shinjukubabylon
In fact, it is made near my parents' house. It is delicious and I am proud of it.
Japanese>English
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shinjukubabylon
Classical than expected.
Japanese>English
shinjukubabylon
Feeling of preference.
Japanese>English
shinjukubabylon
Yesterday's second house at Chieke, on the first floor.
Japanese>English
numao_picchi
エステル
南十字輝
5/10
Hyakuban blue label.
This sake is made from Ginginga, Iwate Prefecture's preferred rice for sake brewing, and is a watered-down summer sake type.
The yeast is Yuko no Sou. It is a yeast created by Yuko at the Iwate Prefectural Industrial Technology Center.
It is mainly used for junmai ginjo type sake.
This is a summer sake, so it was quite refreshing.
Although it is a draft sake, the alcohol content is only 14%, which makes it easy to drink.
It was a light sake with a fruity, but subdued aroma.
Japanese>English
南十字輝
6/10
The store owner was very kind to recommend "utashiro".
How do you read "Gagaku" as "Uta"?
It was characterized by its clear sake quality and mild flavor with a hint of sweetness.
The aroma was muscat-like.
The aftertaste is weak, so it is easy to drink.
There was no hint of alcohol or other unpleasant taste, and the sake could be enjoyed at higher temperatures.
Japanese>English
ジェイ&ノビィ
Hello, Minamijikki 😃.
I can't read the kanji 😅 so I affectionately call you Masayo 😊.
And it's really sooooo delicious 😚.
Japanese>English
南十字輝
Hi Jay & Nobby! Masayo is so nice! I'll do the same next time I visit ☺️ The taste is really delicious. It has a nice aroma, but it's not cloying and easy to drink! I can see why you recommend it: ☺️
Japanese>English
南十字輝
7/10
Genshu for the first time in a while.
It's a sake that you can't drink unless you actively look for it.
This sake is made from Miyamanishiki polished to 49%.
It is a junmai ginjo.
It's been a while since I've had this sake, so my image of it was a little different.
I thought it would have a strong and rich aroma, but the second half was quite light and sharp.
The lingering bitterness was strong and could be tasted firmly in the throat.
I think many people would like this flavor statement.
Japanese>English
よっち
At Cheeke, Kanda
firm
Yume Ginko
I wanted to compare it with the first one I drank.
but I drank more than I planned to, so it's over...
I'll try again next time
Japanese>English
よっち
At Cheeke, Kanda
Well balanced
Japanese>English
よっち
At Cheeke, Kanda
Yamada Nishiki 2019 Firm
Japanese>English
よっち
At Cheeke, Kanda
19 degrees, good with food
Japanese>English
Kin Suzume秋あがり季節限定
よっち
At Cheeke, Kanda
The sake brewer hasn't come yet, so we'll have another different sake.
15 degrees, sweetness from sourness
Hon Shishamo
Japanese>English
よっち
At Cheeke, Kanda
I was going to have a few drinks and leave the next day, but the sake brewer hadn't arrived yet, so I decided to have a drink with a different brewer.
So we decided to have a couple of drinks from a different brewery.
Sourness and bitterness with a short aftertaste
Japanese>English
よっち
At Cheeke, Kanda
First time at Chi-ke
When I heard that a sake brewer from Aichi Prefecture was coming to Japan, I went to Chieke, which I had been curious about for a while!
It's a refreshing sake, but for me, it's a strong sake!
Miyamanishiki and Yumeginko
Japanese>English