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庵甫

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南十字輝
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南十字輝南十字輝
Harushika超辛口 純米吟醸生原酒純米吟醸原酒生酒
Imanishiseibee ShotenNara
Harushika Check-in 1
Harushika Check-in 2Harushika Check-in 3
庵甫
外飲み部
29
南十字輝
7/10 Harushika's limited edition sake that comes out in the spring. It seems to be made with 1801 yeast. It is amazing because it is super dry. It is refreshing and has a slight sweetness, but the dryness and bitterness come off in the second half. It has a nice sharpness and a satisfying dry taste.
Japanese>English
南十字輝南十字輝
KamikawataisetsuSHIRO生酒
上川大雪酒造Hokkaido
Kamikawataisetsu Check-in 1
Kamikawataisetsu Check-in 2Kamikawataisetsu Check-in 3
庵甫
外飲み部
32
南十字輝
7/10 Nama-shu made with white malted rice from Kamikawa Taisetsu. Kamikawa Taisetsu has been particularly tasty lately. This sake has a gaseous taste, acidity from white malted rice, and sweetness. It is modern and looks good with Italian food.
Japanese>English
南十字輝南十字輝
Glorious Mt.Fuji星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1
Glorious Mt.Fuji Check-in 2Glorious Mt.Fuji Check-in 3
庵甫
外飲み部
36
南十字輝
7/10 A limited edition sake made with Eiko Fuji's Comet. The yeast used is Yamagata's YK009. It has a gorgeous sweet taste like Eikoufuji, but it is not extremely sweet, and the second half is dry. Some brands of Eikoufuji are not my favorite, but this one is easy to drink and I like it.
Japanese>English
南十字輝南十字輝
Senkinかぶとむし純米原酒生酒無濾過
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
庵甫
外飲み部
34
南十字輝
5/10 This year, too, I'll be drinking Kabutobushi for the time being. I feel that I should drink it because it is seasonal. It is often said that it is like lemon squash, but I think it is because it has a touch of astringency and bitterness. I have the impression that it is rather dry.
Japanese>English
きっしー
Ka, Kabuto-bug! It's already out, isn't it? I have to go buy some!
Japanese>English
南十字輝
Good evening, Mr. Kisshi. The Kabuto-bug is already out ☺ This time, too, it has a lemon squash feel to it!
Japanese>English
南十字輝南十字輝
自然酒生酛 めろん 3.33純米吟醸生酛生酒無濾過
Niida HonkeFukushima
自然酒 Check-in 1自然酒 Check-in 2
自然酒 Check-in 3自然酒 Check-in 4
庵甫
外飲み部
28
南十字輝
6/10 No longer a classic. It's a melon-flavored melon. It has a sweet and sour taste, more like grapefruit. I'm not sure about heating this up, but it's delicious. The umami is amplified, and it is well-balanced when the temperature reaches around 35 degrees Celsius. If you heat it up too much, it will be too cozy, so I just kept it at this level.
Japanese>English
南十字輝南十字輝
Kanenakaきもと純米 超辛口純米生酛
Nakajimaya ShuzojoYamaguchi
Kanenaka Check-in 1
Kanenaka Check-in 2Kanenaka Check-in 3
庵甫
外飲み部
24
南十字輝
6/10 Kanenaka" is Nakashimaya's "Nama Hashiroshi" line. This is the first drink. It has a strong acidity, which is typical for a sake made from the traditional sake yeast. As the name "super dry" suggests, it has a firm dryness or gingerness. I got the impression that it would be more full-bodied if it were heated. Next time, I would like to try various other things.
Japanese>English
南十字輝南十字輝
Yamagata Masamune純米吟醸 稲造純米吟醸
Mitobe ShuzoYamagata
Yamagata Masamune Check-in 1
Yamagata Masamune Check-in 2Yamagata Masamune Check-in 3
庵甫
外飲み部
34
南十字輝
7/10 Inazo's 2023. This label is cute. Rice and elephant🐘. It has a flavor like freshly cooked rice, with a sweet banana aroma on top of it. It was a pleasant sake to savor on the palate and then it quickly quiets down in the second half of the bottle.
Japanese>English
南十字輝南十字輝
Kamikawataisetsu特別純米 辛口 吟風特別純米
上川大雪酒造Hokkaido
Kamikawataisetsu Check-in 1
Kamikawataisetsu Check-in 2Kamikawataisetsu Check-in 3
庵甫
外飲み部
35
南十字輝
6/10 Kamikawa Taisetsu's Ginpu. This is the first time I drank the red label one. Kamikawa Taisetsu seems to have completely broken out of its shell, and the sake itself is really delicious. It has a dry, classic flavor, but with a strong rice flavor, making it a very good sake as a mealtime drink.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃. I'd like to drink it again 😋! It's really delicious ‼️ I really want to drink it again 😋.
Japanese>English
南十字輝
Hi Jay & Nobby😊. I have to say, the level of snow in Kamikawa is really high these days! This red one was delicious and the comet one was good enough to keep at home!
Japanese>English
南十字輝南十字輝
Mimurosugi夏純 山田錦純米原酒
Imanishi ShuzoNara
Mimurosugi Check-in 1
Mimurosugi Check-in 2Mimurosugi Check-in 3
庵甫
外飲み部
36
南十字輝
7/10 Mimuro Sugi Summer Sake at 14 degrees Celsius. Compared to the earlier Akabu, it was fruity and acidic. Still, the taste is light and clear. It is quite easy to drink. I guess that is to be expected since it is a summer sake, but I felt it was a little short on flavor. I wonder if my taste buds or preferences have changed a bit.
Japanese>English
南十字輝南十字輝
Akabu翡翠純米吟醸
赤武酒造Iwate
Akabu Check-in 1
Akabu Check-in 2Akabu Check-in 3
庵甫
外飲み部
33
南十字輝
6/10 Akabu's summer sake, which went on sale last year. Personally, this is my first time drinking it. As the owner said, it is very easy to drink. It has a slight muscat aroma, but the rest of the sake is clear and easy to drink. It is a bit bitter, but that is about it.
Japanese>English
南十字輝南十字輝
Yamazaru夏は山猿特別純米原酒無濾過
Nagayama ShuzoYamaguchi
Yamazaru Check-in 1
Yamazaru Check-in 2Yamazaru Check-in 3
庵甫
外飲み部
35
南十字輝
6/10 Summer is for Yamazaru" with Yamazaru's summer sake. It's a good name, though the subject is very big. The base flavor is dry, but there is a peculiar taste in the back. I have never drunk much sake rice called "Kokuryo Miyako," so I wonder if it is the peculiarity of the rice. The person drinking next to me said it was "like a sea squirt. Hmmm, difficult to say. It is an unfiltered sake, but I tried drinking it a little warmer. It has a peculiar taste that remains even when the temperature is raised, so if you like this sake, you might want to drink it cold. If you drink it at 55 degrees, it becomes easier to drink, but the characteristics of this sake seem to have disappeared. I would like to taste this sake a little more thoroughly.
Japanese>English
南十字輝南十字輝
Hohai特別純米酒 旨辛口ドライ特別純米原酒無濾過
Mira ShuzoAomori
Hohai Check-in 1
Hohai Check-in 2Hohai Check-in 3
庵甫
外飲み部
35
南十字輝
6/10 The second cup was a concept sake from Toyobai. It is a hard-core sake with a sake strength of +10% and an alcohol content of 18%. It is recommended to drink on the rocks. It is dry, but the flavor is not thin, and the dryness is very apparent. I wonder if the label was intended to be similar to Asahi Super Dry.
Japanese>English
Masaaki　Sapporo
Thank you for all your help, Southern Cross Shine 👍800 check in is awesome 👀Congratulations 🎉.
Japanese>English
南十字輝
Masaaki Sapporo, thank you! I forgot about the 800 check-in 🥺I'll aim for 1000 for now and enjoy sake ☺.
Japanese>English
南十字輝南十字輝
AkabuAir純米
赤武酒造Iwate
Akabu Check-in 1
Akabu Check-in 2Akabu Check-in 3
庵甫
外飲み部
41
南十字輝
June 10 I recently participated in a 100-km ultramarathon at Fuji Five Lakes and managed to finish the race, so I went to a familiar restaurant where I was cheered on to report back. I was toasted with Sentori cider, and I always thank you for your support. The first drink was a glass of Akabu's Air It was refreshing and easy to drink, but it was interesting that it had a full-bodied flavor. The brand name "Air" is easy to imagine, and I think it is a very good sake.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃. Congratulations on your goal of completing this year's ultramarathon ㊗️ 🎉 That's awesome 🥹. I'm looking forward to your YouTube 😁.
Japanese>English
南十字輝
Hi Jay & Nobby! I managed to finish the ultra marathon! It was a lot of fun!
Japanese>English
南十字輝南十字輝
Takakiyaおりがらみ 特別純米酒 生酒特別純米生酒おりがらみ
Hamashima ShuzoOita
Takakiya Check-in 1
Takakiya Check-in 2Takakiya Check-in 3
庵甫
外飲み部
36
南十字輝
7/10 As it was the last sake of the day, I assumed it would be warmed up. It tasted like it would warm up beautifully after being served cold for a bit. I was told that 45 degrees was recommended, so I adjusted the temperature by 5 degrees, starting at about 35 degrees. Yes, indeed, 45 degrees is just right. If you go up to 55 degrees, it tastes like it's going to lose its flavor. It was a good ending.
Japanese>English
南十字輝南十字輝
Tatsuriki純米吟醸 神龍錦 生純米吟醸生酒
Honda ShotenHyogo
Tatsuriki Check-in 1
Tatsuriki Check-in 2Tatsuriki Check-in 3
庵甫
外飲み部
36
南十字輝
7/10 They say that Ryuriki is made with a new rice that was newly released last year. A little research revealed that they developed a new rice called "Shinryoku," which is a cross between the rice that Ryu-ryoku revived in 1992 for the first time in 100 years and Yamada-Nishiki. The rice was certified as suitable for sake brewing in April 2022, and they named it "Shinryu Nishiki. The sake brewed with this rice is called "Shinryu Nishiki. For my generation, I call it "Shenlong Nishiki. I got the impression that it has a strong umami and aroma, and is not very Ryuriki-like. I wonder if it actually has a little more acidity.
Japanese>English
南十字輝南十字輝
Nanbubijin純米大吟醸 酒未来 生酒純米大吟醸生酒
NanbubijinIwate
Nanbubijin Check-in 1Nanbubijin Check-in 2
庵甫
外飲み部
35
南十字輝
8/10 I wondered what the label was, and upon closer inspection found that it was Nanbu Bijin. I wondered if Nanbu Bijin's Sake Mirai was not part of the Beauty Series, but I was told that this was a raw sake type. It is a limited edition sake. The Beauty Series uses M310 yeast, which is Meiri yeast, but this one uses 1801 yeast. 1801 yeast is completely mainstream these days. The gorgeous aroma and clean taste are typical of it. Sake Mirai's sake generally has a strong aroma, so I felt it was quite sweet in combination with that. It also had a strong umami and freshness, which made me feel that this was an expensive sake.
Japanese>English
南十字輝南十字輝
Senkinさくら OHANAMI原酒生酒無濾過にごり酒
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
庵甫
外飲み部
39
南十字輝
6/10 Spring sake from Senkori. I feel obliged to drink seasonal sake anyway. The taste is sweet and sour, typical of Sengoku. The taste is sweet and sour, typical of Senkou, with a gaseous and youthful taste that may remind us of spring. There was a slight bitterness on the palate. It is a bit different from what I would imagine if I were to bring this to a cherry blossom viewing party, but I am sure that would be the right thing to do.
Japanese>English
南十字輝南十字輝
絶-zetsu-
Mifuku ShuzoShiga
絶 Check-in 1
絶 Check-in 2絶 Check-in 3
庵甫
外飲み部
18
南十字輝
5/10 It seems to be a sake gacha sake. This is the first time I have had sake from Shiga Prefecture's Mitomiku Sake Brewery. The alcohol content is 20 degrees and the sake alcohol content is +18, making it a very sharp sake. It was hard to drink because of its robust flavor. When I warmed it up to about 55 degrees, the rice flavor seemed to expand.
Japanese>English
南十字輝南十字輝
Kikuhime山廃純米生原酒純米山廃原酒生酒
KikuhimeIshikawa
Kikuhime Check-in 1
Kikuhime Check-in 2Kikuhime Check-in 3
庵甫
外飲み部
39
南十字輝
5/10 Kikuhime's winter sake. It is a winter sake from Kikuhime, and is only shipped in December and February each year. It is made from 100% Yamadanishiki from the special A region (produced in Yoshikawa, Miki City, Hyogo Prefecture) and water from Mt. It was described as "umakuchi," but it had a rather rough mouthfeel. Not surprisingly, the aroma was strong, with hints of banana and yogurt. The bitterness was also strong, so it tasted good even at a slightly higher temperature.
Japanese>English
南十字輝南十字輝
Haneya酒米探検シリーズ 純米吟醸 出羽燦々純米吟醸生酒
Fumigiku ShuzoToyama
Haneya Check-in 1
Haneya Check-in 2Haneya Check-in 3
庵甫
外飲み部
42
南十字輝
7/10 Fumikiku Sake Brewery always has an image of making experimental sake. This one is called "Sake Rice Exploration Series" and seems to challenge new sake rice. The first product is Dewa Sanzan. It is a rice from Yamagata and has a refreshing image. The aroma was gorgeous and gave a soft impression. While enjoying the soft aroma, the second half of the bottle is clean and crisp. Haneya's experimental sakes are always of a high level and fun to drink.
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