pearl 純米大吟醸 山田錦35pearl 純米大吟醸 山田錦35
Timeline
しんしんSYThis is the second time for Pearl.
Last time was Yamada Nishiki
This time it was Aizan
As expected, the sake was delicious!
This sake is made in Ageo City, Saitama Prefecture!
extensive knowledge
Alcohol 16%.
Rice used: 100% Aiyama
Polishing ratio 50%.
Sake degree: undisclosed しんしんSYThe second bottle brought by the president.
This is also freshly opened!
It's made by Kitanishi Shuzo, the same brewery that makes SAIRAI.
This is also rare!
We had a lot of good sake this evening!
We were able to attend the 5th anniversary, so we hope to visit for the 10th anniversary next!
Skepticism
This is a top quality sake made from "Yamada Nishiki", a rice suitable for sake brewing, refined to 35%.
It has a fine aroma reminiscent of muskmelon, a clear and transparent taste with a sweetness like fruit juice, and a sharp taste with acidity.
You can enjoy the elegant flavor suitable for the name "pearl".
Place of origin: Saitama prefecture
Sake Brewing: Junmai Daiginjo
Raw material rice: Yamadanishiki
Rice polishing ratio: 35
Sake meter: -6.76
Acidity: 2.0 RecommendedContentsSectionView.title
