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SakenowaRecord your sake experiences and discover your favorites

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しんしんSYべっさんメキシコテキーラkiralyZhang-Eあきなちゅきキチョメンおかちゃんゆうき

Timeline

肥前蔵心雄町純米吟醸
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外飲み部
20
Zhang-E
Memorandum Impressive aroma with a rather gorgeous flavor Well-balanced sweetness and acidity Domestically produced Omachi Polishing ratio 55 Alcohol content 15.0 Sake degree +1.0 ☆☆☆☆
Japanese>English
Iyokagiya限定熟成 松山三井 調和純米原酒無濾過
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外飲み部
22
Zhang-E
Memorandum Thick Junmai-like flavor Good balance of umami and acidity Matsuyama Mitsui from Ehime Prefecture Rice polishing ratio 60 Alcohol content 17.5 ☆☆☆☆
Japanese>English
Michizakura愛山60純米ひやおろし
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外飲み部
23
Zhang-E
Memorandum Firm flavor and sweetness spread gently. I guess the flavor was just starting to take over. Best of the day Domestic sake brewing rice (Aiyama) Polishing ratio 60 Alcohol content 16.0 ☆☆☆☆☆'
Japanese>English
Hatsukame秋あがり純米吟醸
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外飲み部
21
Zhang-E
Memorandum Yellow label Hatsukame Gentle on the palate Pleasant light sweetness 2038 Honorific Fuji produced in Shizuoka Prefecture Polishing ratio 55 Alcohol content 15.0 ☆☆☆☆
Japanese>English
Hakurou若水純米ひやおろし
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外飲み部
19
Zhang-E
Memorandum Subdued aroma with a strong flavor. And yet it is refreshing. Good sharpness Wakamizu produced in Tokoname City, Aichi Prefecture Polishing ratio 65 Alcohol percentage 16.0 Sake meter degree +2.0 Acidity 2.1 ☆☆☆☆
Japanese>English
Bouchotsuru穀良都 うまうま超辛口純米
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外飲み部
24
Zhang-E
Memorandum First time tasting Hochozuru Rare sake rice called "kuranto" is also rare. A clear and mild flavor. The aftertaste is short and clean. Guranto rice produced in Yamaguchi Prefecture Polishing ratio 60 Alcohol content 15.5 ☆☆☆☆
Japanese>English
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
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外飲み部
31
Zhang-E
Memorandum Soft sweetness and flavor like fruit. Slight bubbles are also good. A taste typical of chrysanthemum Yamagata Prefecture produced Yamashu No. 4 Polishing ratio 50%. Alcohol content 15.0 Sake degree -6.0 Acidity 1.5 ☆☆☆☆
Japanese>English
Dewatsuru純米大吟醸 MARLIN純米大吟醸
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41
しんしんSY
I was drinking last the other day, and I was drinking last again this day: ✳️ extensive knowledge Rice used: Yamadanishiki Polishing ratio: 50 Sake degree: +1 Acidity: 2.1 Alcohol content: 16
Japanese>English
Emishikiワールドピース LIMITED EDITION 純米吟醸 火入れ純米吟醸
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19
しんしんSY
This is amazing! Pineapple 🍍 Just like the sticker says extensive knowledge Rice:Watabune No.2 from Hyogo Prefecture Polishing ratio: 50 ■Alcohol content: 15 ◼️ Yeast: Tokyo University of Agriculture Flower Yeast "Pink Rose
Japanese>English
Kamonishiki荷札酒 純米大吟醸 越淡麗 無濾過原酒 しぼりたて純米大吟醸生酒無濾過
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18
しんしんSY
First "Echitanrei" (Echitanrei) A crossbreed of "Yamadanishiki" and "Gohyakumangoku" rice developed by Niigata Prefecture extensive knowledge Rice used: 80% Koshitanrei rice produced in Niigata Prefecture Rice polishing ratio: 50 Alcohol content: 15% (undiluted)
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし純米大吟醸生詰酒ひやおろし
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17
しんしんSY
This is the third time, Hiya Oshi extensive knowledge Alcohol content: 15 Sake degree: undisclosed Acidity: undisclosed Rice used: undisclosed Rice polishing ratio: 50 Condition: Nama-fume
Japanese>English
Goクローザー 純米吟醸火入原酒 長野C酵母純米吟醸原酒
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33
しんしんSY
extensive knowledge 100% Hitogochi rice produced in Ueda City, Nagano Prefecture Rice polishing ratio 55 Alcohol content 16%. Sake degree -6 Acidity 1.7
Japanese>English
大嶺3粒 生詰ひやおろし 雄町生詰酒ひやおろし
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39
しんしんSY
Comments to follow. The three black grains are Omachi knowledge of how to use it Polishing ratio] 50%. Rice】Omachi 100%. Ingredients】Rice(Domestic), Rice Koji(Domestic) Water】Benten spring water Alcohol content】13%.
Japanese>English
大嶺3粒 生詰ひやおろし 山田錦生詰酒ひやおろし
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39
しんしんSY
Comments to follow Hiyaoroshi drinking comparison Three white grains are Yamadanishiki extensive knowledge Alcohol content 14.5 Grape variety used: Yamadanishiki Rice polishing ratio 60 Special note: Hiyakioroshi, Autumn harvest
Japanese>English
AzumatsuruTHE ORIGIN 山田錦純米吟醸
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16
しんしんSY
This was the aulas of the day. The yeast was the same, so the taste was relatively similar. Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation! We told her that we would come again if she introduced some good sake on SNS! extensive knowledge Sake rice used: Yamadanishiki Rice polishing ratio 60 Acidity 1.7 Sake degree -3 Yeast K901 Alcohol content 15%.
Japanese>English
Sakayahachibee純米吟醸 KAYA 2024BY純米吟醸原酒
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14
しんしんSY
Sakeya Hachibei's debut was at the Sapporo Q. After that, I didn't encounter many of them, but I found this one in the cold storage 💡. It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶. There were many sakes I was interested in that day, and I enjoyed them a little at a time! extensive knowledge Rice used: Domestic rice Rice polishing ratio: 55 Alcohol content: 15 Yeast used: K901 Sake meter: -2.0 Acidity: 2.2 Amino acidity: 0.8
Japanese>English
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