Logo
SakenowaRecord your sake experiences and discover your favorites
ばんばんぶーばんばんぶー
アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

261

Favorite Brands

9

Most Check-in Brands

Fusano Kankiku
9(7.14%)
Atagonomatsu
9(7.14%)
Banshuikkon
8(6.35%)
Gakki Masamune
7(5.56%)
Yamanoi
6(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
22(8.43%)
Niigata
17(6.51%)
Aichi
17(6.51%)
Yamagata
16(6.13%)
Shiga
15(5.75%)

Venues With Most Check-Ins

酒泉洞 堀一
131(55.74%)
Shusendo Mini
30(12.77%)
久田酒店
16(6.81%)
知多繁
11(4.68%)
丸内酒食品
8(3.4%)

Timeline

ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
31
ばんばんぶー
It has a faint sweetness, followed by sourness, astringency, and a unique aroma that I can't quite put my finger on. As the label says, it was one of the spiciest (i.e., less sweet) sakes I have ever had. I would like to try other sakes from the same brewery.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
Amanogawa is the second installment of the project to compare Yamanoi's seasonal sake, whose labels are not distinguishable at a glance. Last time, I wrote that the sweetness, spiciness (in this case, I imagine the alcohol aroma cutting through), acidity, and bitterness were in perfect balance, and the flavor disappeared smoothly without changing from the attack to the aftertaste, but the overall impression is that the flavor has become gentler. In addition, I don't know if it is a kind of aging aroma, but I felt a lingering aroma like that of Shaoxing wine. I don't know the specs so I can't say for sure, but I got the impression that this sake is more like something that has been laid down to sleep. If I had to choose which one I prefer, I would say I prefer the shooting star..........................
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
31
ばんばんぶー
This is the first shooting star of the project to compare Yamanoi's seasonal sake, whose labels are not distinguishable at a glance. The sweetness, spiciness (in this case, the aroma of alcohol gives the impression of cutting through), acidity, and bitterness are in just the right balance, and the taste disappears smoothly without changing from the attack to the aftertaste. It is said to be a blend of three different sakes, but the harmony is so exquisite that one wonders if it was blended to balance the flavors. According to the liquor store, either the Amanogawa or this shooting star will be sold out, so I will taste them carefully....
Japanese>English
ばんばんぶーばんばんぶー
Fusano KankikuOCEAN99 橙海(とうみ) -Arrival- 無濾過一度火入原酒
Kankiku MeijoChiba
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
It has an alcoholic aroma, a moderate sweetness, and a faint sourness that quickly disappears. The sweetness is gentle for a chrysanthemum, and there is little bitterness. This is a very good balance. I like it so much that I wanted to buy another bottle.
Japanese>English
ばんばんぶーばんばんぶー
Glorious Mt.Fuji辛口純米酒 逸閃 風刃
Fuji ShuzoYamagata
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
As soon as the gentle sweetness and the delicious taste of rice arrive, they are suddenly cut off without any particular aftertaste. I think Asterisk is better in terms of not being too sweet, but I also think that there might not be that much difference if we compare them. I like Eikoufuji's dry sake so much that I wonder if they are really from the same brewery!
Japanese>English
ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
31
ばんばんぶー
It has a white grape-like aroma, gentle sweetness and acidity, and a slightly bitter aftertaste that wears off quickly. A devilishly affordable sake for only a little over 2,200 yen including tax. I've been wondering why Horiichi doesn't carry Honjozo even though they carry Wakanami, and I'm very happy to see the long-awaited arrival of this sake. I hope they always have it in stock because I want to repeat it every other week or so....
Japanese>English
ばんばんぶーばんばんぶー
Toyobijin醇道一途 純米吟醸 酒未来
Sumikawa ShuzojoYamaguchi
alt 1alt 2
リカーワールド21 シバタ
29
ばんばんぶー
The moderate sweetness, acidity, and bitterness flow smoothly together with the umami of the rice. I apologize for the clichéd expression, but my impression was that it was easy to drink and delicious. I thought the sweetness might linger in the aftertaste, but it quickly disappeared and the aftertaste was refreshing. I was also pleased that the price was very reasonable at 1,500 yen without tax for a 4-pack.
Japanese>English
ばんばんぶーばんばんぶー
Senkinクラシック仙禽 無垢
せんきんTochigi
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
It has a subtle sweetness, bitterness, and a slight gassy, rummy taste before fading away in a huff with a hint of sourness. The overall flavor of the rice and the body of the sake is not too thin, and although it seems like a complex flavor when written out, when I drank it, I felt that it was a simple taste, or rather, a subtractive taste. It may be similar to the feeling I had when I drank Jikin. It seems simple, yet unique. It is a taste that makes me want to drink it again and again. I am grateful that there is a store nearby where I can always buy this kind of sake.
Japanese>English
ばんばんぶーばんばんぶー
Kirei辛口純米 八拾
Kirei ShuzoHiroshima
酒泉洞 堀一
5
ばんばんぶー
I was drinking it so heavily for a while that I thought I had already posted it and threw away the bottle without taking a picture, but it was my first time posting it. The aroma is more classic than that of the raw sake, but the taste is clear and the alcohol finishes off the aftertaste. It is a stable, super-cosy dry sake.
Japanese>English
ばんばんぶーばんばんぶー
Mimurosugi特別純米酒 辛口 露葉風
Imanishi ShuzoNara
alt 1alt 2
酒泉洞 堀一
33
ばんばんぶー
I bought it without a second thought after watching the video of Sakelabo's visit to Imanishi Sake Brewery. (I couldn't buy Bodai Gen due to budget constraints, so I started with the standard Junmai sake ...) The taste was a true reflection of what Mr. Imanishi says, "I have faith in doing the right thing no matter how much work it takes. The gentle sweetness came in quickly and seemed to disappear before you knew it, but the slight aftertaste gave off the aroma of alcohol and made you feel the dryness, and it was clear to the end. It's so good, I want to drink it again ... . 🍶
Japanese>English
ばんばんぶーばんばんぶー
Kamonishiki荷札酒 紅桔梗 純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
酒泉洞 堀一
32
ばんばんぶー
After the initial impression of gentle sweetness, bitterness, a hint of gas, an alcoholic aroma, and sourness all come at once in a flash, and then quickly disappear. When cold, the sweetness and acidity seemed to increase in the aftertaste, but as it approached room temperature, the sweetness and acidity settled down, and the sense of unity and sharpness of the lingering aftertaste increased. Compared to Hwangsuisen, I felt a stronger assertiveness of flavor, but it was not heavy, and the impression of clarity remained the same.
Japanese>English
ばんばんぶーばんばんぶー
HijiriINDIGO 純米吟醸
Hijiri ShuzoGunma
alt 1alt 2
酒泉洞 堀一
32
ばんばんぶー
My oldest son interrupted me when I was taking pictures today, so the back label is a two-shot of me and my oldest son lol. The refreshing sweetness and gassy taste give it a mature cider feel, but the bitterness gives it a tight aftertaste that makes it easy to drink.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
25
ばんばんぶー
Cold sake The flavor and acidity are typical of Yamahai sake, with a lactic acid origin, a firm sweetness and rice flavor, and a solid body that is hard to believe at 13%. Lukewarm (44°C) The brewer recommends lukewarm heating, so we had it lukewarm as well. The acidity and alcoholic aroma are amplified, and for some reason, the flavor comes together nicely, making the sake refreshing. I see that this sake is made to be at its best at this temperature range.... Sake is a very deep drink.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title