Timeline
まつちよThis is Raku no sei 2BY (shipped in November 2020), kept at room temperature.
It was served warm (🍶).
The aroma is a little bit acidic and has the aroma of heated raw sake.
The sweetness on the palate with a hint of caramel and the acidity from the Yamahai process is really good 😆.
Nice acidity 😘.
This was delicious.
By the way, the original owner of this sake is the organizer of the Raku no sei no kai that I have attended several times.
He is indeed a great guy 😌. まつちよIt's an original blend of kenrishis, a collection of leftover kenrishis served at the restaurant. ⚔️
I had it at room temperature 🍶.
The initial aroma is sweet like Shaoxing sake.
In the mouth, it also has a Shaoxing sake-like aroma, but with a hint of caramel-like sweetness and a complex richness.
It also has a hint of dead grass.
I was allowed to drink this precious drink 🍶.
It was delicious✨ chikaDon't go to all the austere places 😊🍶. ヒロHi, Matsuchiyo-san 😃
Leftovers from the store means it's an appropriate blend left to daily luck. ❗️
I'm not sure if I should go out for a drink because of curiosity 😆 I feel like I'm watching a horror movie with thin eyes 🤣. まつちよHi Hiro 🌞.
The sake is like the sauce of a famous restaurant 🤭.
The kenrishi is on the 3rd floor, but the 1st floor is a standing bar and they have a huge variety of sake in the fridge, so it's worth it just to see it 😊. まつちよAe no Hikari
This sake was made by Musashino Winery in Ogawa-machi, Saitama Prefecture, borrowing facilities from Takizawa Sake Brewery in Fukaya City.
It is made from organic, pesticide-free Isehikari🌾 rice grown in Ogawa-machi.
It was served warm due to the fact that it is a sake brewer's yeast yeast yeast yeast.
The aroma is sweet with a hint of acidity.
The first aroma is sweet with a hint of acidity, and in the mouth it has a gentle sweetness from the rice with a good acidity from the sake's natural yeast.
I think it may be because Obuse sake is made in a winery, but the aroma has a hint of wine yeast mixed in, but since Kyonomitsu is made in a rented sake brewery, it does not have a winery feel.
It was pretty good 🍶✨️ まつちよChiyotsuru in Toyama🦩.
This is my first time.
They use deep sea water as part of the brewing water.
The first aroma is slightly sweet.
It has a juicy sweetness and umami flavor in the mouth.
It is a well-balanced sake even though it is fire-aged.
It was quite delicious 🍶✨️ まつちよThis is my first time to read "Kita no Katsu".
It's called "Kitano Katsu" 🙄.
I had it with cold sake 🍶.
The first aroma is slightly sweet like light brown sugar.
It has a thick, sweet flavor on the palate with a clean aftertaste as if it were aluzoe.
It is similar to Morinori's Kami-Sen from Hyogo or Sankou Hinokuchi Asashibori from Okayama.
I can't refer to them because they are all minor sakes 😂.
It was delicious 🍶✨️ boukenGood evening, Mr. Matsuchiyo.
I didn't know there was a place in Tokyo where you can drink Kitanokatsu 😳
The more days go by, the sweeter and tastier it gets 😋 I think Morinori's Kamisen is a little more modern 🤔. まつちよGood morning bouken🌞.
I heard that this store has 600 bottles of sake in storage at any given time.
I found a lot of rare sake 🍶.
If I can get a bottle, I would like to enjoy the change of taste 🤔. 南十字輝7/10
Toyama Prefecture is the sake of Nanto.
I sometimes drink it because of a connection.
This is a limited edition sake around December.
I have the impression that many of the flavors are firm.
It also has a sharpness of alcohol, but it is a little heavy.
It is a sake that can be enjoyed in small sips.
The freshness of the sake makes it a good cold sake to get drunk with. fukuchaneI used to see it when I went sightseeing in Gassho-zukuri.
It's a sake! 南十字輝Mr. fukuchane
There is a storehouse around there. ☺️ I go to Nanto frequently and see it often. 南十字輝9/10
The red one with the tiled roof.
The first one was crazy good, but this one is also delicious!
It starts with sourness, has a unique flavor, and disappears with a bitter aftertaste.
I love this one.
I want to keep this in the house. shinjukubabylonWhen I asked for a light nigori, they found one and served it to me. It wasn't light, but it was tasty and not heavy. shinjukubabylonYesterday at Chiken. It has a nice firmness to it that goes well with the dish. バリ3367It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice! バリ3367Gorgeous new sake aroma, clean and fruity flavor, with a bitter, youthful aftertaste of new sake and a slight gassy sensation. バリ3367It has a fresh and lively aroma, a little gasiness, and a pleasant, gusty taste. The alcohol content is 13%, which makes it easy to drink. RecommendedContentsSectionView.title
