SakenowaRecord your sake experiences and discover your favorites
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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

3,823

Favorite Brands

11

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
105(9.72%)
Koeigiku
93(8.61%)
Fusanokangiku
45(4.17%)
Mutsuhassen
45(4.17%)
Juyondai
40(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
399(10.44%)
Yamagata
391(10.23%)
Niigata
243(6.36%)
Miyagi
211(5.52%)
Hokkaido
198(5.18%)

Venues With Most Check-Ins

のいえ
390(17.64%)
福禄寿
373(16.87%)
福禄寿
252(11.4%)
おにぎり処 あみ
227(10.27%)
永楽食堂
212(9.59%)
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青雲　久波奈（くわな）　特別純米酒特別純米
Goto ShuzojoMie
スーパーホテル桑名駅前
39
しんしんSYToo much fun in Parque España and a day off the night before. Today, we visited Ise and Vison, and went to Kuwana at night. The welcome drink at the hotel was a local Kuwana sake! When I tried it, I found it refreshing and sweet! It is described as berry-like. After a quick drink, we headed to our reserved restaurant 🍶. extensive knowledge We are pleased to introduce "Kuwana", a sake brewed with two types of sake rice, "Mie Yamadanishiki" and "Kami no Ho", both of which are well known in the "Sashimi" series. It has a soft flavor with a mild aroma reminiscent of berry fruits. This sake has the characteristics of both "Yamadanishiki" with its fruity and full flavor and "Kami no Ho" with its gentle taste. Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio 55
Japanese>English
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Hanzo純米大吟醸 半蔵 ＆　雄町純米大吟醸
Oota ShuzoMie
アッシュドール
41
しんしんSYDinner at Miyako Resort Shima Bayside Terrace 🍽️ I made a reservation in advance for French cuisine. Basically, it seems that wine is the main attraction of the restaurant. If we had chosen the Japanese cuisine, we could have selected the five different kinds of sake served at the summit, but they only have one kind of sake. When I asked him what it was, he said "Hanzo&". I said, "That's nice," and they brought it to me! I have had Hanzo & at Fukurokuju in the past, but I was right in choosing it. When it was just put in the wine glass, there was a little bit of alcohol smell, but it soon disappeared and turned into a fruity, deliciously sweet wine with a ginjo aroma! The fish dish was Spanish mackerel! The pink sauce was made with beets and Hanzo's sake lees, which gave it a unique taste! The meat is roast beef! This sake was great with both fish and meat! Later I found out that the yeast was 1801! No wonder it's my favorite 😊. This was my drink of choice for the day 🍶. A few words on the subject Alcohol 16%. Ingredient rice: Omachi produced in Okayama Prefecture Yeast Kyokai 1801 Polishing ratio 50%.
Japanese>English
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Zaku雅乃智　中取り 純米大吟醸純米大吟醸中取り
Shimizuseizaburo ShotenMie
41
しんしんSYHeading to Ise-Shima, Mie Prefecture Late flight via Centrair. Premium lounges are starting to serve sake these days. We have a good relationship with Mie Prefecture. Start your trip with a good sake from ▶️ We are looking forward to a delicious encounter! knowledge Rice used Yamadanishiki Polishing ratio 50%. Alcohol content 16
Japanese>English
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Glorious Mt.Fuji七星　純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
のいえ
21
しんしんSYAuras is Eiko-Fuji Sai Tsuru Bar in Yamagata Prefecture is no longer available, and business trips to Tsuruoka have recently ceased! Therefore, the chance to meet Eiko-Fuji has decreased drastically! This is the second time I've had Nanasei. This sweet and fruity sake is the perfect way to end the day! I was happy to be surrounded by delicious sake again today! Now, tomorrow, I'm looking forward to meeting new people! There will be something for you in Iseshima 🍶🍶🍶🍶. extensive knowledge Alcohol content: 16.8%. Sake degree: - 12 Acidity: 1.6 Amino acidity: 0.6 Rice: Yamagata Prefecture, Izuwanosato Rice polishing ratio: 50 Condition: Nama-shu
Japanese>English
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Koeigiku月影 Shinriki（つきかげ しんりき） 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
のいえ
20
しんしんSYOnly a few left! Let's go! Two more to go! My favorite brand, Koei Kiku! I usually drink it at Fukurokuju, but if it's available at Nino, let's drink it! A feeling of spring: ☘️ Delicious 😋. knowledge Rice used: Kumamoto Jinriki Rice polishing ratio Alcohol 15
Japanese>English
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Yokoyama Goju赤磐雄町 無濾過生原酒純米大吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
のいえ
18
しんしんSYJunmai, Tokusen Junmai, Junmai Ginjo, Junmai Daiginjo Tora Lineup 🐅. The last one is jun-dai! After all, I like fruity sake the best 🫶. extensive knowledge Rice used: Omachi from the Akaban area of Okayama Prefecture Polishing: 50%. Specified name sake, etc. Junmai Daiginjo/namaishu 15% alcohol by volume
Japanese>English
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HiranHIRAN　青天純米生酛
森酒造場Nagasaki
のいえ
17
しんしんSYThese 4 bottles are all hard to throw away, and if you don't choose any of them, you will regret the lineup! I often enjoy Hiran at Fukurokuju, but I'm happy to be able to drink it at No, No, San as well! extensive knowledge Type Junmai Nama Hashiroshi Ingredients (Koji rice) Yamadanishiki 20% (Kake rice) Asahi rice 80 Alcohol 14%(Original Sake)
Japanese>English
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Hiroki特別純米特別純米生詰酒
Hiroki Shuzo HontenFukushima
のいえ
19
しんしんSYHappy to drink two of Fukushima's best sake, Keiraku and Tobiroki on the same day😃. It's still delicious 😋! And freshly opened 🫨! extensive knowledge Ingredients Koji rice: Yamadanishiki (-) 50 Kake rice: Hyakugo Mangoku (-) 55 Alcohol 16%. Sake degree +3 Acidity 1.5 Water used for brewing: Soft water from the Agano River system
Japanese>English
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於多福　純米吟醸純米吟醸
Tsuka ShuzoHiroshima
のいえ
17
しんしんSYI came across a sake again that I didn't pass by the last time I was here! It's a sake from Hiroshima! Otafuku didn't have it on the Sake no Wa registry yet! It was a little dry sake 🍶. extensive knowledge Rice used: Hachitan-Nishiki Rice polishing ratio: 60 Alcohol content: 15.5 The brand name "Kansai-ichi Junmai Ginjo" has been well-known as "Kansai-ichi Junmai Ginjo," but the brand name will be unified to "Otafuku" from May 2023. The label has also been renewed since May 2023.
Japanese>English
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大嶺Ohmine 3粒 春風かすみ生酒 愛山残り少ないので全部飲んじゃいます純米生酒
大嶺酒造Yamaguchi
のいえ
40
しんしんSYThere are only a few left, so I'll put them all in. Then I can open another new one under the Noe rule, so I'll be able to open a new one. extensive knowledge Rice used: "Aizan" from Yoshikawa, Hyogo Prefecture Polishing 60 Specified name sake, etc. Nama-shu 15% alcohol by volume
Japanese>English
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Matsunokotobuki辛口純米 ひとごこち 火入れ純米
Matsui ShuzotenTochigi
のいえ
32
しんしんSYOne of the Tochigi sake I've been thinking about lately. Let's drink it when we find it 🍶. It was dry! extensive knowledge Rice] Hitogokochi 65% polished rice Alcohol content】16度 Yeast】Association 1401 yeast Sake meter] +10 Acidity] 1.7
Japanese>English
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Chiebijin特別純米酒 備前雄町 生酒特別純米原酒生酒無濾過
Nakano ShuzoOita
のいえ
38
しんしんSYI love the people of the world❤ extensive knowledge Polishing ratio: 60% Bizen Omachi from Okayama Prefecture Sake quality】Special junmai sake, unfiltered and unpasteurized. Yeast】Original combination of Kumamoto yeast and other yeasts Sake Degree] -5 Amino Acidity】1.0 Acidity] 1.8 Acidity] 1.8 [Degree of alcohol content] 15 Latest Awards] [Sake-1 Grand Prix Sake-1 Grand Prix, Second Prize in the "Cool Japan" category. The 7th Yumachi Summit, Honor Award Winner
Japanese>English
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Hououbiden純米大吟醸 山田錦五割磨き生純米大吟醸生酒
Kobayashi ShuzoTochigi
のいえ
38
しんしんSYMy favorite Houou Mita discovery 💡. It's Junmai Daiginjo! I don't have to tell you how I feel about it 💁. knowledge Ingredients 50% Yamadanishiki Alcohol content: 16° to 17° C Sake degree +2.0 Acidity 1.4
Japanese>English
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Kameizumi純米吟醸生原酒　CEL(せる)-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
のいえ
35
しんしんSYOn this day, we found a lot of premier liquor on the second floor 💡. I went up and down twice! Maybe a preview of my trip to Kochi after Golden Week! I love this taste💕! extensive knowledge Alcohol content 14 Rice polishing ratio 50%. Sake degree -17 Acidity 1.9 Amino acidity 1.1
Japanese>English
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Kazenomori愛山 807 生酒純米生酒
Yucho ShuzoNara
のいえ
41
しんしんSYThe assortment of goods on this day was hamper Amazing 🫨. 5 bottles of Kaze no Mori Aizan 807 draft sake! We're just getting started: ▶️ Popping open the cork Fresh, fruity. I'll refrain from commenting this time and just keep posting 📝. a few words on the subject Rice: 100% Aizan, a special A district in Kato-shi, Hyogo Prefecture Polishing ratio 80 Yeast: No.7 yeast Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
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Sohomare生酛仕込　純米吟醸純米吟醸生酛
Sohomare ShuzoTochigi
23
しんしんSYThe organizers prepared and served delicious sake from Ichikai-machi, Tochigi Prefecture, for my former teacher! I also had a glass of sake! It tasted different from the sake made by Tonoike Sake Brewery! Everyone was drinking it and saying how delicious it was! The two types of sake I brought with me were also very popular! We enjoyed reminiscing with sake lovers over a cup of sake. It was a mammoth school with over 300 students per year, but tonight 87 alumni and 3 former teachers gathered to reminisce about the Showa Era. I hear they are planning a class reunion in the fall. I wonder if I will come again! Bring some sake 🍶! extensive knowledge Rice: Special A Yamadanishiki Rice polishing ratio:55 Alcohol Content: 15 degrees Celsius Sake degree: +3~+4
Japanese>English
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Sanran郷のめぐみ　純米吟醸原酒有料試飲ラストは郷の純米吟醸原酒
外池酒造店Tochigi
21
しんしんSYThe last of the paid tasting was the Megumi of the Township Jungin, we were able to experience both the deliciousness of rice and the fruity taste! Before the main event, we had a light party! We tried two delicious sakes from the Sotaike Brewery and brought in our two favorites 🍶🍶! Now for the real thing 🏨! knowledge Alcohol content 17 degrees Rice used "Gohyakumangoku" from Tochigi prefecture, Polishing ratio 55 Ingredients Rice (domestic), Rice malt (domestic)
Japanese>English
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