しんしんSY
The manager said, I saved this for you.
I'm so glad 😃.
He said it was hard to open.
I'll eat it with all my heart.
This one is also labeled as apple.
Compared to the green apple Daifuku, the sweetness and tartness is also unique!
I don't know how to describe it 🆗.
It's hard to describe!
I heard it was shinier when it was opened!
I love the comparison of the three starts!
(from the extensive knowledge of the brewery)!
Rice used: Miyamanishiki from Akita prefecture and other domestic rice
Rice polishing ratio: 70
Sake degree: -2.0
Acidity: 5.1
Yeast used: Association 77
Alcohol percentage: 14
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