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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA(酒ディプロマ)合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

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The origins of the sake you've drunk are colored on the map.

Timeline

Hiraizumiサワーボーイ純米吟醸生酒
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西浅草 山崎
外飲み部
38
南十字輝
8/10 Concept Workers' Selection by Tobirazumi, following last year. Designed by CONICO Taste was citrusy and refreshingly sour, which fits the image of the illustration well. It was slightly sweet and refreshing, yet had a delicious core flavor. I am looking forward to seeing the three types to be released this year.
Japanese>English
Haneya酒米探検シリーズ 第三弾 華吹雪純米吟醸生酒
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西浅草 山崎
外飲み部
40
南十字輝
7/10 I have not had a Sake Rice Exploration Series since the last time I received a bottle of Ginpu. This time, it was Hanafuki from Aomori Prefecture. It has a soft and full rice flavor. Haneya has an image of well-balanced sake at a high level overall, but this one had a stronger impression of sweetness and sharpness. I feel that no matter what I drink, Haneya is always good.
Japanese>English
Hanatomoe水酛 SODA POP 活性にごり生原酒原酒生酒にごり酒発泡水酛
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家飲み部
50
南十字輝
6/10 Active nigori sake from Hanaboe. The label is cute. It is labeled as a soda, but it is surprisingly bitter and not so refreshing. Of course there is sweet and sourness, and you can feel the juiciness from it. It is not very sake-like, but it has a new and interesting taste.
Japanese>English
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家飲み部
40
南十字輝
5/10 Nagatoro was a gift. It was a bit aged and had a strong smell. Maybe I twisted it. Nagatoro itself is delicious, so I would like to drink it again as a draft sake. I'm thinking of going to Chichibu if I want. I wonder if I can see the brewery.
Japanese>English
Sanshoraku五箇山仕込原酒生酒
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京富 居酒屋ちぇけ
外飲み部
41
南十字輝
7/10 Toyama Prefecture is the sake of Nanto. I sometimes drink it because of a connection. This is a limited edition sake around December. I have the impression that many of the flavors are firm. It also has a sharpness of alcohol, but it is a little heavy. It is a sake that can be enjoyed in small sips. The freshness of the sake makes it a good cold sake to get drunk with.
Japanese>English
fukuchane
I used to see it when I went sightseeing in Gassho-zukuri. It's a sake!
Japanese>English
南十字輝
Mr. fukuchane There is a storehouse around there. ☺️ I go to Nanto frequently and see it often.
Japanese>English
Ilaka銀・紅原酒生酒無濾過
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京富 居酒屋ちぇけ
外飲み部
41
南十字輝
9/10 The red one with the tiled roof. The first one was crazy good, but this one is also delicious! It starts with sourness, has a unique flavor, and disappears with a bitter aftertaste. I love this one. I want to keep this in the house.
Japanese>English
Kuromatsusenjoこんな夜に…鹿+キツツキ特別純米生酒
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家飲み部
44
南十字輝
7/10 The one of the series "A night like this". A deer and a woodpecker perched on it. I bought it to warm up. It's juicy and full of flavor, so of course it's fine as is, but I think it's best at room temperature or lukewarm. It was delicious even when heated.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Minamijikki 😃. I didn't know that Kuromatsu Senkozo has such a red label 😳I think I've never seen it before! I like the atmosphere as if it is saying 🍶this is good heated 😋🤗.
Japanese>English
南十字輝
Hi Jay & Nobby! I was right when I picked the most austere-looking one in the liquor store when I saw the series on a night like this: ☺️ I was glad to see that it was exactly the kind of "night like this" that I like to slurp at room temperature!
Japanese>English
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家飲み部
40
南十字輝
7/10 PB sake I once drank at a restaurant called Sakenoshizuku in Kyoto. It is a thick, sweet sake with a soft floral aroma. It's a kind of intoxicating sake, and if you drink it in the right mood, you'll say I'm drunk. Be careful!
Japanese>English
Kaze no Mori山乃かみ原酒生酒無濾過
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家飲み部
46
南十字輝
7/10 Nara Prefecture is a limited edition sake bought at a liquor store near the Aburacho Sake Brewery. I was told that this sake is made with a flower yeast called Yamanokami Yeast. It is a complex sake, but it has a strong aroma and is easy to drink. It was a strange sake, both lively and calm.
Japanese>English
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家飲み部
49
南十字輝
8/10 A limited edition junmai daiginjo that won the top prize at the Mikotsuru sake competition. The impression is that it is a very good sake. The quality of the sake is straight and clean. Even though it is hi-ire, it has a gaseous taste. It is a very good sake that is also good as a food sake. This was the best sake at the end of the year.
Japanese>English
Hanaabi純米吟醸生酒にごり酒
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家飲み部
49
南十字輝
7/10 First time in a long time to enjoy a hana-yori at home. It tastes really good, but the aroma is so strong that it makes my nose go crazy. All the sake I drank afterwards tasted weak. I drank it like juice because it has a fresh gaseous taste.
Japanese>English
Yoshidagura uPray & Snow 2024純米大吟醸
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家飲み部
47
南十字輝
8/10 Pray & Snow purchased for Christmas last year. I don't think I drank it last year, so it's been two years. This modern Yamahai has this sexy acidity and slight sweetness. It has a beautiful sake quality, and is easy to drink as it gets sharp in the latter half of the bottle. I think it tastes better than 2 years ago.
Japanese>English
Denshu磨き四割五分 百田純米大吟醸
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家飲み部
50
南十字輝
7/10 Tasake canned sake. Junmai Daiginjo. This luxurious sake is made from Momota, Akita's new sake rice. The price is quite expensive, about 1000 yen for 180ml. I'm not used to drinking it in a can, and it feels strange. The taste also seems a little different. It's an easy-drinking, beautiful sake, and it's a strange feeling because it's in such a can. I asked the guy at the store about it, and he told me that some people buy it and head for the bullet train. Isn't that too extravagant!
Japanese>English
ポンちゃん
Hello, Southern Cross Shine 🐦. What a wonder that the beautiful taste is in the can! It's a one time thing though because of the price 😅. Is it a reward for your business trip? I'm sure you'll love it 😁
Japanese>English
南十字輝
Hi Pon-chan, ☺️ It would be so luxurious if I could take izakaya shinkansen with such good sake 🚅I love drinking sake on the shinkansen, so if I have a chance, I'll splurge on some ☺️
Japanese>English
Denshu2024年 新酒特別純米生酒
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家飲み部
46
南十字輝
8/10 This sake was purchased in November but saved for New Year's. This is a new sake from Tasake made with Hanafukiyuki. It is fresh, gassy, and enjoyable to drink with a lot of pizzazz. The green apple-like aroma is refreshing and easy to drink.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Minamijikki 😃. It's the second half of January, and the New Year's festive food🍱 already feels like a long time ago😌Time goes by too fast 😅I want to enjoy only sake in a relaxed manner ☺️I want to drink Tasake for the first time in a long time!
Japanese>English
南十字輝
Hi Jay & Nobby 😊 Yes - it's already normal business and New Year's is long gone 🥺 I have to work hard to buy New Year's sake again! Tasake is very special and nice. ☺️
Japanese>English
Fusano KankikuOCEAN99 白銀海 Snow Sea純米大吟醸原酒生酒無濾過にごり酒
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家飲み部
44
南十字輝
7/10 I've been slacking off lately, so I'll start documenting a little bit again. This is a new sake from Kangiku that I drank at the end of the year. It was a fresh and sharp nigori sake with an oyster-like flavor. A bottle with a pleasant lingering taste in the mouth.
Japanese>English
Kaze no MoriALPHA5 燗SAKEの探求
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庵甫
外飲み部
47
南十字輝
7/10 Alpha 5 for the first time in a while. It's a very conscious and complex sake, a bit like a Bodai yeast yeast yeast yeast yeast, a bit like a noble yeast yeast yeast yeast yeast yeast yeast yeast, with low rice milling. Why is it good for warming up? I was asked by a younger colleague, "Why is this good for heating up? I guess it's simply that the sweetness is amplified.
Japanese>English
Yoemon特別純米原酒生酒無濾過
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庵甫
外飲み部
41
南十字輝
8/10 I think this is new sake brewed with Ginga. This was delicious. I wonder if it was directly pumped, there was some gas, and the fresh taste was very nice. Surprisingly, as the temperature rises, it has a more subdued depth, which is enjoyable. I wish they would do something about the fact that I can't convert kanji characters.
Japanese>English
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庵甫
外飲み部
39
南十字輝
7/10 Tamitsu's Autumn Sake. A bit old. Dewa Tsannin uses triple yeast. It has a malic acid flavor and a mild taste. It was served cold, but it has a lingering aftertaste, so it should be served at room temperature or lukewarm.
Japanese>English
Haginotsuyu十水仕込 雨垂れ石を穿つ 露冴る特別純米原酒生酒
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庵甫
外飲み部
38
南十字輝
7/10 Tokusui (ten water) brewing sake. This means that the rice and water are brewed at the same ratio. I wonder if this means that the ratio of pumped water is lower. I think it means it has more flavor. I don't know. This is a new sake made from "Mizukagami" sake rice produced in Shiga Prefecture. It is a very crisp sake. It is recommended to be heated at 50 degrees Celsius to get the full flavor.
Japanese>English
Jikon八反錦純米吟醸生酒
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西浅草 山崎
外飲み部
54
南十字輝
8/10 I'm so frustrated, but I'm crazy about you. I'm crazy about you, even though it's frustrating. I'm crazy about you, even though I'm frustrated. Hachitan-Nishiki has the feeling that it can only be tasted in this way. If you ask me if it is a sake to drink in winter, I would say it's not so subtle, but I think you should just drink it with your eyes closed and think, "This is it...it's so good. I think you should just drink it with your eyes open.
Japanese>English
ポンちゃん
Happy New Year to you, Southern Cross 🙇 I haven't seen you for a while, and I've been looking at your collection for a while now. I haven't seen it for a while and I just looked at it all together and it's a lot of things I haven't seen before and it's easy to understand your thoughts and it's interesting and fun😊I guess it's because you drink a lot, but it's great!
Japanese>English
南十字輝
Happy New Year, Ponchan: ☺️ I haven't been able to keep up with writing lately, so this is a simple comment 🥺, but thank you for the compliment! I hope you have a lot of drinks this year too!
Japanese>English