たけっち
Yamagata Masamune Marora
Malolactic Fermentation? Sake made by malolactic fermentation. It is said to be a technique used for red wine.
It is thick and mild.
Lactic acidity. It has a soft taste.
It was perfect for oden and boiled fish.
It can also be served warmed.
The smoothness remains the same. Amatoro (sweet and mild).
It was a delicious taste that we couldn't resist on a cold night.
Thank you very much for the meal.
Japanese>English