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SakenowaRecord your sake experiences and discover your favorites
ばんばんぶーばんばんぶー
アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

229

Favorite Brands

9

Most Check-in Brands

Fusano Kankiku
9(8.41%)
Banshuikkon
8(7.48%)
Yamanoi
6(5.61%)
Glorious Mt.Fuji
6(5.61%)
Gakki Masamune
6(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
21(9.17%)
Yamagata
15(6.55%)
Aichi
14(6.11%)
Niigata
13(5.68%)
Chiba
12(5.24%)

Venues With Most Check-Ins

酒泉洞 堀一
119(56.13%)
Shusendo Mini
28(13.21%)
久田酒店
13(6.13%)
知多繁
11(5.19%)
丸内酒食品
8(3.77%)

Timeline

ばんばんぶーばんばんぶー
十八盛純米しぼりたて 無濾過生原酒
Juhachizakari ShuzoOkayama
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alt 2alt 3
酒泉洞 堀一
22
ばんばんぶー
The first thing you feel in your mouth is the gasiness and white wine-like aroma and acidity, followed by the natural sweetness and umami of the rice, which is hard to explain, but the taste is complex, with a richness but not too heavy in body... It has an interesting sake quality.
Japanese>English
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Kirei萬事酒盃中 おりがらみ生
Kirei ShuzoHiroshima
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alt 2alt 3
久田酒店
31
ばんばんぶー
Aroma of alcohol (no tingling) with a gentle sweetness and aftertaste. It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi. I wonder if it is because the flavor structure of Manjikoto~ is simpler.
Japanese>English
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Jokigen特別純米酒 にごり酒
Sakata ShuzoYamagata
alt 1alt 2
酒泉洞 堀一
28
ばんばんぶー
■Top clearness Slight sweetness and sourness. A gaseous and bitter taste comes out later, and the aftertaste is refreshing. From the label, I thought the taste would be similar to that of Izu-no-sato, but it's not at all 😂. At first I thought it tasted like cider because of the strong gassiness, but the bitterness is also effective, so it tastes more like a lemon sour....... After shaking Thanks to the nigori, the overall flavor became milder and more coherent. After shaking, the nigori sake seems to be adjusted to the correct taste.
Japanese>English
ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
29
ばんばんぶー
*If you leave the bottle half empty, you can't taste the supernatant because it gets mixed in even if you don't shake it ... . After shaking After the rice flavor and sweetness, there is a gaseous aftertaste. The gasiness is so strong that it is hidden by a hint of bitterness. Among the nigori sake I bought recently, this is the second most intense after Sancho-me no nigori sake.
Japanese>English
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Emishikiおりざけ Extremeますかっ
EmishikiShiga
alt 1alt 2
酒泉洞 堀一
32
ばんばんぶー
■Top clearness Muscat-like aroma and gentle sweetness, with a hint of sourness before being cut off smoothly by a peculiar bitterness. ■After shaking The aroma and sweetness of muscat hides the sourness and bitterness (especially the bitterness). Hence, it feels like a citrus flavor. I wonder if this one has a more coherent taste. I wondered if it would be better if I drank the old label Sensation black or something, because it had a bit of an aged aroma, but it was fresh and tasty, probably because it was freshly packed! It's reasonably priced and I'm satisfied!
Japanese>English
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Banshuikkon七宝 純米 澱絡み生
San'yohai ShuzoHyogo
alt 1alt 2
酒泉洞 堀一
36
ばんばんぶー
■Top Clarification Gentle sweetness, melon-like aroma and a gasiness that makes you think it is a sparkling wine. It finishes with a bitterness that is not too assertive in the aftertaste. The balance of flavors is exquisite and delicious, just like Banshu Ikkyo. ■After shaking The sweetness, aroma, gasiness, and bitterness that were felt in stages in the supernatant are all gone in one fell swoop. The lees are also involved, and the milky taste of the rice adds a sense of unity to the flavor, making it easy to drink like a juice.
Japanese>English
ばんばんぶーばんばんぶー
alt 1
alt 2alt 3
吉田屋
33
ばんばんぶー
It has a sharp taste that lives up to its super-dry name with a long-lasting alcoholic aroma behind the subtle sweetness and acidity. I am glad to have had it for the first time since it was recommended on the Salmon Lab's YouTube channel. I got the impression that it was a cheap and tasty dry sake. I would like to try other sake from the same brewer.
Japanese>English
ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
28
ばんばんぶー
The first thing you sense is a light ginjo aroma and gentle acidity. Later, minerality and soft sweetness come in and disappear quickly. I like this taste very much. I prefer the type that disappears without notice, rather than the type that cuts through bitterness and acidity. I think this is my favorite among all the drinks I had for the first time this year...
Japanese>English
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Fusano KankikuOCEAN99 Series 白銀海 -Snow Sea-
Kankiku MeijoChiba
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
■Top clearness Juicy sweetness followed by bitterness and a faint aroma of alcohol. The taste is typical of Kangiku as usual, but the aroma of alcohol is unusual? ■After shaking Compared to the supernatant, the aftertaste has a gassy feeling and a milky rice flavor. The aftertaste after shaking seems to be the finished product.
Japanese>English
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ChiebijinNouveau(ヌーヴォー)
Nakano ShuzoOita
alt 1alt 2
酒泉洞 堀一
30
ばんばんぶー
Peachy aroma, gentle sweetness and acidity. Just a hint of alcohol in the aftertaste. I didn't detect much of the gassy feeling on the label, but I wonder if the acidity, which is not present in regular junmai sake, is an element that makes it a good match for cheese. This is very good, but I personally prefer the regular flavor ... .
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
吉田屋
30
ばんばんぶー
First time at 寫楽. Yoshidaya is thankful that the regular-looking lineup is usually sold. Peachy aroma and gentle sweetness. It is a junmai sake, so you can taste the umami of the rice or the weight of the body, but it also has an alcoholic aroma (maybe even a little tingling) to finish it off. The sweetness was less than expected, which was surprising, but it is my favorite type of sake. I'll try to buy a higher spec than Junmai Ginjo sometime.
Japanese>English
ジェイ&ノビィ
Hello, Banbanboo 😃 Congratulations on your first 寫寫藍: ㊗️ 🎉! It's definitely delicious 🤗I'm looking forward to having some Nagoshi salmon in our fridge 😙.
Japanese>English
ばんばんぶー
Thank you, Jay & Nobby 🙌 I have no idea what 寫樂's lineup is because I don't usually have any contact with them, but I see that "Nagoshi Sake" is the one that comes between "Summer Sake" and "Hiyoroshi"! I'm curious 🥺.
Japanese>English
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Hououbiden初しぼり 無濾過本生 純米吟醸酒
Kobayashi ShuzoTochigi
alt 1alt 2
吉田屋
30
ばんばんぶー
The label says it smells of white grapes and lychee, but personally I felt it smelled like melon + pineapple. The aroma is followed by a juicy sweetness. As I had heard, the sweetness was strong, but the lingering bitterness was unexpectedly strong and crisp, so it was not too sweet, and the balance was very good.
Japanese>English
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Jokigen純米 出羽の里
Sakata ShuzoYamagata
alt 1
酒泉洞 堀一
35
ばんばんぶー
Kamikimoto in times of trouble ........ I really appreciate the price of a modern, dry shochu at this price. Thanks to this sake, one day Yamagata Prefecture may be ranked No.1 (in the ranking of the number of bottles I drank), and I will be indebted to you. 🙇🏻‍♂️
Japanese>English
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Shidaizumi普通酒原酒 ひやおろし
Shidaizumi ShuzoShizuoka
alt 1alt 2
岡田屋
29
ばんばんぶー
Banana-like aroma and gentle sweetness. Pattern of alcohol aroma in the aftertaste. I don't often drink sake with high rice polishing ratio, but Shitaizumi is spicy and delicious. I would like to visit the brewery since it is close by 🥺.
Japanese>English
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