ばんばんぶー
As soon as I peeled off the metal part of the stopper, as the warning tag said, the stopper popped and bubbles flew out .......................
When I put it in my mouth, I felt a strong acidity and carbonation.
When I first drank it, I thought it might be sparkling wine, but after about a week, the carbonation calmed down and the acidity became more pronounced. I didn't notice it when the carbonation was strong, but the bitter aftertaste is so intense that it tastes as if I bit into a lemon or grapefruit.
Shin Takatsukichiyo had a great sourness, but it may be just as sour or even more so.
At least the lemon flavor is stronger in this one!
If someone told me it was a lemon sour and served it to me, I wouldn't recognize it... but with 14 degrees of alcohol, I'd be scared ... . LOL!
Japanese>English
ジェイ&ノビィ
Hello, Banbanboo 😃
We just had a different one, Narumi 🤗 ours is already a white wine 😅Narumi! That's interesting 😋.
Japanese>English
ばんばんぶー
Jay & Nobby
I just noticed your comment .... Sorry 🙇🏻♂️
So it's white wine there ... . I guess it's a western taste with acidity at its core....
I'm excited to try these sharp wines because they expand my horizons! LOL!
Japanese>English