Timeline
flos_lingua_estNigori Ekiden, section 9
Junmai-Daiginjo spec Junmai-Ginjo sake. In such a case, it would be better to call it Junmai Daiginjo, but is it not?
It was very active, and it took about 5 minutes to open the bottle... so much so that it was automatically stirred as a matter of course, but the mouthfeel was surprisingly fine and slightly carbonated.
The mouthfeel is surprisingly fine and slightly carbonated. The volume gradually increases from a slight sweetness, and after the sweetness is cut off by acidity, the spiciness comes out. Finally, nigori-like aroma and umami (flavor) come out and disappear with the bitterness that slowly builds up.
I had imagined it to be sweet, but contrary to my expectations, it is not sweet at all! LOL!
This is a perfect food sake! It is silky and dry, just like Junmai Daiginjo specs.
I tried drinking it warmed at first, but this dryness may be close to Shinkame's active nigori.
The sweetness was quite restrained, which was surprising, but it was well received by those who started drinking sake, and I personally liked it very much, so I think it was an impressive sake that could be called a new sectional record even though it was the 9th section, the ace section.
...I regret a little bit that I made the Chiyoda Sake Brewery enter the Nigori Ekiden so badly. ジェイ&ノビィGood evening, flos_lingua_est 😃.
As the saying goes, active nigori is absolutely delicious 😋, plus it's dry and not sweet Shinomine 😍I'd love to care for it after the run 🤗I'll get it when I find it👍. flos_lingua_estGood evening, Jay & Nobby 🌙
I would love to care for you after your run...I got your words of wisdom! That's exactly right✨
It seems to have its own fans in the industry, with several breweries rating it as the best in Nara😳. ポンちゃんHello, flos_lingua_est 🐦.
I was wondering what the back ace was, but Shinomine's active nigori! Ace section in section 2 and 9, both of them are new section, and Shinomine is strong 😆👍.
My friend in Nara also said it is the best in Nara 😊. flos_lingua_est>Pon-chan
Good evening 🌙
I was very worried about the back ace, but I decided to run Shinomine, which is very popular, in the 2nd and 9th sections!
There are some people who appreciate Kaze no Mori and Mimuro Sugi, but there are some who appreciate them even more than that, it's amazing😳. Kujira純米 山田錦 80 にごりざけ 生原酒純米原酒生酒にごり酒発泡 
flos_lingua_estNigori Ekiden, section 4
I have always wanted to try this sake, but it sells out quickly, and even the stores that do business with Chiyo Shuzo do not carry it, so I could not get it... This time, I have achieved my long-cherished wish after several years of trying!
The frustrating thing was that the car in front of us suddenly braked on the way back to the store! The bottle was shaken so much that when I opened it two days later, there was no fizziness. I will take my revenge next year (tears).
The standing aroma is weak, with just a hint of botanicals such as rice and grass. The aroma is not related to the ginjo aroma when you drink it. There is no fruity aroma, and it has a rugged taste that is typical of 80% polished rice. It is as if the sake is called "Happo Bijin" (Happo beauty) when it is less than 60% polished rice, so to some extent, it is not so glamorous.
From the moment of drinking to the end of drinking, the umami is overwhelmingly stronger than the sweetness, and it is definitely classified as dry due to the pungency, the tangy stimulation from the alcohol, and the bitterness at the end, but for some strange reason, it is not harsh at all!
While it is classical, it has a mellow, nigori-like flavor, which makes it a good match for ma-po tofu, spare ribs, and cotto ramen noodles.
It was an award-winning run, wasn't it? It was delicious! ジェイ&ノビィGood evening, flos_lingua_est 😃.
It was a disaster to have problems before running the 4th section after several years of solid preparation 😫 but once you started running, you had a delicious sectional prize 😋 Classical nigori! If it had been fizzy, it would have been a new sectional winner: ‼️ flos_lingua_estHi Jay & Nobby, ☀️
We were very happy to see that you got a decent result thanks to our troubles 🥺.
We will prepare here too (liver) for next year's new sectional! 
flos_lingua_estNigori Ekiden, Section 2
This is my first visit to Mizushin Shouten at Kumegawa Station since the store was moved. The manager is also a good talker and informative! Speaking of stores with good communication, I personally have visited Ozaki Shoten in Higashiyamato, Takahashi Yosyo Shoten in Maebashi, and Hosono Shoten in Ageo, but I think this is a great store as well. I will be back again!
Ahhhh...this is it...this is exactly what I want in my sake. It is the ideal flavor. The alcohol smell is similar to that of bananas with a hint of sweetness.
When you drink it, you will think it is sweet even though it is not (this is what goes well with food!). Exquisite nuances of acidity and bitterness that remind one of citrus fruits.
It is a little dry, almost mid-palate, refreshing, and refreshing, but it has a rich and mellow taste, and the price of 1,375 yen for a 720ml bottle is a real gem, which can cause confusion in the brain. It's super tasty in a different direction from the Hakusyu from the first section. I will definitely buy it again next year. I mean, I'll buy another bottle if it's on sale. It was an impressive bottle.
This is definitely a new record for the section! ポンちゃんHi flos_lingua_est 🐦.
I thought it was a good drinking plan for the first section 👍and the second section of flowers! I was hoping that it was Shinomine ‼️ and it looks like you can drink a good amount 😆 and it's a new section! I want to drink 😊. flos_lingua_estHello, Ponchan!
I am glad to hear you say so. ☺️
Shinomine is a very plain sake, but I thought it would shine in the 2nd district because it is a delicious sake that you can't go wrong with! Please try some Shinomine ✨ たけっちBunraku Bunraku Reborn Blue Mist Junmai Ginjo Unfiltered Nama-shu
Memorandum
It is delicious!
The balance of umami, sweetness and acidity is wonderful.
This is really delicious.
I want to drink it again. たけっちBunraku Reborn Sun Citron
Memorandum
I was curious about Buoraku Reborn.
I went to the dealer after cycling.
The acidity is characteristic.
It is not a sharp acidity, but a gentle sweetness.
It is refreshing and tasty. It is like citrus juice.
It tastes better when the temperature rises.
It is also delicious. hawaii_kaiLate post...
At a client's house where I worked on a holiday in the afternoon of Risshun...(*'▽'*)
Needless to say, we talked and drank so much that we couldn't work in the afternoon.
(After that, I enjoyed my "next bottle" of Zanso Hourai...) 
flos_lingua_est
The regular Hishiko seems to use a yeast that produces a lot of caproic acid, and although it has a good reputation, I personally avoided it a little. I decided to buy this one when I heard that it also produced isoamyl acetate. The shipping pattern is unusual in that the Hiiri is released in January or February, and the nama-shu is released in March, but this one is Hiiri. However, is this really a Hiiri Junmai-shu? I can only think of it as a Junmai Ginjo raw!
The aroma is fresh and apple-like. There is a slight effervescence, and it is so fresh that it is hard to believe it is Hiiri.
The mouthfeel is soft and smooth. The sweetness is not so much as the name suggests. It is not the flaky thin feeling that is often associated with dry sake, but it has a strong sense of umami and acidity. This is one of the few points that make it a Junmaishu.
There is a strong hint of apple in the aroma, so those who like it will not be able to resist it.
On the second day, the acidity develops and it becomes a modern sake with a great balance. The apple-like aroma has calmed down a bit, and it is now close to my personal favorite. I feel that cold sake is the best temperature to drink it as it has no peculiarities.
According to the owner of the sake shop, some people buy only this sake, which makes sense. RecommendedContentsSectionView.title
