Timeline
南十字輝7/10
Peach-colored nigori, a staple of Oze snow, again this year.
It may be pink with red yeast, but it already looks like peach calpis.
For some reason, the color makes it taste strawberry-like.
Information from sight is important, isn't it?
The elegant and cute taste is very spring-like. 南十字輝6/10
This sake was made with Bikuyo's CEL-24.
Although Bikuyo itself has a strong image of being dry, the taste was fruity, as one would expect from CEL-24.
The freshness was maintained and the aroma was imparted, making it enjoyable in a white wine-like way. くまっちゃ(Log)
Amezure Afuri MIZUMOTO Mizumoto Junmai-shu (Junmai-shu with mizu-hashiroshi brewing)
Amezure Afuri BECCHO, mizu-hashiroshi sake, special order
It was Sake Day, and the couple had already planned to take the afternoon off to participate in the "go-around"! (3/3)
All in all,
Orihara Shoten x Kamotsuru (Hiroshima)
Fukagawa Fermentation & Kamishin (Okayama)
Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido)
Sake and Bistro KARASU×Suginishiki(Shizuoka)
Izakaya Chike×Amemori(Kanagawa)
Caiquors Tokyo x Rice and Agave (Akita)
We went around to 🍶🍶🍶🍶🍶🍶 南十字輝6/10
Tashimakai? I didn't know what it was, but it was a sake made by the Nakashimaya Brewery of Kanenaka and Nakashimaya. Apparently, it is read as "Tatoumi.
I wonder if it's a project sake.
It had a fruity flavor that seems to be very modern.
Muscat flavor, I guess. A little sourness.
It is said to be made from rice called Shunyo.
It might be the first time for me to drink it. はやてVery juicy. Less liquor feeling. はやてIt has a lactic acid-like acidity and is very easy to drink.
I like it.
With a cute little cake on the side. はやてVery beautiful sake with no unpleasant aftertaste. It was very tasty. はやてPesticide-free, cyclical farming, self-farming rice field - Omachi RecommendedContentsSectionView.title