Timeline
南十字輝7/10
Toyama Prefecture is the sake of Nanto.
I sometimes drink it because of a connection.
This is a limited edition sake around December.
I have the impression that many of the flavors are firm.
It also has a sharpness of alcohol, but it is a little heavy.
It is a sake that can be enjoyed in small sips.
The freshness of the sake makes it a good cold sake to get drunk with. fukuchaneI used to see it when I went sightseeing in Gassho-zukuri.
It's a sake! 南十字輝Mr. fukuchane
There is a storehouse around there. ☺️ I go to Nanto frequently and see it often. 南十字輝9/10
The red one with the tiled roof.
The first one was crazy good, but this one is also delicious!
It starts with sourness, has a unique flavor, and disappears with a bitter aftertaste.
I love this one.
I want to keep this in the house. shinjukubabylonWhen I asked for a light nigori, they found one and served it to me. It wasn't light, but it was tasty and not heavy. shinjukubabylonYesterday at Chiken. It has a nice firmness to it that goes well with the dish. バリ3367It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice! バリ3367Gorgeous new sake aroma, clean and fruity flavor, with a bitter, youthful aftertaste of new sake and a slight gassy sensation. バリ3367It has a fresh and lively aroma, a little gasiness, and a pleasant, gusty taste. The alcohol content is 13%, which makes it easy to drink. (カワダ調べ)Hiroki.
Rice : Koji, Yamadanishiki, Kake, Gohyakumangoku, Fukunoka
Polishing ratio : Koji 50%, Kake 55
Sake degree :+2
Acidity : 1.5
Alcohol Content :16.5 南十字輝7/10
They say it's a new series of my favorite Tateyama.
It looks like it is basically distributed only in Toyama prefecture.
It is what is called a dry sake, with a clean and crisp mouthfeel.
It has a ginjo aroma and is mildly tailored with a slight umami flavor. 南十字輝6/10
I drank Yonotori for the first time in a while.
When I drink such a very famous sake, I feel like I've already had it, rather than just saying how I feel about it.
It's sweet, but it also has a sourness to it that makes it delicious.
I wonder if they changed the rice.
I don't know, but I don't think it's quite different from the last time I drank it. 南十字輝7/10
I wonder if Takashi's Tsukasa has a new label.
It has popped up quite a bit.
And this sake is delicious again.
This sake is made with very soft well water and is quite soft and mild.
Anyway, it was fruity and had a banana, pineapple-like sweetness.
There are too many delicious sakes these days. 南十字輝8/10
It seems that the popularity of Yamazan has been increasing so much lately that some liquor stores are limiting the number of bottles.
How is that possible? I thought so, but this Sanada Rokubun Sen was very tasty.
The sake scene in Nagano Prefecture is hot these days.
It is rich and full of flavor, but has a wonderful sharpness at the end.
This is a good sake. RecommendedContentsSectionView.title
