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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,380

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
136(8.74%)
Aramasa
134(8.61%)
Zaku
78(5.01%)
Fusano Kankiku
73(4.69%)
Hououbiden
60(3.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
527(9.8%)
Yamagata
470(8.74%)
Niigata
359(6.67%)
Hokkaido
260(4.83%)
Miyagi
260(4.83%)

Venues With Most Check-Ins

のいえ
927(26.05%)
福禄寿
481(13.52%)
福禄寿
373(10.48%)
おにぎり処 あみ
256(7.19%)
永楽食堂
212(5.96%)

Timeline

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Taito純米”亀の尾” ひやおろし純米ひやおろし
Chiyonosono ShuzoKumamoto
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酒とめしRIKI
38
しんしんSY
We had requested a course of food and all-you-can-drink included on this day! Out, out, out! Amazing sashimi! Amazing! It's sure to make the drinks go down a treat! Beksan and I have never had this before, let's order it! Hiyoroshi, dry sake A delicious sake with a lot of depth 🍶! Sashimi and salad 🥗! Umakka! extensive knowledge Rice used: 100% Kame-no-o (produced in Kumamoto prefecture) Rice polishing ratio: 65 Sake degree: +1.7 Acidity: 1.80 Yeast used: Kumamoto yeast
Japanese>English
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Sukun純米吟醸酒純米吟醸
Zuiyo ShuzoKumamoto
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酒とめしRIKI
39
しんしんSY
This meeting is a semi-annual fun party 🍶⛳️ This Kumamoto sake was previously served in Fukuoka! The taste is indescribably delicious just like that time! I feel the depth of Kumamoto sake! First morning flight from Haneda to Kumamoto Mowing in Minamiaso! It was a fun mowing in such a beautiful weather at this time of the year 😃. Bessan, our order-taker, is still on his phone trying to figure out which one to order... Skandhavn Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: Gin-no-sato Alcohol content 16%. Rice polishing ratio 58 Sake degree +5
Japanese>English
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Ubusuna2024　 山田錦　二農醸純米吟醸生酒
Hananoka ShuzoKumamoto
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酒とめしRIKI
41
しんしんSY
We were all able to come together. Mr. riki from Kumamoto We arrived 10 minutes late for the reservation, though we were a little late for the master. There were many brands we were interested in that day! Let's go for Kumamoto sake for a while 🍶! We were able to choose from the all-you-can-drink selection of Sundo! There wasn't much left so it didn't have that "shwashy" feeling, but the freshness and acidity was great 😃. We shared 1 gou of sake among 4 people and drank it together! Knowledge Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto No. 9 yeast Sake Degree: Undisclosed Acidity: Undisclosed Amino acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English
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Gohho特別純米 壱火　磨き五割五分特別純米
Hakodate JozoHokkaido
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Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)
37
しんしんSY
Let's get a refill! From Kamikawa Taisetsu to Goho First time to drink Ichibi! The sourness of the previous one has turned to a relatively fruity taste, and it's more enjoyable on the rocks these days! I still prefer cold sake. ❤️ I'm not sure I'm ready for heated sake yet! Yesterday we saw a beautiful moon in Oku-Toya! extensive knowledge Ingredients: 100% contract grown rice in Hokkaido, KITASHIZUKU Ingredients: Rice (from Nanae-machi), Rice Koji (from Nanae-machi) Polishing ratio 55% (in-house milling) A L C. 16
Japanese>English
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KamikawataisetsuEnjoy日本酒「ジャズストラクションズ」
上川大雪酒造Hokkaido
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Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)
37
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More Airport Lounge Sake Added to Goho! Labels you've never seen before. Jazzy. It's a collaboration sake with Kamikawa Taisetsu! The taste is crisp and acidic. Delay was decided early this day 🆗. Let's drink slowly and kill some time ⏳. knowledge Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Alcohol content: 13%. Manufactured by: Kamikawa Taisetsu Shuzo "Hekiunkura
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ばんけい温泉 湯人家
38
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Finish up your work and go to Okutoya. Let's have Genghis Khan for dinner! I bought a small bottle at the water station in Lake Toya, so I'll drink this with beer! Toyako Junmai Ginjo I heard Niseko Brewery also makes shochu! This sake has a sweetness of rice with a hint of sweetness! I thought it would be dry, but I was surprised! We could see the super moon beautifully! The countryside looks like a bear might come out! The air was clean and we were able to relax. extensive knowledge Rice polishing ratio 55 Alcohol content 15-16
Japanese>English
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Shichisuiべいびーべあー生酒
Toraya HontenTochigi
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日本酒Bar つる乃
43
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We had a late start that day, so let's have one more drink! Menu list, this one I was curious about on social media, beibi beaaa. The aroma is a bit odd (maybe because they said "open mouth"). When I put it in my mouth, it's another sweet type! Probably the sweetest of the day! Western-style leeks and pork in a salted hot pot! It was just the right combination! I wonder how the hustle and bustle of Halloween in Shibuya was this year! Halloween night in Hakodate was quiet 🌉. Now, go to bed early, tomorrow I'll be on the first plane back to Tokyo! Let's enjoy the three-day weekend! Next weekend is Kumamoto! extensive knowledge Rice used ... Yume-sasara, out of grade rice Polishing ratio...60 Sake degree...-22.2 Acidity ... 2.7 Alcohol percentage ... 16
Japanese>English
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Haginotsuru別仕込 ハロウィン猫ラベル純米大吟醸生詰酒
Hagino ShuzoMiyagi
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日本酒Bar つる乃
42
しんしんSY
On this day, due to a problem with the first plane, we had to change from plane to train to get to our destination in a hurry. I was not able to work for half a day. However, the evening event was a great success! After saying goodbye to everyone at the venue, I had a solo reflection 🍶. Now, let's drink a little more, because today is Halloween! The second drink was a "Halloween Cat". This one has a nice aroma as well as Ozeyuki. Taste is similar to Ozeyuki. A little spread out Herring, squid and squid! A little chat with the master! Many people here really like hot sake! Over there, the regulars are talking about the temperature of the hot sake! I proceed with my usual chilled sake. The sake with the Halloween design is probably an autumn sake, hiyaoroshi type! (a brief description of the brewery's extensive knowledge of sake Alcohol 15 degrees Celsius Other than that, they say it's a secret, so forget it: ㊙️
Japanese>English
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Oze no YukidokeOZEYUKI × Happy Halloween !! 尾瀬の雪どけ ハロウィーン限定酒純米大吟醸生詰酒
Ryujin ShuzoGunma
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日本酒Bar つる乃
40
しんしんSY
The day's work and events went on until late, so I went out after 9:30 p.m.! It was too late to visit my favorite place in Hakodate! It was too late to visit my favorite place in Hakodate, and there was a sake bar near the hotel I was staying at. Let's go here! Two customers are already here. The master greets us with a friendly smile. I was seated at the counter in front of the first one! Well, what shall we have? I'll have that one that was recently posted on SNS, since today is Halloween 🧟👻🎃🧟‍♀️🎃. OZEYUKI Halloween For the fourth year in a row, this is the only way to celebrate Halloween. Shouei, Noei, Noei, and this year Hakodate Tsuruno Good aroma As expected, it's a sweet sake! First time drinking outside in a while It's kind of nice! extensive knowledge Alcohol content: 15 Sake degree: undisclosed Acidity: undisclosed Rice used: undisclosed Rice polishing ratio: 50
Japanese>English
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UGO（ユージーオー） HESPERIA（ヘスペリア）2024-2025純米吟醸
Aihara ShuzoHiroshima
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39
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I knew there was something wrong when I searched for sakekawa, pick a location. It doesn't come up. @Asahikawa Cocktail Bar Spoon🥄. It's been a while since I've been here. We were shown to a table in the back! I heard they have a sake based cocktail in their seasonal cocktail list. I'll have that one, please! The name is "(3) SAKE Kabosu Moscow Mule"! It's a stylish cocktail! I didn't know such a bright label when he brought the bottle to me! I didn't know it was a new brand of the moon after rain in Hiroshima. We took our time at the after-party! The other drink was "2) Marron Glacé"! This is a chestnut flavor of Kalua milk 🌰. We had something seasonal! We are getting tired, but let's do our best for one more day... extensive knowledge Ingredient rice Koji rice type : Yatan Kake rice : Yamadanishiki Rice polishing ratio Koji rice : 50 Kake rice : 60 Alcohol Content 14%(Original Sake)
Japanese>English
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AKABU純米吟醸純米吟醸
赤武酒造Iwate
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ぎんねこ
40
しんしんSY
An evening party in Asahikawa The manager of shigi38 made the reservation for me! Thank you 😊 The website only had 3 types of sake, but when I asked the owner, he said they have other types as well! Oops, I'm glad 😃! I got a beer to toast that day, so I'll just leave it at this! AKABU AKABU Junmai Ginjo It's been a while since I've had this one. No hassle at all! We spent the rest of the evening talking over Asahikawa's famous grilled shinkoyaki and a variety of yakitori (grilled chicken). ⭐️ Knowledge Rice used・・・Gin Ginga Polishing ratio ... 50%. Sake degree ... ±0 Acidity・・・・1,5 Alcohol content・・・・15
Japanese>English
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TenbiTENBI 純米吟醸酒（白天）純米吟醸原酒
Choshu ShuzoYamaguchi
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のいえ
20
しんしんSY
Pep rally regarding my transfer to Sapporo Thank you so much! They came all the way from Saitama! It's almost time to finish the all-you-can-drink for 2 hours! Let's have Tenbi for the last drink! A delicious drink reminiscent of white wine! There were no disappointments! Baseball connection Let's cherish the connection! Let's have a drink in Sapporo again! extensive knowledge Rice used: Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15% (original sake) Yeast: 901
Japanese>English
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TedorigawaTedorigawa　neo.　2024　山廃純米吟醸　雄町純米吟醸山廃
Yoshida ShuzotenIshikawa
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のいえ
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Tetorigawa What is this sake? The beautiful yellow label is Tedorigawa neo. 2024 Yamahai Junmai Ginjo Omachi Let's try it! A little acidity accented with a little bit of yamahai flavor! Sketches Rice: Omachi Polishing ratio/58 Sake Degree Acidity Alcohol content/13%. The neo series is created by our employees, from the concept to the production and labeling. This year's staff member is Mr. Kodama, who left his job of 28 years in a different industry to come to Ishikawa Prefecture by himself from Tokyo three years ago.
Japanese>English
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翠玉純米吟醸　裏　翠玉純米吟醸
Ryozeki ShuzoAkita
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のいえ
15
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I don't know why, but I compared drinks I had to combine two packaged liquors. I had too much fun and drank too much I misremembered. Oh well, it's okay. So we paired it with Urasuidama, which is a little dry. We had met at this time last year! extensive knowledge Raw material rice: Akita rice Alcohol content 16 degrees Polishing ratio 50%. Sake degree +3.9 Acidity 1.5
Japanese>English
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Yama ni Kumo gaザアグザアグ 特別純米特別純米
Kawazawa ShuzoKochi
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のいえ
41
しんしんSY
Clouds in the mountains. I found it. It's not like the last one. This is not CEL24. But it's delicious. Light and fruity. It's a brand to watch out for. a great deal of knowledge Sweetness and spiciness: Sake degree -5 Acidity: ---- Rice polishing ratio: 60% (Gohyakumangoku) ■Alcohol content: 15 ◼️Yeast used: Kochi yeast AC95-80 Kochi Prefecture-developed yeast AC95-80 is characterized by high levels of both pineapple and melon fruit aromas.
Japanese>English
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Kamonishiki荷札酒 短稈渡船 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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のいえ
44
しんしんSY
On this day, I also found a bottle of sake on the second floor 💡. I went upstairs and poured it, thinking it was as good as the high-spec sake I had just found 💡. It's still delicious 😋. We had a lot of fun talking about the old days and our relationship with each other. Everyone poured their favorite sake to each of us 😃. knowledge of how to make the best of what you know Rice: 80% Short-stalked boat (Hyogo Prefecture) Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
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Asukai辛口純米「守破」さかほまれ65％一火原酒純米生詰酒
Nyu ShuzoFukui
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のいえ
39
しんしんSY
What is this label? The endorsement is on the front. First time to drink Fukui sake Crisp and dry. Just right for pairing with the packaged sake! I ordered the entrée first! They came out one after another! The restaurant was full again this day! extensive knowledge Rice used: Sakahomare (special cultivated rice from Fukui Prefecture) Polishing ratio 65 Yeast used: No.9 yeast Alc. 18.3%, Sake meter degree +8.0 Sake degree +8.0 Acidity 1.8 Amino acidity 1.5
Japanese>English
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Kamonishiki荷札酒　純米大吟醸　特A地区産　吉川山田錦純米大吟醸原酒
Kamonishiki ShuzoNiigata
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のいえ
44
しんしんSY
Before my friends arrived at the restaurant, I carefully checked the cold storage rooms on the first and second floors. This was probably the highest spec sake of the day! I recommended this to my friend. Naturally, I was poured a lot of it myself! It was great 😃! extensive knowledge Rice: 100% Yamadanishiki from the Yoshikawa district of Hyogo Prefecture Rice polishing ratio:50 Alcohol content: 13% (undiluted)
Japanese>English
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Shichihon'yari純米 山田錦 ひやおろし純米ひやおろし
Tomita SaketenShiga
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のいえ
37
しんしんSY
We started with a brand that the manager of Riki Kumamoto is very particular about Shichibonspear Hiyoroshi! It was a drinking party for the university baseball team! It was a delicious dry sake! extensive knowledge Rice used ： "Yamadanishiki" from Shiga Prefecture Polishing: 60 Strength : 15
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