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西浅草　山崎

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南十字輝こまつな
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南十字輝南十字輝
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西浅草　山崎
外飲み部
19
南十字輝
6/10 Nakashimaya has been a bit popular lately. Kanenaka is a series of sake breweries that use the traditional sake yeast, and this ultra-harsh sake won a gold medal at a French sake competition. The sake has a sourness and complexity typical of a nama-shoto sake, and it has a sharpness to it. The transition from umami to bitterness is pleasant.
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南十字輝南十字輝
Mansakunohana巡米酒シリーズ 秋の精70純米
Hinomaru JozoAkita
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西浅草　山崎
外飲み部
20
南十字輝
6/10 Mansaku no Hana no Miguribi Sake Series. Autumn Sei in October. Aki-no-Sei is a sake rice unique to Akita, and I have not heard much about it. It was described as having a sour taste with umami, but the acidity was more pronounced. The aroma is rather dry, with an isoamyl acetate type aroma. The low milling rate was also a good thing, as it allowed the rice to be felt.
Japanese>English
南十字輝南十字輝
Sohomare夢ささら特別純米生酛
Sohomare ShuzoTochigi
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西浅草　山崎
外飲み部
16
南十字輝
6/10 Special junmai made from 60% polished Yumesasara, Tochigi Prefecture's preferred rice for sake brewing. The taste is quite light. It is a sake brewer's yeast yeast yeast, but the acidity is also suppressed. It seemed to be a new sake, once-fired type, so there was a sense of freshness. It tasted hard and dry.
Japanese>English
南十字輝南十字輝
Saijotsuru冬のふふふ純米吟醸生酒おりがらみ
西條鶴醸造Hiroshima
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西浅草　山崎
外飲み部
16
南十字輝
7/10 Very cute label despite being a Saijotsuru. I had the impression of a rugged design, so they do this kind of line as well. It seems that they use No. 6 yeast. I have the impression that No. 6 yeast is difficult to make, but this one was well fruity, flavorful, and delicious. It has a pleasant banana aroma. It is delicious.
Japanese>English
南十字輝南十字輝
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西浅草　山崎
外飲み部
41
南十字輝
7/10 Sake made with 55% polished rice and Utsukushima Yume Yeast. Well, this one is also beautiful and well-balanced. I think all the recent sakes are delicious, but I feel that this beautiful quality is becoming the norm. Fruity, umami, and delicious.
Japanese>English
南十字輝南十字輝
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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西浅草　山崎
外飲み部
50
南十字輝
8/10 There was new Houou Mita sake available, so I had some. I don't drink Hououmida very often, but I was surprised at the high quality of this one. It is a fresh sake with a full-bodied flavor that is expressed well, and it is easy to drink and enjoy. It is also good with a little bit of a corner. I often hear that rice is in trouble, but I am glad to hear that we will be able to drink good sake again this year.
Japanese>English
南十字輝南十字輝
HaneyaMOONLIGHT BEAUTY生酒
Fumigiku ShuzoToyama
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西浅草　山崎
外飲み部
48
南十字輝
7/10 Haneya's unusual sake. Drank for the first time. It's called "Tsukishita Bijin," which means "beauty under the moon. The rice is Omachi, and No. 10 yeast (Ogawa yeast) is used. It is a very easy to understand sake for a sake made with Omachi. It has a robust flavor with a sweet aroma, and it just wants you to drink it with a glass of wine. The fragrant aroma is typical of No. 10 yeast, and the lingering taste is pleasant. Tsukishita-bijin" may have been taken from the image of elegance.
Japanese>English
南十字輝南十字輝
Yamamoto天杉 木桶仕込み純米山廃
YamamotoAkita
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西浅草　山崎
外飲み部
21
南十字輝
8/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This is the last one. This was the last of the limited edition wooden bucket sake. I think this was the most delicious. The aroma was restrained, and the sake had a nice, rich flavor with a sticky feel. The flavor was quite complex, with some milk nuances and a touch of spice. It was juicy and had a strong aftertaste, so it was the kind of sake I like to drink with a full appreciation. Yamamoto Kai had a total of 8 kinds of sake. Wow, we drank quite a lot. It was a fun day.
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ジェイ&ノビィ
Hello, Southern Cross Territory 😃. Yamamoto-kai! I like it 🤗and it's great that you drank 8 kinds 😋I realized that there are a lot of Yamamoto-san that I haven't drank yet 😅! 😅
Japanese>English
南十字輝
Hi Jay & Nobby! I learned a lot about many of the different yeasts and such. ☺️ It's fun to collect and drink specific brands! You're right, there were a lot of them I didn't drink 🥺.
Japanese>English
南十字輝南十字輝
Yamamotoサンシャインイエロー純米吟醸山廃
YamamotoAkita
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西浅草　山崎
外飲み部
20
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. Here we have Yamahai. The concept is to drink it chilled. Indeed, it gives a rather light impression for a Yamahai. It has a fruity, yet rich taste. The alcohol content is 15%, but the taste is a bit more robust.
Japanese>English
南十字輝南十字輝
Yamamotoターコイズブルー 改良信交純米吟醸
YamamotoAkita
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西浅草　山崎
外飲み部
45
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This sake is made with "Koudou Shinko" (improved Nobukou). It has a dry aftertaste, but is quite sweet at first. The quality of the sake is clear, so perhaps this is where it started to turn blue. My impressions are getting more and more vague!
Japanese>English
南十字輝南十字輝
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
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西浅草　山崎
外飲み部
46
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This is a combination of Miyamanishiki and No. 6 yeast. When you drink it thinking it is orange, yes, it is orange. It expresses something like the bitterness of the skin in the latter half of the bottle. Maybe you are imagining the sunset. I can't deny the feeling that you're drinking from an image when you get to this point. The back of the bottle says something like a diary that is no longer alcohol-related.
Japanese>English
南十字輝南十字輝
Yamamotoストロベリーレッド純米吟醸
YamamotoAkita
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西浅草　山崎
外飲み部
43
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This one has almost the same specifications as Pure Black, but uses white malted rice for the tome. It has a sourness derived from citric acid and a little sweetness. So this sweet and sourness expresses strawberries. The second half had a dry impression, making it an interesting sake.
Japanese>English
南十字輝南十字輝
Yamamotoミッドナイトブルー純米吟醸
YamamotoAkita
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西浅草　山崎
外飲み部
41
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. It has the same specifications as Pure Black except for the yeast, "Komachi Yeast R-5" is used. It is said to have a milder finish than Pure Black, but this one is just as tasty. It has a bit of a blueberry taste to it.
Japanese>English
南十字輝南十字輝
Yamamotoバタフライパープル 亀の尾純米吟醸
YamamotoAkita
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西浅草　山崎
外飲み部
42
南十字輝
7/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. The most delicious of the modern (?) type was this one. The most delicious of the modern type (?) was this one. It is a fruity sake made from 55% polished rice of Kame-no-o. It was fresh and well-balanced with good acidity.
Japanese>English
南十字輝南十字輝
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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西浅草　山崎
外飲み部
43
南十字輝
7/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. We started with Pure Black. It is now a standard. I wonder if it is made from Akita Sake Komachi. It has a grapefruit and banana aroma. It was a well-balanced sake, rather heavy, but it finishes with a nice kick.
Japanese>English
南十字輝南十字輝
Kakuemoncry for the moon特別純米
Kimura ShuzoAkita
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西浅草　山崎
外飲み部
43
南十字輝
7/10 Although it is an autumn sake, they have stopped labeling it as hiyaoroshi. It has been aged for six months, so it is still hiyaoroshi as a preparation. The taste is mellow, which is typical of autumn sake. It has a muscat-like aroma, but it is mild, and if you drink it slowly, you will finish the whole bottle before you know it.
Japanese>English
南十字輝南十字輝
Kuromatsusenjoツキノワグマ純米吟醸ひやおろし
SenjoNagano
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西浅草　山崎
外飲み部
42
南十字輝
7/10 Hiyoroshi sake from Kuromatsu Senjo. The bear label is cute. The hiyaoroshi sake has a calm impression, but it has a rather modern feel to it. It has a muscat aroma with a mild flavor. The brewery is located in Ina City, Nagano Prefecture. There is an image of a rich natural atmosphere conveyed through the sake. The label is very important.
Japanese>English
ジェイ&ノビィ
Good evening, Southern Cross Shine 😃. Oops ‼️ here's your 900 check-in ㊗️ congratulations 🎉! You are a calm and modern bear 🐻. It's true that the impression of the label is very important 🤗.
Japanese>English
南十字輝
Good evening, Jay & Nobby: ☺️ Oh my, before I knew it, 900 check-ins 😳I always let them pile up, so I had to write quickly and it passed! Thanks for noticing ☺️
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ポンちゃん
Congratulations on your belated 900 check-in 🎉🎊, Southern Cross Shine! I passed by the brewery in the summer (it was closed) and wondered what kind of sake they made 😊. Next time, it's finally the big one!
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南十字輝
Thank you, Pon-chan! I see you went to Ina. It's a nice place full of greenery. ☺️ I'm going to reach 4 digits soon before I know it. I'm going to reach it before the end of this year because I've been drinking out a lot😅.
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Masaaki　Sapporo
Thank you for all your help 👍Reviews are helpful 🍶Congrats on your belated 900 check-ins 🎉.
Japanese>English
南十字輝
Good morning, Masaaki Sapporo! Thank you for your comment. ☺️ Sorry for the highly subjective review 🥺Please keep up the good work!
Japanese>English
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西浅草　山崎
外飲み部
38
南十字輝
7/10 I chose Banshu Issen's Aizan as my first drink of the day. It is characterized by a fresh and fruity aroma with a gaseous feel. It had a fresh and fruity aroma with a hint of gas. The sweetness was followed by a strong acidity. The aftertaste was weak. It was easy to drink and good as a first sip.
Japanese>English
南十字輝南十字輝
ShichidaOYA75 Assemblage純米
Tenzan ShuzoSaga
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西浅草　山崎
外飲み部
42
南十字輝
6/10 Nanada's assemblage sake. OYA is said to be Omachi, Yamadaho, and Aizan. It is not Yamadanishiki. It is a dry sake, but it has a different taste from the other sakes we were drinking together because of the assertion of acidity. It has a rather robust umami flavor, so it can be drunk on its own. Shichida has a kind of Nada sake-like taste, doesn't it? I wonder if it is different.
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