Timeline
しんしんSYComments to follow.
extensive knowledge
Sake Degree +1
Acidity 1.9
Rice polishing ratio 70% (Junmai)
Alcohol content 15
Rice used: 100% Hokkaido rice
One more thing! しんしんSYComments to follow.
extensive knowledge
Alcohol content: 15
Sake degree: -17.0
Acidity: 2.0
Rice used: Akita Sake Komachi
Rice polishing ratio: 60
Condition: Nama-shu Hijiri純米大吟醸 試験醸造酒 ひとめぼれ✖️留麹白麹純米大吟醸 しんしんSYComments to follow.
extensive knowledge
Rice used Hitomebore (Kake rice)
Rice polishing ratio 50%.
Alcohol content 15 ShisoraR06BY 銀河のしずく 純米吟醸無濾過原酒 夏酒 -波ラベル純米吟醸原酒無濾過 しんしんSYComments to follow.
extensive knowledge
Alcohol content: 15
Sake degree: ±0
Acidity: 1.8
Rice used: Ginga no Shizuku
Rice polishing ratio: 55
Condition: Heated しんしんSYComments to follow.
extensive knowledge
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength: 15 しんしんSYComments to follow.
extensive knowledge
Rice used: Hachitan-Nishiki 70% polished rice
Alcohol content 17 御前酒純米吟醸 菩提酛 雄町 別誂 生酒純米吟醸生酛生酒 しんしんSYComments to follow.
extensive knowledge
Rice used: 100% Omachi rice from Okayama Prefecture
Rice polishing ratio: 55
Alcohol percentage: 17 しんしんSYComments to follow.
extensive knowledge
Ingredients/main ingredient rice
Rice, Rice Koji / 100% Miyagi rice
Polishing ratio 60
Alcohol content 16%.
Sake degree +1
Acidity 1.4 TakachiyoTakachiyo 59(極) 純米吟醸 彗星 無調整生原酒純米吟醸原酒生酒 しんしんSYComments to follow.
extensive knowledge
Rice used: Hokkaido "Comet
Polishing 59
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16 しんしんSYComments to follow.
extensive knowledge
Ingredient rice Sake Mirai
Rice polishing ratio 50%.
Alcohol content 16
Sake degree -9
Acidity 1.6
Amino acidity 0.9
Yeast しんしんSYComments to follow.
extensive knowledge
Alcohol content: 15.8%.
Sake degree: - 9
Acidity: 1.7
Rice: Dewanosato
Rice polishing ratio: 50
State: Nama-shu
Yeast used: Yamagata yeast しんしんSYComments to follow.
extensive knowledge
Rice used: Dewa Tsanzan
Polishing ratio 50%.
Yeast In-house yeast
Sake degree +3
Acidity 1.4
Alcohol 15.5 しんしんSYComments to follow.
extensive knowledge
Alcohol content: 16
Sake degree: ±0
Acidity: 1.7
Rice used: Miyamanishiki
Rice polishing ratio: 50
Condition: Heated しんしんSYI was allowed to open a just-arrived bottle of sake.
An unfamiliar yellow label!
Mr. O said it seemed to be a collaboration sake from Tedorigawa!
This is very spicy!
Sake from the Hokuriku region seems to have a lot of spiciness and acidity!
(with some knowledge of how to make it)
Rice : Gohyakumangoku, grown in Noto
Rice polishing ratio : 60
Alcohol content : 15 しんしんSYThis is the second time in two years at Nakashimaya!
I asked Mr. O to let me open two bottles of freshly arrived sake!
Summer Sake
Crisp and easy to drink!
extensive knowledge of sake
Rice used: Koji: 50% polished Yamadanishiki produced in Yamaguchi prefecture
Rice used: Kake] 55% polished rice, Nishitoshizuku from Yamaguchi Prefecture
Alcohol content】17%.
Yeast used: In-house preserved yeast
Sake meter: -1
Acidity] 1.6 Sara朝涼み 特別純米 無濾過生原酒特別純米原酒生酒無濾過 しんしんSYextensive knowledge
Alcoholic strength 16%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice used
Polishing ratio 55 Fudo夏吟醸 純米吟醸無濾過生純米吟醸原酒生酒無濾過 しんしんSYextensive knowledge
Alcohol content: -15%.
Sake degree: -0.5
Rice used: Sake-komachi
Rice polishing ratio: 55 しんしんSYextensive knowledge
Rice...Yamazaki Farm, Okayama Prefecture, pesticide-free Omachi
Polishing ratio ... 50%.
Yeast used ... M-310
Alcohol content ... 16 しんしんSYThird time this season
A glimpse of an anxious figure
There were only a few left, so I put them all in the glass.
Maybe it's because it's been a little while, but it seems to be more relaxed than the last two times.
Less flamboyant.
The purple label I just had is also delicious, but I think I prefer this one.
Knowledge
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Hitogochi 100%.
Rice polishing ratio...55
Sake degree ... ±0
Acidity ... 1.6
Alcohol percentage ... 17.5 Sugata紫ラベル きたしずく 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYBrand name and appearance you are paying attention to
This purple label is new to me!
It has a different flavor and sweetness from Hana Yuu and Suiyu.
I can't take my eyes off of it.
extensive knowledge
Rice】Kitashizuku 55% polished rice
Alcohol content】17.2%.
Yeast] Association 1801 yeast
Sake meter] -2
Acidity] 1.6 RecommendedContentsSectionView.title