南十字輝
7/10
I was even more excited to drink heated sake.
It's delicious at room temperature, or even at a solid 50 degrees.
I probably drink heated sake every time I come to this place.
Japanese>English
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南十字輝
9/10
This restaurant offers heated sake at different temperatures, and sometimes they serve this kind of insanely delicious heated sake.
Shinkame's Kotori no Sagiri is ice-aged sake. Even so, it's still in the 3,000 yen range, so it's very conscientious.
The Shinkame-ness is just a little bit in the back of the bottle.
It tasted good at 40 to 45 degrees Celsius, and it was also good when it was cooled down a little to human body temperature.
I want to drink it at home.
Japanese>English
南十字輝
7/10
A light nigori sake from Yamazan.
It was an easy-drinking sake with a fruity aroma and sweetness.
It has a common taste, but it is well-balanced, so you can keep drinking it without getting bored.
Japanese>English
南十字輝
7/10
Tomihisa Nishiki pure blue.
The flavor is rich and thick, as if it were orikara-mi.
The umami of the rice can be felt well.
It was quite an elegant sake with a sweetness similar to that of Aizan.
Japanese>English
南十字輝
7/10
Sake Mirai of Kangiku is sure to be delicious.
Was there one last year? This is my first time to drink it.
The soft sweetness and gorgeous aroma are irresistible.
It tastes like it has been made clearer with its chrysanthemum-like flavor.
Japanese>English
南十字輝
6/10
Kaze no Mori is made from Nara Prefecture's new sake rice, Nanaro. I think I drank it for the first time.
It had a softly sweet aroma but was refreshing and somewhat dry.
Japanese>English
MIYOICraft 華麗なる団地の休日
南十字輝
5/10
This is the MIYOI Craft series, which is made by fermenting fruits and other ingredients produced by Osaka farmers together.
This one is a sparkling wine made with Shine Muscat and blueberries.
The alcohol content is 12%, making it quite easy to drink.
As one might expect, it is not sake, but as a drink, it was very tasty.
Japanese>English
南十字輝
7/10
Craft saké made in an apartment complex in Takatsuki.
It came to Adachi farm brewery.
As a sake drinker from Takatsuki City, I had wanted to go there for a long time, but the location was not good enough for me to visit.
It is amazing that Adachi Nojo Brewery is located in Takatsuki, Osaka, in the Tonda Danchi area. Why such a place?
I got a set of sake to compare.
There is a brewery attached to the restaurant and two tanks. The other sakes were also basically fruit-based.
The taste was firmly sake. It was refreshing and soft to drink. It was also made with a lactic acidity, which certainly goes well with a glass of wine.
The alcohol content of this sake was 14 degrees. I have an image that sake is considered low-alcohol from that level, but here they had one at 8 degrees. According to the owner, most of the customers here are women, and those who are not accustomed to drinking sake feel that even 12 degrees is too strong. Therefore, she made the 8-draft sake.
Japanese>English
南十字輝
5/10
I couldn't take a picture of the bottle, so I took this one from another souvenir shop.
I drank a lot of Fukushi.
Junmai, Junmai Ginjo, and this Daiginjo.
It is a robust sake with a traditional flavor.
It is a pleasure to taste this kind of sake in your hometown when you are away from home.
Japanese>English
南十字輝
6/10
Another sake served at the bar where we enjoy Fukuji is called Kirisouzuku.
This reads "Musouda".
It is limited to the brewery and does not seem to be well distributed.
It has a somewhat modern flavor, which I think differentiates it from Fukuji.
I would like to drink it in Tokyo as well, since there are so many variations.
Japanese>English
南十字輝
6/10
A standard sake of Ki.
It has acidity and a strong umami taste.
At this point, I was on my 6th glass, so I was pretty exhausted.
After this, we closed the restaurant and went to karaoke together.
What kind of night was this?
Japanese>English
南十字輝
7/10
I got this one with the intention of drinking it warmed up.
I wasn't expecting it, but it heated up very well.
I would recommend drinking it at about 45 degrees.
Japanese>English
南十字輝
8/10
Mimuro cedar, which I haven't had in a while, is very tasty.
The person I drank it with yesterday said that he couldn't find a better sake than Mimuro Cedar, which makes me think so.
Japanese>English
南十字輝
8/10
This was also served hot.
It is a Bodhi yeast with a little bit of a peculiar taste, and it seems to warm up when it is heated.
It goes really well with ham katsu senbei (ham cutlet rice crackers).
This one is good too.
Japanese>English
南十字輝
7/10
I brought ham katsu senbei (ham cutlet crackers) to the restaurant and drank them with heated sake!
The owner and I verified that ham cutlet crackers go well with heated sake.
We concluded that it does.
It's like a wet rice cracker with a strong flavor.
It would have been better with a more robust sake.
Japanese>English
SuigeiTYPE25
南十字輝
6/10
It seems to be a new sake from Drunken Whale.
It really doesn't taste like Drunken Whale at all.
It is fruity but has a clear taste.
Is this what makes it like Drunken Whale?
I wonder what "TYPE25" means.
Japanese>English
19入道雲 Il Cumulonembo
南十字輝
7/10
Nineteen Summer Liquor.
Rumney from the bottle.
It has a sour taste and becomes rich in the latter half.
Refreshing.
Japanese>English
南十字輝
7/10
Participated in the Lake Saroma Ultra Marathon.
The result was disappointing, so I went to Kushiro for a drink to take my mind off things.
It seems that there is a sake brewery in Kushiro, and the brand name is "Fukuji. I looked for a place where I could drink it, and found a store specializing in Fukuji, so I decided to go there.
It is a counter-only restaurant run by the proprietress alone. The interior was like a snack bar, but it was clean and relaxing.
She served me a second brand of Fukuji's sake called "Goshiki Saikumo," which is written "Nusamai," which I wondered what it was written as. I wondered what it meant, but I was told that it was written in Japanese and that there is a bridge nearby called "Mushimai-bashi". It was also mentioned in a Kenichi Mikawa song. It is a symbolic bridge of Kushiro, the town of the setting sun.
This is a modern type, with a scent like acacia flowers. I asked the proprietress if it is because a young person has taken over the brewery after a long time. When I asked the proprietress about this, she told me, "Yes, yes, he is my son. I had no idea it was her mother. It is a nice store.
Japanese>English
ジェイ&ノビィ
Hi, Southern Cross Shine, I'm with you 😃.
Ultra marathon! I'm just so proud to be able to participate 😅.
I guess it was a coincidence or maybe an inevitable flow from the brand name "FUKUSHI" 😊.
Japanese>English
ポンちゃん
Hi Southern Cross Shine 🐦.
Thanks for the ultramarathon😊I hope you are still ok with the heat.
I didn't think you had any history with the brewery, a specialty store for sake brewers, but I didn't think it was your mother 😳that was a pleasant surprise 😆.
Japanese>English
南十字輝
Good evening, Jay & Nobby! The ultramarathon was just a challenge, anyone can do it 🥺.
Fukuji, good to meet you! It seems not much is available outside of Hokkaido. I want to go back when I go to Kushiro!
Japanese>English
南十字輝
Good evening, Pon - ☺️
I had to retire from the ultramarathon after 65km in 32 degree heat 🥺.
I wondered what was going on since the restaurant specializes in fukuji, but I didn't expect it to be a family! It was a fun night in Kushiro at a very nice restaurant ☺️
Japanese>English
南十字輝
7/10
Fukushima Prefecture's Fukunoka is used for this sake.
The clean label, which is rare nowadays, is conversely pleasant.
The taste is light.
It is easy to drink because of its acidity and sweetness in the latter half.
It is the type of sake that you can drink easily.
It was a good time to get a little drunk.
Japanese>English
南十字輝
7/10
Walk on the Wild Side, an isogai rice series by Miyoshikiku. I wonder if it is based on Lou Reed's song.
The label is as elaborate and cool as ever.
The taste was sour and complex, typical of Omachi. Delicious.
Japanese>English