It has a citrusy aroma and acidity like mandarin oranges, combined with just the right amount of sweetness and bitterness, it really tastes like mandarin oranges and has a nice finish that goes down smoothly.
It has a complex flavor with the taste of ↑ as its base.
Is it because it is a sake yeast yeast yeast?
I also bought a bottle of Obuse Winery's wine (Chabudai Wine Merlot), and it was a delicious red wine with a strong oak aroma and heavy for its dark color.
Good evening, Jay & Nobby! I'm so glad to see you here 😄.
I've found at least two special dealers in my area, but they don't always seem to have it, so you'll have to have some luck!
I hope I can find them at least once a year from now on 🥺.
To save money, we purchased 9 bottles of the most cost-effective "Sake Specialty Store Kagiya" in Osaka!
It seems that Horiichi is only stocked once for a trial run and cannot be purchased again .......
The taste is the same as the last time I tried it, moderately modern and dry, with a taste that I never get tired of 🍶.
I wonder if I can keep it for a month ... .
I mean, Atago no Matsuri is going to be the No.1 check-in frequency with this purchase lol.
(I plan to post no comments on future fresh and dry ones)
I actually bought two bottles when I went to buy it, and I checked in for the first one when the first one was available, so I will continue to record the second one as well!
*Photographs are used throughout 😂.
It's not as sour as the first bottle at all and has a faintly gassy taste.
I was surprised to see such a difference in taste even though I bought two bottles from the same fridge!
I bought a pack of Kamo Nishiki, which seems to be a PB from Yamaya.
It has a peachy aroma, moderate sweetness, and a bit of acidity, but it is modern and easy to drink.
I'll take care of it when I'm short of money ... .
The paper carton makes it easy to dispose of trash, which is also a high point!
The price was so low that I checked to see if I had not mistaken the price tag for a four-pack bottle.
I bought it immediately because I thought I had seen it recommended on YouTube by Sakelabo.
It has a subtle melon-like aroma, gentle sweetness and acidity, and a slight aftertaste of alcohol.
I never thought there was anything better than Kamikimoto Dewanosato ... . We are just grateful for the corporate efforts of the brewery. 🙇🏻♂️
■Top
Peach-like aroma and juicy sweetness. The aftertaste is cut by bitterness. The gasiness is not as strong as that of Black Label and is only faintly perceptible.
After shaking
The flavor is well balanced, but the aroma and bitterness are assertive.
My impression is that the Black Label is a bit less dry and more fruity.
Both are cheap and I like the taste, so I will buy them again next year!
It has a clear sake quality with a hint of sweetness, acidity, and the umami of rice that disappears quickly.
The only thing that bothers me is that it has a dusty, aged aroma at first... .
The top of the cap
The moment I opened the crown cap with tremendous gas, the lid blew off ... . LOL!
The gas was so strong that it almost blew the lid off, so it was almost like sparkling wine. It tastes like sparkling wine.
The bitterness lingers for a long time and is very refreshing.
The price is also very inexpensive, about 2,400 yen including tax, about 300 yen less than Sensation's Black Label, so I can recommend it!
I might buy the vermilion label Extreme too....
After shaking
The bitterness, sweetness, and acidity have all become flat and flat due to the creamy effect of the nigorigo.
I'm starting to think that it's possible for the taste to become more cohesive after shaking 🤔.
The taste has a gentle sweetness, a hint of acidity, and a slightly bitter aftertaste that cuts through.
In general, I like this strain because it is clear with a moderate assertion of flavor.
Jay & Nobby, Yamazan is very popular, isn't it? I'm glad to see that our favorite liquor store has recently started carrying it. It tastes refreshing and is quite to my liking!
When I first drank it, I thought it had a fruity sweetness and a hint of sourness, but the aftertaste was bitter and refreshing.
I was surprised at how different it tasted. I wonder if the first time I drank it, it was just the top layer.
I prefer the first taste ... . LOL!
A gassy and moderately sweet taste, followed by acidity and a slight alcohol tingle.
The sake has a pop quality like the label, but the impression is that it is surprisingly dry.
The Macho series also includes other sakes with different rice polishing ratios and rice varieties, so I would like to try a variety of them.
The first thing you feel in your mouth is the gasiness and white wine-like aroma and acidity, followed by the natural sweetness and umami of the rice, which is hard to explain, but the taste is complex, with a richness but not too heavy in body... It has an interesting sake quality.
Aroma of alcohol (no tingling) with a gentle sweetness and aftertaste.
It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi.
I wonder if it is because the flavor structure of Manjikoto~ is simpler.