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SakenowaRecord your sake experiences and discover your favorites
RigelRigel
やりたい放題やります＼＼\\٩( 'ω' )و //／／

Registered Date

Check-ins

529

Favorite Brands

10

Hall of Fame

Sogga pere et filsEmishikiJikon

Most Check-in Brands

Emishiki
72(23.08%)
Jikon
44(14.1%)
Aramasa
26(8.33%)
Fusano Kankiku
17(5.45%)
Sara
14(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
75(14.18%)
Nagano
58(10.96%)
Mie
57(10.78%)
Saitama
47(8.88%)
Akita
46(8.7%)

Timeline

RigelRigel
Senkinéks yakiniku edition発泡
せんきんTochigi
alt 1alt 2
家飲み部
104
Rigel
It's senkoku😳 The aroma is lactobacillus like a sake yeast yeast yeast, with a hint of woody aroma and a little bit of Shinmasa. It is easy to drink, though more on the acidic side, with a hint of sweetness and graininess. It may be the closest to champagne among sparkling sake. Of course, it goes well with meat dishes due to the contrast of shades, but it may also be good with light dishes such as carpaccio 😘.
Japanese>English
RigelRigel
Ou純米吟醸　袋垂れ純米吟醸荒走り袋吊り
Akebono ShuzoFukushima
alt 1alt 2
家飲み部
95
Rigel
A gift from Nochi 🙏. the first time for me 💕 Good balance of mellow and refreshing. It is my favorite type of sake as it is rather mellow. It has no horns, but the dynamic attack makes it easy to understand and delicious. Cool it well and enjoy it quickly. ‼️
Japanese>English
のちを
Rigel, thank you very much for your help. My memory was a bit of a blur. If I did something wrong, please forgive me with a big heart.
Japanese>English
Rigel
Thank you for your hard work at noon... ♪ The leftover median was delicious👍
Japanese>English
RigelRigel
Jikon有機山田錦生酛
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
99
Rigel
I think this is probably the first organic Yamada Nishiki from Jikin 🤔. The aroma is rounded and has a strawberry-like sweetness, probably because it's been sitting for 2 days. The mouthfeel has become more cohesive, and it's easier to drink without the stinginess and cloying taste that bothers me when I open my mouth. It is easy to drink.
Japanese>English
マナチー
Hi Rigel 😃Thanks for Saturday 👍Let's do it again 😆.
Japanese>English
Rigel
Thank you for your hard work... ♪ Let's have a drink next time 👍
Japanese>English
RigelRigel
Torai特別純米酒特別純米
Rokka ShuzoAomori
alt 1alt 2
家飲み部
101
Rigel
I finally bought a brand that I had been paying attention to for a while. I'll start with the Tokujun. The aroma is modest, but there is a balance of acidity and umami, somewhat like Jikin! The mouthfeel is quite complex, and it's light to medium-bodied. The bitterness towards the end of the bottle extends the length of the bottle, so it would be best as a mid-meal sake. The nose has a mild rice sweetness. I would like to drink it with hot pots.
Japanese>English
マナチー
Good evening Rigel 🌇Would you like to have a weekend potluck ‼️ It's so hot I'm dying 🤣
Japanese>English
麺酒王
Rigel-san, there's plenty of room for nabe in the east of Hokkaido! Welcome 😌.
Japanese>English
Rigel
Good evening, Mr. Baldy 🥴. I'll do the hot pot tomorrow‼️＼＼＼＼＼＼＼٩³('ω')و //／／／
Japanese>English
Rigel
Good evening, Mr. King of Noodles and Sake🤗. Tomorrow is my usual Bishu-nabe! I want to plan another trip before the end of the year: ✈️
Japanese>English
マナチー
I ain't bald!
Japanese>English
RigelRigel
大嶺3粒　夏純かすみ生酒　山田錦純米
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
101
Rigel
I chose Omine because I was in the mood for a refreshing drink. The aroma is mildly floral or The mouthfeel is slightly effervescent, sweet and refreshing, and with the bottle image, it has the atmosphere of a ramune. I was surprised that it did not lose to Ippudo style bean sprouts, which I made at random and are very flavorful & spicy 🫢.
Japanese>English
RigelRigel
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
99
Rigel
It's the evening breeze that I aim for every year👍 The aroma is like plums and berries, and the sweetness is balanced by the acidity. The attack is slightly effervescent, with dark strawberry and peach sweetness. This year's is a bit more bitter, but it's still delicious! I bought two bottles and one of them will be home-ripened. ❤️
Japanese>English
RigelRigel
Fusano Kankiku酒未来50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
109
Rigel
This is Sake Mirai by Sohno-Kangiku, which I have been waiting for soberly since early spring. The sake rice is probably via Eiko-Fuji? The aroma is mildly tropical. It also has a berry-like flavor. The effervescent mouthfeel is refreshingly sweet and accented with a graininess. When the temperature is raised and the effervescence subsides, it becomes a very sweet sake, and the graininess is integrated with the sweetness, making it a mild mellow sake. I prefer the latter!
Japanese>English
RigelRigel
Toyoka信州秘密の頒布会2024 ゴールドコース純米生詰酒無濾過
Takasawa ShuzoNagano
alt 1alt 2
家飲み部
103
Rigel
Hanpukai no Toyoga This is a mellow, unpasteurized sake with a mild aroma and taste. It is fruity but also rich, with a balance closer to mellow sake. We prefer it at room temperature rather than cold, so we think it is best to drink it at a higher temperature slowly.
Japanese>English
RigelRigel
Jikon特別純米　火入特別純米
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
家飲み部
101
Rigel
In addition, we have obtained a special pure and push out Let's have a Jikkinkai next time ＼＼＼╦╦٩³('ω')و //／／／／
Japanese>English
マナチー
I'm going, don't open it, wait for me: ❤️
Japanese>English
Rigel
Come on 💕
Japanese>English
あねさん
I'll do it. I'll bring something that's not here.
Japanese>English
こぞう
壮観😳
のちを
I'll do it. I don't have it right now.
Japanese>English
Rigel
I've been collecting tips and tricks👍 I'll think of something!
Japanese>English
RigelRigel
SenkinUAくわがた純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
113
Rigel
I bought it because I have probably never had hiwagatate before. This year's production is large, as a reaction to last year's low production, which is why I was able to get it with plenty of time to spare＼＼＼╦٩٩³( 'ω')و //／／／ The aroma is sour berry and molasses. The slightly effervescent mouthfeel has a mild but vigorous acidity and young pineapple sweetness. The aftertaste disappears nicely, and the low alcohol content makes it easy to drink! It is also interesting to drink it like soju with ice in a mug 🥴.
Japanese>English
のちを
It's Mahjong Club activity day!
Japanese>English
マナチー
If I drink sake in a mug, I'll lose almost half of a four-pack of sake in one glass 😇.
Japanese>English
Rigel
Good evening, Mr. Nochiji 🥴. I was studying for my exam while drinking😇.
Japanese>English
Rigel
Good evening, Mr. Manachy 🥴. That's just fine 🥴.
Japanese>English
RigelRigel
弍式純米吟醸生酛原酒無濾過
Hara ShuzoNiigata
alt 1alt 2
家飲み部
104
Rigel
I bought a bottle of alcohol that was all I could afford this year 🥴. It's something about an arrangement with a 4-step sake mother. The yeast is Masumi yeast and a high ester 1801 with no bubbles or something. It has a big sweet aroma like strawberry jam, which I have never experienced in sake. It disappears after some time, so it's interesting that it's like the whole First Impact Criticism Awards swing in the opposite direction. The mouthfeel is not as sweet as the aroma, but more like a red apple, with a good balance of sweet and sour. I am speculating, but I think the balance is good because the sake and acidity levels are offset at the point where they are both at their fullest. It is full-bodied but not cloying. It is best served cold. It has some rough edges, but I would like to pursue it because it is close to mellow sake.
Japanese>English
RigelRigel
Tsukiyoshino信州地酒頒布会2024 GOLD COURSE純米
月吉野Nagano
alt 1
家飲み部
93
Rigel
hanpukai sake zansu: ‼️ The aroma is soft sweetness and a slight seme smell? The mouthfeel is juicy peachy sweetness with a light bitterness, and the aftertaste is fleeting and beautifully structured! It is a coherent sake that is sweet but easy to drink.
Japanese>English
RigelRigel
Murayu夏の生酒本醸造生酒
村祐酒造Niigata
alt 1
家飲み部
101
Rigel
My favorite of all the Murayusuke's. The aroma has the brown sugar feeling that we have experienced in various Murayusuke. It has a rich sweetness and acidity. The mouthfeel is lemon-like with a light sweetness, accented by a full-bodied flavor. The finish is a type that disappears beautifully, and you will be surprised by its cohesiveness, which is hard to believe that it is an arugula. It is good for hot days🙆
Japanese>English
RigelRigel
Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
113
Rigel
Shinshu Kamerei, which I got from my uncle Zeek Jikon. It's aged for a year. It has a sweet aroma with a hint of caramel and cinnamon, and a lemon-gold hue. The mouthfeel is refreshing, but the mouthfeel is also very pleasant. The bitterness that does not accumulate is a nice accent, and the graininess through the nose is pleasant. It has a rugged feel, perhaps because it is a junmai sake, and the rapidly changing flavors are enjoyable on their own 😌. Thanks uncle ‼️ I'll order again ‼️‼️🤣
Japanese>English
RigelRigel
智則直汲み中取り無濾過生原酒純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
alt 1alt 2
家飲み部
101
Rigel
Tomonori for the second time. The aroma is honey-like sweetness. It's like a combination of floral and fruity. The slightly effervescent mouthfeel has a dark, delicious mouthfeel with melon and banana flavors, with a bitter accent from the middle to the end of the bottle. The finish is not long, but has a slightly spicy aroma that is pleasant on the nose. It is simply delicious and to my liking. On the other hand, it has a big impact like a distilled spirit, so taste it by itself and relax 😌.
Japanese>English
RigelRigel
横笛鶯　〜囀り〜特別純米原酒生酒
伊東酒造Nagano
alt 1alt 2
家飲み部
106
Rigel
Nice to meet you Yokobue. Not much aroma but slight lemony acidity. The mouthfeel is a little light but well balanced, with a light sweetness and a full-bodied mid-palate that finishes nicely together, which is typical of Shinshu 👍. The alcohol content is quite high, so be careful not to drink it at a high pitch!
Japanese>English
ちょろき
Mr. Rigel Hello 🌀 I have never heard of Yokobue, Ito Shuzo. Is it a brand that has been around for a long time? I am very interested in the Shinshu-ness of it.
Japanese>English
Rigel
Good evening, Choroki 🤗. I've heard your name for a long time, but this is my first time. It's like a beautiful sweet Shinshu sake. It's quite nice👍
Japanese>English
RigelRigel
Sogga pere et filsIL Y A 100 ANS純米生酛生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
103
Rigel
Soga for the gift you gave me 🥰. Thank you all for everything 😭 Sad that I didn't get a doo unit this year 😢. The aroma is like sour yogurt, sweet and sour all in one, which I personally like! The entry is light but the gradually deepening sweetness is very satisfying. The mild but assertive acidity and richness tighten the sake quality, and the cinnamon-tick lingering finish is complex yet very clean. I am very satisfied with the mellow sake-like taste of the No. 2 yeast I had last year 😋.
Japanese>English
RigelRigel
Wawawa信州地酒頒布会　ゴールドコース
Furuya ShuzotenNagano
alt 1alt 2
家飲み部
99
Rigel
This is the May hanpukai sake. This is my first time here😊. The aroma is quite subdued. Slightly fruity. Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink! It would be interesting to raise the temperature range 😋.
Japanese>English
RigelRigel
Shinanotsuru信州秘密の頒布会
Shuzo ChoseishaNagano
alt 1alt 2
87
Rigel
The label is stubborn, but the contents are hanpukai sake. Mellow, sweet aroma, mild and moist in mouthfeel 👄. The flavor is more intense than the regular Gantaku, with a bitterness that is easy to understand. I think this one is a little more delicate. I would limit myself to one or the other because side-drinking is not good for me 😗.
Japanese>English
マナチー
Which is better: ⁉️
Japanese>English
Rigel
My personal preference is a stubborn table. But both are good ‼️
Japanese>English
RigelRigel
Hanaabiさけ武蔵　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
家飲み部
112
Rigel
It's been a long time since I've had a good time. The cork was absurdly hard💦. The most recent Hanaobi, with a perfumed pineapple aroma. It has a tropical flavor of ripe pineapple in a slightly effervescent mouthfeel! The graininess is well balanced and the finish is well integrated, probably because it's been kept at ice temperature! It is safe to cool it down because it has a strong bitterness 😶.
Japanese>English
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