Timeline
flos_lingua_estNigori Ekiden, Section 2
This is my first visit to Mizushin Shouten at Kumegawa Station since the store was moved. The manager is also a good talker and informative! Speaking of stores with good communication, I personally have visited Ozaki Shoten in Higashiyamato, Takahashi Yosyo Shoten in Maebashi, and Hosono Shoten in Ageo, but I think this is a great store as well. I will be back again!
Ahhhh...this is it...this is exactly what I want in my sake. It is the ideal flavor. The alcohol smell is similar to that of bananas with a hint of sweetness.
When you drink it, you will think it is sweet even though it is not (this is what goes well with food!). Exquisite nuances of acidity and bitterness that remind one of citrus fruits.
It is a little dry, almost mid-palate, refreshing, and refreshing, but it has a rich and mellow taste, and the price of 1,375 yen for a 720ml bottle is a real gem, which can cause confusion in the brain. It's super tasty in a different direction from the Hakusyu from the first section. I will definitely buy it again next year. I mean, I'll buy another bottle if it's on sale. It was an impressive bottle.
This is definitely a new record for the section! ポンちゃんHi flos_lingua_est 🐦.
I thought it was a good drinking plan for the first section 👍and the second section of flowers! I was hoping that it was Shinomine ‼️ and it looks like you can drink a good amount 😆 and it's a new section! I want to drink 😊. flos_lingua_estHello, Ponchan!
I am glad to hear you say so. ☺️
Shinomine is a very plain sake, but I thought it would shine in the 2nd district because it is a delicious sake that you can't go wrong with! Please try some Shinomine ✨ たけっちBunraku Bunraku Reborn Blue Mist Junmai Ginjo Unfiltered Nama-shu
Memorandum
It is delicious!
The balance of umami, sweetness and acidity is wonderful.
This is really delicious.
I want to drink it again. たけっちBunraku Reborn Sun Citron
Memorandum
I was curious about Buoraku Reborn.
I went to the dealer after cycling.
The acidity is characteristic.
It is not a sharp acidity, but a gentle sweetness.
It is refreshing and tasty. It is like citrus juice.
It tastes better when the temperature rises.
It is also delicious. hawaii_kaiLate post...
At a client's house where I worked on a holiday in the afternoon of Risshun...(*'▽'*)
Needless to say, we talked and drank so much that we couldn't work in the afternoon.
(After that, I enjoyed my "next bottle" of Zanso Hourai...) 
flos_lingua_est
The regular Hishiko seems to use a yeast that produces a lot of caproic acid, and although it has a good reputation, I personally avoided it a little. I decided to buy this one when I heard that it also produced isoamyl acetate. The shipping pattern is unusual in that the Hiiri is released in January or February, and the nama-shu is released in March, but this one is Hiiri. However, is this really a Hiiri Junmai-shu? I can only think of it as a Junmai Ginjo raw!
The aroma is fresh and apple-like. There is a slight effervescence, and it is so fresh that it is hard to believe it is Hiiri.
The mouthfeel is soft and smooth. The sweetness is not so much as the name suggests. It is not the flaky thin feeling that is often associated with dry sake, but it has a strong sense of umami and acidity. This is one of the few points that make it a Junmaishu.
There is a strong hint of apple in the aroma, so those who like it will not be able to resist it.
On the second day, the acidity develops and it becomes a modern sake with a great balance. The apple-like aroma has calmed down a bit, and it is now close to my personal favorite. I feel that cold sake is the best temperature to drink it as it has no peculiarities.
According to the owner of the sake shop, some people buy only this sake, which makes sense. RecommendedContentsSectionView.title
