Logo
SakenowaRecord your sake experiences and discover your favorites
ばんばんぶーばんばんぶー
アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

277

Favorite Brands

9

Most Check-in Brands

Fusano Kankiku
10(7.63%)
Atagonomatsu
9(6.87%)
Banshuikkon
8(6.11%)
Gakki Masamune
7(5.34%)
Glorious Mt.Fuji
7(5.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
23(8.3%)
Yamagata
19(6.86%)
Niigata
18(6.5%)
Aichi
18(6.5%)
Chiba
15(5.42%)

Venues With Most Check-Ins

酒泉洞 堀一
137(55.02%)
Shusendo Mini
30(12.05%)
久田酒店
16(6.43%)
知多繁
11(4.42%)
丸内酒食品
10(4.02%)

Timeline

ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
25
ばんばんぶー
Slightly gaseous and softly fragrant aroma of alcohol. Afterwards, there is a slight sweetness and a lactic acid-derived aroma and acidity. This is a unique flavor. The acidity in the aftertaste is a little bit lingering, so if the gasiness were stronger, it would be more like a Calpis soda, and I think it would have a more summery feel to it. 8/24 addition. If you chill it well, the acidity becomes less tepid, and the alcohol flavor and lactic acidity give it a nice balance! I guess it tasted like that because it was a little warm... ... It's really strange how the taste of sake changes depending on the temperature range ....
Japanese>English
ばんばんぶーばんばんぶー
Sotenboじゃんげ(蛇逃)瓶囲い 超辛口 純米酒 火入れ
Kawachu ShuzoNiigata
alt 1alt 2
丸内酒食品
11
ばんばんぶー
The slight sweetness and sourness, followed by a strong alcoholic aroma, and then a tingling sensation that wears off. That's all! It is a simple taste. As the name suggests, this is a very dry wine, but I was surprised at the low alcohol content other than 16.5 degrees. I wouldn't be surprised if it tastes like 20 degrees... . LOL!
Japanese>English
ばんばんぶーばんばんぶー
Fudo無濾過生原酒 純米吟醸 おりがらみ
NabetanaChiba
alt 1
alt 2alt 3
丸内酒食品
37
ばんばんぶー
The rice is 100% produced in Yamagata Prefecture. ■Upright The aroma is peachy with moderate sweetness and acidity. The aftertaste is well-balanced, with a hint of bitterness and alcohol. The overall taste may have a Calpis-like flavor. After mixing I feel like I write this every time I drink nigori sake, but it seems that the boundary between the flavors in the supernatant is lost and they come together. The bitterness and alcohol are not so subtle to begin with, but it becomes even rounder, so the juice feeling increases.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
alt 3alt 4
ごとう屋
26
ばんばんぶー
Peach aroma, soft sweetness and faint bitterness. The aftertaste seems to fade away softly. It doesn't have complexity or hook, but it's fine like this! It has a taste like this. I would like to try other sakes from the same brewery because I like the pattern of the softly disappearing taste.
Japanese>English
ばんばんぶーばんばんぶー
Daisekkei純米酒 リンゴ酸(長野R酵母) 多酸性酵母仕込
Daisekkei ShuzoNagano
alt 1
alt 2alt 3
酒泉洞 堀一
27
ばんばんぶー
Lactic acidity like yogurt, mellow sweetness and apple aroma. It tastes like drinking a cocktail flavored with apple yogurt. The store's POP said that it is recommended to drink on the rocks or with soda, so I did! On the rocks The taste is almost the same as the straight drink, but it is easier to drink because it is chilled to a crisp. Carbonated The taste is almost the same as on the rocks, but the addition of carbonation gives it an apple seed flavor! You can drink it like a juice!
Japanese>English
ばんばんぶーばんばんぶー
Fusano KankikuOCEAN99 青海 -Summer Sea-
Kankiku MeijoChiba
alt 1alt 2
31
ばんばんぶー
Gentle sweetness and gasiness, with a hint of sourness and bitterness that makes it sharp. The acidity is summery and delicious! Compared to the last time I drank it Less bitterness, but longer aftertaste. The acidity has increased. I think so...
Japanese>English
ばんばんぶーばんばんぶー
8
ばんばんぶー
After the juicy sweetness comes, a slight gasiness and bitterness quickly fades away.... The mango-like aroma is a nice surprise at the end! I like it very much because it has a sharp taste in spite of its sairai!
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
七里酒店
22
ばんばんぶー
It has a faint pear-like aroma, a gentle sweetness, and an alcoholic aroma that rushes in and disappears in a flash. It is rare to taste alcohol at the beginning of a sake, or it may seem peculiar, but it is delicious and harmonizes nicely.
Japanese>English
ばんばんぶーばんばんぶー
大いばり紫ラベル 限定 純米無濾過生原酒
WakabaGifu
alt 1alt 2
七里酒店
18
ばんばんぶー
It has a full-bodied mouthfeel with a long aftertaste, with an aroma of alcohol, a little sweetness, and the delicious taste of rice. It has been a while since I drank a classic heavy sake.
Japanese>English
ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
35
ばんばんぶー
Wakanami Honjozo, which I bought again because I saw it. It is very useful for me as a price adjustment when I want to buy a little expensive bottle. Thanks Wakanami. The taste is exactly the same as the impression I had one time before. It has a strong acidity and an aftertaste of alcohol rather than bitterness. The sweetness is not so strong, so it has a wine-like taste.
Japanese>English
ばんばんぶーばんばんぶー
Hijiri渡舟 GOTH 純米吟醸
Hijiri ShuzoGunma
alt 1
alt 2alt 3
酒泉洞 堀一
26
ばんばんぶー
The first thing you sense is a soft sweetness and peachy aroma, followed by a slight alcohol aroma, bitterness, and a gaseous taste that fades away in a flash. It has a beautiful junmai ginjo-like quality, and when well chilled, the sweetness and aroma settle down and become more likeable.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
25
ばんばんぶー
Peach + Shikwasa-like aroma, gentle acidity and juicy sweetness. The aftertaste is moderately tight and very well balanced with a hint of alcohol. There are not many Yamagata Masamune brands under 3,000 yen, and I have never had a chance to buy one, but I would like to try some of their other sakes.
Japanese>English
ばんばんぶーばんばんぶー
大嶺3粒 夏のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
酒泉洞 堀一
28
ばんばんぶー
This series is expensive and usually hard to afford. It has a full-bodied sweetness, followed by sourness and a hint of bitterness. The 13% alcohol content is not at all stimulating, and combined with the acidity, it tastes like a honey lemon. I would like it to be a little less sweet, but I think that would make the acidity stand out too much. I think this is the best balance.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
alt 3alt 4
やまや小牧店
27
ばんばんぶー
I went to Yamaya to buy some Kamonishiki Junmai Ginjo and Daiginjo, but they had more nigori, so I bought those. My overall impression was that the junmai ginjo had become milky and the taste was more integrated and gentle. In addition, it has a slight bitterness throughout, which improves the sharpness. Compared to the Junmai Ginjo, I think I prefer the taste of this one...
Japanese>English
ばんばんぶーばんばんぶー
Shidaizumi美山錦 普通生原酒
Shidaizumi ShuzoShizuoka
alt 1alt 2
久田酒店
26
ばんばんぶー
The sweetness and rice flavor were felt, but soon after, the alcohol tingling came in and the body was heavy. It is interesting because it is different from the image of Shitaizumi that I have had before. This type of Shitaizumi is also available in the lineup.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title