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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

4,383

Favorite Brands

19

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
114(9.19%)
Koeigiku
105(8.47%)
Fusano Kankiku
55(4.44%)
Mutsuhassen
52(4.19%)
Zaku
50(4.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
451(10.29%)
Yamagata
416(9.49%)
Niigata
284(6.48%)
Miyagi
235(5.36%)
Hokkaido
210(4.79%)

Venues With Most Check-Ins

のいえ
616(22.68%)
福禄寿
373(13.73%)
福禄寿
332(12.22%)
おにぎり処 あみ
256(9.43%)
永楽食堂
212(7.81%)

Timeline

しんしんSYしんしんSY
Niseko生酛純米　「北力」純米生酛
Niseko ShuzoHokkaido
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ばんけい温泉 湯人家
32
しんしんSY
Second Time in Oku-Toya Leave it to us at the diner Lots of dishes! Sake that would go well with sake I've never seen Niseko's brand before. A little sourness because it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast I thought it was dry, but I felt sweetness through my throat. I didn't know there was such a type of Niseko! Tomorrow we will be in Hakodate! We will welcome our friends for the weekend: ✈️ extensive knowledge Rice / Polishing ratio] Kitashizuku 60% [Sake meter degree] Sake meter degree +4 Alcohol content] 16% by volume
Japanese>English
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Aramasa低酒精発泡純米酒 天蛙　2023純米生酛生酒発泡
Aramasa ShuzoAkita
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食い処 呑み処 らっしゃい
13
しんしんSY
Aurus of the day Shinsei-san They say it's a frog! Sparkling The last sake of the night! We closed this evening's party with another round of drinks! 18 kinds of sake including those brought by the sake taster! Including refills, we drank 20 cups of sake! Everyone drinks more when they are having fun! On the way home, we peeked into the cold storage room at the entrance. There are a lot of great sakes! I'm sure we'll be able to drink more good sake when we come back! I want to come back to Sendai again! extensive knowledge Sparkling sake made by secondary fermentation in the bottle
Japanese>English
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Hanamura純米吟醸　出羽燦々純米吟醸
Ryozeki ShuzoAkita
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食い処 呑み処 らっしゃい
12
しんしんSY
Sashimi of barracuda Sake goes well Green Hanamup We talked about how Hana Yuu and Hana Tomoe are two different brands of sake! I think I like Hana Yuu better! knowledge of the liquor Rice: Dewa Tsanzan Rice polishing ratio: 50 Yeast used: Undisclosed Sake degree: -7.8 Acidity: 1.4 Alcohol content: 16
Japanese>English
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Haneya純米吟醸 Moonlight Beauty 雄町 生酒純米吟醸生酒
Fumigiku ShuzoToyama
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食い処 呑み処 らっしゃい
12
しんしんSY
Haneya appeared The sake taster stirred and opened the bottle for us! What a surprise! Apologies to the guest next door🙇🙇‍♀️ He said it was ok! Now, let's enjoy it with renewed spirit! I don't get a chance to drink Hokuriku sake very often, and I'm not very good at it. But this one was sweet and delicious! (extensive knowledge of sake brewed in the Hokuriku region) Rice polishing ratio 60 Alcohol 15%. Sake rice: Omachi Yeast used: No.10 yeast
Japanese>English
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Denshu純米吟醸 秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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食い処 呑み処 らっしゃい
11
しんしんSY
On this day, this or that is the most famous sake! It's a great way to start a new day! They even brought out some tasake! Let's drink it with stir-fried pork 🍶! The apple flavor is just as expected 🍎! the extensive knowledge of the brewery's Alcohol 16%. Rice / Polishing ratio Akita Sake Komachi / 50 Sake degree: ±0 Acidity: 1.7 Amino acidity: 1.0
Japanese>English
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Mimurosugi純米大吟醸 酒未来純米大吟醸
Imanishi ShuzoNara
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食い処 呑み処 らっしゃい
11
しんしんSY
Talking with a sake taster As usual, I learned a lot! When the sake taster said he wanted to drink Mimuro Cedar tonight, here it is! Sake Mirai! It is a beautiful sake! a great deal of knowledge In honor of Tatsugoro Takagi, the outer box and label colors are the same as used for the Sake Mirai label on which the Jyushiyo is released: black colored paper with red overnight letters.
Japanese>English
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Afuri水酛仕込・愛山純米水酛
吉川醸造Kanagawa
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食い処 呑み処 らっしゃい
11
しんしんSY
This brand name was not well known to many of you! I told them it's a sake from Kanagawa. It's mizu-hashiroshi. Low alcohol content. It was my kind of sake! extensive knowledge Ingredients: Rice (100% Aizan from Hyogo Prefecture), Rice malt (100% Aizan from Hyogo Prefecture) Brewing water: Water from Mt. Alcohol content: 13% alcohol by volume Rice polishing ratio: 60 Sake meter / -18 Acidity / 2.7 Amino Acidity / 1.2 Yeast／No additives
Japanese>English
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Kinoenemasamune純米生原酒 すのまま 無ろ過直汲み純米無濾過
Iinuma HonkeChiba
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食い処 呑み処 らっしゃい
31
しんしんSY
I tell everyone that this is Chiba's sake! The opening of the bottle! It opens with a nice sound! It's a fresh, slightly effervescent sake! All the selections for the day were made by the store staff. After finishing a certain amount of sake, they bring in a few bottles of a new brand. On this day, there were several mouth openings and I was able to enjoy the freshness! the store's extensive knowledge of Japanese sake Rice polishing ratio 68 Alcohol content 18
Japanese>English
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Tenbi純米吟醸 生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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食い処 呑み処 らっしゃい
32
しんしんSY
The brand that the sake taster liked After meeting the female toji, we often had a chance to drink it at Ami! The toji has changed, but I wondered how it was. Shiraten, he said it was as delicious as ever! Grilled fish and stir-fried goya! The appetizers that go down well with sake were served one after another! We enjoyed chatting and lost track of time, even though it was late to start the party. extensive knowledge Amami" is named after "Amaterasu," an ancient Japanese god deeply related to rice cultivation, and "Miroku," meaning sake.
Japanese>English
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W山田錦45 純米無濾過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
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食い処 呑み処 らっしゃい
33
しんしんSY
I don't think anyone but me knows this w I have been to a sake brewery in Gifu, and I often come across this brand at Noe-no-Ye. I knew it was a delicious fruity sake! Everyone agreed with me! a great deal of knowledge Type：Junmai Nama-nazake Ingredients : Rice, Rice malt Sake Degree -2 Acidity 1.3 Rice polishing ratio: 45% (Yamadanishiki) Alcohol content: 17.0
Japanese>English
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Juyondai龍の落とし子 上諸白 純米大吟醸純米大吟醸生詰酒
Takagi ShuzoYamagata
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食い処 呑み処 らっしゃい
32
しんしんSY
Just like the last time I was here, the 14yo came out. I think this blue label is new to me. The temperature is not so cold, so I can feel the sweetness well. I like Jyushiyo after all. ❤️ Knowledge Product name: Ryu no Otoko Kamimoroshira Junmai Daiginjo Sake type：Junmai Daiginjo-shu Ingredients : Rice, Rice malt Rice Polishing Ratio: 50 Alcohol content: 16
Japanese>English
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NabeshimaHarvest Moon（ハーベストムーン）Classic ひやおろし特別純米ひやおろし
Fukuchiyo ShuzoSaga
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食い処 呑み処 らっしゃい
36
しんしんSY
This is where the sake begins! Many bottles of sake are placed on the table at once. We decided to start with Mr. Nabeshima! Everyone agreed it was good, good, good! the secrets of the brewery's extensive knowledge Sake quality: Tokubetsu Junmai Sake Alcohol content 15 Rice polishing ratio 60
Japanese>English
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うらら と くらら純米吟醸酒 うららとくらら純米吟醸
SaraMiyagi
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食い処 呑み処 らっしゃい
33
しんしんSY
To Sendai after a long absence My favorite restaurant, Ami, is closed. Then let's go to Sendai with my friends! With sake taster and Mutsu master and his wife Mr. T couldn't attend at short notice This is the third time for us to go together! The sake taster brought in this A brand we didn't know Collaboration sake from a major sake brewery in Miyagi Prefecture It was not my favorite, but you could taste the rice flavor! extensive knowledge Rice: Sasanishiki (Miyagi Prefecture) Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2 Ichinokura and Urakasumi
Japanese>English
ラル大佐
Good morning, Shin-san 😁. I didn't know you were in Sendai. If you had asked me, I would have joined you 😩. Great lineup! The prices have gone up a bit since the last time I was there 🤘.
Japanese>English
しんしんSY
Good morning, Colonel Lal. I'm sorry I didn't call on you because I had to come to Sendai suddenly. Next time I come to Sendai, I'll let you know as soon as possible. I ordered the 6,000 yen course and was very impressed with the lineup, just the way I like it.
Japanese>English
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Kawanakajima Genbu美山錦　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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福禄寿
45
しんしんSY
Let's drink another kind 🍶. My selection of Genmai. Definitely delicious! It was a beautiful sake! We had a lot to talk about after we paid! The desserts were also gorgeous! I'm glad we were able to celebrate our 8th anniversary! I will keep coming back to Fukurokuju! I had a chance to say hello to all the waitstaff on my way out! extensive knowledge Miyamanishiki 49% polished Sake degree +3 Acidity 1.6 Alcohol 17 degrees Celsius
Japanese>English
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