南十字輝
7/10
This sake is made entirely from Omachi, and is made using the Bodai yeast method.
1859 means 1859, the year Omachi was first produced.
It has a slightly dry and classic taste.
It is easy to drink because it is not heavy.
It is a little gassy, but you can drink it quickly.
It is probably best served cold, but I think it is a sake that can be played with in various ways.
Japanese>English