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flos_lingua_estflos_lingua_est
インスタとXあります。 2024年下半期感動酒 山形正宗 夏ノ純米 あべ 楽風舞 本金 美青 にごり 仙禽 初槽 なかどり 山形正宗 雄町 仙禽 線香花火 廣戸川 山田錦 日輪田 秋あがり あべ 一本〆 風の森 山田錦807 真中 山城屋 濁 喜正 しろやま桜 吟醸生 篠峯 純米 うすにごり生 陸奥八仙 ヌーヴォー 直汲 澤乃井 辛口にごり

Registered Date

Check-ins

456

Favorite Brands

14

Hall of Fame

abeSenkinShinomine

Most Check-in Brands

abe
40(14.39%)
Senkin
35(12.59%)
Shinshu Kirei
17(6.12%)
Yamashiroya
14(5.04%)
Hijiri
12(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
60(13.16%)
Tochigi
54(11.84%)
Nagano
41(8.99%)
Fukushima
37(8.11%)
Saitama
33(7.24%)

Venues With Most Check-Ins

尾崎商店 中央店
150(40.32%)
Koyama Shoten (小山商店)
45(12.1%)
雪乃屋 こぐれ酒店 入間店
31(8.33%)
ワインショップ沢屋
29(7.8%)
地酒のマツザキ 川越新宿店
24(6.45%)

Timeline

flos_lingua_estflos_lingua_est
abe純米吟醸 楽風舞純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
尾崎商店 中央店
163
flos_lingua_est
I liked it so much last year when we compared different tanks that I bought another bottle this year! But one of the tanks was already sold out, so I only got one bottle..! To sum it up, I think that the 13% alcohol content and Abe are not a good match... The standard 14% alcohol content is also a good match, but it's hard to say which one is better! When I opened the bottle, it blew out so much that I had a hard time opening it. It was a problem because it was not screw corked, it was capped. It's that energetic and refreshing on the palate, perfect for summer! I think this is a spring sake though lol! You can almost drink it as if it were a cloudy sake because there is a lot of tailings. It is a well-balanced sake with an easy-to-understand sweetness, umami, and acidity that is delicious from start to finish. However, it is also surprisingly good with food. It is easy to drink and the sweetness is kept to a moderate level, so it goes surprisingly well with Japanese style food. I tried it with Tempura and Tororo Soba, and it tasted great with both without any sense of discomfort. It has a bitter taste, but I feel that it compensates for the lack of food, and the acidity and umami taste serve as a bridge between the food and the bitter taste. This year's version is also very tasty! I am very impressed!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃. Abechan💚 is an impressive taste 🥹I'm afraid to open it though 😅I'd like to drink a bottle every year👍.
Japanese>English
flos_lingua_est
Good evening Jay & Nobby 🌙 I'm so impressed this year that I don't think there's anyone who doesn't like 💚Abe-chan! I didn't gush like this last year lol. Let's look forward to next year's release: ☺️
Japanese>English
flos_lingua_estflos_lingua_est
HououbidenWINE CELL SPARKLING生酒にごり酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
Koyama Shoten (小山商店)
166
flos_lingua_est
WINE CELL SPARKLING I took the plunge and bought two bottles in the winter time...it can't be helped because it's just too good every year! This is the second bottle I received earlier this year. It has a gorgeous aroma of apple and pineapple, which is typical of Houou Mita. Personally, it is not my favorite aroma. However, I wonder if it is because it is a muddy sake that it tastes so good even with this kind of aroma, which is not my favorite aroma. What is it? I noticed that there was no more in the sake cup! To be honest, it was so easy to drink that I didn't even have time to think about what I thought of it. LOL! It is delicious even when drunk by itself! You can drink it all the time. It is made with wine yeast, but this time I felt that it was made in a way that the flamboyance typical of Hououmida stood out more than the winey feeling. It goes well with any meal, but this time I paired it with corn tempura and gyoza dumplings...too good! Especially the tempura is very good with the sweetness of the corn and sake!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃 Mida's foul sake 😆 is really foul tasting 🤗It's a relief to know it's in the fridge 😙.
Japanese>English
flos_lingua_est
Hi Jay & Nobby, ☀️ I know what you mean soooo well! Foul brew is a good way to describe it lol. I would have bought two if I thought you didn't need winter to enjoy this flavor! This is a great product to have in the fridge ✨
Japanese>English
flos_lingua_estflos_lingua_est
alt 1alt 2
地酒のマツザキ 川越新宿店
157
flos_lingua_est
I drank Yamagata Masamune for the first time in about 10 years this year, and that was Mitsuo Yamakawa the other day. And is it Imadeya's PB at Izakaya? I drank "1898" and confirmed it was my favorite sake. I was going to buy it the next time I saw any of them at the liquor store, but they seem to sell out quickly, so I asked them to reserve it for me and somehow bought it. Basically, it is a dry mellow sake with a strong flavor. It has a slight rummy taste that gives it a summery flavor. It is a full-bodied sake, so I would like to taste it with a meal, but I think it did not go well with yakisoba noodles on the first day. But when I paired it with fried food, it tasted great! It is really interesting how the taste of sake changes with food! On the second day, it became so mild that it could be drunk on its own, and was full of Yamagata Masamune's typical flavor. I was not expecting to succeed in my yakisoba revenge! It's amazing that it can turn into a sake that goes well with anything in just one day! The impression remains the same on days 2 to 5, and instead of deteriorating, it tastes better than the first day! This is a brewery I want to follow in the future. I am impressed!
Japanese>English
flos_lingua_estflos_lingua_est
Sawanoi辛口にごり 生生酒にごり酒
Ozawa ShuzoTokyo
alt 1
alt 2alt 3
尾崎商店 中央店
154
flos_lingua_est
For some reason, I have the urge to drink Sawanoi on a regular basis, but this is the second bottle I've had this year, and it's a bottle! It's been a while since I've had an alcoholic sake. I was a bit nervous because some of them have a strong pungent taste that I don't like. However, I made a quick decision because it was Sawanoi and it was a muddy sake. The sake was corked without gas and had been on the market for quite a while, so it didn't have much of a sizzle. Also, the impression is the same no matter what kind of sake cup you use: trumpet-shaped ceramic, wine glass, or inokuchi (cup for pouring sake). LOL! However, the impression is completely different depending on whether you drink it by itself or with food. To be honest, the alcohol and pungency are too much for me to drink by itself. On a cloudy day in July, I paired it with spicy miso kimchi nabe after cooling down the room with the air conditioner on, and the sourness and umami of the two flavors seemed to come to the surface clearly, and yet the boundary between the two seemed to blend together, making it the most delicious! I even felt sweetness. Aruzoe is best when paired with a meal! Still, 2,420 yen for this taste is a very reasonable price, and it is a good sake that can stand up to a full bottle!
Japanese>English
flos_lingua_estflos_lingua_est
abe純米 尾崎商店別注 生酒純米
阿部酒造Niigata
alt 1alt 2
尾崎商店 中央店
159
flos_lingua_est
This is my favorite Abeno PB. There are other PB stores that also have PB, but I prefer Ozaki Shoten. LOL! The alcohol content is "11"! I haven't had this level of low-alcohol sake in a long time, but I'm sure I'll finish it in no time. The aroma is like...Niimasa...lol! And when you drink it... it also looks like Shinsei. Isn't this what they were aiming for? It's like lemonade with a gentle sourness, or sweet and sour like apricots, or sour like a spud... so you can drink it in large gulps. Anyway, it is light-bodied and can be enjoyed on its own. It goes well with light Italian snacks and salads. For Japanese cuisine, I think it goes well with gently seasoned dishes with bonito broth, such as soba noodles, ohitashi with dried bonito flakes on top, and yam. If I were to talk about personal preference, I would like to drink it with orikarami or light nigori. If you want a light sake with acidity, but can't get it, and you can get to Higashiyamato City, I think this is the perfect sake for you.
Japanese>English
flos_lingua_estflos_lingua_est
Kaze no Mori秋津穂 807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
尾崎商店 中央店
164
flos_lingua_est
Kaze no Mori is always delicious, so I tend to go through with it, but if I don't buy it when I notice it, I won't drink it forever, so this is the first time I've had Akitsuho..! It has nuances of green banana and young melon. It tastes quite complex, and at first I thought it might be sweet and sour, but then the acidity takes over and it turns dry. It is very tasty even when the temperature rises because you don't feel it from the second day! Also, a strong bitterness comes out at the end. Overall, this sake has a strong flavor and a dizzying development, so I guess people who like this can't stand it. Surprisingly, it is not sweet, so it is more suited for eating than on its own. One drawback of low-pasteurization is that it feels rough because of its complexity, but it doesn't bother me much when I drink it with a meal. It is rather super tasty! To summarize my personal recommendation, if you chill it properly, you will not feel the complexity as a cloying taste, and if you drink it with a meal, the roughness of the low-purity will become milder, making it very tasty! I think I'll have the 657 next time I'm in the market.
Japanese>English
flos_lingua_estflos_lingua_est
Yamashiroya濁-daku-生酛原酒にごり酒発泡
Koshi MeijoNiigata
alt 1alt 2
尾崎商店 中央店
153
flos_lingua_est
I have been drinking Nigorizumi for the past 4 years. I also like Yamashiroya's hi-ire sake, but its light aroma and the fact that you have to sharpen your mind when drinking it make it a bit more difficult, so I tend to rely on Nigori-nagashi, which I can drink without thinking. It is one of the sakes that I have been repeating for years, just like Abeno Ipponshime, Senkou's Hatsutan Nakadori, and Yukidaruma. It has almost no aroma. It has a complex aroma when you drink it, and the citrus and herbal overtones are refreshing and pleasant. It was released in spring, but I think it would be a good sake for summer. It is not sweet, but the umami of the rice is quite strong and has a decent flavor! I really like it. It has a softness and is definitely tastier than last year! I was surprised to see the melon aroma peeking out on the third day! Is this really Yamashiya? As a food wine, it cuts through the harshness and is powerful, making it a perfect match for meat dishes, spicy food, and Chinese food! I'd like to pair it with hot bean curd and spare ribs! After the Kushira Nigori and Mutsu Hachisen Doburokku, which are both nigori sake, I was surprised to find that they are very similar but have different personalities and tastes!
Japanese>English
flos_lingua_estflos_lingua_est
Mutsuhassen夏どぶろっく 活性にごり生酒にごり酒発泡
Hachinohe ShuzoAomori
alt 1alt 2
尾崎商店 中央店
142
flos_lingua_est
I knew the name, but is it good? No. Is it my favorite? I was hesitant and last year they sold out quickly, so I thought I would give it a try this year when I saw it. The manager says it's delicious too! I was thinking about when I would drink it, but the capacity of the fridge is limited and the moment I open the door, gosh...pshaw! If this happens, I'll open the bottle the same day I bought it lol lol! Aside from the fact that it's already spewing because I dropped it, it's crazy hard to open this thing! I was surprised by the aroma, which is my favorite cemedine-type aroma, which is not very Hakusen-like... I was even more surprised when I put it in the bottle! Is this Hakusen? Isn't this a cephalosperm like a cephalosperm? I was baffled by the fact that it is iso-ish and my favorite strain! LOL! When you drink it, it is refreshing with active-like acidity and carbonation, but also has a strong nigori-like flavor. It's sweet and sour and fizzy, perfect for summer! It goes down smoothly without thinking! After the second day, it has a dry, dry taste and is very powerful, making it a sake that is popular with sake lovers. I was so impressed that I will definitely try it again next year..!
Japanese>English
ジェイ&ノビィ
Hi flos_lingua_est 😃 Summer dubu rocks 🎸 are good 😋. And when it blows up, it's time to drink 😄 we'll be there next year too 🤗
Japanese>English
flos_lingua_est
Hi Jay & Nobby! I've been skeptical and sold out and couldn't buy it until now, but I didn't know it was this good 😳✨. When it blows up is when it's ready to drink... good word for it lol 😆.
Japanese>English
flos_lingua_estflos_lingua_est
Kujira純米 山田錦 にごりざけ 生原酒純米原酒生酒にごり酒
Chiyo ShuzoNara
alt 1alt 2
Koyama Shoten (小山商店)
150
flos_lingua_est
I like Chiyo Shuzo itself quite a bit, but it was my favorite cloudy sake, and it was also Kushira no nigori, which I drank last year and enjoyed immensely. I bought it at the beginning of the year and kept it until June. Last year, I drank it right away, so I didn't care about the flavor, but I dare say that Kushira is a sake to be enjoyed for its flavor, so I persisted until now. How does it taste? The aroma is alcoholic, like magic ink. At this point, I think it is not for beginners, but once you drink it, you will find that it is a wonderful sake with a sweet, delicious, acidic, and bitter taste that is easy to understand. The sweetness is low, and although it is suitable as a food sake, it can also be drunk on its own. Is it from the muddiness of the sake? It has a strong umami flavor, which is outstandingly delicious! It is really delicious! It is not a bit too "swishy" for my taste. I feel that the acidity and sourness play a role in the freshness, which makes it easy to drink. Bitterness appears at the end, but some may not mind it at all. It is such a well-balanced sake. It tastes like a strong "abe," which is my favorite strain of sake! I was very impressed! I am planning to buy another bottle next year and let it mature a little more.
Japanese>English
flos_lingua_estflos_lingua_est
Eikun特別純米 袋吊しずく特別純米生詰酒袋吊り
Eikun ShuzoShizuoka
alt 1alt 2
尾崎商店 中央店
154
flos_lingua_est
This is a limited edition of the standard "Tokujun", which is a limited edition of a bag suspension and "Shizuku-kakuri" (drop harvesting). I was very curious about it right after its release and was about to ask the manager about it when he made the first move and said, "This is delicious. I was wondering what kind of sake to drink after Kangiku because of its high quality, but this time, I decided to serve this one with high expectations. What a great aroma! I love it so much! The melon fruit aroma is strong, and the magic ink aroma reminds me of alcohol. I'm sure I'll love it when I drink it! When I took a sip of it...it's still melon! If the sweetness was more upfront, it would probably be Yubari melon, but the sweetness is moderate, which is like the Andes in a good way! The coexistence of the two is ambivalent and interesting: soft for a special junmai and strong for a pouch-hung sake. The umami is not too forward, nor is it the type where the acidity shines through. While leaning toward the classical style, the melon aroma and the modest but present sweetness give the sake a modern impression. It is a completely different type of sake from the one I had just before, so I am glad that I cannot compare the two. I might buy it again next time if it is on sale..!
Japanese>English
flos_lingua_estflos_lingua_est
Fusano KankikuWHITE純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
望月酒店
164
flos_lingua_est
The last time I drank it was RED, but that was for the complexity of the orikara flavor. This year's WHITE was well received, and I had been thinking about what to do with it but hadn't gotten around to drinking it because of the state of my refrigerator. The aroma was apple and pineapple. It is not unpleasant. It has a richness like apple, pineapple, pear and honey.... I don't remember it tasting this good. The pineapple flavor is more to my liking, especially when the guts are cooled down, as the pineapple flavor is muffled. Like Monochrome, Kangiku is very good at producing a mellow and clear flavor with a pineapple aroma. RED has a complex flavor, while WHITE focuses on clarity. I'm not chasing after them because they are not right in the middle of my personal tastes, but I am still surprised at how good Kangiku tastes when I drink it from time to time. To be honest, I think it is a stand-alone sake, but it should go well with light snacks and salads.
Japanese>English
flos_lingua_estflos_lingua_est
Kenkon'ichiRyu Ryu Shinka純米大吟醸生詰酒
大沼酒造店Miyagi
alt 1alt 2
alt 3alt 4
望月酒店
146
flos_lingua_est
To put it bluntly, I bought this liquor a year or two ago as a tying-in to buy a certain liquor. I may not have reviewed that one. I looked up the price of this sake, and it is quite expensive! The first sip when it was quite cold...the clarity of the sake is clear enough to tell from the first sip that it is a good sake. The volume is not that great, but it is quite wonderful to pair with Japanese food. As the temperature rises a little, the ginjo aroma instantly reminds one of apples and pineapple. It is the same when you drink it, and to be honest, it is as if you are drinking a recent Hana-yoso. It is gorgeous, but also clear, pungent, and sharp. When the temperature rises, you can taste its volume and umami, and it is interesting that it even has a hint of richness like brown sugar. This is the point where it differs from the Jungin series of Hanayokyu. On the other hand, it may be similar to Daiginjo-style sake. Considering the price, I honestly can't tell how it differs from the others. However, if you ignore the price and evaluate the aroma purely, there is no doubt that it is a delicious sake that can compete with those premium sakes. Sake that is good as a gift has a high level of quality!
Japanese>English
flos_lingua_estflos_lingua_est
Honkin純米吟醸 諏訪 火入純米吟醸
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
141
flos_lingua_est
This year, I went to Shimosuwa-machi in Nagano Prefecture for a family vacation, or rather to visit a grave during Golden Week. As I was driving, I came across a mysterious area with a row of sake breweries, including Masumi and a few others! And among them was Honkin! I have not been able to drink much of it because there are not many stores that carry it, but it is one of the breweries that I have been secretly promoting. I had no choice but to buy it, so I stopped by in a hurry! I'll leave the inside of the brewery for the review of the other bottle, but here is the tasting. The aroma is more grapey than muscat. The aroma is like that of a sweet fresh wine, with a hint of alcohol and sweetness. In fact, the sweetness is only gently perceptible along with the grape aroma. It is not too much, so it goes well with food. The acidity is also felt a little, perhaps because of the wine-like quality. However, the umami is strong and it is a true sake! It is delicious! On the first day, it was similar to Eikun's Murasaki, but on the second day, it was a bit drier and went better with food. I eat nabe all year round, and it goes well with nabe! I heard that the rice is drier this year because it's harder to dissolve, and that was my favorite flavor I've had in recent years. It's a little plain but too delicious to be super impressive!
Japanese>English
flos_lingua_estflos_lingua_est
Seiko武の井 STAR GAIZER純米吟醸生酒無濾過
Takenoi ShuzoYamanashi
alt 1alt 2
尾崎商店 中央店
147
flos_lingua_est
I am going to have a second bottle of STAR GAIZER, which I drank around March this year, this time in May! To be honest, the first bottle was a bit disappointing considering the quality of last year's wine, but the second bottle was as good as I expected! It is simply sweet, tasty, acidic, and very delicious. The second bottle was just as delicious as expected! Some sensitivities may make it seem bran-y at worst, but for me, I think it turned out to be a good thing. That is why I would rather have people drink this sake during a meal than on its own. I think it goes well with fish dishes. Miso-nimono, saikyo-yaki, fish dishes with salted malted rice. Even after the second, third, or fourth day, it tastes good all the time without losing its advantages! I like the balance of sweetness, but not too sweet. Stargazer has been a very impressive sake this year as well!
Japanese>English
アラジン
Good evening, flos_lingua_est 😃. STAR GAIZER, the etiquettes are stylish and I love Hitogokochi sake so I would like to try it 🤤. I wonder if the short aging of 5 months has given it a nice flavor 🤔.
Japanese>English
flos_lingua_est
Mr. Aladdin Good evening 🌙 It's stylish, isn't it? I just want to go to Yamanashi to see this starry sky lol. I love Hitogokochi too ☺️ Perhaps a little riper this year would have given it a better sake quality 💡.
Japanese>English
flos_lingua_estflos_lingua_est
abeTHE ARANAMI生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
尾崎商店 中央店
149
flos_lingua_est
ARANAMI is the most popular new sake in Abeno. I wonder if the ease with which the rice melts is proportional to the ease with which the flavor comes out. I had heard that all the breweries had trouble melting rice this year, so it was ARANAMI as it should be! It may have been made drier, but the flavor came out just like Abe's, and it even tasted sweet and sour. I like this kind of sake, so I enjoyed it very much. The balance of sweetness, flavor, acidity, and bitterness is just right, and the fact that it does not have any harshness is a masterpiece. No matter which Abee I drink, the corners are always removed. It tastes great on its own, so you can drink it all the time. It is the type of ama-ami acid that leaves you with an empty sake cup before you know it. However, because it has a calmness, it is also outstandingly delicious when drunk with a meal! We had a Japanese-style hot pot despite it being over 30 degrees Celsius at the end of May, and I wonder if it goes well with soy sauce or salt. Well, not hot...but a good match. It seems to have been one of the best abe I've had recently. I think I'll buy another bottle. I was impressed!
Japanese>English
flos_lingua_estflos_lingua_est
Urazatoうすにごり 2純米原酒生酒にごり酒
Urazato ShuzotenIbaraki
alt 1alt 2
Koyama Shoten (小山商店)
141
flos_lingua_est
I heard that Urasato's light nigori was well received early last year when it started, and I think it has quickly made a name for itself as a popular sake this season, but it's too late for a review now lol. It has a botanical aroma of chewy gyuhi (rice cake), grass, and grains. At this point, it is quite distinct from the others, and to be honest, I really like the aroma! LOL! First, the supernatant...unlike what I had imagined from the rumors, the sweetness is quite restrained. It has an excellent balance of umami and acidity, and has little bitterness. The body is surprisingly medium, with a unique texture that is very satisfying. When the tailings are mixed in, the unique muddy flavor can be felt at once, and the impression is similar to famous muddy sake such as Sengoku Yukidaruma, Natur nigori, and Tetorigawa Shirajusyu. No wonder this sake exploded in popularity this BY. The aroma of fruity banana, which is a good point of banana, extracted skillfully and gently, must have been popular. In fact, it was made quite softly, so there was no harshness of alcohol or spikiness on the palate, and it was just easy to drink and understand, yet gentle to the end! Impressive!
Japanese>English
アラジン
Good evening, flos_lingua_est 😃 I'm so happy to hear that you liked Urasato Light Nigori 2. ☺️ I would have liked to hear your evaluation of the first one, as I think it was designed differently and was sharper than the second one 😁.
Japanese>English
flos_lingua_est
Good evening, Aladdin 🌙 It's nice to know that you like my favorites ✨. Wow! Those different lots are so fun, I wish I could have had a drink even though I didn't come across it 🥹.
Japanese>English
flos_lingua_estflos_lingua_est
Shinshu Kirei純米吟醸 山恵錦純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
146
flos_lingua_est
I have had Hitogokochi Junmai and Jungin, Yamadanishiki Jungin, and Kinmonishiki Jungin, but I had no luck with Yamae Nishiki, so I finally bought it last year. I finally bought it last year, but kept it in storage because I didn't want to waste it...but then I was able to buy two bottles of this year's Yamae Nishiki, so I finally opened the 2023.06 shipment of Yamae Nishiki! It has a beautiful ginjo aroma typical of Shinshu Kamerei, but surprisingly it is only modestly fragrant. I don't know if it's because I let it sit for a while or if it's just the way it is, but I was quite surprised at how much more subdued the overtone was than I had imagined! It has a crisp "character" on the palate, which makes me think it is a Shinshu Kamerei after all. The taste is quite beautiful, a clean dry sake with no cloying taste. It is clearly not a stand-alone sake, but a food sake. However, it has a more robust impression than other Shinshu Kamerei sake, and it is full-bodied or deep in flavor. The second day...no drinking. Laughs The third day...the usual "character" has appeared! A little sweetness can be felt, and a gentle sweet-acid taste. It's more like Abeno Junmai (fire-aged) than Shinshu Kamerei. The softness is not changed at all, and it is very tasty, though it is not so subtle! This might be bad...it is a taste that lingers. I'm gradually moved...!
Japanese>English
flos_lingua_estflos_lingua_est
Denshu純米吟醸 生 うすにごり純米吟醸生酒にごり酒
Nishida ShuzotenAomori
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
166
flos_lingua_est
Tazake and Hiyoroki are strange sake that I can buy when I don't want them and can't buy when I want them, but my fridge situation was so bad that I went through them twice this time...lol. But when I thought about it, I like light nigori, and I wondered what it would be like if it were from Tasake, so I bought it while fighting with the fridge lol. I had kept it for 4 months, so it was mild. When I drank it, it was just like the Sawaya Matsumata and the Moriwari Usunigori Yamadanishiki that I drank just before. It's a bit schwarzy, but strangely moist as well...this might be something amazing. It was the same with Sawaya Matsumo, but the sweetness, umami, and acidity are well balanced without interfering with each other, so everyone will love it like this. I got the impression that this one has more nigari (though I couldn't see much because the bottle was black), so I could feel the lactic acidity more strongly. Both of them were too delicious!
Japanese>English
flos_lingua_estflos_lingua_est
Sawayamatsumoto守破離 山田錦 うすにごり 生酒生酒にごり酒
Matsumoto ShuzoKyoto
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
150
flos_lingua_est
Sawaya Matsumotte is sometimes drunk at izakaya (Japanese style pubs), but this is the second time I've bought it to drink at home. In conclusion, it was a great product that made me think that I should drink it at home from now on, even though it is delicious but for some reason I never bought it! It's delicious! It is one of the most delicious drinks I have had recently, so much so that I couldn't help but roar at the moment I took a sip! The first sip has a strong fizzy feeling and is therefore dry. However, it has a light nigori flavor, and the subtle melon aroma gives it a moderate fruity taste. The bitterness is not so much, and the sharpness is also quite good, making it a great food sake! On the second day, the schwashiness subsided and a little sweetness appeared, and some bitterness became visible. The acidity comes and goes, and each time it comes and goes, you can taste sweetness, umami, bitterness, and other tastes, which is fun and very tasty! To be honest, I could drink it all the time without thinking about it, so it ran out quickly... I think there was already nigori with other sake rice during the new sake season, so next year I will buy it as soon as I find it!
Japanese>English
ジェイ&ノビィ
Good morning, flos_lingua_est😃We have been out drinking a few times, but this year we drank Gohyakumangoku for the first time at home 🤗It's really good that you can drink it all the time ☺️ I would like to drink it at home too 😋.
Japanese>English
T.KISO
Hello 😊. Sawaya Matsumoto is really tasty ❣️ I can't buy it in my neighborhood, but if I could buy it in my neighborhood, I would put it in the Hall of Fame and drink it often 😘.
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby! That is so delicious, isn't it? Isn't it funny that it's priced that way lol. I see it all the time in the winter time with different sake rice... I'm looking forward to your review if you get it ✨.
Japanese>English
flos_lingua_est
Good evening, T.KISO 🌙 I was going through it, but there is a possibility that I will follow it from now on. ☺️ There are some brands that are hard to buy! I envy you because Hirotogawa and Mimuro Sugi are hard to find...!
Japanese>English
flos_lingua_estflos_lingua_est
Aizuchujo特別純米 うすにごり 生酒特別純米生酒にごり酒
Tsurunoe ShuzoFukushima
alt 1alt 2
Koyama Shoten (小山商店)
162
flos_lingua_est
The melon-like label made me think that was the case, and yes, there is a melon-like sweetness, but as a fruit aroma, it's all banana! It is more like magic ink than that, though. The sweetness is moist, mild and delicious! I thought it would have a modern atmosphere, but the sweetness suddenly disappears and the bitterness and alcoholic pungency suddenly transforms it into a classical atmosphere. What an interesting laugh! I think it is better to drink it as a food wine with sweetness rather than on its own. For example, with a salad with a strong dressing. Gomadorette, Caesar, etc. would be good. Fish should be eaten like carpaccio, not sashimi! For meat, pork shabu-shabu! After all, they all end up like salads. I was a bit surprised by the strength of this sake, but it is very tasty as an ordinary sake in this direction! On the third day, despite the time of year, I had it with nabe (hot pot)! I don't know if it's a great match, but it's starting to taste less alcoholic and more melon-y, which is a taste that reminds me of the old days! Delicious!
Japanese>English
4

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