十六代九郎右衛門山廃純米 美山錦
ばんばんぶー
Cold sake
The flavor and acidity are typical of Yamahai sake, with a lactic acid origin, a firm sweetness and rice flavor, and a solid body that is hard to believe at 13%.
Lukewarm (44°C)
The brewer recommends lukewarm heating, so we had it lukewarm as well.
The acidity and alcoholic aroma are amplified, and for some reason, the flavor comes together nicely, making the sake refreshing.
I see that this sake is made to be at its best at this temperature range.... Sake is a very deep drink.
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