I bought a popular one for the first time.
I thought it was a very popular drink, low in carbonation, no bad taste, and refreshing!
It's hard to open the bottle, but it's good for beginners👍.
Some kind of grape thing.
It's quite 🍇 when you drink it, deeper sweetness but less astringent and acidic, like a domestic variety?
It's like a long cocktail that you can drink with gusto 🍹.
It's the first time I drink at home, Oroku. Somehow two bottles of Ya Fat (✌︎'omega'omega'omega)✌︎
Not much aroma, but a slight sweetness.
The sake is clear and has a strong umami flavor. The bitterness is only a little, but it spreads and disappears quickly.
Delicately balanced, this is a sake to savor on the first sip. ☺️
I just bought a saké cavi💕Memorial drink is a blue one from Shinsho Shiki 👍.
The aroma is deep sweet and fruity too!
The mouthfeel is juicy and apple-like. The slight bitterness, acidity, and mouth-watering thickness make the quality of the sake clear.
It is a highly complete sake with no lingering aftertaste, and can be drunk in rapid succession.
It is best drunk chilled. It is the most perfect sake ever in blue. ☺️
Also, I had a black draft at the store yesterday that was delicious. So I think the orikagarami draft was pretty aggressive.
What do you think about the fact that I just bought it and it's already panned😇.
Good evening Rigel 😊
I had to zoom in to take a closer look 😁.
I was curious to see if you got the Eminem-style multi-acid yeast as well 👏 since I don't know the sake to the right of the dream heart 😁.
Good evening, bouken🤗.
I knew that thing was Eminem 🤣.
The top row is almost a laugh four seasons👍
Gindizuku is a sake from Ikumichii's place. I also like to drink Ikumichii because it's very drinkable: ✌️
Mr. Rigel
Good morning...
Oh, wow! Sake cellar
(cabinet?)
I'm so jealous 🤩!
I'm sure it's hard to store and consume so much, so I'll come over to help you 🤣.
I missed it last year, so I bought a bottle directly from the brewery this year 😊.
I've been storing it for a long time and the sake quality is perfect. I've flown the lid for the first time in a long time 🤣.
The aroma is mainly sweet, but there's also a little bit of cinnamon.
It's a bit fizzy and hides a freshness at first, but after a while it's quite robust and sweet, just the way I like it!
It has a peachy, red apple, pineapple, and fruit punch-like flavor, and the overlapping flavors give it a thicker line.
Today I used this as the base for a pot of Bishu, and it was the most successful ever 🥰.
Opened yesterday, looks like a new product.
The aroma is not very strong, but there is a slight smell of seme and incense.
The mouthfeel is a sweet, refreshing sake with a hint of acidity, like an Alexandria Muscat, and the sweetness increases as the temperature rises.
A sense of having drunk too much on the first day. From the second day, it started to swell.â
Hi Rigel, good evening! I'm so happy to see you here 😄
Everyone is drinking Biyun! It still looks delicious 😋I wonder if there are any leftovers anywhere. 😂
I was surprised to see it for sale at 7-Eleven for example: ‼️
It has a strong Shinshu sake flavor. It has a strong umami taste, which is why I like it.
I'm going to walk there now and buy all of them if they still have any left 🤣.
Strictly speaking, other brews, with teaspoon malt level hop usage, would almost be sake 🙄.
The aroma is mild yogurt sweetness.
The slightly effervescent mouthfeel is something I've never had with sake before. The lactic sweetness is strong but also refreshing, and the image is that of clear drinking yogurt.
As I mentioned at the beginning, it is not a sake, but it is one of my personal top 3 perfections of this year!
I was attracted by the retro-modern label🥰.
It's a hot topic these days, I bought two kinds today.
In addition, I was able to buy a magnum of soga, so I'm very happy 😌.
Let's start with the first one.
The aroma is strong, with a good balance of lactic acidity and citrusy aromatic acidity.
The effervescence is quite strong.
The sweetness is moderate, and the bitterness in the aftertaste sharpens the outline.
The impression is that the impact is greater than the alcohol content. It is good as a food wine with water or soda, or with a lower alcohol content 🙄.
Freshly squeezed by KINO. (meaning "freshly squeezed")
The aroma is mild and the flavor is outstanding.
The lingering aftertaste that slowly fades away is also very pleasant!
Thank you kino.
This is a Jikin opened the day Mr. Menshuoh came to visit. I only feel like I can't buy this this year😇.
It's Jun Dai, but it has a calm floral aroma, not pahumy!
There is a solid tone of pear and green apple-like sweetness, but it quickly settles into a deep and bitter richness, and the aftertaste fades away gradually!
The bitterness has a certain impact, but it does not linger and is pleasant to drink.
Personally, I like it best at room temperature👍
It's a regular Zeek Jikon-san deal sake 🙏.
This sake is beautiful but also powerful due to its high rice polishing.
The taste has a nice umami and richness.
It goes quite well with cheese👍
Thank you again, Sieg Jikon 🙇.
Jyushiyo was given to me by Ane-san. m(_ _ _)m First time to drink at home.
The aroma and taste have a good balance of sweetness and aliveness.
The sweetness of peaches and ripe grapes is strong, but it does not linger, and the natural sharpness makes the drink go down a treat!
It's a bottle, so you can enjoy it for a while 🙏.
It's hot today, so we drink at home from noon!
Since it was my birthday last time, I bought a Nosaku sake cup at GINZA SIX, which I visited with the King of Menzake, and we drank it ٩٩³///.
Rigel-san Good evening ^ ^
I love it when I can get a bottle of Jyushidai!
I want one myself 😁.
The sake cups are very stylish 👍
I can see something behind the Jyushidai 😁.
Thank you, Mr. Hiraccio 🙏.
I used Nosaku for drinking out a few times and it felt pretty good, so I took the plunge and bought it 🥰.
I opened the window today and let the air flow through. I haven't needed air conditioning in a long time 😊.
Happy Birthday, Rigel 🎉🎂🎂.
I'm jealous of your Jyusai home drinking, and yours in the back 😁 I was just recommended Nosaku sake cups the other day. Great price... but it's still delicious 😊.
Good evening, Mr. Takeahon.
Thanks for going out of your way to get me an expensive sake cup to drink from😊It was a little old, but I'm glad it didn't seem to turn yellow like the sake in the back I gave to takeahon 😆.
Mr. Liguerre, HAPPY BIRTHDAY! I wish we were at the same table so I could have given away a lot of gifts, but I'm sorry we couldn't be at the same table.
Hi Rigel 😃
Thank you so much for your help on the first day of the Mahjong training camp 🙇It was a lot of fun 😆Thank you for letting me have a good drink 😊Your birthday was not a lucky day with tea making and chombo 😅.
I got it again this year. Choroki and Sieg Jikon gave me two of them 🩷.
It's a No. 6, but it has a nice balance of juicy fruit aroma, but not too much.
The mouthfeel is also well balanced between fruit and acidity. The acidity is moderate compared to Niimasa's sake, and the taste is calm 👍.
The second bottle will be aged in house again 🤗.
Japanese-born natural born!
I consider the heated sake here to be top class heated sake 😌.
This time it's a muddy raw sake, and it's a raw sake, low milled rice and no yeast added. It's a pervert 😌.
It blows up a little when you open the bottle. The aroma is fresh and lactic acidic, like the image of a natural sake yeast strain.
It has a beautifully made, dry mouthfeel with a lot of bubbles, and the sweetness swells up and disappears with the bubbles.
Although it is orikarami, there is no graininess, and it is a very easy-drinking, energetic sake.
It is also delicious warmed up.
It's a pure and large hana-yori.
The aroma is gorgeous pineapple, with a strong Huayangyan flavor 🍍.
The drink is light sweetness with a bitter accent, not like the big sweet tropicals I had in the past, but it's good 👍.
I think it's best at room temperature.
I recently bought a lot of sake, so I'm going to open it. Microbikini...not microbubbles🫧.
The aroma is a little dry and al, and the color is clear and colorless.
The strong, fizzy mouthfeel is sweet with a touch of bitterness, and it finishes crisp and clean with a beautiful aftertaste.
If it is unopened, I would like to drink it in summer with patience.
It's a muddy drink, but I'll post it 😗.
I used to drink the white regular version a lot but happened to find a pink one and bought it 🤗.
The aroma is milky and a little sour, just like muddy sake!
The mouthfeel is lighter than the white version, but it is a yogurt-like doburoku that is easy to drink, just like Yingge 🥰.
The color pulls you in, but there's also a hint of strawberry.
It's 9 degrees and will be empty in no time 😌.
This is a Gifu sake from kino. ☺️
Hidahomare no 45
The aroma is mild and the mouthfeel is peachy and fruity, but it has a nice crisp finish.
When the bottle was first opened, it was hard and violent, but after a little while, the umami flavor coalesced and it was good.
It is best at a moderate temperature of about Hanakazuke (flower-cooled) 👍.