Azumaichi純米吟醸 山田錦
たけっち
Toichi Junmai Ginjo Yamadanishiki
From cold.
The spiciness follows immediately after the moderate sweetness, and it goes straight to the finish.
As the temperature rises, the umami and spiciness increase dramatically.
Excellent as a food sake.
Tonight we had senmaizuke (pickled radish) and ginger yaki (grilled ginger). Thank you for the delicious meal.
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