Timeline
南十字輝6/10
What does neutral pure rice mean?
Does it mean neutral taste?
If so, they are trying to do something crazy difficult.
It tasted light and dry, and the classical taste was pleasant. 南十字輝7/10
I don't know why I only want to drink Shinkame and Tateyama in the second half of the year.
I wonder if anyone can understand this feeling.
It's just a habit. 備前Southern Cross Brightness.
Yes, I understand! I understand.
Very much 😁. 南十字輝Bizen, you got it! I'm glad: ☺️ 南十字輝6/10
First time drinking?
First time for me, even though Ninja is such a common brand.
The taste is dry Yamadanishiki with a fruity aroma.
I just wrote down the elements, but that's about it. Masaaki SapporoGood morning, Southern Cross Shine 😃Congratulations on your 1,200 check-ins🎊I'm drawn to the unfiltered raw sake 😋. 南十字輝Good morning, Masaaki Sapporo! Thank you for your comments on every Kiri number. ☺️ I hope to drink a lot at the end of the year! 南十字輝7/10
Sweet but refreshing.
I think it would be good with fried food.
There is a slight dairy aroma. PUGPretty Snow純米大吟醸原酒生酒無濾過にごり酒 南十字輝6/10
A sake with an impact that makes you want to buy a packet of it from Hayashi Honten of Hyakujuro.
It is lightly cloudy and softly sweet.
Just right for the first drink! 南十字輝7/10
So this year's glasses exclusive is Shoryu Hourai?
I also got a limited edition eyeglass wipe! 南十字輝7/10
This was a great wine as a food wine.
It was very flavorful and tasted great with pork. 南十字輝6/10
Low al hiyaoroshi.
It's okay to have such a thing.
Strong muscat flavor. 南十字輝7/10
The Konaki old man.
I drank it sometime ago.
It was quite dry. 南十字輝7/10
Drunken Whale Autumn Cherry.
It was delicious and tasty, even for a drunken whale. 南十字輝5/10
Ryoga's summer sake was a dry sake made from Gohyakumangoku.
The acidity was strikingly noticeable before the dryness.
This was the last sake for the sake party.
It was great to have a bowl of hamo and matsutake mushrooms, which is only available this time of year. ☺️ 南十字輝5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake. 南十字輝7/10
The last of the Hoshi series, a summer sake from Eiko-Fuji.
The fact that it is a summer sake at this time of year and an unfiltered, unpasteurized sake is strong.
It is also amazing that it has a strong flavor.
It is a strong brewery showing its strength. 南十字輝5/10
A summer sake with a big name.
Apparently, Hiroshima Leg-Sou, a new yeast from Hiroshima Prefecture, is used.
It is slightly fruity and not too much like Daigo-Order.
The dryness makes it easy to drink. 南十字輝5/10
Asahi, a packaged sake.
There is also "Bizen Asahi", isn't there?
As it says "light fresh", it was a refreshing and crisp sake.
I wonder if this is also a summer sake.
I was under the impression that it was a bit out of place, though it could be called a packaged sake. 南十字輝6/10
It's been a while since I drank an Icebreaker. I drank a lot of sake at a sake party, so I decided to drink it on the rocks.
It's a light sake, but it's very nice on the rocks because of its thick and mild taste. 南十字輝6/10
The most popular item of the day was also the chrysanthemum.
The minerality, juiciness, and sweetness made it easy to drink.
Low alcohol is popular for its ethyl caproate aroma. 南十字輝6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold. 南十字輝5/10
This day was a sake party.
We had mainly summer sake.
The first was Raifuku's Ookagata. I didn't know this, but it was produced by a sake YouTuber.
The sweetness is sap-like...?
I wonder if it is an expression of the giant stag beetle. RecommendedContentsSectionView.title