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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,454

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
139(8.79%)
Aramasa
137(8.67%)
Zaku
79(5%)
Fusano Kankiku
75(4.74%)
Hououbiden
62(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
534(9.79%)
Yamagata
473(8.67%)
Niigata
368(6.75%)
Miyagi
261(4.79%)
Hokkaido
260(4.77%)

Venues With Most Check-Ins

のいえ
941(26.04%)
福禄寿
481(13.31%)
福禄寿
393(10.88%)
おにぎり処 あみ
256(7.09%)
永楽食堂
212(5.87%)

Timeline

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Zaku新酒　純米大吟醸純米大吟醸
Shimizuseizaburo ShotenMie
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福禄寿
39
しんしんSY
I forgot to ask the manager to include this one. I was distracted by the Nigolympics. A new nouveau sake of the same name! What a delight! It was my favorite genre! I didn't remember that until last year. They didn't open up the sake rice and yeast, so I'm guessing they used CEL24 or something like that. I felt I would like to drink it again somewhere this year 🤭. (more on this in a moment) Rice used: Domestic rice Polishing ratio: 50 Alcohol content: 15%. Sake Degree: Undisclosed Acidity: Not disclosed
Japanese>English
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Izumibashiしぼりたて 楽風舞 純米吟醸火入純米吟醸
Izumibashi ShuzoKanagawa
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福禄寿
35
しんしんSY
For Izumihashi New Sake Drinking Comparison For Sake Drinkers Raku-fu-mai" is a rice suitable for sake brewing, bred from "Gohyakumangoku" and edible rice "Dondokoi". New sake is fresh! I thought my favorite Toro-taku was served, but then I saw a dish I didn't order! The assistant chef insisted on it! Tender simmered squid! Now that we have more sake, let's drink some more! extensive knowledge Alcohol content: 16 Sake degree: - Acidity: - Rice used: Raku-fu-mai Rice polishing ratio: 66 Condition：Heated
Japanese>English
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Izumibashiしぼりたて粉雪にごり 山田錦 純米吟醸うすにごり純米吟醸おりがらみ
Izumibashi ShuzoKanagawa
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福禄寿
37
しんしんSY
The next Nigolympics will be a new sake drinking contest! We met at Yamagata Shouei in 2021, but there was no indication of freshly squeezed sake at that time. It's good, but not as good as Snoqualmie. Knowledge Alcohol content: 16 Sake degree: - Acidity: - Rice used: Yamadanishiki Rice polishing ratio: 55
Japanese>English
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KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生原酒生酒無濾過おりがらみ発泡
Koeigiku ShuzoSaga
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福禄寿
38
しんしんSY
The Second Nigorinpikku Koei Kiku Snow Crescent Yamadanishiki Light Nigori Nama This is the third time this season. Pitchy, lots of bubbles. Sweetness and sharpness! I think Kouei Kiku wins this matchup. knowledge of chrysanthemum Rice used: Yamadanishiki Polishing ratio unknown Alcohol percentage 14
Japanese>English
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BunrakuBunraku Reborn Snow Petal 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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福禄寿
36
しんしんSY
Nigolympics starts here! First, the manager's favorite, Bunraku! It was stirred well, so it was a solid cloudy sake! I've been drinking a lot of ogara-mi and nigori (light nigori) recently, so this was not my favorite! I'm sorry, manager, but you said you bought it personally. I asked for a 5-piece sashimi plate and was served with some unusual items! A horse mackerel tataki and a thinly sliced leatherfish with liver! The owner was grinning! Thank you very much 😊 Nigolympics️ are still going on! a great deal of knowledge Rice：100% domestic rice Polishing ratio：50 Sake Degree：Not disclosed Acidity: Not disclosed Alcohol content: 16 Yeast used: Not disclosed
Japanese>English
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Yama ni Kumo gaザアグザアグ 特別純米特別純米
Kawazawa ShuzoKochi
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福禄寿
37
しんしんSY
Clouds in the mountains Second, Zaag Zaag Special Junmai I had already had this once at Noe, a Japanese restaurant. It has a fruity taste that is different from the pineapple taste of Gow Gow Gow. A bit like grapes, I guess! There were a lot of bubbles in the glass! It is fire-aged, but it has the feeling of being unpasteurized sake. A bit of bitterness at the end. It is a kind of sake like that! So far, I have met each of them. This time, we compared the endorsements, and tasted the sake with the expectation that it would be like this.... I am sure we will meet other Yama ni Kumo Ni again somewhere! I am looking forward to this brand! While we were enjoying the afterglow, the manager recommended a new sake, Nigorinpikku! I am looking forward to this one too! Knowing the secrets of the brewery Type：Special Junmai Hi-ire Ingredients : Rice, Rice malt ■Sweetness/Salty/Humidity：Nihon-Shu-Grade -5 Acidity---- Rice polishing ratio: 60% (Gohyakumangoku) Alcohol content: 14
Japanese>English
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Yama ni Kumo gaゴオウゴオウ 純米大吟醸純米大吟醸
Kawazawa ShuzoKochi
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福禄寿
36
しんしんSY
Clouds in the Mountains First posted on Sake no Wa last November. I met him in July this year. I met him three times at his home base in Tokyo, and finally met him at his home base in Sapporo, Fukurokuju-san, this past December! Just a short while ago, I received a notice on SNS from the liquor store that supplies Fukurokuju that they had started business with us! We asked the manager of Fukurokuju if he was on line. I made an appointment when I heard that it would be available soon. He told me that two types of sake had just arrived, and both made their debut! First up was the Junmai Daiginjo Gow Gow Gow! I'm a sucker for pineapple! We've been waiting for you! I hope to see you in Sapporo from now on! Looking at Sakegawa, it seems to have grown into a brand that is quickly spreading across the country over the past year! I am looking forward to the growth of this new rising star sake! The food of the day was also great! I ordered the seafood bean curd soup and found a lot of tachi (a kind of fish) hidden in the tofu! It seemed to be a way of wishing them a happy 9th anniversary! We will gladly eat it! Skills and Knowledge Type：Junmai Daiginjo Hi-ire Ingredients : Rice, Rice malt Sweetness/Salty/Hotness: Sake Degree -5, Acidity 2.2 Rice Polishing Ratio: Flat Polishing 50% (Gin-no-Yume) Alcohol content: 14.0
Japanese>English
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翠玉純米吟醸　裏純米吟醸
Ryozeki ShuzoAkita
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のいえ
17
しんしんSY
Auras of the day A dry type of music, different from the usual Suiyu I knew it! I'm sure I'll see you again somewhere. I'll visit you again when I come back to Tokyo, Mr. Noe! I'm looking forward to seeing you on SNS! A full set of hot sake at the entrance! I'm sure Bessan will be happy to see you! Mr. O recommended hot sake, but I'm still a cold sake drinker! Knowledge Ingredient rice: Akita rice Alcohol level 16 degrees Polishing ratio 50%. Sake degree +3.9 Acidity 1.5
Japanese>English
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龍が沢会津龍が沢 豊穣感謝祭 純米大吟醸 うすにごり生原酒純米大吟醸原酒生酒おりがらみ
Eisen ShuzoFukushima
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のいえ
14
しんしんSY
We're almost out of time. I poured four bottles. I'm curious about this black label, too! I knew I liked it because it was polished up so nicely. extensive knowledge 100% Aizu grown Yumenokou rice Polishing ratio 50%. Alcohol content 16%. Sake degree -1 Acidity 1.5
Japanese>English
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ヒメノイricula（リクラ）火入原酒原酒
石塚酒造Niigata
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のいえ
15
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Licra Likra is "malic acid," "citric acid," and "lactic acid (lactic acid), Likra is an acronym for "malic acid", "citric acid", "lactic acid", and "lactic acid (lactic acid)". I was curious about this sake since it was posted on social networking sites. This is also a sake to enjoy the acidity 🍶. knowledge Alcohol content 13.8 Sake degree -26 Acidity 4.8 Ingredient Rice Gohyakumangoku (domestic), glutinous rice Rice polishing ratio 65
Japanese>English
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Honkin山廃純米純米山廃
Sakenunoyahonkin ShuzoNagano
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のいえ
37
しんしんSY
It's quite different from the Honkin Keg Draft I drank the other day. I'm not a big fan of Yamahagai. It was the sake of the day with the acidity in the foreground. Sake, you can experience a lot of things when you drink as much as you want! knowledge Rice variety: Miyamanishiki from Suwa Rice polishing ratio: 59 Alcohol content: 15%.
Japanese>English
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Kuromatsusenjo純米吟醸 うすにごり生原酒 ウサギ原酒生酒おりがらみ
SenjoNagano
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のいえ
15
しんしんSY
Kuromatsu Senjo is a Sendai Ami and made its deer🦌 debut this evening! Again, when you see the rabbit label, you can't help but drink it 🐇. The aroma is good! I wonder if it's apple-like 🍎. See you again, somewhere! knowledge of this wine Rice variety Miyamanishiki from Ina Valley, Shinshu Polishing ratio 55 Yeast Nagano D Alcohol 16%.
Japanese>English
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Sugata純米吟醸　愛国3号　無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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のいえ
14
しんしんSY
I found a rare sight 💡. But this aroma is a bit? The first impression I had, and even afterwards as I drank more and more, it didn't change I wonder what it is? The taste is good, but It's strange. I wonder if this is how Aikoku is like. Let's compare it again when we drink other Aikoku! knowledge of what it tastes like Alcohol content 17.5 Rice used: 100% Aikoku No. 3 from Tochigi Prefecture Rice polishing ratio 55 Yeast used Sake meter degree ±0 Acidity 1.7 Nama/Hiire Nama
Japanese>English
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KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生生酒おりがらみ
Koeigiku ShuzoSaga
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のいえ
16
しんしんSY
Snoklé, open your mouth. I'm satisfied. I got it again this year! And for the second time. I wonder if we'll see more of them this year! A representative of pizzicchoucie! a great deal of knowledge Alcohol 14%. Rice used: 100% Yamadanishiki Rice polishing ratio Sake degree -
Japanese>English
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Takachiyoシン・タカチヨ A-TYPE 破 unconscious force生酒
Takachiyo ShuzoNiigata
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15
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A bright red label bottle was hidden in the back! I found it! The theme of the Shin Takachiyo series seems to be "Hiruza Kake Exclusive Nihonshu"! Low al banzai 🙌! a little bit of knowledge Rice used: "Ipponshime" from Uonuma, Niigata Prefecture Polishing 65 Specified name sake, etc. Nama-shu Degree of alcohol content 12
Japanese>English
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Fudo辛口吟醸にごり　生原酒吟醸原酒生酒にごり酒
NabetanaChiba
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のいえ
45
しんしんSY
This cloudy wine was not stirred on purpose and the top clearings were served. It is very dry. It's interesting to compare it with Kangiku 🤣. Skandhavn Rice：Fukuokogane Rice polishing ratio: 60 Sake degree: +7 Alcohol content: 18%.
Japanese>English
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Fusano KankikuOCEAN99 -銀海 Departure- 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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44
しんしんSY
I received a white silver sea a while ago, and this time I found a silver sea at Kokoro no Ie 🌊💡. There are only a few left! Let's drink it! This one is not cloudy, but it is a delicious sake with a fruity sweetness! There are still more interesting things on the second floor! I have to be careful not to step off the stairs! extensive knowledge Alcohol content: 15 Rice used for brewing：Rice suitable for sake brewing Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
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Sara純米吟醸 うす霧 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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のいえ
45
しんしんSY
Comparison of Nigori-shu (cloudy sake) This one had a stronger sweetness. Both are good but 😋. knowledge Polishing ratio - 50%. Sake degree ... Unknown Acidity ... 1.7 Alcohol content・・・・15
Japanese>English
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大嶺3粒 冬のおとずれ 活性生生酒にごり酒
大嶺酒造Yamaguchi
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45
しんしんSY
Mr. Noguchi, the owner of Recently, new arrival information is being sent out on social networking sites every day. I wondered if it was still there. I went upstairs and found it! And there was a cloudy sake I was curious about! I already had it this year in Hakodate, but I'll have to try it again! Delicious! I'm curious about the other one too 🫣. knowledge Rice polishing ratio】SECRET Rice used to make the rice is SECRET. Benten spring water Alcohol content】14.5%. Yeast] Undisclosed Sake meter】Not disclosed Acidity】Not disclosed
Japanese>English
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Kaze no Mori秋津穂 657生酒
Yucho ShuzoNara
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41
しんしんSY
Kaze no Mori had several bottles of these two types! They must have been bought in bulk. Akitsuho 657 has more spreading sweetness. But at the end, a little bitterness peeks out. Rohafu and Akitsuho It reminded me of Nara, where I visited this spring! When can I go there again? my knowledge of the city Rice used: "Akitsuho" from Nara Polished 65 Specified name sake, etc. Nama-shu 16% alcohol by volume
Japanese>English
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