しんしんSY
As soon as I finished the Genmai, the manager brought me these two!
Purple label of Bishu Kotobuki
Last year, the label had a yellowish tinge.
The toji of Koueikiku used to work here, so he made a relatively fruity sake at Bishu Kotobuki (according to the manager)!
It is the successor to Kikutaka.
The old-fashioned label made me think it would be light and dry, but it was surprisingly easy to drink!
Sashimi was also served on this day!
Knowledge
Ingredients: Kame-no-o (Iwate Prefecture)
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English