しんしんSY
They said they still have a few bottles of Sakusaku too.
There was another bottle of Omachi without opening it.
Thank you very much!
This is the second time this season!
I have nothing to say.
It goes well with monkfish.
your vast knowledge of the art of cooking
Rice used...Omachi produced in Okayama Prefecture
Rice polishing ratio...55
Alcohol content ... 15
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