Fusano KankikuOCEAN99 空海 -Inflight-
ばんばんぶー
Alcoholic aroma, juicy sweetness, acidity and gasiness.
It tastes like "the cold chrysanthemum".
And it is priced at 2,750 yen.
It really is a friend of the poor! LOL!
Japanese>English
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ばんばんぶー
Pear-like aroma and gentle sweetness.
In the aftertaste, I felt a faint stimulation at a level that I am not sure if it was a gassy sensation or a tingling of alcohol.
Compared to the regular Masamune, I got the impression that the sweetness and stimulation were gentler.
It has an elegant taste, which is just as well because it is a bit more expensive.
Japanese>English
ばんばんぶー
I went to Tomiya to buy shochu for the first time in a while and bought some sake on the way.
It seems to be a PB brand.
It had a soft sweetness and acidity, a hint of ginjo aroma, and an alcoholic aroma, all in one.
The body is rather heavy, but you don't feel it, and the taste is unique... .
I would definitely like to try other sake with different specifications.
Japanese>English
Tabika純米酒 槽搾り
ばんばんぶー
Slight sweetness, acidity, bitterness, and rice flavor.
Not as sweet as expected and the ginjo aroma is weak.
I would like to try other sake.
Japanese>English
Sawanohana花ごころ 辛口純米
ばんばんぶー
The aroma of alcohol lingers on the palate from the moment it enters the mouth all the way through to the lingering aftertaste, while the gentle sweetness and acidity are softly felt.
It is dry, easy to drink, and priced at around 2,400 yen, so I have a feeling that it will become a high-cost sake that is as good as Kamerei!
Japanese>English
Furosen上撰(山廃仕込)
ばんばんぶー
Purchased at Sake Shop and Cafe Nakamuraya, a sake shop opened in Nishi-ku by Yata, a Japanese sake bar.
There were quite a few classic, full-bodied brands, so maybe it's still too early for me ... . LOL!
Room temperature
It has a lactic aroma and acidity that is typical of Yamahai, with a soft sweetness that quickly fades away.
I think it is similar to Mukai Tenjyo.
Hot (55°C)
The sweetness is boosted, but the alcoholic aroma is also increased, so it still has a good sharpness for its body.
I still think this is the right level of sake quality for drinking hot sake.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
ばんばんぶー
It has already been about a week since the bottle was opened.
When you put it in your mouth, the aroma of alcohol (no stimulation), gentle sweetness, and sourness come and go.
The light sweetness and sourness are the spring sake-like taste.
I really like the way the taste goes away without leaving any aftertaste.
Japanese>English
Naraman純米生酒 おりがらみ
ばんばんぶー
■Top clearness
It has a gassy, melon-like aroma, a subtle rice flavor, a hint of alcohol, juicy sweetness, and bitterness that rushes in and then quickly disappears.
The body is a bit heavy, but the sweetness and the alcohol aroma and bitterness give it a sharpness that makes it easy to drink.
After mixing
The rice flavor and milky taste are masked by a hint of sweetness, and the alcohol aroma and bitterness cut through the flavor.
After mixing, the taste is more cohesive and tasty.
Japanese>English
ばんばんぶー
Peach-like ginjo aroma and moderate sweetness.
Slightly bitter aftertaste.
Compared to the F we drank before
Sweetness increased.
Alcoholic aftertaste has disappeared.
I think the price has gone up.
The price has gone up, which is not good, but I felt it has definitely improved.
Japanese>English
Retsu純米無濾過生原酒
ばんばんぶー
優しい甘みと吟醸香、お米の旨味と香りがフワッと来て、最後にアルコールの香りで切れていく。
お米の旨味強い系でこれだけ甘くないお酒は珍しい。
コスパもめちゃ良いので嬉しい。
Glorious Mt.Fuji冬ひや酒 Silky Snow Time 辛口純米酒 アスタリスク 其乃弐
ばんばんぶー
It has a faint ginjo aroma and a hint of sweetness.
The rest of the bottle is as easy to drink as water and disappears quickly.
There is no bitterness, acidity, or alcohol taint.
I was surprised that Eikoufuji could make a sake with such quality.
The taste is reminiscent of Asamayama's big dry sake 😄.
Japanese>English
ばんばんぶー
I heard on a certain social networking site that Yamazan is delicious no matter what you drink, so I bought it.
It has a gassy, peachy ginjo aroma and a gentle sweetness. The aftertaste is cut by sourness and bitterness.
The aroma makes it look sweet, but in fact it is dry.
I wonder if it is similar to Kangiku....
I would like to try other sake!
Japanese>English
ばんばんぶー
I saw JSP's video of Mr. Yamai, so I was inspired to buy it. lol
When you put it in your mouth, it has a soft mouthfeel, a gentle sweetness that slowly fades away, and finally the aroma of alcohol.
(No tingling sensation).
I wonder if there is also some banana ginjo aroma.
It is a sake that really soaks in.
I really like it and the cost is great.
Japanese>English
Fusano KankikuOCEAN99 凪 -Spring Misty-
ばんばんぶー
■Top clearness
Slightly sweet, with a sparkling wine-like slight effervescence and bitterness that fades away softly.
■After shaking
Compared to the supernatant, the milky flavor and sweetness of the rice seem to be a little stronger.
In general, the sweetness is mature for a junmai-daiginjo class sake, and the sharpness of the sake is stable and delicious.
Japanese>English
ばんばんぶー
The gentle sweetness, ginjo aroma, bitterness, and alcohol aroma come and go all at once.
As the back label says, it was refined and light, but I didn't taste any Delicious apple ... .
It was mixed with other flavors and I couldn't really tell, but I dare say it was melon ...? (Possibly pulled by the scent of alcohol).
Japanese>English
Takenosono純米吟醸酒 超辛口 パンダ出没注意
ばんばんぶー
A complete jacket purchase.
Panda and bamboogarden got me.
Peach? Pear? The aroma is fresh, like peach or pear, and the taste is soft but juicy sweet.
The aroma of alcohol, bitterness, and gaseousness make it crispy, but the sweetness lingers.
It is not so dry as to be super dry (=little sweetness), but it is delicious.
Japanese>English
Shichihon'yari低精白純米 80%精米火入れ 平成30酒造年度
ばんばんぶー
Room temperature
Sourness that seems to come from lactic acid and a hint of ginjo aroma.
It has a moderate sweetness, which is one of my favorite flavors in sake for hot sake.
Hot sake (3:30, 200W, 60℃→50℃)
The alcohol stimulation came to rise as soon as it hit my mouth because I warmed it too much, but otherwise the sweetness and acidity were just as good as when it was at room temperature.
Next time, I would like to try a shorter microwave time.
Japanese>English
Kinoenemasamune純米 大辛口 冷やおろし
ばんばんぶー
I bought it because I was curious about the taste of the sweet image of Kouji and how it tasted like a big dry one.
Well, the main reason is that it was a good price ... . Someday I hope to be able to buy sake without thinking about the cost!
The mouthfeel is full of acidity and softly matured aroma.
The lingering aftertaste is a little bitterness and gas, and then it ends.... But at the end, a little sweetness comes out and leaves a lingering aftertaste.
It is indeed very dry!
And it tastes like hiyaoroshi!
Although it is quite different from the image I have of Koshi, the aging aroma is gentle, so it does not lose its modern flavor, and the dryness makes it easy to match with food.
Japanese>English
Hijiri特別純米 若水60 生酒
ばんばんぶー
A slight aroma of alcohol and gasiness. Then comes a melon-like aroma, rice flavor, gentle sweetness, sourness and bitterness, and then it disappears.
The balance of flavors is good.
And it's so cost-effective, I wish I had bought a bottle of this... ... Maybe next time I go there, they won't have any more ... .
Japanese>English
ばんばんぶー
In the mouth, a slight alcohol and gaseous sensation is felt, followed by a pleasant sweetness and acidity that quickly disappears.
At 12.5% alcohol by volume, it is quite low in alcohol content, but it has a strong presence without being bland.
I have had a non-nama sake Garakudai Hiyori before, and the differences are as follows.
The ginjo aroma is weak.
The sweetness is a little stronger.
The only difference is that the sweetness is a little stronger.
Japanese>English