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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,444

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
139(8.81%)
Aramasa
137(8.68%)
Zaku
79(5.01%)
Fusano Kankiku
75(4.75%)
Hououbiden
61(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
532(9.77%)
Yamagata
471(8.65%)
Niigata
368(6.76%)
Miyagi
261(4.79%)
Hokkaido
260(4.78%)

Venues With Most Check-Ins

のいえ
941(26.04%)
福禄寿
481(13.31%)
福禄寿
393(10.88%)
おにぎり処 あみ
256(7.09%)
永楽食堂
212(5.87%)

Timeline

しんしんSYしんしんSY
Honkin山廃純米純米山廃
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
のいえ
36
しんしんSY
It's quite different from the Honkin Keg Draft I drank the other day. I'm not a big fan of Yamahagai. It was the sake of the day with the acidity in the foreground. Sake, you can experience a lot of things when you drink as much as you want! knowledge Rice variety: Miyamanishiki from Suwa Rice polishing ratio: 59 Alcohol content: 15%.
Japanese>English
しんしんSYしんしんSY
Kuromatsusenjo純米吟醸 うすにごり生原酒 ウサギ原酒生酒おりがらみ
SenjoNagano
alt 1alt 2
のいえ
14
しんしんSY
Kuromatsu Senjo is a Sendai Ami and made its deer🦌 debut this evening! Again, when you see the rabbit label, you can't help but drink it 🐇. The aroma is good! I wonder if it's apple-like 🍎. See you again, somewhere! knowledge of this wine Rice variety Miyamanishiki from Ina Valley, Shinshu Polishing ratio 55 Yeast Nagano D Alcohol 16%.
Japanese>English
しんしんSYしんしんSY
Sugata純米吟醸　愛国3号　無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
のいえ
13
しんしんSY
I found a rare sight 💡. But this aroma is a bit? The first impression I had, and even afterwards as I drank more and more, it didn't change I wonder what it is? The taste is good, but It's strange. I wonder if this is how Aikoku is like. Let's compare it again when we drink other Aikoku! knowledge of what it tastes like Alcohol content 17.5 Rice used: 100% Aikoku No. 3 from Tochigi Prefecture Rice polishing ratio 55 Yeast used Sake meter degree ±0 Acidity 1.7 Nama/Hiire Nama
Japanese>English
しんしんSYしんしんSY
KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生生酒おりがらみ
Koeigiku ShuzoSaga
alt 1alt 2
のいえ
15
しんしんSY
Snoklé, open your mouth. I'm satisfied. I got it again this year! And for the second time. I wonder if we'll see more of them this year! A representative of pizzicchoucie! a great deal of knowledge Alcohol 14%. Rice used: 100% Yamadanishiki Rice polishing ratio Sake degree -
Japanese>English
しんしんSYしんしんSY
Takachiyoシン・タカチヨ A-TYPE 破 unconscious force生酒
Takachiyo ShuzoNiigata
alt 1alt 2
のいえ
14
しんしんSY
A bright red label bottle was hidden in the back! I found it! The theme of the Shin Takachiyo series seems to be "Hiruza Kake Exclusive Nihonshu"! Low al banzai 🙌! a little bit of knowledge Rice used: "Ipponshime" from Uonuma, Niigata Prefecture Polishing 65 Specified name sake, etc. Nama-shu Degree of alcohol content 12
Japanese>English
しんしんSYしんしんSY
Fudo辛口吟醸にごり　生原酒吟醸原酒生酒にごり酒
NabetanaChiba
alt 1alt 2
のいえ
44
しんしんSY
This cloudy wine was not stirred on purpose and the top clearings were served. It is very dry. It's interesting to compare it with Kangiku 🤣. Skandhavn Rice：Fukuokogane Rice polishing ratio: 60 Sake degree: +7 Alcohol content: 18%.
Japanese>English
しんしんSYしんしんSY
Fusano KankikuOCEAN99 -銀海 Departure- 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
のいえ
43
しんしんSY
I received a white silver sea a while ago, and this time I found a silver sea at Kokoro no Ie 🌊💡. There are only a few left! Let's drink it! This one is not cloudy, but it is a delicious sake with a fruity sweetness! There are still more interesting things on the second floor! I have to be careful not to step off the stairs! extensive knowledge Alcohol content: 15 Rice used for brewing：Rice suitable for sake brewing Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
しんしんSYしんしんSY
Sara純米吟醸 うす霧 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
alt 1alt 2
のいえ
44
しんしんSY
Comparison of Nigori-shu (cloudy sake) This one had a stronger sweetness. Both are good but 😋. knowledge Polishing ratio - 50%. Sake degree ... Unknown Acidity ... 1.7 Alcohol content・・・・15
Japanese>English
しんしんSYしんしんSY
大嶺3粒 冬のおとずれ 活性生生酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
のいえ
44
しんしんSY
Mr. Noguchi, the owner of Recently, new arrival information is being sent out on social networking sites every day. I wondered if it was still there. I went upstairs and found it! And there was a cloudy sake I was curious about! I already had it this year in Hakodate, but I'll have to try it again! Delicious! I'm curious about the other one too 🫣. knowledge Rice polishing ratio】SECRET Rice used to make the rice is SECRET. Benten spring water Alcohol content】14.5%. Yeast] Undisclosed Sake meter】Not disclosed Acidity】Not disclosed
Japanese>English
しんしんSYしんしんSY
Kaze no Mori秋津穂 657生酒
Yucho ShuzoNara
alt 1alt 2
のいえ
40
しんしんSY
Kaze no Mori had several bottles of these two types! They must have been bought in bulk. Akitsuho 657 has more spreading sweetness. But at the end, a little bitterness peeks out. Rohafu and Akitsuho It reminded me of Nara, where I visited this spring! When can I go there again? my knowledge of the city Rice used: "Akitsuho" from Nara Polished 65 Specified name sake, etc. Nama-shu 16% alcohol by volume
Japanese>English
しんしんSYしんしんSY
Kaze no Mori露葉風 507生酒
Yucho ShuzoNara
alt 1alt 2
のいえ
41
しんしんSY
Work in Kawadacho Then let's stop by! Dear Mr. O Mr. O came from Sapporo? We were so happy to hear that! I looked into the cold storage room and was told that they had a variety of goods. There was a forest of wind, so I'm going to enjoy it from now on! dewy leaf wind 507 It's a beautiful sake! It's sweet and tasty with no bitterness! I feel at home when I come back to my home ground. It's the kind of place I want to visit once in a while! extensive knowledge Rice used: "Rohafu" from Nara Prefecture Polishing ratio 50%. Specified name sake, etc. Nama-shu 16% alcohol by volume
Japanese>English
しんしんSYしんしんSY
Aramasa白麹仕込純米酒 亜麻猫（あまねこ）2024純米吟醸生酛原酒生酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
天ぷら料理 さくら
43
しんしんSY
Unusual food we ate this day tiger globefish (poisonous fish, Takifugu rubripes) venison And Kitami white onion 🤍. Sweet and delicious! This should be the last sake of the day! Please fry some more tempura instead 🍤. The last sake of the day is Junmai-shu made with white malted rice Amaneko (flax cat) It was the first sip! Enjoy the indescribable acidity of white malted rice! The sardine tempura was also excellent! We made a reservation for Christmas Eve 🧑‍🎄, so we will come dressed as Santa Claus and bring presents! Kushiro Sakura 20251126 Sashimi (Hibiscus sylvestris) mackerel (sashimi) Tuna tempura (sashimi) Kitayosagi (sashimi) Sliced herring Sesame tofu Mashed potato (tempura) Shrimp head (tempura) Angel prawn (tempura) Tuna sukimi (tempura) Ginkgo nut (tempura) Scallop Seasoned or unseasoned (Tempura) Shishamo (Tempura) Tiger puffer fish milt (tempura) Shiitake mushroom seasoned or not (tempura) Fu (tempura) Grilled deer (from a close friend, a hunter, with excellent blood drainage) Kitami white onion (tempura) Komai (tempura) sea urchin (tempura) Sea cucumber (tempura) Sardines (Tempura) Asparagus (Tempura) Gimpoh (Tempura) Kakiage Tendon Tightly 5 kinds of sashimi Tempura 17 kinds Other 3 kinds
Japanese>English
しんしんSYしんしんSY
AramasaViridian ヴィリジアン -天鵞絨- 2023-純米吟醸生酛生酒
Aramasa ShuzoAkita
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alt 3alt 4
天ぷら料理 さくら
40
しんしんSY
I was eating more and more tempura when things got a little hectic and the restaurant started to buzz. The master brought in a big bag and brought out a big piece of venison. Would you like some venison? Oh, you can eat it here? He introduced us to a delicious venison that a hunter friend of his had killed and properly drained the blood out of it, so we had no reason to refuse! He cooked it just in time and served it to us! On the way to the restaurant, we were recommended to taste it after dipping it in a little bit of brandy! The drink was definitely Viridian. Mr. and Mrs. Mexican Tequila drank the first three drinks, but Mr. Niimasa did not! We ate venison and drank Niimasa and had a blissful time! By the way, I hadn't had Viridian since I visited Sakura in June with Mr. Bec and Mr. Mexican Tequila! It is becoming a brand that is hard to find! extensive knowledge Rice：Misato Nishiki Rice Polishing Ratio : Koji rice 50%, Kake rice 55%, Alcohol Content : 13% (original sake) Brewing vessel：Wooden vat Bottle：Morning Bell frosted
Japanese>English
Masaaki　Sapporo
Good morning, Shinshin SY! I see you know Mr. Mexican Tequila😃Surprise venison looks delicious😋So, I heard Mr. Hotei is opening a new restaurant at APA Hotel in Sapporo: 🍽️
Japanese>English
しんしんSY
Good morning, Masaaki Sapporo. Mr. Mexican Tequila and Mr. Bec are my friends from the baseball team in high school. It was my first time to eat venison at Sakura. It was delicious 😌It seems it is due to the renovation of the main store in Habukuro 🤡.
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheijihuman（ヒューマン）2023純米大吟醸
Ban JozojoAichi
alt 1alt 2
alt 3alt 4
天ぷら料理 さくら
38
しんしんSY
Shishamo that was served when Mr. and Mrs. Mexican Tequila came It was also served this day! Mukawa has banned fishing, so it seems to be from the east of Hokkaido! This fish has a slightly bitter taste, and the fruity sake HUMAN has a full-bodied taste! It's the best 😃! Then came the tiger puffer fish milt tempura! This was the first time I've seen it here at Sakura! Excellent 😋. extensive knowledge Grape variety used: Yamadanishiki from Hyogo Prefecture Polishing ratio 45 Alcohol content 15
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheijiうすにごり生酒生酒おりがらみ
Ban JozojoAichi
alt 1alt 2
alt 3alt 4
天ぷら料理 さくら
35
しんしんSY
Sashimi in one gulp Go to tempura early on with sesame tofu in between 🍤. More sake refills are on the way! Light nigori sake from brewer Kuheiji! A definite selection! Light and easy to drink! They said they had been letting it sit for a while since February this year! I remember the master said he bought 30 bottles when we first drank it this year. When I asked him if there were still some left, he said they were almost gone. I wonder if I can find a new bottle for next year just when they run out. I made a reservation for the end of the year on the 24th. extensive knowledge Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture) Rice polishing ratio: undisclosed Yeast used: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 15 percent
Japanese>English
しんしんSYしんしんSY
Hakurakusei純米吟醸　一回火入れ純米吟醸生詰酒
Niizawa JozotenMiyagi
alt 1alt 2
alt 3alt 4
天ぷら料理 さくら
35
しんしんSY
Mr. and Mrs. Tequila from Mexico visited Kushiro last week, so we paid them a visit as a way of saying thank you! It was getting cold outside, but I was told that it hasn't snowed in Kushiro yet this year. While we were greeting them, the starting sake was prepared. It is from Hakurakusei! It has a pleasant aroma and is fruity and a little dry! First of all, sashimi was served at once, and we drank and ate vigorously! I was hungry that day, so I ate them all at once! extensive knowledge Rice used: KURA NO HANA Rice polishing ratio: 55 Sake degree: +3.0 Acidity: 1.5 Amino acidity: 1.3 Alcohol degree: 15
Japanese>English
しんしんSYしんしんSY
Honkin信州醸熱タンク 純吟 無濾過生原酒 ゆめしなの　ケグドラフト純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
alt 3alt 4
日本酒Bar つる乃
39
しんしんSY
Would you like another drink? Yes, let's drink! I ordered a keg draft, which I was curious about on social media! The master's wife let me take a picture! Honkin Shinshu Souei Tank Jungin Unfiltered Nama-shu Yumeshina A brand that is usually hard to find! We had a great conversation over fresh and delicious sake! The regulars are going to a sake party tomorrow! It's time for us to go home! We exchanged lines because he said he could introduce us to some good places in Hakodate! Let's meet again soon! extensive knowledge Rice used: Yume-Shinano Rice polishing ratio 55 Alcohol content 15
Japanese>English
しんしんSYしんしんSY
HiranHIRAN　彩道　SAIDO生酛原酒
森酒造場Nagasaki
alt 1
alt 2alt 3
日本酒Bar つる乃
38
しんしんSY
What would you like for your entrée? Tuna sashimi for the regulars! Pork belly stewed in miso with reeki, a vegetable that has not been on the menu here at Tsuruno since my last visit! Big leeks with leeks! Sweet and delicious! We both agreed to have another glass of sake, and we had a glass of Tobiran SAIDO! We were impressed by the acidity of the sake! a lot of knowledge Alcohol content: 14% (original) Specification: Nama-hashiroshi brewing
Japanese>English
しんしんSYしんしんSY
KoikawaいやしのBeppin 純米大吟醸 2025純米大吟醸
Koikawa ShuzoYamagata
alt 1
alt 2alt 3
日本酒Bar つる乃
35
しんしんSY
ladyshop We were invited to Tsuruno by a regular of Mishina, with whom we hit it off! The master greeted us with a smile, as if he had called us! He asked me if I was coming with him. He invited us to a table and asked what we would like to drink! The regulars have been coming to Tsuruno since it was built! We found Jikin on the menu! He said he liked Jikin! However, the Malaysians had finished it just before we arrived! Too bad! I had the Koikawa Iyashi no Beppin. The regulars toasted with Isojiman. The master joined us for a little chat! Koigawa Iyashi's Beppin was as refreshing and delicious as expected! A little bit of knowledge Alcohol 15%. Rice used Yamagata Prefecture sake brewing rice Polishing ratio 50%. Yeast used: Yamagata yeast Sake degree +4 Acidity 1.6
Japanese>English
しんしんSYしんしんSY
KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生生酒おりがらみ
Koeigiku ShuzoSaga
alt 1alt 2
alt 3alt 4
四季料理みしな
45
しんしんSY
We enjoyed talking and drinking slowly! A regular also entered the restaurant! The young man told us that he was the one who drank the Hakuginkai the day before with his mouth open! We also greeted this regular customer! Let's try Nigori-shu for the last sake! Sunokure, which was in stock that day! Let's finish off with a nice sake! The customer next door asked us if we would like to go out for one more drink! Yes, I'll go with you! It's that restaurant, isn't it? extensive knowledge Alcoholic strength 14 degrees Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio Sake meter degree
Japanese>English
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