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京富 居酒屋ちぇけ

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南十字輝はやてshinjukubabylonよっちまつちよバリ3367tkmt_piano(カワダ調べ)くまっちゃふじさん

Timeline

Oze no Yukidoke桃色にごり純米大吟醸生酒にごり酒
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京富 居酒屋ちぇけ
外飲み部
28
南十字輝
7/10 Peach-colored nigori, a staple of Oze snow, again this year. It may be pink with red yeast, but it already looks like peach calpis. For some reason, the color makes it taste strawberry-like. Information from sight is important, isn't it? The elegant and cute taste is very spring-like.
Japanese>English
BijofuCEL-24純米吟醸
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京富 居酒屋ちぇけ
外飲み部
36
南十字輝
6/10 This sake was made with Bikuyo's CEL-24. Although Bikuyo itself has a strong image of being dry, the taste was fruity, as one would expect from CEL-24. The freshness was maintained and the aroma was imparted, making it enjoyable in a white wine-like way.
Japanese>English
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京富 居酒屋ちぇけ
23
くまっちゃ
(Log) Amezure Afuri MIZUMOTO Mizumoto Junmai-shu (Junmai-shu with mizu-hashiroshi brewing) Amezure Afuri BECCHO, mizu-hashiroshi sake, special order It was Sake Day, and the couple had already planned to take the afternoon off to participate in the "go-around"! (3/3) All in all, Orihara Shoten x Kamotsuru (Hiroshima) Fukagawa Fermentation & Kamishin (Okayama) Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido) Sake and Bistro KARASU×Suginishiki(Shizuoka) Izakaya Chike×Amemori(Kanagawa) Caiquors Tokyo x Rice and Agave (Akita) We went around to 🍶🍶🍶🍶🍶🍶
Japanese>English
多島海中島屋酒造場ver原酒生酒
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京富 居酒屋ちぇけ
外飲み部
34
南十字輝
6/10 Tashimakai? I didn't know what it was, but it was a sake made by the Nakashimaya Brewery of Kanenaka and Nakashimaya. Apparently, it is read as "Tatoumi. I wonder if it's a project sake. It had a fruity flavor that seems to be very modern. Muscat flavor, I guess. A little sourness. It is said to be made from rice called Shunyo. It might be the first time for me to drink it.
Japanese>English
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