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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA(酒ディプロマ)合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,232

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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外飲み部
34
南十字輝
6/10 This sake was served at a Hakata restaurant even though it is in Nara. Morinokura has a dry image. It is just right when served warmed up, and you can drink it in a light and easygoing manner. It is also good as a food sake.
Japanese>English
Kaze no Mori未来予想酒Ⅲ -時の重なり三重奏-生酒
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外飲み部
37
南十字輝
7/10 I went to a standing bar in Nara and had a drink of Kaze no Mori, which I had never seen before. It was made from mizu-hashiroshi (water yeast yeast) and 10 years old sake. It also contains rice shochu. It was a very tasty sake.
Japanese>English
Murayu常盤ラベル純米大吟醸生酒
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外飲み部
35
南十字輝
7/10 I was surprised at how tasty it was when I tried Murayu's Tokiwa label for the first time in a while. Even though it is sweet, it is still very elegant and comfortable to drink. It is a good sake.
Japanese>English
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外飲み部
33
南十字輝
7/10 We went on a bar crawl in Nara. It was called Yamashiroya, so I ordered it, but it was summer sake. It's totally fine because the weather is still warm. It was a refreshing summer sake with a milky aroma and dryness.
Japanese>English
Suigeiしぼりたて特別純米生酒
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庵甫
外飲み部
31
南十字輝
6/10 This is also a new sake. It has a freshness of drunken whale. The dry finish is as expected of a drunken whale. The taste is as expected.
Japanese>English
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西浅草 山崎
外飲み部
34
南十字輝
7/10 I don't know why I only want to drink Shinkame and Tateyama in the second half of the year. I wonder if anyone can understand this feeling. It's just a habit.
Japanese>English
備前
Southern Cross Brightness. Yes, I understand! I understand. Very much 😁.
Japanese>English
南十字輝
Bizen, you got it! I'm glad: ☺️
Japanese>English
NinjaNEO純米吟醸原酒生酒無濾過
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西浅草 山崎
外飲み部
30
南十字輝
6/10 First time drinking? First time for me, even though Ninja is such a common brand. The taste is dry Yamadanishiki with a fruity aroma. I just wrote down the elements, but that's about it.
Japanese>English
Masaaki Sapporo
Good morning, Southern Cross Shine 😃Congratulations on your 1,200 check-ins🎊I'm drawn to the unfiltered raw sake 😋.
Japanese>English
南十字輝
Good morning, Masaaki Sapporo! Thank you for your comments on every Kiri number. ☺️ I hope to drink a lot at the end of the year!
Japanese>English
ポンちゃん
Congratulations on your 1200 check-in 🎊🎉🎉, Minamijikki! Glad you enjoyed drinking Shiga's sake😊!
Japanese>English
南十字輝
Thank you, Pon! It was a Shiga sake. ☺️ Shiga has a lot of unique sake. I'd like to try more sakes from regions I haven't had much time to drink!
Japanese>English
PUGPretty Snow純米大吟醸原酒生酒無濾過にごり酒
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西浅草 山崎
外飲み部
30
南十字輝
6/10 A sake with an impact that makes you want to buy a packet of it from Hayashi Honten of Hyakujuro. It is lightly cloudy and softly sweet. Just right for the first drink!
Japanese>English
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庵甫
外飲み部
40
南十字輝
8/10 After the warmed sake, I drank Jikin, which I don't understand. The Senju sake was too much for me to drink, and that was the end of the day. I don't need to tell you how good it tasted.
Japanese>English
Fudo純米原酒生酒水酛
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庵甫
外飲み部
31
南十字輝
6/10 Unshakeable mizu-hashiroku type. Strong acidity. I had it warmed up, but I didn't like it if the temperature was too high. I would prefer it at a little over 40 degrees Celsius.
Japanese>English
Kubota千寿 秋あがり吟醸原酒ひやおろし
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庵甫
外飲み部
31
南十字輝
6/10 Senju's Autumn Agari. I drank it for the first time in a while and got drunk even though it was the first glass. Is it because it was the first drink? It has a strong umami flavor.
Japanese>English
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家飲み部
32
南十字輝
5/10 I saw this sake at a liquor store and bought a packet thinking I had never had it before. There was also a junmai ginjo, but I bought the junmai sake. The taste is quite austere. It would be interesting to try it at different temperatures.
Japanese>English
SaraS's特別本醸造原酒生酒無濾過
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家飲み部
34
南十字輝
7/10 This is a special honjozo of Sairai. It is a special honjozo of Sairai, but it is unfiltered raw sake. It has an elegant taste to begin with, so the sake is more sharp and sharp-tasting with a little alcohol added. It was delicious.
Japanese>English