しんしんSY
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Ingredient rice: 100% Hiroshima rice
Rice polishing ratio 65
Alcohol content 13
Medium sweetness and dryness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
extensive knowledge
Alcohol content: 16
Sake degree: -3.0
Acidity: 1.85
Rice Source : Koji:/ Yamadanishiki, Kake/ Fusakogane
Rice Polishing Ratio : 50
Condition: Nama-shu
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しんしんSY
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Ingredients / Details Omachi produced in Okayama Prefecture
Polishing ratio 50
Alcohol percentage 16
Sake degree +2.5
Acidity 1.6
Japanese>English
しんしんSY
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Alcohol content: 15%.
Ingredient rice: Yumesansui
Polishing ratio 57
Japanese>English
しんしんSY
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Alcohol content 18
Rice used: Shiga rice
Polishing ratio 60
Yeast used -
Sake degree +4.1
Acidity 2.2
Japanese>English
しんしんSY
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Rice used: General rice for sake brewing
Polishing ratio: 55
Yeast used: Kumamoto yeast (KA-1)
Sake degree: +7
Acidity: 1.9
Alcohol content: 17
Japanese>English
しんしんSY
Sake exclusively for eel
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Raw material rice：Matsuyama Mitsui contracted rice produced in Ehime
Polishing ratio: 60
Alcohol content: 16%.
Sake degree: +5.0
Acidity: 1.6
Japanese>English
しんしんSY
Alcoholic Beverages of Concern
one's knowledge
Alcohol content 15
Rice used: Yumenokou
Polishing ratio 50
Yume yeast
Japanese>English
しんしんSY
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Rice : Seasonal sake rice (November 2023, Toyama Prefecture: Yuyamanishiki)
Rice polishing ratio : 60
Alcohol content : 14% alcohol by volume
Japanese>English
しんしんSY
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Rice Polishing Ratio Not disclosed
Alcohol 15%.
Ingredient rice: Omachi
Japanese>English
しんしんSY
I've had this label before.
I checked on Sake-no-Wa and found that the 240 letters are blue🟦 on the previous one and gray🩶 on this one.
It seems to be a difference in sake rice. They say it is the difference between Gohyakumangoku and Yamadanishiki.
It was a crisp and flavorful sake 🍶.
knowledge
Rice ： Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 17
Japanese>English
しんしんSY
I'm curious about this name.
I'll have a drink after all.
I don't want to miss it, so I'll just have a little bit.
It's not as spicy as I thought!
Catchy name, and there are drinks that go well with eel...
extensive knowledge
Polishing ratio 50%.
Sake degree +7 to +9
Acidity 1.5～1.7
ALC degree 15 degrees
Japanese>English
しんしんSY
Let's drink this... ♪
Because it's crowded at Sake-no-wa
Much drier than Sugiyuu.
I still prefer this one 🫶.
It's also mentioned for its sharpness, but it's a relatively easy-drinking genre 🍶.
So many choices for this day!
Now, I'm torn 😕
a lot of knowledge
Raw material rice：Akita Sake Komachi
Polishing ratio：50-55
Yeast used: Akita yeast No.12
Sake degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
しんしんSY
Since the pep rally
K.O. said to me, "It's been a while.
The day was full of things that made me want to devote myself to selecting jackets
We started with a cat.
The cat series continues!
The cat is in a bath, so it might be suitable for hot sake.
Still, it would not be out of place with a glass of cold sake!
Successful start: ▶️
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Alcohol content -17%.
Sake degree -2
Acidity 1.9
Ingredient rice: 100% Omachi
Polishing ratio 60
Yeast used: Association No. 701
Sold by Fukuhara Sake Shop
Japanese>English
しんしんSY
Pep rally regarding my transfer to Sapporo
Thank you so much!
They came all the way from Saitama!
It's almost time to finish the all-you-can-drink for 2 hours!
Let's have Tenbi for the last drink!
A delicious drink reminiscent of white wine!
There were no disappointments!
Baseball connection
Let's cherish the connection!
Let's have a drink in Sapporo again!
extensive knowledge
Rice used: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15% (original sake)
Yeast: 901
Japanese>English
しんしんSY
Tetorigawa What is this sake?
The beautiful yellow label is
Tedorigawa neo. 2024 Yamahai Junmai Ginjo Omachi
Let's try it!
A little acidity accented with a little bit of yamahai flavor!
Sketches
Rice: Omachi
Polishing ratio/58
Sake Degree
Acidity
Alcohol content/13%.
The neo series is created by our employees, from the concept to the production and labeling. This year's staff member is Mr. Kodama, who left his job of 28 years in a different industry to come to Ishikawa Prefecture by himself from Tokyo three years ago.
Japanese>English
しんしんSY
I don't know why, but I compared drinks
I had to combine two packaged liquors.
I had too much fun and drank too much
I misremembered.
Oh well, it's okay.
So we paired it with Urasuidama, which is a little dry.
We had met at this time last year!
extensive knowledge
Raw material rice: Akita rice
Alcohol content 16 degrees
Polishing ratio 50%.
Sake degree +3.9
Acidity 1.5
Japanese>English
しんしんSY
Clouds in the mountains.
I found it.
It's not like the last one.
This is not CEL24.
But it's delicious.
Light and fruity.
It's a brand to watch out for.
a great deal of knowledge
Sweetness and spiciness: Sake degree -5 Acidity: ----
Rice polishing ratio: 60% (Gohyakumangoku)
■Alcohol content: 15
◼️Yeast used: Kochi yeast AC95-80
Kochi Prefecture-developed yeast AC95-80 is characterized by high levels of both pineapple and melon fruit aromas.
Japanese>English
しんしんSY
On this day, I also found a bottle of sake on the second floor 💡.
I went upstairs and poured it, thinking it was as good as the high-spec sake I had just found 💡.
It's still delicious 😋.
We had a lot of fun talking about the old days and our relationship with each other.
Everyone poured their favorite sake to each of us 😃.
knowledge of how to make the best of what you know
Rice: 80% Short-stalked boat (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
しんしんSY
What is this label?
The endorsement is on the front.
First time to drink Fukui sake
Crisp and dry.
Just right for pairing with the packaged sake!
I ordered the entrée first!
They came out one after another!
The restaurant was full again this day!
extensive knowledge
Rice used: Sakahomare (special cultivated rice from Fukui Prefecture)
Polishing ratio 65
Yeast used: No.9 yeast
Alc. 18.3%, Sake meter degree +8.0
Sake degree +8.0
Acidity 1.8
Amino acidity 1.5
Japanese>English