Timeline
TenbiTENBI 純米吟醸酒（白天）純米吟醸原酒 しんしんSYPep rally regarding my transfer to Sapporo
Thank you so much!
They came all the way from Saitama!
It's almost time to finish the all-you-can-drink for 2 hours!
Let's have Tenbi for the last drink!
A delicious drink reminiscent of white wine!
There were no disappointments!
Baseball connection
Let's cherish the connection!
Let's have a drink in Sapporo again!
extensive knowledge
Rice used: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15% (original sake)
Yeast: 901 しんしんSYTetorigawa What is this sake?
The beautiful yellow label is
Tedorigawa neo. 2024 Yamahai Junmai Ginjo Omachi
Let's try it!
A little acidity accented with a little bit of yamahai flavor!
Sketches
Rice: Omachi
Polishing ratio/58
Sake Degree
Acidity
Alcohol content/13%.
The neo series is created by our employees, from the concept to the production and labeling. This year's staff member is Mr. Kodama, who left his job of 28 years in a different industry to come to Ishikawa Prefecture by himself from Tokyo three years ago. しんしんSYI don't know why, but I compared drinks
I had to combine two packaged liquors.
I had too much fun and drank too much
I misremembered.
Oh well, it's okay.
So we paired it with Urasuidama, which is a little dry.
We had met at this time last year!
extensive knowledge
Raw material rice: Akita rice
Alcohol content 16 degrees
Polishing ratio 50%.
Sake degree +3.9
Acidity 1.5 しんしんSYClouds in the mountains.
I found it.
It's not like the last one.
This is not CEL24.
But it's delicious.
Light and fruity.
It's a brand to watch out for.
a great deal of knowledge
Sweetness and spiciness: Sake degree -5 Acidity: ----
Rice polishing ratio: 60% (Gohyakumangoku)
■Alcohol content: 15
◼️Yeast used: Kochi yeast AC95-80
Kochi Prefecture-developed yeast AC95-80 is characterized by high levels of both pineapple and melon fruit aromas. しんしんSYOn this day, I also found a bottle of sake on the second floor 💡.
I went upstairs and poured it, thinking it was as good as the high-spec sake I had just found 💡.
It's still delicious 😋.
We had a lot of fun talking about the old days and our relationship with each other.
Everyone poured their favorite sake to each of us 😃.
knowledge of how to make the best of what you know
Rice: 80% Short-stalked boat (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol content: 15%. Asukai辛口純米「守破」さかほまれ65％一火原酒純米生詰酒 しんしんSYWhat is this label?
The endorsement is on the front.
First time to drink Fukui sake
Crisp and dry.
Just right for pairing with the packaged sake!
I ordered the entrée first!
They came out one after another!
The restaurant was full again this day!
extensive knowledge
Rice used: Sakahomare (special cultivated rice from Fukui Prefecture)
Polishing ratio 65
Yeast used: No.9 yeast
Alc. 18.3%, Sake meter degree +8.0
Sake degree +8.0
Acidity 1.8
Amino acidity 1.5 しんしんSYBefore my friends arrived at the restaurant, I carefully checked the cold storage rooms on the first and second floors.
This was probably the highest spec sake of the day!
I recommended this to my friend.
Naturally, I was poured a lot of it myself!
It was great 😃!
extensive knowledge
Rice: 100% Yamadanishiki from the Yoshikawa district of Hyogo Prefecture
Rice polishing ratio:50
Alcohol content: 13% (undiluted) しんしんSYFruity sake to go with the dry sake
Delicious after all 😋.
extensive knowledge
Rice: Miyamanishiki
Polishing ratio 50%.
Yeast Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%. しんしんSYWe started with a brand that the manager of Riki Kumamoto is very particular about
Shichibonspear Hiyoroshi!
It was a drinking party for the university baseball team!
It was a delicious dry sake!
extensive knowledge
Rice used ： "Yamadanishiki" from Shiga Prefecture
Polishing: 60
Strength : 15 Zhang-EMemorandum
Katano Sakura, the last of the day
It has a strong flavor and moderate acidity.
Very tasty with a nice sharpness!
Domestically produced Omachi
Polishing ratio 65
Alcohol content 17.0
☆☆☆☆ Zhang-EMemorandum
Impressive aroma with a rather gorgeous flavor
Well-balanced sweetness and acidity
Domestically produced Omachi
Polishing ratio 55
Alcohol content 15.0
Sake degree +1.0
☆☆☆☆ Zhang-EMemorandum
Thick Junmai-like flavor
Good balance of umami and acidity
Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio 60
Alcohol content 17.5
☆☆☆☆ Zhang-EMemorandum
Firm flavor and sweetness spread gently.
I guess the flavor was just starting to take over.
Best of the day
Domestic sake brewing rice (Aiyama)
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆☆' Zhang-EMemorandum
Yellow label Hatsukame
Gentle on the palate
Pleasant light sweetness
2038 Honorific Fuji produced in Shizuoka Prefecture
Polishing ratio 55
Alcohol content 15.0
☆☆☆☆ Zhang-EMemorandum
Subdued aroma with a strong flavor.
And yet it is refreshing.
Good sharpness
Wakamizu produced in Tokoname City, Aichi Prefecture
Polishing ratio 65
Alcohol percentage 16.0
Sake meter degree +2.0
Acidity 2.1
☆☆☆☆ Zhang-EMemorandum
First time tasting Hochozuru
Rare sake rice called "kuranto" is also rare.
A clear and mild flavor.
The aftertaste is short and clean.
Guranto rice produced in Yamaguchi Prefecture
Polishing ratio 60
Alcohol content 15.5
☆☆☆☆ Zhang-EMemorandum
Soft sweetness and flavor like fruit.
Slight bubbles are also good.
A taste typical of chrysanthemum
Yamagata Prefecture produced Yamashu No. 4
Polishing ratio 50%.
Alcohol content 15.0
Sake degree -6.0
Acidity 1.5
☆☆☆☆ Zhang-EMemorandum
Fruity aroma and firm sweetness
Delicious with moderate sharpness
Alcohol content 16.0
☆☆☆☆ しんしんSYI was drinking last the other day, and I was drinking last again this day: ✳️
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +1
Acidity: 2.1
Alcohol content: 16 Emishikiワールドピース LIMITED EDITION 純米吟醸 火入れ純米吟醸 しんしんSYThis is amazing!
Pineapple 🍍
Just like the sticker says
extensive knowledge
Rice：Watabune No.2 from Hyogo Prefecture
Polishing ratio: 50
■Alcohol content: 15
◼️ Yeast: Tokyo University of Agriculture Flower Yeast "Pink Rose RecommendedContentsSectionView.title
