ばんばんぶー
The gasiness, alcoholic aroma, and juicy sweetness come, then cut off by bitterness.
If the alcohol aroma was a little weaker, this one would have been the best, but it was a close call.
Japanese>English
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ばんばんぶー
A little gasiness, sweetness and acidity, then it fluffily disappears.
The differences from the Narukami I drank earlier are
The sweetness is stronger.
No bitterness in the aftertaste
I guess... It is tentative No.1 for now.
Japanese>English
ばんばんぶー
For some reason, we are now in the Gagakuyo Drinking Comparison Week ... . I will drink each kind of regular.
The taste is slightly gaseous, followed by a faint sweetness and sourness, with an unassertive bitterness in the aftertaste that disappears softly.
Japanese>English
ジェイ&ノビィ
Hi there, Banbanboo 😃
I don't know what the translation is 😅I'd be happy to drink it even if I don't know the translation if I can compare Masayo's drink 🤗.
Japanese>English
Haginotsuyu純米吟醸 別誂え 生酒
ばんばんぶー
After a soft sweetness, it seems to be refreshed by a lactic acid-derived-like aroma and acidity.
I thought I might have had this before, so I looked at past postings and found a brand with the same name from around May ... .
The color of the brand name on the label is different, but the rest of the label seems to be the same.
Japanese>English
Makihata無ろ過 生酒 艶
ばんばんぶー
Melon-like aroma and juicy sweetness.
The sweetness is almost simultaneous with a hint of alcohol, which finishes off the aftertaste in spite of the intensity of the sweetness.
It's cheap and very cosy.... The aftertaste is also spicy, which is just the way I like it!
Japanese>English
Hidakami弥助 芳醇辛口純米吟醸
ばんばんぶー
It has a moderate acidity and a slight aroma of alcohol, with a slight sweetness at the end that quickly fades away.
Easy to drink and good.
Japanese>English
ばんばんぶー
Soft sweetness, aroma and acidity that seems to be derived from lactic acid.
A slight tingle of alcohol in the aftertaste.
The taste is dry but has a classical feel due to the lactic acid-like aroma.
Japanese>English
Fusano KankikuOCEAN99 空海 -inflight- 無濾過生原酒
ばんばんぶー
Pineapple-like peach aroma and gentle sweetness with a subtle alcohol aftertaste and bitterness.
I like this one better than the Monochrome I had the other day.
Japanese>English
ばんばんぶー
Finished the second bottle.
One bottle left .... I miss it😭
Japanese>English
Fusano KankikuMonochrome 純米大吟醸/山酒4号50 無濾過生原酒
ばんばんぶー
Pear-like aroma, moderate sweetness and slight acidity, slight gasiness in the aftertaste, followed by alcohol aroma and bitterness.
Once again, I have the impression that the taste of Kangiku's junmai daiginjo and junmai ginjo classes do not differ much. ．．．． Well, it's still in the mid-3000 yen range, so I guess you can't tell the difference unless you have a more expensive one.
Japanese>English
ばんばんぶー
I thought I'd buy a bottle of Yamai 70 once in a while, but when I heard from the store that they were discontinuing the product, I rushed out and bought three bottles... ... I liked it because it was so tasty and cost-effective ... . Ugh .... 😭
I bought 3 bottles so I can enjoy it slowly 🍶.
Japanese>English
ばんばんぶー
The aroma of apples, juicy sweetness and acidity, and the aroma of alcohol all come and go at once.
It is quite sweet, but the aftertaste is refreshing due to the perfect balance of sourness and alcoholic aroma!
Japanese>English
ばんばんぶー
How classical ... compared to the Sengyo I've had so far.
I mean, how high is the alcohol content?
21 degrees?
It's like a shochu....
It has a lactic acidity and a pear-like aroma.
The rich sweetness and the strong alcohol leaves a long aftertaste with a tingling sensation.
It has a high alcohol content, so it might be good to drink it on the rocks.
Japanese>English
ばんばんぶー
Juicy sweetness and a hint of alcohol.
After that comes the pineapple aroma, followed by a lingering alcohol aftertaste and a clean cut.
I think this is my favorite of the Takagami series.
Japanese>English
ばんばんぶー
Slightly gaseous and softly fragrant aroma of alcohol.
Afterwards, there is a slight sweetness and a lactic acid-derived aroma and acidity.
This is a unique flavor.
The acidity in the aftertaste is a little bit lingering, so if the gasiness were stronger, it would be more like a Calpis soda, and I think it would have a more summery feel to it.
8/24 addition.
If you chill it well, the acidity becomes less tepid, and the alcohol flavor and lactic acidity give it a nice balance!
I guess it tasted like that because it was a little warm... ... It's really strange how the taste of sake changes depending on the temperature range ....
Japanese>English
Sotenboじゃんげ(蛇逃)瓶囲い 超辛口 純米酒 火入れ
ばんばんぶー
The slight sweetness and sourness, followed by a strong alcoholic aroma, and then a tingling sensation that wears off.
That's all! It is a simple taste.
As the name suggests, this is a very dry wine, but I was surprised at the low alcohol content other than 16.5 degrees.
I wouldn't be surprised if it tastes like 20 degrees... . LOL!
Japanese>English
ばんばんぶー
The rice is 100% produced in Yamagata Prefecture.
■Upright
The aroma is peachy with moderate sweetness and acidity. The aftertaste is well-balanced, with a hint of bitterness and alcohol.
The overall taste may have a Calpis-like flavor.
After mixing
I feel like I write this every time I drink nigori sake, but it seems that the boundary between the flavors in the supernatant is lost and they come together.
The bitterness and alcohol are not so subtle to begin with, but it becomes even rounder, so the juice feeling increases.
Japanese>English
ばんばんぶー
It has a peachy aroma, a little sweetness, a touch of alcohol, and a slight sourness.
It is similar to the Shirofan Kuromatsu we had yesterday, but this one has a little more acidity.
Japanese>English
ばんばんぶー
Peach aroma, soft sweetness and faint bitterness. The aftertaste seems to fade away softly.
It doesn't have complexity or hook, but it's fine like this! It has a taste like this.
I would like to try other sakes from the same brewery because I like the pattern of the softly disappearing taste.
Japanese>English