しんしんSY
Day 2 of our summer trip👀!
We finally made it to the inn we had reserved at the beginning of the Corona disaster, but had to cancel due to the Mambo issue!
Before that, we went to Kesennuma to visit Kakusei's sake brewery.
The food at this inn has an excellent reputation!
What kind of sake should I pair with such dishes?
There are many Miyagi sake, including Mizutoki!
But there is no all-you-can-drink set-up, so naturally I went with my favorite genre!
Moreover, a brand that is hard to come across these days!
The leading brand of deliciously sweet and fruity sake!
There was no doubt after all!
Dinner starts at 5pm to reserve a seat by the sea
Looking at the ocean from the light of day 🌊🪼🏝️
My daughter joined us on our summer trip from this day on!
The fun is maxed out!
knowledge
Rice: Yamadanishiki, Dewa Sanbaku
Rice polishing ratio 55
Alcohol content 15
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