しんしんSY
Last of the day
Freshly opened.
That was a little light.
That's all for this day.
extensive knowledge
Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
Japanese>English
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しんしんSY
Junmai Daiginjo drinking comparison
Both are my favorite brand
Fresh and delicious 😋.
extensive knowledge
Alcohol content: 15
Sake degree: -3.6
Acidity: 1.5
Rice used: Yunokou
Rice polishing ratio: 45
Japanese>English
しんしんSY
Jun-gin followed by jun-dai
Both are lightly nigori
I like clean sake, but I especially like light nigori
The sake is well polished so there is no bitterness!
Let's continue with Jun-Dai after this!
the secrets of sake brewing
Rice used: 100% Yamae-Nishiki, grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 45
Master brewer: Yuki Kurihara
Alcohol content: 15
Japanese>English
しんしんSY
On this day, there was a different brand as well, so let's compare this one too!
Yamazan
After Jungin, let's try Junda!
Jungin first!
A light sake with a strong rice flavor.
extensive knowledge
Rice used: Hitogochi 100% grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Master Brewer: Yuki Kurihara
Alcohol content: 15
Japanese>English
しんしんSY
Comments to follow.
Japanese>English
しんしんSY
for the first time in two years
Comments to follow
Japanese>English
しんしんSY
On this day, the house, Mr.
There were many new ones that had not yet been opened!
This is the next one from the open ones!
Among Tochigi sake, you can find many brands at Fukurokuju and Noe-no-Ie!
The green label was the first of the day!
I drank a total of 14 kinds of sake that day, and this was the number one!
I loved it!
The impression of the wine that goes wild in the mouth cavity!
Another delicious memory was left behind!
extensive knowledge
Alcohol 17.5
Rice / Polishing ratio Hitogokochi / 55
Sake degree: -3 / Acidity: 1.7
Japanese>English
しんしんSY
Izumibashi is one of the brands I've been interested in lately.
I wonder if there is such a one?
Shizuku Label Junmai Ginjyo (Nama-ginjyo)
Wow, it's a sake that enjoys acidity 🍶.
I haven't come across any insect-related Izumihashi recently.
I also found a new Izumihashi 💡.
my extensive knowledge of Izumihashi sake
Rice polishing ratio 55
Alcohol 17%.
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English
しんしんSY
There was also Hashu Honor!
This is a sake that is often sold at Ninoie after I had a chance to drink it at Shoei Yamagata.
Now from Junmai to Junmai Ginjo!
I like to drink them in this order after all 🫶!
A sigh of relief with fruity sake 🍶!
knowledge from the past
Sake rice : 100% Hashu Homare (Yamagata Prefecture)
Rice polishing ratio : 50
Sake degree : +3
Acidity : 1.5
Alcohol content : 16
Japanese>English
しんしんSY
Let's compare the same brand next time!
When I told Mr. O, the pianist, that we were going to compare the same brand, he said, "This junmai sake is delicious!
You can certainly taste the umami!
I've had Souup several times, but this junmai sake Dewa no sato was a first for me!
I've often encountered the other Hazyuu Honor.
(from the extensive knowledge of the brewery's brewery)
Rice: 100% Dewanosato (Yamagata Prefecture)
Rice polishing ratio : 60
Sake Degree ： +2
Acidity ： 1.5
Alcohol content : 16
Japanese>English
しんしんSY
Comparison of Hanamup
Sake Mirai first
Rikuwada after
I thought it would be a heavier sake since I changed from junmai ginjo to junmai, but I thought Rikuwada would be this light!
I thought it would be light like water.
Well, it must be delicious!
I finished my medical checkup on that day, and my weight loss is over.
Maybe that's what's affecting me.
extensive knowledge
Raw material rice: Rikuwaden, produced in Yamagata Prefecture
Rice polishing ratio 55
Sake degree -4.9
Acidity 1.5
Amino acidity 1.0
Japanese>English
しんしんSY
Hanamup is one of my favorite brands!
There were two kinds on this day, so let's compare them!
Sake Mirai with a black label!
It had been a long time since I drank it at Eiraku in 2023!
Good aroma!
Good taste!
Beautiful sake 🍶!
extensive knowledge
Sake degree: -8.8
Acidity: 1.5
Amino acidity: 0.9
Rice polishing ratio: 50
Alcohol percentage: 16
Japanese>English
しんしんSY
Let's start combination, another one for Tenmei.
Kuroten 🐦⬛
I guess it's lighter than Kaze no Mori.
Sweetness is fully felt...
Haven't come across any Momoten lately.
Well, I'm sure I'll come across it somewhere!
(from a book written in Japanese)
Rice：Koji rice：domestic rice (Yamadanishiki) / Kake rice：domestic rice (Saito no Shizuku, Hachitanishiki, Yamadanishiki, etc.)
Rice Polishing Ratio : 60
Alcohol percentage: 15% (undiluted)
Yeast: No. 701
Japanese>English
しんしんSY
Still there, the green label of the Wind Forest
We're just getting started.
It's still delicious 😋.
I went to a piano recital exactly one month ago and met the pianist again!
I told her how much I enjoyed listening to her wonderful tone!
He laughed when I told him that we went to Kawasaki for drinks after that 🥰.
(my) extensive knowledge
Rice used: "Akitsuho" from Nara Prefecture
Polished 65
Specified name sake, etc. Nama-shu
15% alcohol by volume
Japanese>English
しんしんSY
The last drink of the day was an eternal idol that I used to get at the Saizuru Bar.
I think this kind of drink is the best for me.
extensive knowledge
Rice: Miyamanishiki produced in Haguro
Rice polishing ratio: 55
Alcohol: 15.5
Sake degree: +3
Acidity: 1.1
Japanese>English
しんしんSY
It's been a year, Yamori.
And it's the same arraignment.
I have to drink once in a while, Tokyo sake
(extensive) knowledge
Rice / (Koji) Yatanishiki (Kake) Yatanishiki
Rice polishing ratio / (Koji) 50% (Kake) 55
Sake degree / +2
Acidity / 1.3
Alc. degree / 16
Japanese>English
しんしんSY
Miyasaka
I was allowed to drink this two years ago in Karuizawa, Miyamanishiki.
This one is my favorite.
Fresh, fruity.
It calmed me down.
Fuji at sunset
Beautiful!
a great deal of knowledge
Rice used: Miyamanishiki, contract grown in Nagano Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
Japanese>English
しんしんSY
My favorite brand since I first met it at Eiraku Shokudo, Raifuku!
Isn't it a nice name?
This is my first time to try this super dry one!
The aroma is nice and it's a little spicy!
I'm used to dry sake by now!
In the northern land, it snows in this season and the Snow Festival must be a great success!
I had to go on a business trip to the east of Hokkaido because the hotel in Sapporo is expensive for the Snow Festival, but such an experience is also very nice!
knowledge and skills
Rice used: Ibaraki Prefecture-grown Hitanishiki
Rice polishing ratio: 55
Yeast used・・・Beconia flower yeast
Sake meter rating ... +18
Acidity: 1.3
Alcohol content・・・17
Japanese>English
しんしんSY
Spring Deer
I'm going to Nara this Golden Week.
Let's drink some Nara sake!
I had a super dry high spec sake from Sakura last year!
This time we will try the standard class!
After all, today's sake is full of spicy stuff!
I'm not so good at it comparatively speaking, but I think my tongue is getting a little numb!
Let's drink some more!
The Land of Snow❄️
I pressed the shutter before heading to the airport.
a few words on the subject of knowledge
Rice: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 15
Sake degree +12
Japanese>English
しんしんSY
This is my first time in the mountains monkey.
Another one looks spicy too!
This is a matured sake
It's a little bit kinari!
Maybe it's better to be heated up!
Obihiro, I entered two days after the heavy snowfall!
The snow in front of the station was cleared, but the roads were terrible. 🛣️
extensive knowledge (of Japanese)
Rice: Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 15
Sake degree +3
Japanese>English