Timeline
しんしんSYThat's all for this day.
The last drink was a three-drink comparison.
I don't think I've ever had purple air with a red label.
I'll have to try it!
It was a fruity sake with a rich aroma.
We also stopped by a pasta restaurant in Yotsuya for a pasta dish of sea urchin and squid with cod roe.
I mixed it up and made sure I had enough in my stomach!
We also had a very late training session that day.
Today, we are going to Hakodate!
Let's look for KIRIBAN at Mishina-san!
I saw on social networking sites that the young master of the restaurant is finally recovering from his illness. ❤️🩹
extensive knowledge on the subject
Alcohol content: 15
Sake degree: - 7
Acidity: 1.5
Rice used: Ginotome
Rice polishing ratio: 55
Yeast used: Nadeshiko flower yeast しんしんSYDAN is the number two most popular place in Yamanashi.
but it's hard to meet him!
This is my 6th time!
It's more crisp and tasty than I expected 😋.
It's a summer sake!
(knowledge of the brewery and its products)
Rice used: Yamadanishiki
Polishing ratio: 55
Alcohol content: 15%.
Sake degree: +1.5
Acidity: 1.7 しんしんSYComments to follow.
buying a jacket
extensive knowledge
Alcohol 15
Rice used: Shiga sake brewing rice
Polishing ratio 60 Wカモフラージュ 高島雄町50 生酛純米 無濾過生原酒純米生酛原酒生酒無濾過 しんしんSYComments to follow.
W favorite brand
This camouflage is new to me.
I can feel the freshness of the yeast
extensive knowledge
Rice：Omachi Takashima from Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 16%. しんしんSYComments to follow.
CEL24, I knew I was using it.
Because it's fruity, sweet and delicious, just the way I like it!
extensive knowledge
Rice: 100% Gohyakumangoku
Polishing: 50%.
Yeast: Super CEL-24
Alcohol: 14 degrees Celsius Hakurouでらから 純米 槽場直汲 無濾過生原酒 ｢For Survivor｣ 2024BY純米原酒生酒無濾過槽しぼり しんしんSYComments to follow.
I got this version last year in the fall.
It's still spicy 🥵.
extensive knowledge
Alcohol content --- 17-18 degrees
Sake degree --- +12
Acidity --- 2.1
Amino acidity --- 1.3
Rice polishing ratio --- 75
Ingredients --- rice (domestic), rice malt (domestic)
Yeast --- No.7 yeast
For Survivor Limited Edition
POSITIVE DRINKING ATTITUDE HAKURO しんしんSYComments to follow.
extensive knowledge
Rice used : Comet
Rice Polishing Ratio : 50
Alcohol content : 15 Bo特別純米無濾過瓶燗火入れ 五百万石特別純米生詰酒 しんしんSYComments to follow.
extensive knowledge
Alcohol 16%.
Rice: 100% Gohyakumangoku produced in Tochigi Prefecture
Polishing ratio 60
Sake degree: undisclosed
Acidity Not disclosed しんしんSYToiki Tokubetsu Junmai, Polishing 50-50
Unfamiliar jet black label
It's a real treat!
Later, I found out that it is another brand of Hakodate's Goho.
The "10" symbolizes the fusion of the charms of "San" Ki-machi and "Nanae" Iimachi, the combination of the numbers of each town, the wish for long-lasting friendship, and the Hakodate brewery's pure "iki" sake brewing style. The name "Toiki" was chosen to express the brewery's passion for making straightforward, pure and "iki" sake.
We will remember this sake as Hokkaido sake!
I heard that there is also a more polished sake called Ichi Iki.
Knowledge
SPECIFICATIONS: Special junmai sake made in the ginjo style (bottle warmed and fire-quenched)
100% Yamadanishiki rice from Miki-machi, Kagawa Prefecture
Water: Medium-soft water from the Yokotsudake mountain in Nanae-cho, Hokkaido
Polishing ratio 55
A L C. 16 しんしんSYInstalled also Threads, a social networking service of Mr.
We can get the latest information from Threads.
We started the day with our favorite takachiyo!
Fruity yet crisp!
A good drink to get us through this heat 🍶.
a great way to get a taste of what's to come
Alcohol content: 15 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic) 中島屋純米吟醸 Evergreen(エバーグリーン)純米吟醸 しんしんSYThe auras of the day
I'm curious about this green label.
This is the third time for Nakashimaya too!
I guess it's a lucky sake that I can sometimes find at "Noe-no-ye"!
This one has a beautiful acidity!
The last two were Jungin!
There was a small bottle of sake hidden in the cold storage in the back!
I was interested, but my time was up!
I just took a commemorative photo.
It looks pretty tight, so I guess it's okay!
the knowledge of sake
Ingredients Koji rice：Yamadanishiki Kake rice：Saito no Shizuku
Polishing ratio Koji rice 50% Kake rice 55
Alcohol content: 13% (undiluted) Kinryoオリーブ酵母 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYOlive I drank at Itami airport the other day.
I thought the label was a little different.
It was different after all!
But this one is much sweeter and sour!
Kagawa sake is doing well these days!
I want to support them 📣.
extensive knowledge
Polishing ratio: 58
Rice】Sanuki good rice
Yeast】Sanuki olive yeast
Alcohol content】15度以上16度未満
Sake meter] -9
Acidity] 2.7 しんしんSYIn the second half of the all-you-can-drink session, we had a rare junmai (pure rice) drinking contest!
This was also a brand that was hard to find.
After all, it has been since last summer when I checked it out!
It was my first time to try Zenkichi Junmai!
As expected, both are THE sake!
Because it was the second half of all-you-can-drink, I was not sure of the taste!
Sorry 🙇.
extensive knowledge
Alcohol 15%.
Rice / Polishing ratio Miyamanishiki, others / 70 しんしんSYHakkaisan
It's a famous sake.
But it's hard to find it when drinking outside.
I found it in the cold storage on this day!
I've had Echigo de Dokoro several times in the past, but this is the first time I've had Uonuma de Dokoro!
Even in Sake-no-wa, it has only appeared twice in June!
Rare, isn't it?
It's junmai sake, so it's THE sake 🍶.
I bet it's also good hot.
a great deal of knowledge
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.3
Amino acidity: 1.4
Alcohol content: 15.5 しんしんSYKoshi, I drank many kinds of sake, but this is the first soft one I found in the cold storage!
A delicious sake with a sense of rice
extensive knowledge
Alcohol content: 15
Rice：Gohyakumangoku (produced in Shisui Town and Yachimachi City)
Rice polishing ratio: 68 percent
Sake degree: +0.1
Acidity: 1.7
Amino acidity: 1.7 しんしんSYHimenoi mochimo50 (mochimo) ogara-mi nama sake
First time drinking this brand.
I had never seen it in cold storage, so I took a chance!
This one is soooo good!
My favorite of the day!
The sweetness is outstanding!
I didn't know this was a Niigata sake!
I'll have to remember that!
knowledge
Alcohol 16
Sake degree -21
Acidity 1.8
Rice polishing ratio 50%. HijiriHIZIRIZM ひとめぼれ35＆50 生酛純米大吟醸純米大吟醸生酛生酒 しんしんSYSage is Fukurokuju, Ie, Mishina
Brands you can meet in many places
Alphabet hijirizumu is not so easy to find
I was able to find it at Noe, san after a year!
You can enjoy the acidity
knowledge of how to make it
Alcohol content: 15
Sake degree: -5
Acidity: 1.7
Rice used for making：Hitomebore
Rice Polishing Ratio : Koji 35%, Kake 50% EmishikiSensation red Tropical Sunset RED Gen 2.2 古式生酛 季節限定生酛 しんしんSYSensation red Tropical Sunset is a seasonal red-labeled version of a previous version.
I think the acidity is attractive.
extensive knowledge
Rice used...Watanabune No.2 from Shiga Prefecture
Polishing ratio ... 50%.
Yeast used...K1401+, in-house strain of multi-acidic yeast
Alcohol content ... 15 しんしんSYBlue Label Showdown
I found Yamamoto too, so I'm going for it!
It's Akita sake, but it has an apple taste.
It has an image like Tasake (rice wine).
Mr. Yamamoto tried many things!
I'll keep this in mind!
It seems the secret is in the yeast!
extensive knowledge
Rice: Miyamanishiki
Rice polishing ratio: 55
■Yeast used: Malic acid hyperacidity (No.77)
Sake meter degree: +2
Acidity: 3.5
Alcohol content: 15 しんしんSYThere are quite a few things in the cold storage on the second floor that I'm interested in on this day.
So we put out the sake we were interested in at the front of the cold storage!
Among them, the third cool was a summer sake showdown!
Raifuku's summer sake has changed!
I was curious about this one on SNS.
The taste is refreshing!
(from the company's "extensive knowledge")
Alcohol content: 15
Rice polishing ratio: 55
Rice used: Watafune RecommendedContentsSectionView.title
