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SakenowaRecord your sake experiences and discover your favorites
ばんばんぶーばんばんぶー
アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

236

Favorite Brands

9

Most Check-in Brands

Fusano Kankiku
9(8.18%)
Banshuikkon
8(7.27%)
Gakki Masamune
6(5.45%)
Yamanoi
6(5.45%)
Glorious Mt.Fuji
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
21(8.9%)
Aichi
16(6.78%)
Yamagata
15(6.36%)
Niigata
13(5.51%)
Shiga
13(5.51%)

Venues With Most Check-Ins

酒泉洞 堀一
122(55.71%)
Shusendo Mini
30(13.7%)
久田酒店
14(6.39%)
知多繁
11(5.02%)
丸内酒食品
8(3.65%)

Timeline

ばんばんぶーばんばんぶー
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Shusendo Mini
23
ばんばんぶー
The price was so low that I checked to see if I had not mistaken the price tag for a four-pack bottle. I bought it immediately because I thought I had seen it recommended on YouTube by Sakelabo. It has a subtle melon-like aroma, gentle sweetness and acidity, and a slight aftertaste of alcohol. I never thought there was anything better than Kamikimoto Dewanosato ... . We are just grateful for the corporate efforts of the brewery. 🙇🏻‍♂️
Japanese>English
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Emishiki朱ラベル おりざけ Extreme
EmishikiShiga
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Shusendo Mini
29
ばんばんぶー
■Top Peach-like aroma and juicy sweetness. The aftertaste is cut by bitterness. The gasiness is not as strong as that of Black Label and is only faintly perceptible. After shaking The flavor is well balanced, but the aroma and bitterness are assertive. My impression is that the Black Label is a bit less dry and more fruity. Both are cheap and I like the taste, so I will buy them again next year!
Japanese>English
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Emishiki黒ラベル おりざけ Extreme
EmishikiShiga
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酒泉洞 堀一
28
ばんばんぶー
The top of the cap The moment I opened the crown cap with tremendous gas, the lid blew off ... . LOL! The gas was so strong that it almost blew the lid off, so it was almost like sparkling wine. It tastes like sparkling wine. The bitterness lingers for a long time and is very refreshing. The price is also very inexpensive, about 2,400 yen including tax, about 300 yen less than Sensation's Black Label, so I can recommend it! I might buy the vermilion label Extreme too.... After shaking The bitterness, sweetness, and acidity have all become flat and flat due to the creamy effect of the nigorigo. I'm starting to think that it's possible for the taste to become more cohesive after shaking 🤔.
Japanese>English
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Yamasan純米吟醸 山恵錦 五割五分 無濾過生原酒
山三酒造Nagano
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酒泉洞 堀一
32
ばんばんぶー
The taste has a gentle sweetness, a hint of acidity, and a slightly bitter aftertaste that cuts through. In general, I like this strain because it is clear with a moderate assertion of flavor.
Japanese>English
ジェイ&ノビィ
Good morning, Banbanboo 😃. I finally got this one and it's waiting in our fridge 🤗I'm looking forward to drinking it after reading your review 😋.
Japanese>English
ばんばんぶー
Jay & Nobby, Yamazan is very popular, isn't it? I'm glad to see that our favorite liquor store has recently started carrying it. It tastes refreshing and is quite to my liking!
Japanese>English
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Konotsukasaしぼりたて 生原酒
Shibata ShuzojoAichi
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久田酒店
32
ばんばんぶー
When I first drank it, I thought it had a fruity sweetness and a hint of sourness, but the aftertaste was bitter and refreshing. I was surprised at how different it tasted. I wonder if the first time I drank it, it was just the top layer. I prefer the first taste ... . LOL!
Japanese>English
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岡田屋
24
ばんばんぶー
A gassy and moderately sweet taste, followed by acidity and a slight alcohol tingle. The sake has a pop quality like the label, but the impression is that it is surprisingly dry. The Macho series also includes other sakes with different rice polishing ratios and rice varieties, so I would like to try a variety of them.
Japanese>English
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十八盛純米しぼりたて 無濾過生原酒
Juhachizakari ShuzoOkayama
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酒泉洞 堀一
25
ばんばんぶー
The first thing you feel in your mouth is the gasiness and white wine-like aroma and acidity, followed by the natural sweetness and umami of the rice, which is hard to explain, but the taste is complex, with a richness but not too heavy in body... It has an interesting sake quality.
Japanese>English
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Kirei萬事酒盃中 おりがらみ生
Kirei ShuzoHiroshima
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久田酒店
31
ばんばんぶー
Aroma of alcohol (no tingling) with a gentle sweetness and aftertaste. It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi. I wonder if it is because the flavor structure of Manjikoto~ is simpler.
Japanese>English
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Jokigen特別純米酒 にごり酒
Sakata ShuzoYamagata
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酒泉洞 堀一
28
ばんばんぶー
■Top clearness Slight sweetness and sourness. A gaseous and bitter taste comes out later, and the aftertaste is refreshing. From the label, I thought the taste would be similar to that of Izu-no-sato, but it's not at all 😂. At first I thought it tasted like cider because of the strong gassiness, but the bitterness is also effective, so it tastes more like a lemon sour....... After shaking Thanks to the nigori, the overall flavor became milder and more coherent. After shaking, the nigori sake seems to be adjusted to the correct taste.
Japanese>English
ばんばんぶーばんばんぶー
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酒泉洞 堀一
29
ばんばんぶー
*If you leave the bottle half empty, you can't taste the supernatant because it gets mixed in even if you don't shake it ... . After shaking After the rice flavor and sweetness, there is a gaseous aftertaste. The gasiness is so strong that it is hidden by a hint of bitterness. Among the nigori sake I bought recently, this is the second most intense after Sancho-me no nigori sake.
Japanese>English
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Emishiki金ラベル おりざけ Extreme
EmishikiShiga
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酒泉洞 堀一
32
ばんばんぶー
■Top clearness Muscat-like aroma and gentle sweetness, with a hint of sourness before being cut off smoothly by a peculiar bitterness. ■After shaking The aroma and sweetness of muscat hides the sourness and bitterness (especially the bitterness). Hence, it feels like a citrus flavor. I wonder if this one has a more coherent taste. I wondered if it would be better if I drank the old label Sensation black or something, because it had a bit of an aged aroma, but it was fresh and tasty, probably because it was freshly packed! It's reasonably priced and I'm satisfied!
Japanese>English
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Banshuikkon七宝 純米 澱絡み生
San'yohai ShuzoHyogo
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酒泉洞 堀一
36
ばんばんぶー
■Top Clarification Gentle sweetness, melon-like aroma and a gasiness that makes you think it is a sparkling wine. It finishes with a bitterness that is not too assertive in the aftertaste. The balance of flavors is exquisite and delicious, just like Banshu Ikkyo. ■After shaking The sweetness, aroma, gasiness, and bitterness that were felt in stages in the supernatant are all gone in one fell swoop. The lees are also involved, and the milky taste of the rice adds a sense of unity to the flavor, making it easy to drink like a juice.
Japanese>English
ばんばんぶーばんばんぶー
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吉田屋
33
ばんばんぶー
It has a sharp taste that lives up to its super-dry name with a long-lasting alcoholic aroma behind the subtle sweetness and acidity. I am glad to have had it for the first time since it was recommended on the Salmon Lab's YouTube channel. I got the impression that it was a cheap and tasty dry sake. I would like to try other sake from the same brewer.
Japanese>English
ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
28
ばんばんぶー
The first thing you sense is a light ginjo aroma and gentle acidity. Later, minerality and soft sweetness come in and disappear quickly. I like this taste very much. I prefer the type that disappears without notice, rather than the type that cuts through bitterness and acidity. I think this is my favorite among all the drinks I had for the first time this year...
Japanese>English
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Fusano KankikuOCEAN99 Series 白銀海 -Snow Sea-
Kankiku MeijoChiba
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酒泉洞 堀一
29
ばんばんぶー
■Top clearness Juicy sweetness followed by bitterness and a faint aroma of alcohol. The taste is typical of Kangiku as usual, but the aroma of alcohol is unusual? ■After shaking Compared to the supernatant, the aftertaste has a gassy feeling and a milky rice flavor. The aftertaste after shaking seems to be the finished product.
Japanese>English
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