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SakenowaRecord your sake experiences and discover your favorites

のいえ

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しんしんSYべっさんメキシコテキーラなちゅきおかちゃんZhang-Etakuizuデューク澁澤Yuko
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しんしんSYしんしんSY
Bunraku冴雪 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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31
しんしんSY
Speaking of Bunraku, Reborn It's been a long time since I've seen Bunraku written in kanji. I haven't had Bunraku since the first time I drank it. There were only a few bottles left, so I'll have them all! I found it drier than I expected! Since it's all gone, I'll open a new one under the rules 😋. my vast store of knowledge Alcohol content 17 Polishing ratio 50%.
Japanese>English
しんしんSYしんしんSY
Suigei純米吟醸酒　吟麗 しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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alt 2alt 3
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17
しんしんSY
The final drink of the day was a light blue labeled drunken whale! I found out that I had received this wine in Miyazaki prefecture last autumn. This year, too, I came to Kochi in May. I remembered that I also had drunken whale when I was in Kochi in May this year! It is more crisp and dry than Saitama sake! Let's finish the day! Salmon chanchan-yaki goes well with sake 🍶! knowledge of the brewery Rice / Ginpu (Hokkaido rice) Polishing ratio/50 Alcohol content/17%. Sake degree/+7 Acidity/2.0 Amino acidity/1.3 Yeast/KA-1 (Kumamoto yeast)
Japanese>English
しんしんSYしんしんSY
Sarasara 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
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40
しんしんSY
Light blue label 🩵 drink I'll drink Sairai sara when I find it. We went back up to the second floor for the last pair! Be careful going down the stairs! Take your seats and drink with care! Brands that give us satisfaction Thanks to Mr. Noe, we have had many saras this year! I am hoping to get a white label Sairai sara at the beginning of the new year. extensive knowledge of Japanese sake Rice used: Koji rice: Yamadanishiki/Kake rice: Omachi Polishing ratio・・・50 Alcohol content・・・・16
Japanese>English
しんしんSYしんしんSY
Kaiun山田錦　純米純米
Doi ShuzojoShizuoka
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40
しんしんSY
Celebration sake for my sakéwa Kiri number 2000 I used to drink it at Fukurokuju I was drinking it this April when they were filming for TV! But this Junmai Yamadanishiki is new to me! Sake with a nice name! A clear and nice sake! extensive knowledge Raw material rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 55 Alcohol content: 15%. Sake degree: +2.0 Acidity: 1.5
Japanese>English
しんしんSYしんしんSY
Yanma特別純米 無濾過原酒 「中採り」特別純米原酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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40
しんしんSY
A letter between the mountains often encountered at Fukurokuju Surprisingly few chances to drink it this year, and this is the fourth time! It's a special Junmai Nakadori, so you should drink it after all! It is dry and has a lot of volume! I would like to meet Yambo and Maabo as well! Knowing the secrets of Junmai Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture Rice polishing ratio 60 Degree of alcohol 17% (undiluted)
Japanese>English
しんしんSYしんしんSY
Shichiken純米吟醸 Silky snow time純米吟醸
Yamanashi MeijoYamanashi
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35
しんしんSY
Shichiken of Yamanashi Sake Surprisingly, I didn't come across it very often! Checking in for the first time in a year and the sixth time 👀. I remember the first time I bought Shichiken, the store owner told me that Shichiken is the one and only in Yamanashi because of its reasonable price! It was a delicious, fruity sake, just the way I like it! I knew they used this yeast! (from a book written by a master of the art of sake brewing) Rice used: Yumesansui Rice polishing ratio: 57 Yeast used: K1801 + K901 Alcohol percentage: 15
Japanese>English
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