しんしんSY's Profile

しんしんSY

Uyootokoyama純米吟醸　酒未来生純米吟醸生酒

Okotoyama Shuzo Yamagata

3/26/2025, 7:50:21 PM

福禄寿

しんしんSY

Hanyo Otokoyama matched with Koei Kiku. I've been drinking this brand for four years now, back to Ami, four years ago! This is only the second time I've had it. Sake Mirai reminds me of Jyushiyo It was a light and delicious sake 🍶. a great deal of information about the brewery Rice used: Sake Mirai Polishing ratio 50%. Alcohol 15-16%. Sake degree +1.5 Acidity 1.5

Japanese>English

しんしんSY

Koeigiku月光　天然乳酸菌仕込み　R5BY　火入

Koeigiku Shuzo Saga

3/26/2025, 7:43:38 PM

福禄寿

しんしんSY

What's your next pairing? My favorite Koei Chrysanthemum came up. It was the best sake I had tonight, it was the most expansive in my mouth! Koei Kiku is the best 😃. My Sake no Wa post, I think it's about to surpass Shinsei's, Koeigiku! The potato rice cake that came with the entrée is also delicious 😋! extensive knowledge Rice : Hachitan-Nishiki produced in Hiroshima Rice Polishing Ratio : Undisclosed Alcohol content : 14%.

Japanese>English

しんしんSY

Zaku穂乃智純米 ZAKU HO NO TOMO純米

Shimizuseizaburo Shoten Mie

3/26/2025, 7:37:10 PM

福禄寿

しんしんSY

The classic sake of the crop that we have come across again and again Honochi Junmai ZAKU HO NO TOMO Another delicious sake! I thought there might be a little bit of a tang to it since it's junmai, but there isn't! In fact, tonight's Aizan has a stronger final sharpness and bitterness! I enjoyed the sake while comparing the two 😌. extensive knowledge Rice polishing ratio 60 Alcohol content 15

Japanese>English

しんしんSY

Zaku純米吟醸　兵庫愛山　2025純米吟醸

Shimizuseizaburo Shoten Mie

3/26/2025, 7:33:05 PM

福禄寿

しんしんSY

Which one would you like if you drank akabu? Leave it to the manager. These came out! Junmai Ginjo Hyogo Aizan 2025 that I was particularly interested in. I was curious about it on SNS! I thought it was too expensive to be included in the all-you-can-drink menu, but he said he had stocked two bottles! Thank you for your kindness! Comparison of the two sakes! Aizan is more sharp at the end! I think it has a little bitterness. At any rate, we are happy to have found a good sake! If you can stay in the middle of Sapporo city, you can drink at such a restaurant! This is also lucky ✌️ extensive knowledge of the city Ingredients: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15

Japanese>English

しんしんSY

AKABU純米大吟醸吟ぎんが純米大吟醸

赤武酒造 Iwate

3/26/2025, 7:19:56 PM

福禄寿

しんしんSY

It's been a really long time since I visited Fukurokuju ‼️ And I had to cancel my reservation in February on short notice. Sorry about that 🙇. I had the Akabu that I had purchased with the cosmos in Morioka kept in storage for a long time! The manager asked me if I would like to start with it. Akabu Gold Label I thought it was amber, but it was Junmai Daiginjo Ginga! It is well polished, so there is no cloying taste! Just the way I like it! It also has a light pineapple taste. I forgot to take a picture, but the yuba with butterbur miso was fantastic! I told the assistant manager about it and he said he would serve something better later. I'm looking forward to it🙆 extensive knowledge of the restaurant Rice used: "Ginga" from Iwate Prefecture Polishing 40 Specified name sake, etc. Junmai Daiginjo/Hiirei-shu 15% alcohol by volume

Japanese>English

しんしんSY

Oze no Yukidoke旬吟(春)　純米大吟醸生詰純米大吟醸生詰酒

Ryujin Shuzo Gunma

3/25/2025, 7:32:37 PM

居酒屋こなから

しんしんSY

Ate that my junior ordered for me when I was here before. Fried meat and mackerel sandwiches I ordered it again this time! Because it's delicious 😋! What should I drink the second glass? I think I'll have a Junmai Daiginjo! Sanzen Sakura (Hokkaido sake) or Ozeyuki (Gunma sake)? Both were shown to us and we decided on Ozeyuki! Spring Sake, Shungin (Spring) Junmai Daiginjyo Nama-Zume This time of the year, exactly one year ago, we met for the second time since our first encounter at Noe, in April! I had described it as "apple🍎" at that time, but this time the sweetness is more pronounced than the apple🍎 feeling! Much sweeter than the Daishinshu! I think this is good for yakisoba and mackerel🙆🙆. I told the owner and proprietress that my junior had brought me here, and I also sent a short message to my junior that I was visiting Konakara this evening! Konakara, a good place to relax! I promised him that from next time, he can order half of sake! I left a little bit of the mackerel sandwich as a souvenir! Well, Ya, I will visit Fukurokuju tomorrow... and drink the Akabu I brought with me! knowledge of the restaurant Alcohol content: 15 Sake degree: undisclosed Acidity : undisclosed Rice Source : Koji/Yamadanishiki, Kake/ Comet Rice Polishing Ratio : 50 Condition：New

Japanese>English

しんしんSY

Daishinshu春香彩（しゅんか　いろどり）　かすみ酒生生酒おりがらみ槽しぼり

Daishinshu Shuzo Nagano

3/25/2025, 7:20:16 PM

居酒屋こなから

しんしんSY

Konakara, where I was taken by a junior colleague a long time ago. It's been a long time since I've been here. I called and said, "I'd like to go to the restaurant. Please come in and we'll be waiting for you. There were about 20 kinds of sake! First of all, I tried the Oshinshu, which is usually hard to find! This was my 8th time, and I drank all different specs! In the past, this was the 1,600th time for the sake. This day's Shunka Irodori Kasumi Sake Nama was fruity, like a peach! Nasu 🍆 soaked and assorted sashimi! It has warmed up during the day and most of the snow has melted! Spring is just around the corner, Sapporo! a few words from our skins! Alcohol 16 Rice used: Undisclosed Polishing ratio Not disclosed Yeast used: Home-brewed yeast Sake degree Not disclosed Acidity Not disclosed Nama/Hiirei Nama

Japanese>English

しんしんSY

Hiroki特別純米　生詰酒特別純米生詰酒

Hiroki Shuzo Honten Fukushima

3/24/2025, 7:27:01 PM

おでんとさかなせろり札幌駅

しんしんSY

The other six recommended sakes of the day are not quite to my liking! So let's choose a sake from the mobile order! There's also the usual suspects like 寫楽, Hiroki, Hanayuup, Murayu, Dewazakura, and more! And they're all reasonably priced! Today I was shown to a table far from the cold storage, so I snapped this on my phone! Tobiroki's standard special junmai! Sourness of Senkou, then fruity sweetness and finally bitterness! Two more entrées came, so we were entertained for almost an hour! More and more guests arrived as time went by! Now, I'm off to the hotel to relax 🏨! As soon as I was napping at the hotel, I received a message on my LINE from my sake friends from Izakaya Hanataro asking me how I was doing! I replied that I would have a drink with you all again when I can! Thank you for your concern 😊. knowledge and skills Ingredients Koji rice: Yamadanishiki (-) 50%. Kake rice: Hyakugomangoku (-) 55 Alcohol 16%. Sake degree +3 Acidity 1.5

Japanese>English

しんしんSY

Senkinモダン零式生酒生酒

せんきん Tochigi

3/24/2025, 7:12:59 PM

おでんとさかなせろり札幌駅

しんしんSY

It's been a long time since I've been to a restaurant. It's the end of the fiscal year, so there are a lot of group customers. I asked if I could come alone without a reservation. The waiter was someone I'd seen a few times before, so I asked him if he'd be okay with me coming in for a little over an hour. No problem! Among the 6 recommended sake of the day, I would like to try this one! Sengoku Modern Zero Nama Sake This is only the third time I've had this black label! This is the first time for me to try Zero Nama Sake! I knew it had the sourness of Sengoku! The sake is cold, so you can really taste the acidity! Let's start with the appetizer and fried chicken. I heard I could use the 10% off coupon, so I'll drink a little more than one glass 🍶🍶. A reasonably priced restaurant, they are doing their best to advertise on social networking sites, so it's worth the effort and they are thriving! extensive knowledge of the restaurant's business Rice】Domaine Sakura, reduced pesticide Yamadanishiki Alcohol content】13%(Hara Sake) Yeast] Undisclosed Sake Degree] Undisclosed Acidity] Not disclosed

Japanese>English

しんしんSY

Yamamotoピュアブラック　純米吟醸　生酒純米吟醸生酒

Yamamoto Akita

3/20/2025, 10:02:42 PM

rekishi no ichibu （レキシノイチブ）

しんしんSY

A restaurant in Jiyugaoka where my wife was told by an acquaintance that we can enjoy delicious food and sake at a reasonable price. Delicious dishes were served one after another! Then I will have another kind of sake! It may be in the same genre as Hanami Romain, but this is my favorite! Mr. Yamamoto, it's been a while! It tastes similar to Hanami Romain, but a little sweeter and more acidic! We had a good time while enjoying my favorite genre of sake! We had never met before, but when I asked the master about the dishes, he was very attentive and taught me a lot♪ Thank you very much 😊. extensive knowledge Rice：Akita Sake Komachi ■Polishing ratio: 55 Yeast used: Akita yeast No.12 Sake meter degree: +3 Acidity: 1.8 Alcohol degree: 15 The menu of the day Simmered fresh onion with tofu and firefly squid Scallop Shinjyo with fresh wakame seaweed and komatsuna Sashimi of chicken grunt and sleeve squid Sakura sea bream burger and fries one-pot dish of white fish with spring vegetables boiled spinach grilled flatfish grilled egg with Japanese pepper sakura trout deep-fried tofu and butterbur's leaf miso Deep-fried tofu with sweet soybean paste steamed egg custard with asari clam, tomato and spring cabbage rice with sea bream Sake lees blancmange

Japanese>English

しんしんSY

Roman花見ロ万純米吟醸純米吟醸

Hanaizumi Shuzo Fukushima

3/20/2025, 9:20:17 PM

rekishi no ichibu （レキシノイチブ）

しんしんSY

My wife and I had a long-awaited reservation and went there for dinner. We were able to choose from four standard sakes and five recommended spring sakes! We started off with the hanami romance! It is a strawberry 🍓 delicious and gentle sake! The dishes are all very creative as I have been following on Instagram! Very gentle in taste I sipped slowly and savored every sip! a lot of knowledge Rice Polishing Ratio : Koji rice 50% (Gohyakumangoku), Kake rice 55% (Yumenokou), Shidan rice 55% (Himenomochi) ■Alcohol content: 13%. One day, when we were planning a new brand after "Hanazono", we suddenly realized that the character for "Ichigo" could be read as "Hitoroman", which combined with the phrase "sake brewing is romance", and the brand name "Romain" was born.

Japanese>English

しんしんSY

AKABU春酒/AKABU SAKURA 2025 生酒生酒

赤武酒造 Iwate

3/18/2025, 9:14:54 PM

四季料理みしな

しんしんSY

The last sake of the day was Akabu. I see that it is nowadays described as Harusake/AKABU SAKURA 2025 Nama Sake. Spring is almost here 🫵. Let's drink some spring sake! It is lighter, sweet and sour than the fruity Jikin. I had nyu-men to finish off the meal because it was cold outside! The owner's son and I had a great time talking about sake again on the way home! He said he would keep a new brand of sake for us! I'm looking forward to my business trip to Hakodate, Mishina! extensive knowledge of sake Alcohol content 12 Rice used: Ginga, Iwate Polishing ratio 60 Yeast used: Iwate yeast Sake strength (Not disclosed) Acidity Not disclosed Nama/Hiirei Nama

Japanese>English

しんしんSY

Jikon純米吟醸　酒未来　生純米吟醸生酒

Kiyasho Shuzojo Mie

3/18/2025, 9:06:56 PM

四季料理みしな

しんしんSY

I have a lot to drink. But is it time to finish? After much deliberation, let's compare two kinds of drinks together! I asked the owner 🙇. We also had oshinko (Japanese pickles) and a chopstick rest! First up was the Jikin Junmai Ginjo Sake Mirai Nama! I had had this 3 years ago! But where did I drink it? I can't remember! It tasted just the way I like it! I consciously chose my favorite on this day! It was the finest of all the metaphysics I usually drink knowledge of its taste Ingredient Rice Yamagata Prefecture Sake Mirai Alcohol percentage 15.5 Rice polishing ratio 50%.

Japanese>English

しんしんSY

Ine to Agave交酒花風心拍おりがらみ

Ine to Agave Brewery Akita

3/18/2025, 8:46:06 PM

四季料理みしな

しんしんSY

Last summer I visited Akita and went to Oga. I visited a rice and agave store there, but gave up on buying them. But I decided not to buy it......... It's light nigori. Sweet and sour, a little bitter on the throat! I should try different kinds of sake after all! a great deal of knowledge Alcoholic strength 14 degrees Ingredients Rice (Hyogo Prefecture), rice malt (Akita Prefecture), hops Rice polishing ratio 90 Sake degree -1.0

Japanese>English

しんしんSY

Senkinオーガニック・ナチュール　＜W:kijoshu＞普通酒生酛原酒無濾過貴醸酒

せんきん Tochigi

3/18/2025, 8:30:41 PM

四季料理みしな

しんしんSY

Last time I visited Misina, I had a variety of interesting drinks on consecutive days! This time, just one night. There are so many sakes I'm interested in! I'm having a hard time deciding which one to try! I went to Tochigi the other day, so let's have the only Tochigi sake tonight 🍶. Organic Naturals <W:kijoshu> is a first for me! I noticed it was labeled "Kijoshu". It was sweet on the palate! It's a kijoshu! There were 4 kinds of sake on the day, but they all had different tastes! It was a beautiful sake with a 90% polish. The next dish came! Eggplant with Bean Sprouts and Bean Curd! It goes well with sake! A few words of knowledge Rice：Organic Kame-no-o from Tochigi prefecture (Domaine Sakura Kame-no-o) Polishing ratio: 90 Alcohol content: 14%. Sake degree: Undisclosed Acidity: Not disclosed

Japanese>English

しんしんSY

Tsukiyoshino桜　無濾過生原酒原酒生酒無濾過

月吉野 Nagano

3/18/2025, 8:19:55 PM

四季料理みしな

しんしんSY

Unfamiliar brand on the list of alcoholic beverages Tsukiyoshi's? Never heard of it. I've never had it. It's Nagano sake! This is also a chance, a challenge! Wow, what's this? Fruity and sweet, just the way I like it! I think it's similar to Hanahayo! When we were leaving, the owner's son came out and told me that he thought it would be my favorite and that he had put it in the bottle! What a pleasure! It was the most shocking encounter of the day 🎯! Drooling bonito appeared as the entrée! Sake goes down well 🍶🍶🍶🍶🍶🍶🍶! knowledge of how to cook Rice polishing ratio: 59 Alcohol content: 15

Japanese>English

しんしんSY

HanaabiTHE PREMIUM 美山錦純米大吟醸　磨き四割無濾過生原酒純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

3/18/2025, 8:09:14 PM

四季料理みしな

しんしんSY

The first entrée is Toyama firefly squid with Asazuki vinegared miso. It's the only way to go! HANA-YOUKAKU 🍍. THE PREMIUM Miyamanishiki Polished 40% Unfiltered Nama Sake was served last year at Koko Mishina and Kumamoto RIKI! This is the premier sake you can find this season 🍶. It's the best sake, beautifully polished 🍶. Now, I think it's time to get the next one! my extensive knowledge of sake Rice used: 100% Miyamanishiki Rice polishing ratio: 40 Alcohol content: 16%.

Japanese>English

しんしんSY

Kamoshibitokuheijiうすにごり　黒田庄　山田錦生酒生酒にごり酒

Ban Jozojo Aichi

3/18/2025, 7:59:00 PM

四季料理みしな

しんしんSY

Dear Mishina, I was looking forward to seeing you. I finally met you this season. I'm going to start from the beginning. The aroma is light. It's still a light nigori sake from the brewer Kuheiji! The owner and proprietress saved us a special seat at the far end of the counter! The best place to watch the TV! Thank you very much 😊. I was suddenly full of energy to drink after seeing the list of sake! What should I choose? (with a lot of knowledge) Ingredients : Yamadanishiki, Kurodasho Rice polishing ratio: undisclosed Sake Degree ：Not disclosed Degree of alcohol content : 16

Japanese>English

しんしんSY

Sara特別純米　花澄み（かすみ）　無濾過生原酒　うすにごり特別純米原酒生酒無濾過おりがらみ

Kitanishi Shuzo Saitama

3/17/2025, 7:23:33 PM

Sobana (香るつけ蕎麦蕎麦花)

しんしんSY

Tomakomai Overnight Stay First, we went to Nakazen, which was good last time. The restaurant was full, so we moved to the sister restaurant. We had only ramen salad, crab miso hoba-yaki and guarana sour without sake, and went on to the next restaurant! We went to a soba noodle shop to have a glass of sake only! There was a sake I was interested in! Bessan was also drinking this one! It's a special junmai Hanasumi (light nigori) unfiltered raw sake with a light pink label from Sairai! Last year I had some white light fog, so I thought it might be this one, but it was a special junmai! Low sweetness, a little bitterness. The evaluation is that it reminds you of picking strawberries. I think it's the kind of sake that makes you feel spring! We had Soba Hana Tsuke Soba and retired for the night! It seems to have snowed heavily the night before, so it will be a little while before we see a real spring! March, please don't rain any more. ❄️ knowledge of Japanese culture Rice polishing ratio 55 Alcohol content 16

Japanese>English

しんしんSY

Azumarikishi極雫　純米生原酒　FIRST DROP純米原酒生酒袋吊り

Shimazaki Shuzo Tochigi

3/16/2025, 9:07:31 PM

しんしんSY

Another sake I wanted to get in Tochigi Prefecture Higashi Rikishi I heard that they serve a collaboration sake with a sushi restaurant in Katsudoki that I visited a while ago! Apparently they store and mature their sake in a cave! We couldn't make it to Shimazaki Sake Brewery because we had a leisurely time in Nasushiobara! I found this Kyokusuku and Yamahai Junmai at Okanoya Sake Shop in Nishinasuno! The Kyokushizuku was the last bottle, so we had this one! I won't open the bottle until the Houou Mita is available, so I'll post it before I forget! I'll post a report on the taste later! extensive knowledge Alcohol content: 17%. Rice polishing ratio: 65 Acidity: 1.6 ■Rice used: Rice suitable for sake brewing

Japanese>English

しんしんSY

Friday, March 21, 2025 As it is junmai (pure rice), you would think there would be some miscellaneous taste, but there is none at all! It is a very delicious sake! Masu sake, on the rocks with ice 🍶.

Japanese>English

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