しんしんSY
On this day, we arrived in Sapporo after visiting Tomakomai and Noboribetsu.
It was so hot at noon!
Cool down with Sudachi cold noodles.
Cool down with sake at night too!
The second kind of sake was this one that I learned about from J&N's post!
Lucky🤞!
The sweetness is subdued compared to the sweetness of the green apple daifuku!
Calm white wine 🍷.
Surprisingly, it was the calmest of the three!
It's hard to describe.
We didn't have any sparkling wine, so we couldn't compare them.
It's a popular wine, so I wonder if I can find it again somewhere.
extensive knowledge
Charmant" means "charming" in French.
Rice used: Kitashizuku
Rice polishing ratio: 60
Sake degree: -30.0
Acidity: 4.1
Yeast used: Wine yeast
Alcohol percentage: 16
Japanese>English
ジェイ&ノビィ
Hello, Shinshin SY 😃
I'm glad I could provide you with some advance information about Sakewa 😄I hope you'll be able to meet Spark as well 🤗.
Japanese>English
しんしんSY
Jay & Nobby, I always refer to your site. Especially the Tochigi sake, I try not to miss it. I told the manager it would be nice if we could get a spark 😊.
Japanese>English