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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,408

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
137(8.76%)
Aramasa
135(8.63%)
Zaku
78(4.99%)
Fusano Kankiku
74(4.73%)
Hououbiden
61(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
528(9.76%)
Yamagata
471(8.71%)
Niigata
364(6.73%)
Hokkaido
260(4.81%)
Miyagi
260(4.81%)

Venues With Most Check-Ins

のいえ
927(25.89%)
福禄寿
481(13.43%)
福禄寿
383(10.7%)
おにぎり処 あみ
256(7.15%)
永楽食堂
212(5.92%)

Timeline

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Wakatakeya渓（たに） 純米吟醸純米吟醸
Wakatakeya ShuzojoFukuoka
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福禄寿
34
しんしんSY
Next, a combination of Kyushu sake First up is Wakatakeya, a Fukuoka sake. I don't usually come across it very often. I checked on Sake-no-Wawa, and as I thought, it was the first time I was told about it by people in Fukuoka! After that, we went to Fukurokuju for one more time! It's a rare sake, isn't it? The taste is perfect as an in-between-dinner drink! It's not too assertive, but light and easy to drink! extensive knowledge Sake rice: Yamadanishiki Polishing ratio 50%. Sake degree +3 Acidity 1.5 Alcohol content 15
Japanese>English
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Shisora純米吟醸 杉玉ラベル 初しぼり 本生特別純米生酒
Shiwa ShuzotenIwate
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福禄寿
36
しんしんSY
This Purple Space Sugitama label is a new sake. I had this once two years ago. I usually see Shihuyu often, but this one is a rarity! As I mentioned earlier, very tasty! The best of the day! Tachi Mapo, a seasonal dish! It's still delicious 😋! A few words of knowledge Alcohol content: 15 Sake degree: -2 Acidity: 1.6 Rice used: Gohyakumangoku Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
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MutsuotokoyamaCLASSIC(クラシック) ヌーヴォー 生本醸造生酒
Hachinohe ShuzoAomori
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福禄寿
35
しんしんSY
The next pairing was another brand from the Mutsu Hachisen brewery. This is only the third time to drink Mutsu Otokoyama! This CLASSIC Nouveau Nouveau Namae is my first time! I thought it was dry, but my senses were a little concerned about the sweetness. I wonder what it is? I wonder if it's because it's been aged for a while. I'll drink it without worrying about it. I think I prefer the fruity sweetness of the neighboring Purple Space. (extensive) knowledge Rice：100% Aomori rice Polishing ratio: Koji:55%, Kake:60% ■Alcoholicity: 16 Sake degree: +5.0 Acidity: 1.5
Japanese>English
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Itaru純米吟醸純米吟醸
Henmi ShuzoNiigata
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福禄寿
36
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The Next Solstice I think I like this one better: ❤️ I can feel the sweetness of the rice in my mouth. The aroma is a little fruity🤏. The manager told us that there are not many kinds of sake today. Don't worry, we'll enjoy what we have! We were rather concerned about the anniversary celebration and the moving soba noodles, so the sashimi was also a good part of the meal! Thank you, manager 🥲! extensive knowledge of the restaurant Rice polishing ratio: 55 Alcohol content: 16
Japanese>English
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Itaru7号酵母 純米原酒純米原酒
Henmi ShuzoNiigata
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福禄寿
34
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After finishing the drunken whale, two bottles of Itaru came out next! The green letters on the white background are for Junmai Genjyu with No. 7 yeast. This is a dry sake! Since it is a pure sake, it is quite heavy! Sake was poured down with hot zangi (zangi) 🍶. Knowledge Alcohol content: 18 Rice used: Domestic rice Rice polishing ratio: 60
Japanese>English
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Suigei特別純米酒　しぼりたて生酒特別純米生酒
Suigei ShuzoKochi
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福禄寿
38
しんしんSY
Happy 9th anniversary, Fukurokuju 🎊㊗️🎉! Greetings with my housewarming gift of soba noodles! I was invited to the counter in front of the restaurant, and first of all, the manager came with this! Have you had the new sake from Drunken Whale? Yes, at this week's No. 3! Thank you for the crisp new sake! I️ will wait for the next one! extensive knowledge Alcohol content: 17 Sake degree: +7 Acidity: 2.0 Rice used: Sake rice Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
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Hououbiden純米大吟醸　荒走押切合併　朝日米　40％純米大吟醸生酒荒走り責め
Kobayashi ShuzoTochigi
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味百仙
55
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The entrée has arrived! Gyoja garlic sausage and char-grilled lamb! This restaurant had a bottle of Jyushiyo, but it was a little too expensive! Then, I'll choose either Houou Mita or Saku, which I love! We asked them to bring a bottle of Hououmida and decided on Hououmida! Following Aizan and Yamada-Nishiki, this is Asahi Rice! At 40% polished, it is a beautiful sake with a deep flavor! Sweetness with a pineapple feel and a crispness with bitterness at the end! Wow! Delicious! I asked the manager about it later, and he told me that the store was temporarily closed until the 12th due to an employee training trip. Tomorrow, I have an appointment at my home restaurant, Fukurokuju, so I'll send them a congratulatory gift for their moving-in ceremony and their 9th anniversary 🥂㊗️ Walking home on the snowy road so as not to fall down! I'm glad I found a new place to live in a nice place to walk home from Sapporo station. ❄︎ extensive knowledge Rice：100% Asahi rice produced in Okayama prefecture Rice polishing ratio: 40 Alcohol content: 16 Number of brewing：001
Japanese>English
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Tenbi新酒 純米吟醸 にごり生（雪天）純米吟醸生酒にごり酒発泡
Choshu ShuzoYamaguchi
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味百仙
50
しんしんSY
Your move is complete✅. Finished the work afterwards, now let's do some 🤏. shigi38, Port Town Monkichi, temporarily closed, full house, couldn't get in. It's snowing steadily outside: ☃️ Then let's try this place. Ajihyakusen, a long-established restaurant 💯. We were told to go to the counter in front of the first table. We shake off the snow, take off our coats, and look intently at the sake menu. Oh, I'll have this one, Yukiten! The owner opens the bottle slowly, slowly, slowly. The sizzle of the first sip! It's full of what Kotori-san often calls "chiri-chiri-ness"! It tastes like Sakura Sakura Sakura nigori! It's the season for new sake! I'd like to enjoy it tonight with a light side dish 😊. a little bit of knowledge Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
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Mifukuおでん・鍋専用/美冨久 ODENe'd MIFUKU 山廃純米辛口原酒純米山廃原酒
Mifuku ShuzoShiga
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のいえ
15
しんしんSY
extensive knowledge Alcohol content 18 Rice used: Shiga rice Polishing ratio 60 Yeast used - Sake degree +4.1 Acidity 2.2
Japanese>English
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Suigei特別純米酒　しぼりたて生酒特別純米生酒
Suigei ShuzoKochi
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のいえ
15
しんしんSY
extensive knowledge Rice used: General rice for sake brewing Polishing ratio: 55 Yeast used: Kumamoto yeast (KA-1) Sake degree: +7 Acidity: 1.9 Alcohol content: 17
Japanese>English
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Ishizuchi純米　土用酒(どようざけ)純米
Ishizuchi ShuzoEhime
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のいえ
37
しんしんSY
Sake exclusively for eel extensive knowledge Raw material rice：Matsuyama Mitsui contracted rice produced in Ehime Polishing ratio: 60 Alcohol content: 16%. Sake degree: +5.0 Acidity: 1.6
Japanese>English
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KoeigikuSukai 清海(すかい) 特別純米 無濾過生原酒特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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のいえ
34
しんしんSY
extensive knowledge Rice : Seasonal sake rice (November 2023, Toyama Prefecture: Yuyamanishiki) Rice polishing ratio : 60 Alcohol content : 14% alcohol by volume
Japanese>English
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Iwanoii240　山田錦　無濾過生原酒純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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のいえ
41
しんしんSY
I've had this label before. I checked on Sake-no-Wa and found that the 240 letters are blue🟦 on the previous one and gray🩶 on this one. It seems to be a difference in sake rice. They say it is the difference between Gohyakumangoku and Yamadanishiki. It was a crisp and flavorful sake 🍶. knowledge Rice ： Yamadanishiki Rice polishing ratio : 50 Alcohol content : 17
Japanese>English
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Kasen本まぐろ 純米吟醸　辛口純米吟醸
Tamura ShuzojoTokyo
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のいえ
39
しんしんSY
I'm curious about this name. I'll have a drink after all. I don't want to miss it, so I'll just have a little bit. It's not as spicy as I thought! Catchy name, and there are drinks that go well with eel... extensive knowledge Polishing ratio 50%. Sake degree +7 to +9 Acidity 1.5～1.7 ALC degree 15 degrees
Japanese>English
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