I'll drink this with beer!
Toyako Junmai Ginjo
I heard Niseko Brewery also makes shochu!
This sake has a sweetness of rice with a hint of sweetness!
I thought it would be dry, but I was surprised!
We could see the super moon beautifully!
The countryside looks like a bear might come out!
The air was clean and we were able to relax.
extensive knowledge
Rice polishing ratio 55
Alcohol content 15-16
Japanese>English
しんしんSY
We had a late start that day, so let's have one more drink!
Menu list, this one I was curious about on social media, beibi beaaa.
The aroma is a bit odd (maybe because they said "open mouth").
When I put it in my mouth, it's another sweet type!
Probably the sweetest of the day!
Western-style leeks and pork in a salted hot pot!
It was just the right combination!
I wonder how the hustle and bustle of Halloween in Shibuya was this year!
Halloween night in Hakodate was quiet 🌉.
Now, go to bed early, tomorrow I'll be on the first plane back to Tokyo!
Let's enjoy the three-day weekend!
Next weekend is Kumamoto!
extensive knowledge
Rice used ... Yume-sasara, out of grade rice
Polishing ratio...60
Sake degree...-22.2
Acidity ... 2.7
Alcohol percentage ... 16
Japanese>English