Timeline
しんしんSYSake of the day, 4 kinds to choose from.
Here is the last one!
Fukutokucho Toast Meijin Dry Sake
This is also hot sake!
While we were talking, it was surprisingly warm to human skin!
This sake reminds me of the old days!
The all-you-can-drink hour was almost over, so we had another glass of Hakutsuru Shine and finished our drinks!
We had a good time with the rest of the food ⏳.
It still felt reasonably warm during the day, but it's time to get ready for winter in the northern land!
By the way, the second picture is mackerel simmered in miso sauce that I had at Kushiro-chan Shokudo!
This is a must-try 😋!
Knowledge and Skills
Brand: Oenon
Country of Origin Japan
Alcohol content 13 しんしんSYUntil now, when I asked the waiter to bring bottles and packs to the counter, he was happy to do so, but the store was full and he seemed busy, so I refrained from the two types from here on out!
So sorry for the screen shot of ordering with the QR code!
I had this nihon maki a long time ago at this restaurant!
At that time, I had it with oysters on the grill.
Tonight, we had appetizers of cod roe, shellfish, salted squid, edamame (green soybeans), grilled skewers, and sashimi of squid and saury!
The commercial song that stuck in my mind's ear was, "Nihon mori is a good sake! and a commercial song that caught my ear.
Drinking party with a retro Showa-era atmosphere.
knowledge of how to make the best of what you have
Alcohol content 13 degrees or more but less than 14 degrees
Sake degree -0.5
Acidity 1.3
Amino acidity 1.0
Normal sake しんしんSYWe had cold sake, so let's warm up your body in cold Kushiro!
Hot sake 🍶!
I had never had much Hakutsuru sake before, but when I looked it up, I found that I had encountered it in a surprisingly wide variety of things!
The first time I drank it was at this restaurant!
I remember the aroma of brewed alcohol when it was heated!
It reminded me of my college days!
We talked a lot and drank more and more!
extensive knowledge
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content: 15% or more, less than 16
Sake degree +5
Acidity 1.1
Amino acidity 1.0 しんしんSYIf you choose the cheapest all-you-can-drink option, there are 4 kinds of sake to choose from.
Let's start with a cold one!
This was my first Kiku-Masamune since I started drinking sake!
On this day, it was the silver pack.
The gold pack is a junmai sake!
The aroma had a hint of ginjo!
The taste is fruity and sweet!
I didn't know regular sake could be like this!
Knowledge
WC2023 <SAKE category> [Normal Sake Trophy] and [Great Value Sake] Winner
Alcohol content more than 14% but less than 15%IngredientsRice (domestic), Rice Koji (domestic), Brewer's alcohol
Sake quality: Normal sake
Sake meter degree +3.0 しんしんSY Kitanokatsu "Shiboritate," a local sake from Nemuro City that is popular for its fruity flavor and is released without notice in mid-to-late January every year, went on sale on January 18 and sold out almost immediately in the city. The sake will be sold from January 19 onward except in the Nemuro area and Kushiro City.
The popularity of the product is so great that even though the date of its release has not been announced, people who hear about it from somewhere else form long lines at shops that handle it, which has become a customary sight in Nemuro during this season.
This year, 17,500 bottles were shipped. 50 bottles were allotted to a large store in the city, 'Hishisan Homa,' where people started queuing up after 3 a.m. and the number of bottles sold was reached by 5:30 a.m.
It is such a popular sake. This store still had some in stock, so I asked for some right away.
Delicious!
GubiGubiRiddle for the sake of Kushiro! 福司しぼりたて 新米新酒 無濾過生酒純米生酒無濾過 しんしんSYThe long-awaited first issue of Shiboritate, the most "special sake" of the season from the "super-popular" Kushiro Fukushi brand, Hokkaido's pride and joy after last year's "instant sell-out".
Super limited ⭐ new rice new sake
New Sake Shiboritate❓
That's exactly what it means.
A "Sake Brewery Festival" that you can only drink now!
Freshly made and super fresh
The "Best Moment" Shin-Shu Shiboritate
Delicious 😋. しんしんSYCombined with oysters grilled with gungan しんしんSYDelicious food and sake at Kushiro Restaurant しんしんSYIt goes well with Ezo deer leek liver.
Cold sake with a little sweet taste. しんしんSYKushiro's famous sake, Fukushi's Shiboritate nama-shu, chilled just after opening the bottle.
It's like a ramune.
Boiled abalone is an appetizer (380 yen). RecommendedContentsSectionView.title
