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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

963

Favorite Brands

0

Most Check-in Brands

Senkin
26(8.31%)
Aramasa
26(8.31%)
Fusano Kankiku
22(7.03%)
Kazenomori
20(6.39%)
Jikon
19(6.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
77(8%)
Akita
75(7.79%)
Tochigi
54(5.61%)
Niigata
53(5.5%)
Toyama
51(5.3%)

Venues With Most Check-Ins

西浅草　山崎
198(33.85%)
庵甫
146(24.96%)
食べ呑み処　あぐまる
74(12.65%)
サケラボトーキョー
39(6.67%)
季っ酔
10(1.71%)

Timeline

南十字輝南十字輝
Tenbi辛天特別純米
Choshu ShuzoYamaguchi
alt 1
alt 2alt 3
季っ酔
外飲み部
47
南十字輝
7/10 I haven't had a drink of Amami since Mr. Fujioka quit. Not that I was aware of it. I didn't know they had come out with such a bright red label. It is said to be a dry sake, and it is indeed dry. It is said to be dry, and it is indeed dry. I had been drinking quite a bit of it, but...hmmm. Anyway, it is a good sake. Let's drink with Amami again.
Japanese>English
南十字輝南十字輝
Jokigen山田錦 13度原酒純米吟醸原酒
Sakata ShuzoYamagata
alt 1
alt 2alt 3
季っ酔
外飲み部
40
南十字輝
6/10 I wondered what 13 was, but it turned out to be a 13 degree sake. A refreshing Kamikigen. The taste is quite soft, so I have the impression that the timing of drinking it may be a bit difficult. If you don't drink it with a low alcohol content in mind, you will probably finish it quickly. It was a gentle sake.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
季っ酔
外飲み部
37
南十字輝
6/10 First sake with a cute label I've ever had. Fukushima's Yume-no-Ko and Fukunoka are used. Quite fruity. Ananas means pineapple, apparently. Oh, the label is pineapple? This sake can be drunk like a white wine.
Japanese>English
南十字輝南十字輝
Shinanonishiki一瓢 ひやおろしひやおろし
Miyajima SaketenNagano
alt 1
alt 2alt 3
季っ酔
外飲み部
34
南十字輝
6/10 Shinanonishiki hiyaoroshi. I drank it for the first time, but it is said to be very dry with a sake degree of +10. I have an image that there are not many hiyaoroshi with a very dry taste. I wonder if there are actually quite a few. Even though it was dry, it had the umami of rice and a full flavor. It has a nice sharpness, so it is easy to match with a meal.
Japanese>English
南十字輝南十字輝
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
季っ酔
外飲み部
40
南十字輝
6/10 I just had a Yamamoto meeting and now I'm drinking Yamamoto again. It's no surprise, but the impression of sake changes depending on the occasion of drinking, the glass, and the food to be served with it. I think it has a bit of an astringent taste when I drink it now. I wonder if it is also orange.
Japanese>English
南十字輝南十字輝
Hakurosuishuひやおろし ミラクル原酒純米原酒生詰酒ひやおろし無濾過
TakenotsuyuYamagata
alt 1alt 2
alt 3alt 4
庵甫
外飲み部
38
南十字輝
7/10 Miracle 77" as it is 77% rice polishing ratio of Dewanosato Shiroro Tarusyu has delicious water. The water in Shiroro Tarusyu is delicious, so I had an image that the sake quality would be mellow, but this sake has a strong umami flavor and a sharp taste. It has a lot of flavor due to the fact that it is a pure sake. I would like to pair this sake with meat dishes.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
庵甫
外飲み部
39
南十字輝
5/10 Stable super-hot taste. It seems that dry sake is not so dry these days. Among them, Hidakami's dry sake is the standard. The rice used is Hitomebore and rice rice, and it is designed to have a clean and crisp taste. I would like to pair it with squid.
Japanese>English
南十字輝南十字輝
自然酒秋あがり生酛生詰酒ひやおろし
Niida HonkeFukushima
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alt 2alt 3
庵甫
外飲み部
41
南十字輝
7/10 This is autumn. It is a sake with a strong sense of maturity due in part to the fact that it is a sake made from the same yeast as the original yeast. It has acidity, but the sweetness is stronger. There is also a smoky aroma, and the aroma and acidity finish off the sake in a pleasant way.
Japanese>English
南十字輝南十字輝
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1
alt 2alt 3
サケラボトーキョー
外飲み部
51
南十字輝
8/10 Chrysanthemum of the cold chrysanthemum, Dentetsu Chrysanthemum. This is the one of Orikagari. This is definitely delicious. It has a gaseous feeling, but it also has a mild texture in the mouth. It has a sweet taste, and the flavor that lingers in the mouth is delightful. I wish I could have compared them.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
季っ酔
外飲み部
50
南十字輝
6/10 Hiyoroshi of Amego no Tsuki. Hachikan and No. 9 yeast are used here. It is a well-balanced sake, and is meant to be savored gradually. Since this was the first sake of the day, I thought it was supposed to be a slow saké, but that was not the case at all. It was calm and I would have preferred it at room temperature.
Japanese>English
南十字輝南十字輝
花洛京の輝き 五百万石純米吟醸
Shotoku ShuzoKyoto
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alt 2alt 3
家飲み部
42
南十字輝
5/10 Canned sake from Shotoku Shuzo. Kyoto has an image of an increasing number of these. Kyo-no-kiraki is Kyoto's original sake brewing rice and is used only in Kyoto. The taste is quite dry. The aroma is also subdued, which is probably due to the fact that it is hard to sense in the can. It has a sharp taste, so it is a good sake to accompany sake snacks.
Japanese>English
南十字輝南十字輝
Gakki Masamune雄町 中取り純米吟醸
Ookidaikichi HontenFukushima
alt 1
alt 2alt 3
庵甫
外飲み部
49
南十字輝
7/10 This is a slightly expensive sake, but the taste is well worth it. It is Omachi, but it has a rather obvious fruity aroma and light flavor. The muscat aroma is refreshing. It also has a slightly gaseous taste. I can safely recommend this sake,
Japanese>English
南十字輝南十字輝
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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alt 2alt 3
西浅草　山崎
外飲み部
50
南十字輝
8/10 There was new Houou Mita sake available, so I had some. I don't drink Hououmida very often, but I was surprised at the high quality of this one. It is a fresh sake with a full-bodied flavor that is expressed well, and it is easy to drink and enjoy. It is also good with a little bit of a corner. I often hear that rice is in trouble, but I am glad to hear that we will be able to drink good sake again this year.
Japanese>English
南十字輝南十字輝
HaneyaMOONLIGHT BEAUTY生酒
Fumigiku ShuzoToyama
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alt 2alt 3
西浅草　山崎
外飲み部
48
南十字輝
7/10 Haneya's unusual sake. Drank for the first time. It's called "Tsukishita Bijin," which means "beauty under the moon. The rice is Omachi, and No. 10 yeast (Ogawa yeast) is used. It is a very easy to understand sake for a sake made with Omachi. It has a robust flavor with a sweet aroma, and it just wants you to drink it with a glass of wine. The fragrant aroma is typical of No. 10 yeast, and the lingering taste is pleasant. Tsukishita-bijin" may have been taken from the image of elegance.
Japanese>English
南十字輝南十字輝
alt 1
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サケラボトーキョー
外飲み部
39
南十字輝
8/10 It's time for another NEWBORN season. It feels like the new drinking season is just getting started. This was the first drink of the day. It has freshness, fruity aroma, acidity, and sharpness. It has a nice sake-like flavor that lingers in the nose. It is good that you can honestly feel that it is a good sake.
Japanese>English
南十字輝南十字輝
Fusano KankikuMonochrome 山酒4号純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
庵甫
外飲み部
37
南十字輝
7/10 This is my first monochrome in two years, since I didn't drink it last year back then. I still don't know much about Yamashu No. 4, but it is a cross between Yamadanishiki and Kinmonishiki. The sweetness was firm and not very monochromatic, but I could taste the clear flavor toward the latter half of the bottle. Reading the label, I wonder if this sake is not so sweet. Maybe it expresses the sadness of autumn. It is a sake to be drunk with the head.
Japanese>English
南十字輝南十字輝
Yamamoto天杉 木桶仕込み純米山廃
YamamotoAkita
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
21
南十字輝
8/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This is the last one. This was the last of the limited edition wooden bucket sake. I think this was the most delicious. The aroma was restrained, and the sake had a nice, rich flavor with a sticky feel. The flavor was quite complex, with some milk nuances and a touch of spice. It was juicy and had a strong aftertaste, so it was the kind of sake I like to drink with a full appreciation. Yamamoto Kai had a total of 8 kinds of sake. Wow, we drank quite a lot. It was a fun day.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Territory 😃. Yamamoto-kai! I like it 🤗and it's great that you drank 8 kinds 😋I realized that there are a lot of Yamamoto-san that I haven't drank yet 😅! 😅
Japanese>English
南十字輝
Hi Jay & Nobby! I learned a lot about many of the different yeasts and such. ☺️ It's fun to collect and drink specific brands! You're right, there were a lot of them I didn't drink 🥺.
Japanese>English
南十字輝南十字輝
Yamamotoサンシャインイエロー純米吟醸山廃
YamamotoAkita
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
20
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. Here we have Yamahai. The concept is to drink it chilled. Indeed, it gives a rather light impression for a Yamahai. It has a fruity, yet rich taste. The alcohol content is 15%, but the taste is a bit more robust.
Japanese>English
南十字輝南十字輝
Yamamotoターコイズブルー 改良信交純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
45
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This sake is made with "Koudou Shinko" (improved Nobukou). It has a dry aftertaste, but is quite sweet at first. The quality of the sake is clear, so perhaps this is where it started to turn blue. My impressions are getting more and more vague!
Japanese>English
南十字輝南十字輝
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
46
南十字輝
6/10 Today is Yamamoto Kai. We compared Yamamoto's color-themed series, which has become a very popular brand. This is a combination of Miyamanishiki and No. 6 yeast. When you drink it thinking it is orange, yes, it is orange. It expresses something like the bitterness of the skin in the latter half of the bottle. Maybe you are imagining the sunset. I can't deny the feeling that you're drinking from an image when you get to this point. The back of the bottle says something like a diary that is no longer alcohol-related.
Japanese>English
2

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