Timeline
(カワダ調べ)Fusanzen Rajomon
If I see it, I want to buy it. Lemon.
I wasn't sure how to write it since the company and the name changed, but I used Insta and SAKE Times as references.
The name represents the harmony of yin and yang. This sake represents bright hope and the hope that people and society will gradually move in the right direction. The concept of the taste is "Karomi".
Fuzan zen, one of the 64 trigrams of the I Ching, represents the wind (巽) slowly climbing up a mountain (艮). まつちよThis is Raku no sei 2BY (shipped in November 2020), kept at room temperature.
It was served warm (🍶).
The aroma is a little bit acidic and has the aroma of heated raw sake.
The sweetness on the palate with a hint of caramel and the acidity from the Yamahai process is really good 😆.
Nice acidity 😘.
This was delicious.
By the way, the original owner of this sake is the organizer of the Raku no sei no kai that I have attended several times.
He is indeed a great guy 😌. まつちよIt's an original blend of kenrishis, a collection of leftover kenrishis served at the restaurant. ⚔️
I had it at room temperature 🍶.
The initial aroma is sweet like Shaoxing sake.
In the mouth, it also has a Shaoxing sake-like aroma, but with a hint of caramel-like sweetness and a complex richness.
It also has a hint of dead grass.
I was allowed to drink this precious drink 🍶.
It was delicious✨ chikaDon't go to all the austere places 😊🍶. ヒロHi, Matsuchiyo-san 😃
Leftovers from the store means it's an appropriate blend left to daily luck. ❗️
I'm not sure if I should go out for a drink because of curiosity 😆 I feel like I'm watching a horror movie with thin eyes 🤣. まつちよHi Hiro 🌞.
The sake is like the sauce of a famous restaurant 🤭.
The kenrishi is on the 3rd floor, but the 1st floor is a standing bar and they have a huge variety of sake in the fridge, so it's worth it just to see it 😊. まつちよAe no Hikari
This sake was made by Musashino Winery in Ogawa-machi, Saitama Prefecture, borrowing facilities from Takizawa Sake Brewery in Fukaya City.
It is made from organic, pesticide-free Isehikari🌾 rice grown in Ogawa-machi.
It was served warm due to the fact that it is a sake brewer's yeast yeast yeast yeast.
The aroma is sweet with a hint of acidity.
The first aroma is sweet with a hint of acidity, and in the mouth it has a gentle sweetness from the rice with a good acidity from the sake's natural yeast.
I think it may be because Obuse sake is made in a winery, but the aroma has a hint of wine yeast mixed in, but since Kyonomitsu is made in a rented sake brewery, it does not have a winery feel.
It was pretty good 🍶✨️ まつちよChiyotsuru in Toyama🦩.
This is my first time.
They use deep sea water as part of the brewing water.
The first aroma is slightly sweet.
It has a juicy sweetness and umami flavor in the mouth.
It is a well-balanced sake even though it is fire-aged.
It was quite delicious 🍶✨️ まつちよThis is my first time to read "Kita no Katsu".
It's called "Kitano Katsu" 🙄.
I had it with cold sake 🍶.
The first aroma is slightly sweet like light brown sugar.
It has a thick, sweet flavor on the palate with a clean aftertaste as if it were aluzoe.
It is similar to Morinori's Kami-Sen from Hyogo or Sankou Hinokuchi Asashibori from Okayama.
I can't refer to them because they are all minor sakes 😂.
It was delicious 🍶✨️ boukenGood evening, Mr. Matsuchiyo.
I didn't know there was a place in Tokyo where you can drink Kitanokatsu 😳
The more days go by, the sweeter and tastier it gets 😋 I think Morinori's Kamisen is a little more modern 🤔. まつちよGood morning bouken🌞.
I heard that this store has 600 bottles of sake in storage at any given time.
I found a lot of rare sake 🍶.
If I can get a bottle, I would like to enjoy the change of taste 🤔. 南十字輝7/10
Toyama Prefecture is the sake of Nanto.
I sometimes drink it because of a connection.
This is a limited edition sake around December.
I have the impression that many of the flavors are firm.
It also has a sharpness of alcohol, but it is a little heavy.
It is a sake that can be enjoyed in small sips.
The freshness of the sake makes it a good cold sake to get drunk with. fukuchaneI used to see it when I went sightseeing in Gassho-zukuri.
It's a sake! 南十字輝Mr. fukuchane
There is a storehouse around there. ☺️ I go to Nanto frequently and see it often. 南十字輝9/10
The red one with the tiled roof.
The first one was crazy good, but this one is also delicious!
It starts with sourness, has a unique flavor, and disappears with a bitter aftertaste.
I love this one.
I want to keep this in the house. shinjukubabylonWhen I asked for a light nigori, they found one and served it to me. It wasn't light, but it was tasty and not heavy. shinjukubabylonYesterday at Chiken. It has a nice firmness to it that goes well with the dish. バリ3367It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice! バリ3367Gorgeous new sake aroma, clean and fruity flavor, with a bitter, youthful aftertaste of new sake and a slight gassy sensation. RecommendedContentsSectionView.title
