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SakenowaRecord your sake experiences and discover your favorites

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しんしんSYべっさんメキシコテキーラkiralyあきなちゅきキチョメンおかちゃんZhang-Etakuizu

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ShisoraR06BY 銀河のしずく 純米吟醸無濾過原酒 夏酒 -波ラベル純米吟醸原酒無濾過
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13
しんしんSY
Comments to follow. extensive knowledge Alcohol content: 15 Sake degree: ±0 Acidity: 1.8 Rice used: Ginga no Shizuku Rice polishing ratio: 55 Condition: Heated
Japanese>English
Kid純米吟醸 夏の疾風純米吟醸
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13
しんしんSY
Comments to follow. extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
TakachiyoTakachiyo 59(極) 純米吟醸 彗星 無調整生原酒純米吟醸原酒生酒
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30
しんしんSY
Comments to follow. extensive knowledge Rice used: Hokkaido "Comet Polishing 59 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16
Japanese>English
Hanamura純米吟醸 酒未来 瓶火入れ (R6BY)純米吟醸生詰酒
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31
しんしんSY
Comments to follow. extensive knowledge Ingredient rice Sake Mirai Rice polishing ratio 50%. Alcohol content 16 Sake degree -9 Acidity 1.6 Amino acidity 0.9 Yeast
Japanese>English
Glorious Mt.Fuji七星 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
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31
しんしんSY
Comments to follow. extensive knowledge Alcohol content: 15.8%. Sake degree: - 9 Acidity: 1.7 Rice: Dewanosato Rice polishing ratio: 50 State: Nama-shu Yeast used: Yamagata yeast
Japanese>English
Ore no Sakeおれの酒×手取川  超辛純米生原酒純米原酒生酒
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18
しんしんSY
I was allowed to open a just-arrived bottle of sake. An unfamiliar yellow label! Mr. O said it seemed to be a collaboration sake from Tedorigawa! This is very spicy! Sake from the Hokuriku region seems to have a lot of spiciness and acidity! (with some knowledge of how to make it) Rice : Gohyakumangoku, grown in Noto Rice polishing ratio : 60 Alcohol content : 15
Japanese>English
中島屋夏 純米吟醸純米吟醸
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18
しんしんSY
This is the second time in two years at Nakashimaya! I asked Mr. O to let me open two bottles of freshly arrived sake! Summer Sake Crisp and easy to drink! extensive knowledge of sake Rice used: Koji: 50% polished Yamadanishiki produced in Yamaguchi prefecture Rice used: Kake] 55% polished rice, Nishitoshizuku from Yamaguchi Prefecture Alcohol content】17%. Yeast used: In-house preserved yeast Sake meter: -1 Acidity] 1.6
Japanese>English
Fudo夏吟醸 純米吟醸無濾過生純米吟醸原酒生酒無濾過
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15
しんしんSY
extensive knowledge Alcohol content: -15%. Sake degree: -0.5 Rice used: Sake-komachi Rice polishing ratio: 55
Japanese>English
Musubi Yui純米吟醸 雄町 来福酒造 生原酒純米吟醸原酒生酒
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47
しんしんSY
extensive knowledge Rice...Yamazaki Farm, Okayama Prefecture, pesticide-free Omachi Polishing ratio ... 50%. Yeast used ... M-310 Alcohol content ... 16
Japanese>English
Sugataひとごこち 無濾過生原酒純米吟醸原酒生酒無濾過
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41
しんしんSY
Third time this season A glimpse of an anxious figure There were only a few left, so I put them all in the glass. Maybe it's because it's been a little while, but it seems to be more relaxed than the last two times. Less flamboyant. The purple label I just had is also delicious, but I think I prefer this one. Knowledge Ingredients ... Rice (domestic), Rice Koji (domestic) Rice used ... Hitogochi 100%. Rice polishing ratio...55 Sake degree ... ±0 Acidity ... 1.6 Alcohol percentage ... 17.5
Japanese>English
Sugata紫ラベル きたしずく 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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39
しんしんSY
Brand name and appearance you are paying attention to This purple label is new to me! It has a different flavor and sweetness from Hana Yuu and Suiyu. I can't take my eyes off of it. extensive knowledge Rice】Kitashizuku 55% polished rice Alcohol content】17.2%. Yeast] Association 1801 yeast Sake meter] -2 Acidity] 1.6
Japanese>English
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