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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,257

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
133(8.72%)
Koeigiku
130(8.52%)
Zaku
76(4.98%)
Fusano Kankiku
73(4.78%)
Hououbiden
59(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
518(9.85%)
Yamagata
466(8.86%)
Niigata
347(6.6%)
Miyagi
259(4.93%)
Hokkaido
253(4.81%)

Venues With Most Check-Ins

のいえ
904(26.13%)
福禄寿
458(13.24%)
福禄寿
373(10.78%)
おにぎり処 あみ
256(7.4%)
永楽食堂
212(6.13%)

Timeline

しんしんSYしんしんSY
Akishika生酛一貫造り　へのへのもへじ　無濾過生原酒純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
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じき 南2条店
37
しんしんSY
Sake in Osaka Hard to find! JIKI has a lot of it. And how about henohenomoheji? The manager, who seemed to have finished his work, came near us and told us that this sake is very hard to find. I was right in my choice! But the taste is quite strong! I'll have it with all my heart! The entrée keeps piling up! We also had a dish of tuna that had been cooked over an open flame! This sake goes well with dishes with strong flavors. extensive knowledge Sake degree: +9 Acidity: 2.1 Amino acidity: 1.7 Rice used: All autochthonous rice field unprocessed Yamada-Nishiki Rice polishing ratio: 60 Alcohol percentage: 17
Japanese>English
しんしんSYしんしんSY
Kawanakajima純米にごり酒（火入れ）純米にごり酒
ShusenkuranoNagano
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じき 南2条店
35
しんしんSY
Let's go to Nagano since we have traveled southward from Tohoku! Kawanakajima, I asked for a sake that reminded me of Genshu Mai, but it was a solid muddy sake! It is not too sweet and not too spicy with a strong sense of rice. Still, we finished it in no time... Let's try the next one! Knowledge Rice used for the brewing...100% domestic rice Rice polishing ratio...65 Sake degree...-27 Acidity...1.8 Amino acidity ... 1.4 Alcohol percentage ... 15
Japanese>English
しんしんSYしんしんSY
Hiroki特別純米　生詰特別純米生詰酒
Hiroki Shuzo HontenFukushima
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じき 南2条店
35
しんしんSY
師匠が飲み放題メニュー見られて、やっぱりこれは飲んでおこうと言われました 御意👌 娘婿さんはそんなにお酒お強くないそうですが、いいペースで付き合ってくれます ナイスガイ 飛露喜そんなナイスガイなお酒です🍶 串焼きも出てきましたがお喋りに夢中な私の前にはどんどんアテが溜まってきてしまいました お料理も熱いうちに食べなくちゃ 蘊蓄 原材料 麹米：山田錦（-）50％ 掛米：百五万石（-）55％ アルコール度数 16度 日本酒度 +3 酸度 1.5 使用酵母 - 仕込水 阿賀川水系伏流水（軟水）
しんしんSYしんしんSY
Kudokijozu穀潰し 純米大吟醸　生詰酒純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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じき 南2条店
35
しんしんSY
Mutsu no Shiho, may I have another Tohoku sake? I used to get Kudokibe at the Saizuru bar in Tsuruoka. You had this kudokibe three years ago. I see that if you polish it to 22%, you can get this kind of sweetness without any cloying taste. It's off to a good start. knowledge Alcohol 17% to 18%. Rice: Dewa Sanzu, Haguro Town, Yamagata Prefecture Polishing ratio 22 Yeast used: Ogawa No. 10, M310 Sake degree -5.0 approx. Acidity 1.2
Japanese>English
しんしんSYしんしんSY
Denshu特別純米特別純米
Nishida ShuzotenAomori
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じき 南2条店
37
しんしんSY
Mutsu's master came to visit He also brought his daughter-in-law After Fukurokuju and shigi38, we will welcome you at JIKI this time! The sake selection was left to me! The summer heat in Hokkaido has finally calmed down, so let's enjoy the apple flavor! Stable Tasake Special Junmai! Refreshing and delicious 😋! We had requested a course for this day, so we left the dishes to the chef! knowledge of the dishes Rice used: Hanabukiyuki (Aomori Prefecture) Rice polishing ratio 55 Alcohol 16%. Sake degree ±0 Acidity 1.5
Japanese>English
しんしんSYしんしんSY
Dewatsuru純米大吟醸 MARLIN純米大吟醸
Akita SeishuAkita
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のいえ
41
しんしんSY
I was drinking last the other day, and I was drinking last again this day: ✳️ extensive knowledge Rice used: Yamadanishiki Polishing ratio: 50 Sake degree: +1 Acidity: 2.1 Alcohol content: 16
Japanese>English
しんしんSYしんしんSY
Emishikiワールドピース　LIMITED EDITION　純米吟醸　火入れ純米吟醸
EmishikiShiga
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のいえ
19
しんしんSY
This is amazing! Pineapple 🍍 Just like the sticker says extensive knowledge Rice：Watabune No.2 from Hyogo Prefecture Polishing ratio: 50 ■Alcohol content: 15 ◼️ Yeast: Tokyo University of Agriculture Flower Yeast "Pink Rose
Japanese>English
しんしんSYしんしんSY
Kamonishiki荷札酒　純米大吟醸　越淡麗　無濾過原酒　しぼりたて純米大吟醸生酒無濾過
Kamonishiki ShuzoNiigata
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のいえ
18
しんしんSY
First "Echitanrei" (Echitanrei) A crossbreed of "Yamadanishiki" and "Gohyakumangoku" rice developed by Niigata Prefecture extensive knowledge Rice used: 80% Koshitanrei rice produced in Niigata Prefecture Rice polishing ratio: 50 Alcohol content: 15% (undiluted)
Japanese>English
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Oze no Yukidoke純米大吟醸　ひやおろし純米大吟醸生詰酒ひやおろし
Ryujin ShuzoGunma
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のいえ
17
しんしんSY
This is the third time, Hiya Oshi extensive knowledge Alcohol content: 15 Sake degree: undisclosed Acidity: undisclosed Rice used: undisclosed Rice polishing ratio: 50 Condition: Nama-fume
Japanese>English
しんしんSYしんしんSY
Goクローザー　純米吟醸火入原酒　長野C酵母純米吟醸原酒
沓掛酒造Nagano
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のいえ
33
しんしんSY
extensive knowledge 100% Hitogochi rice produced in Ueda City, Nagano Prefecture Rice polishing ratio 55 Alcohol content 16%. Sake degree -6 Acidity 1.7
Japanese>English
しんしんSYしんしんSY
大嶺3粒 生詰ひやおろし 雄町生詰酒ひやおろし
大嶺酒造Yamaguchi
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のいえ
39
しんしんSY
Comments to follow. The three black grains are Omachi knowledge of how to use it Polishing ratio] 50%. Rice】Omachi 100%. Ingredients】Rice(Domestic), Rice Koji(Domestic) Water】Benten spring water Alcohol content】13%.
Japanese>English
しんしんSYしんしんSY
大嶺3粒 生詰ひやおろし 山田錦生詰酒ひやおろし
大嶺酒造Yamaguchi
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のいえ
39
しんしんSY
Comments to follow Hiyaoroshi drinking comparison Three white grains are Yamadanishiki extensive knowledge Alcohol content 14.5 Grape variety used: Yamadanishiki Rice polishing ratio 60 Special note: Hiyakioroshi, Autumn harvest
Japanese>English
しんしんSYしんしんSY
Kunimare純米　吟風国稀純米
Kunimare ShuzoHokkaido
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Standing Sushi Bar 縁戸
31
しんしんSY
This time, coming home from Memanbetsu Airport. As expected, another delay. I have a little time. There are 5 people waiting for us at the restaurant. We managed to get a standing table for sushi 🍣. Crab bowl 🦀! I added some octopus balls and salmon nigiri, and drank standing by myself! Hokkaido sake is all we have! Let's go with Kunimare! I think this label is new to me! Ginpu, delicious! Dry but not too dry! I can drink it! Crab bowl with a lot of ingredients! It goes well with vinegared rice! The temperature in Hokkaido has finally dropped to around 20 degrees Celsius! It's already autumn in Hokkaido from next week! It's still very hot in Tokyo extensive knowledge Rice polishing ratio 65 Sake degree +5 Acidity 1.6 Alc. degree 15.5 Rice used: Ginpu
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheiji純米大吟醸　別設（べつしつらえ）　第三幕　閃光の種純米大吟醸
Ban JozojoAichi
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天ぷら料理 さくら
20
しんしんSY
I was about to call it a day when I was offered a small bottle of sake, which I had only a few bottles left. I had never seen anything like it, even in brewer Kuheiji! Thank you very much for the delicious premier sake 😊. knowledge of the brewery Raw material rice Yamadanishiki Polishing ratio Not disclosed Alcohol 15%. Yeast Not disclosed Sake degree (nihon-shudo) not open to the public Acidity Not disclosed Dishes served on this day Thank you very much for your hospitality! I'm glad I skipped lunch! simmered whelk Sesame Tofu (Appetizer) tempura of sea urchin sashimi of tuna Sashimi of scallop (from Nemuro) sashimi - seared tuna cheek Sashimi of Pacific saury Halibut Sashimi Sai Tempura Mackerel Sashimi Kitayosagi Sashimi shiitake mushroom tempura Kitami white onion tempura 🧅. salmon tempura Mashed Potato Tempura Hokke Tempura Oyster Tempura Meme Tempura Anago Tempura Shrimp Head Tempura Shrimp Tempura GINBO Tempura Asparagus Tempura Rishiri Banpu Tempura Kakiage tempura rice bowl (topped with rice topped with tempura) 7 kinds of sashimi 15 kinds of Tempura
Japanese>English
しんしんSYしんしんSY
夜明け前絹華　純米酒純米
Ono ShuzotenNagano
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天ぷら料理 さくら
39
しんしんSY
The next one was also a mouthful. Junmai-shu, a sake that is "good for the skin Junmai-shu contains high amounts of α-EG, a tasty component of sake that increases the amount of collagen in the dermal layer of the skin extensive knowledge of sake Rice used: 100% premium Yamadanishiki rice produced in Shimo Tojo, Ono City, Hyogo Prefecture Rice polishing ratio 60 Alcohol content 15
Japanese>English
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