Timeline
しんしんSYThe last drink of the day
We enjoyed Junmai Daiginjos with each other!
Sake Mirai, which we had drunk early this year.
It was delicious!
Let's visit again next year on the first day of work!
The piano recital of Mr. K, who is one of our waitresses, and other waitresses are also going to the recital!
I told them that I and Beksan were going too!
Thank you again for your help this year♪
knowledge of the art of music
Rice: Sake Mirai (Yamagata Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.8
Alcohol 16.1 しんしんSYOn this day, there were many ogara-mi-gara and muddy sake.
One of them (a gem) we selected
extensive knowledge
Alcohol content: 16
Sake degree: -1.6
Acidity: 1.5
Rice used: Fusakogane/Yamadanishiki
Rice polishing ratio: 50
Condition: Nama-shu しんしんSYUnfamiliar green label
Sairai Sara Honjozo
It's rare and doesn't appear on the internet
a lot of information about the brewery
Alcoholic strength 16 Chiebijin純米酒 おりがらみ生 Rouge Blanc (ルージュ・ブラン)純米生酒発泡 しんしんSYI drank this label Chiebijin many times earlier this year, so I remembered it!
This time, the label on the back shows that it has been changed from Junmai Daiginjo to Junmai Sake!
Nigori-shu, delicious 😋!
knowledge of the brewing process
Rice: Hokkaido Comet
Rice polishing ratio: 70
Alcohol content: 15%.
Sake degree: -5.0
Acidity: 1.6 しんしんSYAfter a slurpy snowdrop, I'll choose a light, clean liquor.
The packaged liquor called for you.
Welcome!
After drinking the snowdrops, cleanse your mouth with water, and then the sake!
Definitely delicious 😋!
Junmai Daiginjo, I love it ❤️
I'll skip the detailed comments as I'll drink more from here 📝.
Just a reminder!
my extensive knowledge of Japanese wine
Rice: Gohyakumangoku
Polishing ratio 50%.
Alcohol content 13 TenmeiSnowdrop【スノードロップ】 レギュラー普通酒にごり酒 しんしんSYFound a yogurt drink 💡🥤.
I have to drink it.
Pouring it into a glass, it was more sludgy than I expected.
I think I'd rather drink it with soda or something than as it is.
But I'll drink it as is.
I'd rather drink it as a starter than as a food wine.
Snowdrop, strawberry, grape, peach, and premium are also available, apparently.
knowledge
Ingredients] Yogurt (produced by Aizu Chuo Dairy Industry), sake (made from Mizuhogane produced in Aizu), glucose, citric acid
Rice used] 100% Mizuho Kogane しんしんSYShoei, Hanataro, and Eiraku!
You can enjoy Hashu Homare, which I have had at many places!
The encounter rate of Kangiku at Noe is very high!
The experience of Junmai Daiginjo, so it must be delicious!
This combination is also very nice!
This day was a year-end party for one person!
knowledge of the art of sake
Rice : Hashu Honor (80%), Yamadanishiki (20%)
Rice polishing ratio : 50
Alcohol Content : 15% abv. しんしんSYSurprises of the Day
Many four-pack bottles of Kaze no Mori in stock
I was curious about this light blue label on SNS, Kaze no Mori
Slightly sparkling in the glass
Fruity and delicious!
I hope there will be some left after the new year!
I've decided to go to Nara during Golden Week!
I would love to stop by the Kaze no Mori sake brewery!
extensive knowledge
Alcohol content - 13%.
Sake degree
Acidity
Amino acidity
Rice used: Rohafu (Nara Prefecture), Polishing ratio: 65
Yeast: Association No. 7
Sake mother: Fast brewing Shisora純米吟醸 スパークリング 水玉ラベル 無濾過生原酒純米吟醸原酒生酒無濾過にごり酒発泡 しんしんSYBack on the ground floor.
Unusually, four-gang bottles stand out in the cold storage room.
I remember Mr. A opened a bottle for me in Morioka last year!
It was a little old that day, so it didn't have the same sparkling sensation, but it was nigori, and it was delicious!
Knowledge
Raw material: Gohyakumangoku rice produced in Ishikawa Prefecture
Polishing ratio: 55
Sake degree: -4
Strength: 15 しんしんSYBlack Label Drinking Comparison: 🐦⬛
We have had many bottles of Sei this year at Fukurokuju-san, no Ie, and no Ie!
This Sei doesn't have an endorsement on it.
But it must be Gohyakumangoku!
The appearance and the saint are both excellent😃.
After this, let's go to the first floor!
It is dangerous to go up and down the stairs.
the knowledge we have gained from our experience and knowledge of the building
Alcohol 15%.
Sake degree +1
Rice used: 100% Gohyakumangoku produced in Kitatachibana-cho, Shibukawa-shi, Gunma
Polishing ratio 50%. Sugata初すがた 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYI was wondering if I should drink this combination at Fukurokuju at the end of November.
Since it was the last glass, I gave up on the holy and chose the figure.
On this day, there were both on the second floor, so I poured both into a glass and returned to the first floor slowly and deliberately.
Newly brewed sake is fresh and good!
It is made with Association 1801 yeast, so it is very fruity!
Let's leave it at that for the second floor for this day!
(a little more information about the brewery's extensive knowledge)
Rice used] Gohyakumangoku from Tochigi Prefecture, 55% polished rice
Alcohol content】17.0度
Yeast] Association 1801 yeast
Sake meter] -1
Acidity】1.7 Fudoしぼりたて直汲み 純米吟醸生原酒純米吟醸原酒生酒 しんしんSYThis immovable that I often encountered at Fukurokuju-san
Recently, I have come across various things every time I visit Noe-no-ye.
But this new sake is a first for me!
Fresh and easy to drink!
I would like to visit Fudo again next year!
extensive knowledge
Rice: Miyamanishiki (produced in Akita Prefecture)
Rice polishing ratio: 55
Yeast used: M310
Sake meter degree：--
Acidity: --
Alcohol content: 17
Brewing year: R6BY Afuri純米 MIZUMOTO / 水酛仕込 愛山 生酒純米生酒水酛 しんしんSYOn this day, the first floor had a great selection, so I had to take an early look at the second floor.
Then I found many things I was interested in on the second floor too!
A huge magnum bottle of Rainfall!
Difficult to carry out!
Hard to hold when pouring into a glass!
Careful not to drop it!
The taste is smooth and easy to drink, as if it were low-alcohol!
I saw the same sake in Sendai, but that time it was in a bottle.
This magnum bottle has no endorsement.
Not sure about the details.
Pork kimchi nabe is the best 😃!
extensive information about the restaurant
maybe.
Rice: 100% Aizan from Hyogo Prefecture
Water: Ameyama groundwater (hardness 150%)
Rice polishing ratio: 60
Alcohol content: 13%.
Specification：Yeast additive free jozan純米大吟醸 荒磯 直汲み生純米大吟醸生酒 しんしんSYFukui's Sake Tsuneyama
I studied it the other day.
Betsu-san was drinking at the same time, so I commented on it.
Then, I met him again at "Koko no Ie"!
And it is Junmai Daiginjo!
It is a fresh and very gentle sake!
Compared to Morishima, I would describe it as light!
That's a bit abstract 🎯.
A good start....
After that, let's hit the second floor!
extensive knowledge
Rice used: 100% Gohyakumangoku from Miyama-Kamiamimi district, Fukui Prefecture (specially cultivated rice)
Rice polishing ratio: 50
Alcohol content: 15% alcohol by volume しんしんSYThe last day of work
Visiting a restaurant
The waiter says, "It's been a while.
I tell her that I came here on Monday, but it was a vacation, so I came to visit for the last time this year.
Unusually, I was invited to sit at the far end of the table, not at the counter.
When I looked into the cold storage room, I found that it was arranged a little differently that day.
There were also many unfamiliar brands, which made me very excited!
There were many four-pack bottles, so let's start from here!
Black Label vs.
Morishima and Tsuneyama
Morishima, which we haven't had a chance to meet yet!
This is only my 8th bottle!
I don't feel the aroma that much!
But the taste was a fruity sake to my liking 🍶.
Let's pick up the pace a little on this day!
a little bit of knowledge
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio ... 60
Sake meter degree ... +2
Yeast used: 901
Alcohol content・・・・15(Draft) AkabuAKABU 純米吟醸 NEWBORN純米吟醸生酒 しんしんSYAuld Lang Syne of the Day
I didn't know there was such a thing as travel wine.
I didn't know that.
extensive knowledge
Rice used: "Ginga" from Iwate Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume AkabuAKABU 純米 NEWBORN純米生酒 しんしんSYLastly, a comparison of drinks from Akabu.
After all, this combination is good!
extensive knowledge
Rice used: Iwate rice
Polishing 60
Specified name sake, etc. Junmai/namaishu
15% alcohol by volume しんしんSYI was attracted by the cute label.
Tastes great cold without heating it up 😋.
I only saw it in an ad by Fukuhara Sake Brewery.
I knew it was sold by Fukuhara Sake Shop!
extensive knowledge of the brewery
Alcohol 17%.
Rice polishing ratio 60
Sake degree -2
Acidity 1.9
Rice: 100% Omachi
Yeast used: Association No. 701 しんしんSYI'll drink it after all when I see Kezuka-kun's sake.
I think this is the first time I've had ogara-mi.
It's firm.
Delicious!
A lot of knowledge!
Polishing ratio: 60
Sake degree: +1
Acidity: 1.6
■Alcohol degree: 17 Tenbi特別純米 生原酒 (黒天)特別純米原酒生酒 しんしんSYI've been coming across it a lot lately.
It still spreads in the mouth and is amazing!
Delicious 😋.
extensive knowledge
The name of this sake is derived from "Amaterasu" and "Biroku", which means "to brew the blessings of the heavens". RecommendedContentsSectionView.title
