しんしんSY's Profile

しんしんSY

木曽路純米ひやおろし純米ひやおろし

湯川酒造店 Nagano

10/15/2025, 6:32:01 PM

四季料理みしな

しんしんSY

Two customers ahead of me They left the restaurant shortly after I visited. A young man was running the restaurant by himself. We had a nice chat for a while. He apologized for not having enough sake for the day. He apologized and said that he would have a lot of sake in stock tomorrow. But there were a few sakes I was interested in, so I decided to have them! Waka asked me if I had drunk this one! Kisoji I looked it up on Sake-no-Wa and found that I had had a Yamahai Junmai Hiyahoroshi once before, but this time it was Junmai Hiyahoroshi! He quietly told me that it was the sake that was voted the best by the participants at a recent Nihon Meimon Sake Kai event! When I poured it into the glass, it was a bit acidic. I thought it would have a strong acidity, but it's very refreshing and easy to drink. I'm sure everyone would have chosen it! Before the dishes we ordered were served, we were served oshinko (Japanese pickles) earlier in the day, so let's take our time while eating these! Knowledge Alcohol 15 degrees Sake degree -0.9 Acidity 1.56 Amino acidity 1.33 Rice used: Hitogokochi from Nagano Prefecture

Japanese>English

しんしんSY

Nichinichi改良信交生配仕込11度生酛

Nichinichi Inc.Kyoto

10/15/2025, 6:19:53 PM

四季料理みしな

しんしんSY

It's been a while. I'm a little late to the party. There's a young man at the counter, not the owner. I heard that the proprietress was discharged from the hospital on the 6th! Congratulations! The owner will be taking care of the landlady at home for a while. The first drink of the day was a service 🈂️ as a token of our gratitude for all the help and support we have received. It was a Nichinichi brewed with the improved Nobukou, which was inherited from Shinmasa! It was a delicious low-alcohol sake! We had all of it because there was not much left! It was cold outside, so what should we eat? This is the 6th Nichinichi! The last time was a year ago! Good sake that is hard to find 🍶. a lot of knowledge Rice：100% Koudou-Shinko produced in Yuzawa district, Hyogo Prefecture Alcohol content: 11

Japanese>English

しんしんSY

Sanuki Cloudy讃岐くらうでぃ本醸造にごり酒

Kawatsuru Shuzo Kagawa

10/14/2025, 11:07:45 PM

福禄寿

しんしんSY

I was about to drink Wilkinson's ginger ale, but the manager said he had put this in too. Then let's drink it with ginger ale! The closing drink was a good one! We had Ramen at Fukurokuju, but we also had Miso Ramen at a new hotel called Warm Snow where we stayed for the first time! It's getting cold, so let's warm up! knowledge Rice】Domestic rice Alcohol content】6 Yeast used] -70 Sake meter degree] -70 Acidity] 5.0

Japanese>English

しんしんSY

Saika純米吟醸雄町ひやおろし純米吟醸ひやおろし

九重雑賀K Wakayama

10/14/2025, 11:00:57 PM

福禄寿

しんしんSY

Zoga was paired with Yamamori. Two years ago during this season, I was drinking Aki-agari Yamadanishiki! I still don't understand the difference between Aki-agari and Hiyayogoshi! It is a dark sake that has been aged for a year, right? The manager who loves Omachi It was delicious! extensive knowledge Rice used: Omachi (domestic) Polishing 55 Alcohol content 15

Japanese>English

しんしんSY

Okunokami純米中取り無調整火入れ純米中取り

Toshimaya Shuzo Tokyo

10/14/2025, 10:54:14 PM

福禄寿

しんしんSY

I heard there were more drinks on this day. The manager was so happy to bring us these two! Let's have a little ginger ale too! You can often find Yamamori at Fukurokuju-san, no Ie, and so on! But it's been a while since I've seen blue letters on this gray background! Fire-brewed. It was very refreshing! Torotaku, the waiter and the manager know exactly what I like! Thank you very much 😭 knowledge Rice Source：Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio : Koji rice 50% Kake rice 55 Sake degree: +1.0 Acidity: 1.6 Body temperature: 16 degrees Celsius

Japanese>English

しんしんSY

Kawanakajima特別純米酒辛口特別純米

Shusenkurano Nagano

10/14/2025, 10:06:02 PM

福禄寿

しんしんSY

Comparison of Kawanakajima As it says "dry", this one is spicier than the other one. I was quite full from the many dishes served that day 🈵. I think it's time to end the meal. Both are made with 59% polished rice. knowledge Rice used...100% Miyamanishiki Polishing ratio...59 Sake degree...+5 Acidity ...1.6 Amino acidity ... 1.3 Yeast used ... Alcohol percentage ... 15

Japanese>English

しんしんSY

Kawanakajima特別純米酒特別純米

Shusenkurano Nagano

10/14/2025, 10:00:29 PM

福禄寿

しんしんSY

The manager was sitting in the back of the room and watched the customer opening these two bottles! Next, let's compare the Kawanakajima! Yamabuki colored label! I have had this every year since 2023 and 2024! It is a standard sake to enjoy its acidity and spiciness! Sketch of the brewery Rice used: Nagano sake brewing rice Rice polishing ratio: 59 Sake degree: ±0 Acidity: 1.5 Amino acidity: 1.3 Alcohol percentage: 15

Japanese>English

しんしんSY

Hideyoshi山田穂協会1801号仕込み純米吟醸原酒純米吟醸原酒

Suzuki Shuzoten Akita

10/14/2025, 9:53:20 PM

福禄寿

しんしんSY

Manager, open your mouth for this one too. It's marked 1801. I had high expectations. But it didn't taste like I expected. Sake rice, yeast, rice polishing ratio, and many other factors go into the taste! Sake is a very deep drink! We had a course meal that day! I think they may have upgraded this Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd sauce! It's the season for tasty tachi! extensive knowledge This work was released as part of Yamadaho's This is a release in the "Enjoy the difference in yeast" series. The partner is brewed with "Akita-style flower yeast AK-1" yeast. They also have a light blue label sake. Alcohol content 17 Rice used: Yamadaho Polishing ratio 50 Yeast used: Kyokai 1801 Sake degree +3 Acidity 1.5

Japanese>English

しんしんSY

Tenka純米吟醸秋酒生詰め原酒純米吟醸原酒生詰酒

Dainagawa Akita

10/14/2025, 9:11:13 PM

福禄寿

しんしんSY

Autumn Eggplant Label Tenka It's been a long time It looks like autumn sake! Dim sum, a square one is served! The fish paste with a rich flavor! I asked the assistant chef about it, and he told me it was made by adding cream to the sea bream fish paste! This is also delicious! extensive knowledge Yeast : D-121 Rice used: Gin-san Rice polishing ratio: 55 Alcohol percentage: 15% (undiluted) Sake Degree: -5 Acidity: 2.5 Amino acidity: 1.0

Japanese>English

しんしんSY

ZakuIMPRESSION(インプレッション)-N　純米大吟醸原酒純米大吟醸原酒

Shimizuseizaburo Shoten Mie

10/14/2025, 9:05:14 PM

福禄寿

しんしんSY

You can find Saku in many places these days. IMPRESSION-N Junmai Daiginjyo Genshu is fruity and amazing👍! When polished well, it is still delicious! Thanks for the sashimi, too, which was a good part of the meal! This year, we had a good catch of Akinata fish and bad salmon! knowledge A directly pumped version of "Saku Junmai Daiginjo Masanochi Nakadori Rice：Yamadanishiki produced in Mie Prefecture Polishing ratio: 50 Alcohol content: 16%.

Japanese>English

しんしんSY

Tenkanishiki特別純米　火入れ特別純米

福持酒造場 Mie

10/14/2025, 8:58:22 PM

福禄寿

しんしんSY

Next, the manager brought two bottles. This one was also opened! We meet Tenka-Nishiki here at Fukurokuju about once a year! The manager told me about the relationship between Tenka Nishiki and Saku! When I hear such a story, I feel Tenka Nishiki is like Saku! extensive knowledge Raw material rice "Yamadanishiki produced in Mie Prefecture Yeast used: "Mie Prefecture Yeast Rice polishing ratio "60 Alcohol content "15 degrees

Japanese>English

しんしんSY

Koeigikuトライアル商品　アナスタシア　オレンジ原酒生酒無濾過

Koeigiku Shuzo Saga

10/14/2025, 8:02:39 PM

福禄寿

しんしんSY

Trial product "Anastasia Orange" that I was curious about on SNS. Here it is! The taste is completely different from Ikumochi! It's still citrus 🍋 orange 🍊 type! There are almost no bubbles in the glass, but it tastes like freshly squeezed lemon 🍋! Enjoyed the depth of Koueikiku again this day! Sake-no-wa, my number one brand has reversed from Shinsei to Koei-Kiku! It's a fierce battle between these two brands! I'm going to match it with hot zangi! Knowledge Rice : Hachitan-Nishiki Rice Polishing Ratio : Undisclosed Alcohol Content : 12 degrees Celsius

Japanese>English

しんしんSY

Koeigiku幾望無濾過生原酒天然乳酸菌仕込み原酒生酒無濾過

Koeigiku Shuzo Saga

10/14/2025, 7:56:38 PM

福禄寿

しんしんSY

Comparison of Ikubou Just released from the warehouse in October this year. This one has a lot of bubbles in the glass! It seems to be more energetic than the ice-aged one. The ice-aged one is darker in the mouth. This one is lighter and lighter. I could feel the pear taste when I sipped it slowly! Hooray for a fresh mouthful! On this day, the top clearings were poured without stirring! The middle of the appetizer. The assistant chef asked me how I liked it when I was leaving! When I replied that it contained tuna, he said, "Yes, it's a combination of tuna and blood. It seemed to have been made on a trial basis. I like ❤️ this blood mixture! extensive knowledge about tuna Rice： Domestic rice Rice polishing ratio: --- Yeast: --- Alcohol content: 16%.

Japanese>English

しんしんSY

Koeigiku幾望　天然乳酸菌仕込み無濾過生原酒　蔵内氷温熟成原酒生酒無濾過

Koeigiku Shuzo Saga

10/14/2025, 7:50:04 PM

福禄寿

しんしんSY

It's been a while since I've visited... ♪ I also wanted to let you know that I will be moving out next month. Thank you again! The manager, with a friendly face, brought us two bottles of sake. He told us that two kinds of "Ikubou" had been released. I didn't know that! If you haven't had this one, let's try three kinds," he said! Kouei Kiku, three different kinds of sake! Ice-aged in the cellar, this is really a deep and delicious sake that makes your mouth dance! It tastes like a Japanese pear! Just like the Niitaka pears we had at home yesterday! extensive knowledge of Japanese pears Rice： Domestic rice Rice polishing ratio: --- Yeast: --- Alcohol content: 16%.

Japanese>English

しんしんSY

Sanran純米大吟醸純米大吟醸

外池酒造店 Tochigi

10/11/2025, 10:11:21 PM

しんしんSY

@Cheesecake Factory 🏭Nasu Purchased as a souvenir of my trip to Tochigi The main brand of Sotaike Sake Brewery, which I visited when I went to last year's class reunion. Nozomu is more well-known, but.., But if you're going to buy something, you might as well get something I like! I'm going to drink it with the tasty tane I bought at New Chitose Airport! There are other four-packs left in the fridge, so I'll tell you how it tastes after drinking it! extensive knowledge Alcohol content 16 degrees Rice used: "Yamadanishiki" produced in Tochigi prefecture, Polishing ratio 38 Awards 2024 The 59th Tochigi Prefectural Sake Competition, 1st Prize, Prefectural Governor's Award 95th Kanto Shinetsu Regional Taxation Bureau Sake Competition, Excellent Prize The 105th Nanbu Toji Sake Competition, 4th Prize, Honorable Mention International Wine Challenge [UK] BRONZE Gold Prize, Delicious Sake in a Wineglass Award MILANO SAKE CHALLENGE Bronze Prize & Best Design Award

Japanese>English

しんしんSY

As expected, it was a delicious drink to my liking 🍶.

Japanese>English

しんしんSY

Tentaka辛口特別本醸造天鷹生酒特別本醸造生酒

Tentaka Shuzo Tochigi

10/10/2025, 7:11:40 PM

森の鉄板ダイニングまるやま苑

しんしんSY

Since we met Mr. and Mrs. J&N and Mr. Kotori in Utsunomiya at the end of last year, we have been following Tochigi this year! Shiobara, Kinugawa, and now Nasu! Instead of having dinner at the hotel, we decided to go to a place we were interested in! Without looking at the place carefully, we made a reservation at a restaurant in the forest about 30 minutes away by car. There were three kinds of sake: Ona, Tenaka, and Kyokko. I chose the Amataka! This is the first Tenryaka I've had this year. You can't say that you can feel the alkoze at all! It is described as dry, but it has just the right amount of rice flavor and is light and dry! We thought it would be poured into a glass, but it was served in a small bottle of 300ml! The first half was served cold, and the second half was served on the rocks with ice. Each dish was memorable! Tochigi sake is so deep! My daughter was asked to drive me back to the hotel, and after we arrived at the hotel, everyone, including my wife, fell asleep while talking about the fun dinner! Onsen ♨️, let's go to the pool 🏊 in the morning ☀️ extensive knowledge Rice polishing ratio 60 Alcohol content 15

Japanese>English

ジェイ&ノビィ

Hello, Shinshin SY 😃 It's almost a year since we met 😳Time flies 😅If I get another chance 👋

Japanese>English

しんしんSY

That's right. Time really flies by, doesn't it? I know you two are busy, but please take care of yourselves. I will contact you when I visit Utsunomiya area.

Japanese>English

しんしんSY

福司本醸造辛口本醸造

福司酒造 Hokkaido

10/8/2025, 1:27:08 PM

スマイルホテル釧路

しんしんSY

Two years ago it was a different hotel, but the management seems to have changed. The welcome drink was the same as before! Fukuji's Honjozo Dry Taste I was planning to have a light drink here and then go somewhere else, but I refrained from doing so on this day! A typhoon is coming, but I pray it will be safe and sound 🙏. knowledge Alcohol content 15 Sake degree +5.0 Acidity 1.3 Rice used: Ginpu Rice polishing ratio 65

Japanese>English

しんしんSY

Yamamotoターコイズブルー　純米吟醸純米吟醸

Yamamoto Akita

10/7/2025, 9:55:20 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

Time for all-you-can-drink is almost over! Let's try this last one! Yamamoto Turquoise Blue Junmai Ginjo Since I drank it as a gift in Morioka 2 years ago! It was a fruity sake like a Japanese pear! For lunch, we went to Chirorinmura for the first time in a while! The pasta at shigi38 is also delicious! I tried to bring some as a souvenir, but they said they don't have any packets, so please let me try it next time I come! The manager also told us about a restaurant in Asahikawa! Thank you very much! I'm sure we will be friends for a long time! extensive knowledge gained from the experience Rice used: Kensho Shinko Polishing ratio: 55 Yeast used: Akita yeast No.12 Sake degree: +2 Acidity: 1.8 Alcohol content: 15

Japanese>English

しんしんSY

Afusu木戸泉　AFS(アフス) 　Spin-off

Kidoizumi Shuzo Chiba

10/7/2025, 9:46:27 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

It was hidden in the back. What's this? Let's have it. It's different from the others of the day. You can enjoy the acidity! This is my second time at Kidoizumi itself! And AFS, you can choose from a variety of sakes! I learned a lot, and afterwards, my neighbor's guest was drinking this too! extensive knowledge of Kidoizumi The most distinctive feature of AFS is the strong acidity and richness produced by Kidoizumi's unique "high-temperature Yamahai brewing process". Ingredients : Naturally grown rice Rice Polishing Ratio : Undisclosed Alcohol content : 12

Japanese>English

しんしんSY

山の壽グッドタイムズナイトセッション

Yamanokotobuki Shuzo Fukuoka

10/7/2025, 9:35:01 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

From here, let's choose if it's the middle or the lower regular all-you-can-drink section. I've always been curious about this illustration. It's written in alphabetical letters, but it's a longevity of the mountain! And the specs are a secret ㊙️🤫. Light and easy to drink 🍶. A brand you can often find at shigi38! What can we find next time? The illustration was newly written by illustrator Nakai Tamaki. extensive knowledge Rice： Domestic rice Rice polishing ratio: ---0.01 Yeast: --- Alcohol content: 15 degrees Celsius Sake degree: --- Acidity: ---

Japanese>English

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