Logo
SakenowaRecord your sake experiences and discover your favorites
ばんばんぶーばんばんぶー
アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

261

Favorite Brands

9

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Fusano KankikuOCEAN99 Series 青海-Summer Sea-
alt 1alt 2
酒泉洞 堀一
30
ばんばんぶー
After the juicy sweetness and apple-like aroma and sourness, the bitter taste that is typical of Kangiku finishes it off nicely. I felt it was too sweet for a chrysanthemum, but not so sweet as to be overpowering. Nevertheless, it's a stable cost effective sake, and Kangiku (and Banshu Ikken) especially offer limited edition sake at a good price in every season, which I really appreciate as a person who has a small allowance ... . I will continue to be a regular customer 🙏.
Japanese>English
Sara朝涼み 特別純米 無ろ過生原酒
alt 1alt 2
酒泉洞 堀一
30
ばんばんぶー
Juicy peachy aroma and sweetness. This is followed by an alcoholic aroma and sourness, which is followed by a pineapple-like flavor. The sweetness is relatively strong, but the acidity and alcohol in the aftertaste keep it from being too sweet, which is a good balance. The price of less than 3,000 yen is also very reasonable.
Japanese>English
Haginotsuyu肉食系純米酒「チーター」直汲み生原酒
alt 1alt 2
地酒とワインの店 マルマタ
20
ばんばんぶー
I asked the store owner for a sake that goes well with yakiniku, and this is what he came up with. I had a hard time deciding between a lion and a cheetah, so I bought this one. It's a sake for meat, so I guess I'm a carnivore, lol. When you put it in your mouth, it has a gentle sweetness, followed by sourness and a hint of alcohol, just like a sweet white wine. The aftertaste is robust, with a flavor of rice and lactic acid bacteria. The balance of the strong acidity and the wine's smooth disappearance is irresistible. I will buy Lion next time....
Japanese>English
アラジン
Good evening, Banbanboo 😃. That store is awesome 😳I wonder if there was once a store that could fulfill so many customer's requests so straight forwardly, so much like a strike ⚾️🍶😁. I was wondering about this and it was helpful: ☺️
Japanese>English
ばんばんぶー
Mr. Aladdin. It is indeed amazing, isn't it? I think it must be a very ironclad combination because you answered right away when I asked you 😄.
Japanese>English
Shidaizumi山田錦 ふねしぼり
alt 1
alt 2alt 3
地酒とワインの店 マルマタ
24
ばんばんぶー
It has a subtle peachy aroma and a gentle sweetness. Although there is a faint scent of alcohol in the aftertaste, it is hard to believe that it is 70% polished rice, as it disappears smoothly. Also, perhaps because it is a draft sake, there is a slight gassy feeling in the aftertaste. It is also a great value at 2,420 yen. I am sure I will be a repeat customer!
Japanese>English
Buyu「アイラブユー」純米吟醸 直汲み〈生〉
alt 1alt 2
地酒とワインの店 マルマタ
27
ばんばんぶー
I've heard that Takeyoshi is one of the brands I've been wanting to drink, even though it's a total jack-in-the-box. It has a pear-like melon aroma, juicy sweetness, a gassy feeling, and a bitter aftertaste that is melon-like and generally sweet and juicy, but strangely not too sweet and I thought it must be a perfect balance.
Japanese>English
生道井純米 夏 生貯蔵酒
alt 1alt 2
酒泉洞 堀一
20
ばんばんぶー
Gentle sweetness and an assertive acidity compared to the sweetness. Later, the aroma of alcohol comes in with a twang, and it feels like it is cut off. Throughout the whole bottle, a sense of maturity is felt. I can also taste the flavor of the rice. The reasonable price is also a plus.
Japanese>English
alt 1
alt 2alt 3
酒主人
19
ばんばんぶー
I went to my first liquor store on my way to the park where we had gone the day before to pick up something my child had left behind. The selection was not bad, but they were selling shochu at a pre-purchase price, so I probably won't go there again ... . LOL! The first taste was slightly sweet and sour. The aftertaste is cut off by the alcohol. In addition, you can taste the umami of rice throughout. It is like an orthodox dry sake. Delicious, but nothing special....
Japanese>English
Naruka「潮騒」純米 ふさこがね うすにごり生原酒
alt 1
alt 2alt 3
地酒とワインの店 マルマタ
28
ばんばんぶー
As soon as I peeled off the metal part of the stopper, as the warning tag said, the stopper popped and bubbles flew out ....................... When I put it in my mouth, I felt a strong acidity and carbonation. When I first drank it, I thought it might be sparkling wine, but after about a week, the carbonation calmed down and the acidity became more pronounced. I didn't notice it when the carbonation was strong, but the bitter aftertaste is so intense that it tastes as if I bit into a lemon or grapefruit. Shin Takatsukichiyo had a great sourness, but it may be just as sour or even more so. At least the lemon flavor is stronger in this one! If someone told me it was a lemon sour and served it to me, I wouldn't recognize it... but with 14 degrees of alcohol, I'd be scared ... . LOL!
Japanese>English
ジェイ&ノビィ
Hello, Banbanboo 😃 We just had a different one, Narumi 🤗 ours is already a white wine 😅Narumi! That's interesting 😋.
Japanese>English
ばんばんぶー
Jay & Nobby I just noticed your comment .... Sorry 🙇🏻‍♂️ So it's white wine there ... . I guess it's a western taste with acidity at its core.... I'm excited to try these sharp wines because they expand my horizons! LOL!
Japanese>English
Takachiyo美山錦 100% 59 Takachiyo
alt 1
alt 2alt 3
酒泉洞 堀一
27
ばんばんぶー
Refreshingly sweet and gassy, like a rummy. The aftertaste is refreshing and wonderfully clean without any sourness, alcoholiness, bitterness, etc. that might cut through the sweetness. It was also strange that the taste did not change even at room temperature, but at any rate, it was a very tasty sake. I am also glad that the price is relatively reasonable!
Japanese>English
alt 1alt 2
地酒とワインの店 マルマタ
29
ばんばんぶー
■Top clarity. Juicy sweetness, acidity and gasiness like peaches. Thanks to the acidity, the aftertaste was not too sweet and cut off, and the taste was clear and well-balanced with no other flavors than sweetness and acidity. After mixing The taste became milky and cohesive, but there was almost no difference. I think I had some Yamamoto at the store, but I don't remember the taste at all, so I would like to try some of the other drinks.
Japanese>English
alt 1alt 2
酒泉洞 堀一
24
ばんばんぶー
The first impression is a cool, refreshing sensation with a faint carbonation gas and an alcoholic aroma. After that, the aroma of alcohol continues, and the impression is of a faint sweetness and sourness that wears off. Perhaps because it is a Misato Nishiki, the sweetness is moderate like the previously mentioned Mikawa Bushis, so it seems to be easy to match with food.
Japanese>English
alt 1alt 2
酒泉洞 堀一
27
ばんばんぶー
In the mouth, there is a faint aroma of alcohol, followed by a faint ginjo aroma and a gentle sweetness and acidity. It is not as fruity as the nama-shu, but the sweetness is moderate and can be easily matched with food. It is also quite cosy, so I will probably buy it again as a stocking stuffer for everyday drinking.
Japanese>English
alt 1alt 2
酒泉洞 堀一
30
ばんばんぶー
Pear-like aroma and gentle sweetness. In the aftertaste, I felt a faint stimulation at a level that I am not sure if it was a gassy sensation or a tingling of alcohol. Compared to the regular Masamune, I got the impression that the sweetness and stimulation were gentler. It has an elegant taste, which is just as well because it is a bit more expensive.
Japanese>English
旭興特別純米酒 辛口 無濾過生原酒 special edition
alt 1
alt 2alt 3
富屋酒店
27
ばんばんぶー
I went to Tomiya to buy shochu for the first time in a while and bought some sake on the way. It seems to be a PB brand. It had a soft sweetness and acidity, a hint of ginjo aroma, and an alcoholic aroma, all in one. The body is rather heavy, but you don't feel it, and the taste is unique... . I would definitely like to try other sake with different specifications.
Japanese>English
Sawanohana花ごころ 辛口純米
alt 1
alt 2alt 3
酒泉洞 堀一
18
ばんばんぶー
The aroma of alcohol lingers on the palate from the moment it enters the mouth all the way through to the lingering aftertaste, while the gentle sweetness and acidity are softly felt. It is dry, easy to drink, and priced at around 2,400 yen, so I have a feeling that it will become a high-cost sake that is as good as Kamerei!
Japanese>English
Furosen上撰(山廃仕込)
alt 1alt 2
23
ばんばんぶー
Purchased at Sake Shop and Cafe Nakamuraya, a sake shop opened in Nishi-ku by Yata, a Japanese sake bar. There were quite a few classic, full-bodied brands, so maybe it's still too early for me ... . LOL! Room temperature It has a lactic aroma and acidity that is typical of Yamahai, with a soft sweetness that quickly fades away. I think it is similar to Mukai Tenjyo. Hot (55°C) The sweetness is boosted, but the alcoholic aroma is also increased, so it still has a good sharpness for its body. I still think this is the right level of sake quality for drinking hot sake.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
alt 1alt 2
酒泉洞 堀一
30
ばんばんぶー
It has already been about a week since the bottle was opened. When you put it in your mouth, the aroma of alcohol (no stimulation), gentle sweetness, and sourness come and go. The light sweetness and sourness are the spring sake-like taste. I really like the way the taste goes away without leaving any aftertaste.
Japanese>English
5