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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,475

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
141(8.87%)
Aramasa
137(8.62%)
Zaku
79(4.97%)
Fusano Kankiku
75(4.72%)
Hououbiden
62(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
535(9.77%)
Yamagata
474(8.66%)
Niigata
370(6.76%)
Hokkaido
261(4.77%)
Miyagi
261(4.77%)

Venues With Most Check-Ins

のいえ
941(25.82%)
福禄寿
481(13.2%)
福禄寿
400(10.97%)
おにぎり処 あみ
256(7.02%)
築地本まぐろと肉刺しパラダイス shigi38
220(6.04%)

Timeline

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Tanakarokujugo糸島産山田錦　純米純米
Shiraito ShuzoFukuoka
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おでんとさかな せろり 札幌駅
48
しんしんSY
A flicker of snow Shall we go for a light lunch after work? I'm in, Mr. Seri! 10% off coupon OK🙆‍♂️ First, Tanaka Rokuugo! The last time I had it in Kumamoto was a draft sake, but this time it was a standard Junmai. It's a brand we don't often encounter! This is the fourth time! The taste is described as "grape"! It is a calm sake for a meal. A light appetizer to go with oden (Japanese soup stock). Please don't have heavy snow tomorrow! And please don't have an earthquake! I drink while wishing 🍶. extensive knowledge Rice: 100% Yamadanishiki produced in Itoshima Polishing ratio 65 Alcohol content 14 This is one of the representative bottles of Shiraito Shuzo, the only brewery in Japan that follows the historical "Hanegi Shibori" method. The representative brand "Tanaka Rokuugo" uses 100% Yamadanishiki produced in Itoshima, and the rice polishing ratio is unified at 65% as shown in the brand name "Tanaka Rokuugo".
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Shochikubai佳撰松竹梅「豪快」辛口普通酒
Takara ShuzoKyoto
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34
しんしんSY
Unusual Saturday workday One of our meetings ended without incident, so we went out for a quick drink with a large group of people. To keep the price low, we had all-you-can-drink sake, which was hot. Some of the people around me also joined me in drinking 🍶. Well, I don't drink like this when I'm alone. It's getting cold in Tokyo, isn't it? I'm looking forward to next week's article from Ms. Mishina about the sake that's available now 😊. extensive knowledge Alcohol content: 15 degrees Sake degree: +4 Acidity: 1.3
Japanese>English
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Jokigen赤ラベル 雄町 中取り 生酛純米吟醸純米生酛中取り
Sakata ShuzoYamagata
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築地本まぐろと肉刺しパラダイス shigi38
34
しんしんSY
I can't update this last post of the month after the rain no matter how many times I try. But this one is OK: 🙆‍♂️ Why? When we finished the all-you-can-drink and went to pay, the president's brother came and asked us to choose one of our favorites from the top shelf. I didn't choose the expensive one, but the one I liked. This one, the red label, please. I enjoyed the firm acidity. We look forward to serving you for a long time to come! Walking home in 1 minute! I slept soundly 🛌. extensive knowledge Mr. Kenso Takagi, the executive director and chief brewer of Jyushiyo (Yamagata), said that if he were to entrust the brewing of sake to someone other than himself, it would be rude to name a respected senior brewer, but he had no problem saying, "President Shoichi Sato. Rice used: Omachi produced in Akaban, Okayama Prefecture Rice polishing ratio: 50 Sake meter: +2 Acidity: 1.7 Amino acidity: Undisclosed Yeast used: Undisclosed Alcohol percentage: 16
Japanese>English
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Fukukomachiオーディナリー フクコマチ 通(two)純米吟醸
Kimura ShuzoAkita
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築地本まぐろと肉刺しパラダイス shigi38
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I extended the all-you-can-drink for 30 minutes, so I decided to have a little rice dish, but it turned out to be fried noodles with starchy sauce. Blue label sake? What is it? It's a commemorative sake for the 410th anniversary of the company's founding. extensive knowledge Rice: Domestic rice suitable for sake brewing Rice polishing ratio 55 Alcohol 15%. Sake degree +1.5 Acidity 1.2 Amino acidity 1.2 Yeast
Japanese>English
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Suigei中取り 純米純米中取り
Suigei ShuzoKochi
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築地本まぐろと肉刺しパラダイス shigi38
31
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I was drinking this year's newest drunken whale sake twice! The label of Drunken Whale is a little unfamiliar to me. You had it a year and a half ago at this restaurant. When I was working in Shikoku, I used to drink this sake a lot! I'm still interested in this brand. Tuna fatty tuna with a crispy, spicy and tasty sake. I knew it would go well with it! Knowledge Alcohol content 15 Rice used for making sake Rice polishing ratio 55 Fire-brewed Sake degree +6 Acidity 1.6 Yeast: Kumamoto yeast (KA-1)
Japanese>English
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Glorious Mt.Fuji極超新星 HYPER NOVA 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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築地本まぐろと肉刺しパラダイス shigi38
34
しんしんSY
When I find Eiko-Fuji, I drink it without fail! When I checked out Sakegawa, I found that this extremely supernova HYPER NOVA Junmai Daiginjo Unfiltered Nama Sake was the first Eiko-Fuji I had ever had! New ones come out every week! There are many more that I have never tried, but when I find them, I want to drink them all one by one and conquer them all! I heard that the sake rice has been changed from Setsuwakamaru to Hokkaido's Ginpu. I don't remember the taste, but I vaguely remember liking it! The president's younger brother came from the kitchen and said, "Here you go. Is it OK? I'll take it! We decided to extend the all-you-can-drink for 30 minutes. extensive knowledge Until last year, we used "Setsuwakamaru", but from this year, we use "Ginpu" from Hokkaido Alcohol content: 16.6 Sake degree: -3 Acidity: 1.9 Amino acidity: 0.8 Rice: Ginpu Rice polishing ratio: 50
Japanese>English
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Haneya純米吟醸　富の香(とみのかおり)　生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
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築地本まぐろと肉刺しパラダイス shigi38
35
しんしんSY
There's more to come. Good sake. Haneya is here too! This Tominokoha is the first time since Mr. The first course of stewed and pickled yam with tuna in three different colors is delicious and makes the sake go down a treat 🍶. extensive knowledge Tominokori" is Toyama Prefecture's original rice for sake brewing, developed over 10 years by Toyama Prefecture. 2010 saw the registration of this new sake rice variety, born from a cross between Yamadanishiki as the mother and Toyama Prefecture-bred Oyamanishiki as the father. Rice: Tominokoh from Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.4
Japanese>English
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Kamoshibitokuheiji純米大吟醸　雄町　SAUVAGE純米大吟醸
Ban JozojoAichi
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築地本まぐろと肉刺しパラダイス shigi38
37
しんしんSY
So far we've used the coupon (add 800 yen) to drink from the top shelf of the cold storage room, but let's start again from the regular all-you-can-drink section! There are a lot of good sake on this day! There's even a bottle of Kunoshinin Kuheiji! I'll definitely have some! Let's drink while chatting with the president's brother who is in the kitchen. Knowledge Rice: Omachi (grown in Akaban, Okayama Prefecture) ■Polishing ratio: 50% ■Yeast: Association 14 Sake meter degree: undisclosed Acidity: Not disclosed Alcohol level: 16-17
Japanese>English
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Kinoenemasamune純米吟醸　原酒　ひやおろし純米吟醸原酒ひやおろし
Iinuma HonkeChiba
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築地本まぐろと肉刺しパラダイス shigi38
37
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With the coupon, you can also drink the other alcoholic beverages for ➕800 yen! Then, please! Let's drink the ones you like first! I found Koshi! It's hiyaoroshi! Yummmm, yummy! Let's drink it with a sour appetizer! extensive knowledge Rice polishing ratio: 58 Alcohol content: 16%.
Japanese>English
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Jikon特別純米 火入特別純米
Kiyasho ShuzojoMie
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築地本まぐろと肉刺しパラダイス shigi38
39
しんしんSY
I finally got to come and say hello to you. But the manager, who was a close friend of mine, moved. Well, it seems that he had been informed of the move. All-you-can-drink start ▶️ There's Jikkai! We'll have all of it since there's not much left! Nice taste! extensive knowledge Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60 Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60 Alcohol 15.5 Yeast used: No. 9 yeast Spring water from Nabari River (medium soft water)
Japanese>English
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Kakurei特別純米 雄町55% 生原酒特別純米原酒生酒
Aoki ShuzoNiigata
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福禄寿
16
しんしんSY
The real aura of the day Aoki Sake Brewery of Keio Brewery The manager likes Omachi, so he must have asked for it! It was a nice, slightly spicy sake! Lunch was at Uobei, a restaurant we haven't eaten at in a while! The menu is designed to be easy on the family budget! This ramen was only 90 yen! Thank you very much 😊. extensive knowledge Alcohol 17 degrees Rice / Polishing ratio Omachi from Seto / 55 Sake Degree: / Acidity: / Amino Acid: / Yeast: Condition Unpasteurized
Japanese>English
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Shisora純米吟醸 杉玉ラベル 初しぼり 本生生酒
Shiwa ShuzotenIwate
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福禄寿
36
しんしんSY
I think it's time to call it a night. If you have anything other than what we drank this day, please let me know. If not, we'll have some of the new Yama-Yamo-Kagumo-Kasaku sake. The following sake was served, which we had already had in November. The new Purple Space Sake! It was just as delicious as the last time! After this, we went to Asahikawa! There was still snow on the ground. ❄️ extensive knowledge Alcohol content: 15 degrees Sake degree: -2 Acidity: 1.6 Rice used: Gohyakumangoku Rice polishing ratio: 55 Condition: Nama-shu
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