ゆうき
As a Chiba Lotte fan, I have no choice but to drink it.
I didn't know such a drink existed,
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ゆうき
Sake level is +8 and rice polishing ratio is 81%.
I think it tastes better lukewarm.
Japanese>English
ゆうき
Too bad it had been so long since it was sealed that it seemed a little pungent.
Japanese>English
しんしんSY
Auras of the day
Let's go with Hana Oup!
It was a delicious sake with sweetness 🍶.
Let's check out Instagram again and come back if there's any sake that interests you, Mr. Noe!
I told Mr. O about it!
The dishes have also been changed to the summer version!
extensive knowledge
Rice: Rikuwada
Rice polishing ratio: 55
Sake degree: -4.9
Acidity: 1.5
Alcohol content: 16
Japanese>English
しんしんSY
It's almost time for all-you-can-drink time to expire.
Last but not least, these two.
The packaged sake was on Instagram.
It was a good sake with no hassles 🍶.
a lot of knowledge
Rice : Bizen Omachi(80%)
Rice polishing ratio : 50
Alcohol content : 15% (Unpasteurized)
Japanese>English
しんしんSY
After drinking two kinds of Takachiyo, I also found 59
It was Takachiyo Day!
It was a clear sake.
extensive knowledge
Rice used: Hokkaido "Comet
Polishing 59
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
Yeast used: MS310
Japanese>English
しんしんSY
This sake was also posted on Instagram!
I thought I didn't know about this sake, but Kuromatsu Senjo was the brand I drank at Sendai Ami two years ago!
I thought it was dry, but this sake also had a fruity acidity!
Nagano sake is very interesting 🤔.
knowledge
Rice used: Shinko sake No. 555 (Yamamizuki)
Polishing ratio 39
Sake degree -6
Acidity 1.6
Japanese>English
しんしんSY
Yamamoto also found
Let's drink it...
A little dry like a white wine 🤏.
extensive knowledge
Rice：Gin no Sei Miyamanishiki
Polishing ratio: 55
Yeast used: Wine yeast AK-1
Sake degree: +1
Acidity: 2.0
Alcohol content: 14
Japanese>English
しんしんSY
What is this?
I found an unknown sake hidden behind the cold storage!
Oooh, this is delicious!
I guess it's the taste of sweet and sour love ❤️
Remember...
extensive knowledge
Junmai-shu using Gifu Prefecture-developed multi-acid G yeast
Rice used ： Domestic rice
Rice polishing ratio ： 70
Alcohol percentage ： 11
Japanese>English
しんしんSY
The Takachiyo I just drank tastes like dark cherry, and this one tastes like grape.
Takachiyo is my favorite brand to enjoy fruity ❤️
extensive knowledge
Rice used: undisclosed
Polishing: Undisclosed
Specified name sake, etc. Junmai Ginjo standard/namaishu
Degree of alcohol content 16
Japanese>English
しんしんSY
There was also a Glory Fuji.
It's unusually dry.
I knew it was dry.
extensive knowledge
Rice: Gohyakumangoku, grown in Niigata Prefecture
Rice polishing ratio 80
Yeast: Yamagata yeast
Sake degree +14
Acidity 1.4
Alcohol 15.5
Japanese>English
しんしんSY
Cold storage on the second floor, there was an Akabu, but we chose this one.
Haneya Summer Junmai Ginjo Nama Sake
It has a strong rice flavor, typical of Hokuriku sake!
Summer sake one after another, let's drink them so as not to be defeated by the heat.
Knowledge of Sake
Rice：Gohyakumangoku produced in Toyama
Rice polishing ratio: 60
Alcohol content: 14%.
Nama-shu (no heat treatment)
Japanese>English
しんしんSY
Summer in Tokyo seems to have come earlier than usual this year!
Let's feel cooler with a cold sake.
On this day, we also found a nice sake on the second floor!
Tacchiyo, but I've probably never had it before, unadjusted raw sake "Cherrychiyo"!
There was not much left, so I filled it all up and it overflowed the glass!
Sorry!
I drank the top clear and poured the last drop right there 💧.
It really tastes like cherry 🍒!
I put a lot of it in and then compared it with the rest of the drink
They added a piece of ice at the end!
A sake discovery I hope to encounter again 💡.
extensive knowledge
14% alcohol by volume
No mention on the label, but it uses the micro-bubble rice washing method.
Limited quantity due to test brewing
Japanese>English
しんしんSY
Kaze no Mori no Natsu no Osore was already gone!
So I found a Kangiku True White Omachi 50 Unfiltered Nama-shu Junmai Daiginjo and paired it with this!
This is my favorite too!
A good start! ▶️
knowledge from the past experiences
Rice : Omachi produced in Okayama
Rice polishing ratio : 50
Alcohol content : 15
Japanese>English
しんしんSY
Dear Mr. Noe, it's been a long time.
Mr. O told me it's been a while.
When I asked her about the recent increase in the frequency of Instagram posts, she told me that the Instagram team seems to be working hard to make it happen,
The sake I was interested in was still available!
Lucky🤞!
Kaze no Mori - Takashi Ogino
I am an Orix fan, but I go to Lotte games every year, so when I saw this name, I immediately thought of him!
So he's a player from Nara Prefecture.
Sake no Wa, but it never appeared in the June post.
I looked it up and it's pretty expensive.
Thank you for including it in the all-you-can-drink deal!
Long story short, Ramune-sama's delicious sake is perfect for summer!
It was a good choice to start with!
We still had two bottles, but I doubt we'll come across any more 😌.
extensive knowledge
Spec: Junmai, unfiltered, unpasteurized, unpasteurized sake
Rice used: 73% Sou-no-Mai SakeBase grown in Chiba Prefecture
Hinohikari grown in Asuka Village: 27% used
Rice Polishing Ratio: Undisclosed
Alcohol content: 15% abv.
Takashi Ogino is a professional baseball player from Asuka Village, Nara. He spent his entire adult life in Nara and brought excitement to Chiba through baseball.
Japanese>English
しんしんSY
Comments to follow.
extensive knowledge
Sake Degree +1
Acidity 1.9
Rice polishing ratio 70% (Junmai)
Alcohol content 15
Rice used: 100% Hokkaido rice
One more thing!
Japanese>English
しんしんSY
Comments to follow.
extensive knowledge
Alcohol content: 15
Sake degree: -17.0
Acidity: 2.0
Rice used: Akita Sake Komachi
Rice polishing ratio: 60
Condition: Nama-shu
Japanese>English