Kamonishiki荷札酒 紅桔梗 純米大吟醸
ばんばんぶー
After the initial impression of gentle sweetness, bitterness, a hint of gas, an alcoholic aroma, and sourness all come at once in a flash, and then quickly disappear.
When cold, the sweetness and acidity seemed to increase in the aftertaste, but as it approached room temperature, the sweetness and acidity settled down, and the sense of unity and sharpness of the lingering aftertaste increased.
Compared to Hwangsuisen, I felt a stronger assertiveness of flavor, but it was not heavy, and the impression of clarity remained the same.
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