SakenowaRecord your sake experiences and discover your favorites
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shinjukubabylon
When I asked for a light nigori, they found one and served it to me. It wasn't light, but it was tasty and not heavy.
Japanese>English
shinjukubabylon
This type is gorgeous but easy to match with food.
Japanese>English
shinjukubabylon
Quite a classical taste.
Japanese>English
shinjukubabylon
Easy to drink and delicious.
Japanese>English
shinjukubabylon
I like this one too, not too sweet and slightly cloudy.
Japanese>English
shinjukubabylon
It is not too sweet, but I like it.
Japanese>English
shinjukubabylon
Yesterday at Chiken. It has a nice firmness to it that goes well with the dish.
Japanese>English
バリ3367
It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice!
Japanese>English
バリ3367
Gorgeous new sake aroma, clean and fruity flavor, with a bitter, youthful aftertaste of new sake and a slight gassy sensation.
Japanese>English
バリ3367
It has a fresh and lively aroma, a little gasiness, and a pleasant, gusty taste. The alcohol content is 13%, which makes it easy to drink.
Japanese>English
(カワダ調べ)
Hiroki.
Rice : Koji, Yamadanishiki, Kake, Gohyakumangoku, Fukunoka
Polishing ratio : Koji 50%, Kake 55
Sake degree :+2
Acidity : 1.5
Alcohol Content :16.5
Japanese>English
南十字輝
7/10
They say it's a new series of my favorite Tateyama.
It looks like it is basically distributed only in Toyama prefecture.
It is what is called a dry sake, with a clean and crisp mouthfeel.
It has a ginjo aroma and is mildly tailored with a slight umami flavor.
Japanese>English
南十字輝
6/10
I drank Yonotori for the first time in a while.
When I drink such a very famous sake, I feel like I've already had it, rather than just saying how I feel about it.
It's sweet, but it also has a sourness to it that makes it delicious.
I wonder if they changed the rice.
I don't know, but I don't think it's quite different from the last time I drank it.
Japanese>English
南十字輝
7/10
I wonder if Takashi's Tsukasa has a new label.
It has popped up quite a bit.
And this sake is delicious again.
This sake is made with very soft well water and is quite soft and mild.
Anyway, it was fruity and had a banana, pineapple-like sweetness.
There are too many delicious sakes these days.
Japanese>English
南十字輝
8/10
It seems that the popularity of Yamazan has been increasing so much lately that some liquor stores are limiting the number of bottles.
How is that possible? I thought so, but this Sanada Rokubun Sen was very tasty.
The sake scene in Nagano Prefecture is hot these days.
It is rich and full of flavor, but has a wonderful sharpness at the end.
This is a good sake.
Japanese>English
南十字輝
7/10
Adachi Nozou brewery is getting a lot of attention for being made in an apartment complex.
This is also a craft saké and is a collaboration with Hamadaya Sake Shop.
This sake rocks with pineapple, mango, coconut milk, and lime.
It is refreshing to see a new wave of sake that is so sharp.
I hope there will be more and more interesting sake.
Japanese>English
南十字輝
7/10
A new craft saké from Rice and Agave Brewery.
It has a fresh impression, probably because of the hops used.
It has a lychee-like fruity quality, with a sweetness and acidity like a fruit wine.
I think it is quite a delicious sake.
It is good that this kind of sake is spreading.
Japanese>English