shokotn
Fruity like a white wine
Sweetness
Very easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
comarusuke
From the fresh melon-like aroma, it has a strong, chili-like attack on the throat.
After a few days after opening the bottle, it mellows out.
Japanese>English
shokotn
Pungent after opening, changing to a melon-like sweetness on the finish.
Japanese>English
Haginotsuyu肉食系純米酒「チーター」直汲み生原酒
ばんばんぶー
I asked the store owner for a sake that goes well with yakiniku, and this is what he came up with.
I had a hard time deciding between a lion and a cheetah, so I bought this one.
It's a sake for meat, so I guess I'm a carnivore, lol.
When you put it in your mouth, it has a gentle sweetness, followed by sourness and a hint of alcohol, just like a sweet white wine.
The aftertaste is robust, with a flavor of rice and lactic acid bacteria.
The balance of the strong acidity and the wine's smooth disappearance is irresistible.
I will buy Lion next time....
Japanese>English
アラジン
Good evening, Banbanboo 😃.
That store is awesome 😳I wonder if there was once a store that could fulfill so many customer's requests so straight forwardly, so much like a strike ⚾️🍶😁.
I was wondering about this and it was helpful: ☺️
Japanese>English
ばんばんぶー
Mr. Aladdin.
It is indeed amazing, isn't it?
I think it must be a very ironclad combination because you answered right away when I asked you 😄.
Japanese>English
Shidaizumi山田錦 ふねしぼり
ばんばんぶー
It has a subtle peachy aroma and a gentle sweetness.
Although there is a faint scent of alcohol in the aftertaste, it is hard to believe that it is 70% polished rice, as it disappears smoothly.
Also, perhaps because it is a draft sake, there is a slight gassy feeling in the aftertaste.
It is also a great value at 2,420 yen.
I am sure I will be a repeat customer!
Japanese>English
ばんばんぶー
I've heard that Takeyoshi is one of the brands I've been wanting to drink, even though it's a total jack-in-the-box.
It has a pear-like melon aroma, juicy sweetness, a gassy feeling, and a bitter aftertaste that is melon-like and generally sweet and juicy, but strangely not too sweet and I thought it must be a perfect balance.
Japanese>English
ばんばんぶー
As soon as I peeled off the metal part of the stopper, as the warning tag said, the stopper popped and bubbles flew out .......................
When I put it in my mouth, I felt a strong acidity and carbonation.
When I first drank it, I thought it might be sparkling wine, but after about a week, the carbonation calmed down and the acidity became more pronounced. I didn't notice it when the carbonation was strong, but the bitter aftertaste is so intense that it tastes as if I bit into a lemon or grapefruit.
Shin Takatsukichiyo had a great sourness, but it may be just as sour or even more so.
At least the lemon flavor is stronger in this one!
If someone told me it was a lemon sour and served it to me, I wouldn't recognize it... but with 14 degrees of alcohol, I'd be scared ... . LOL!
Japanese>English
ジェイ&ノビィ
Hello, Banbanboo 😃
We just had a different one, Narumi 🤗 ours is already a white wine 😅Narumi! That's interesting 😋.
Japanese>English
ばんばんぶー
Jay & Nobby
I just noticed your comment .... Sorry 🙇🏻♂️
So it's white wine there ... . I guess it's a western taste with acidity at its core....
I'm excited to try these sharp wines because they expand my horizons! LOL!
Japanese>English
ばんばんぶー
■Top clarity.
Juicy sweetness, acidity and gasiness like peaches.
Thanks to the acidity, the aftertaste was not too sweet and cut off, and the taste was clear and well-balanced with no other flavors than sweetness and acidity.
After mixing
The taste became milky and cohesive, but there was almost no difference.
I think I had some Yamamoto at the store, but I don't remember the taste at all, so I would like to try some of the other drinks.
Japanese>English
