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RigelRigel
やりたい放題やります＼＼\\٩( 'ω' )و //／／

Registered Date

Check-ins

536

Favorite Brands

10

Hall of Fame

智則Sogga pere et filsJikon

Most Check-in Brands

Emishiki
72(22.86%)
Jikon
45(14.29%)
Aramasa
26(8.25%)
Fusano Kankiku
17(5.4%)
Sara
14(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
75(13.99%)
Nagano
59(11.01%)
Mie
58(10.82%)
Saitama
47(8.77%)
Akita
46(8.58%)

Timeline

RigelRigel
Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
113
Rigel
Shinshu Kamerei, which I got from my uncle Zeek Jikon. It's aged for a year. It has a sweet aroma with a hint of caramel and cinnamon, and a lemon-gold hue. The mouthfeel is refreshing, but the mouthfeel is also very pleasant. The bitterness that does not accumulate is a nice accent, and the graininess through the nose is pleasant. It has a rugged feel, perhaps because it is a junmai sake, and the rapidly changing flavors are enjoyable on their own 😌. Thanks uncle ‼️ I'll order again ‼️‼️🤣
Japanese>English
RigelRigel
智則直汲み中取り無濾過生原酒純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
alt 1alt 2
家飲み部
101
Rigel
Tomonori for the second time. The aroma is honey-like sweetness. It's like a combination of floral and fruity. The slightly effervescent mouthfeel has a dark, delicious mouthfeel with melon and banana flavors, with a bitter accent from the middle to the end of the bottle. The finish is not long, but has a slightly spicy aroma that is pleasant on the nose. It is simply delicious and to my liking. On the other hand, it has a big impact like a distilled spirit, so taste it by itself and relax 😌.
Japanese>English
RigelRigel
横笛鶯　〜囀り〜特別純米原酒生酒
伊東酒造Nagano
alt 1alt 2
家飲み部
106
Rigel
Nice to meet you Yokobue. Not much aroma but slight lemony acidity. The mouthfeel is a little light but well balanced, with a light sweetness and a full-bodied mid-palate that finishes nicely together, which is typical of Shinshu 👍. The alcohol content is quite high, so be careful not to drink it at a high pitch!
Japanese>English
ちょろき
Mr. Rigel Hello 🌀 I have never heard of Yokobue, Ito Shuzo. Is it a brand that has been around for a long time? I am very interested in the Shinshu-ness of it.
Japanese>English
Rigel
Good evening, Choroki 🤗. I've heard your name for a long time, but this is my first time. It's like a beautiful sweet Shinshu sake. It's quite nice👍
Japanese>English
RigelRigel
Sogga pere et filsIL Y A 100 ANS純米生酛生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
103
Rigel
Soga for the gift you gave me 🥰. Thank you all for everything 😭 Sad that I didn't get a doo unit this year 😢. The aroma is like sour yogurt, sweet and sour all in one, which I personally like! The entry is light but the gradually deepening sweetness is very satisfying. The mild but assertive acidity and richness tighten the sake quality, and the cinnamon-tick lingering finish is complex yet very clean. I am very satisfied with the mellow sake-like taste of the No. 2 yeast I had last year 😋.
Japanese>English
RigelRigel
Wawawa信州地酒頒布会　ゴールドコース
Furuya ShuzotenNagano
alt 1alt 2
家飲み部
99
Rigel
This is the May hanpukai sake. This is my first time here😊. The aroma is quite subdued. Slightly fruity. Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink! It would be interesting to raise the temperature range 😋.
Japanese>English
RigelRigel
Shinanotsuru信州秘密の頒布会
Shuzo ChoseishaNagano
alt 1alt 2
87
Rigel
The label is stubborn, but the contents are hanpukai sake. Mellow, sweet aroma, mild and moist in mouthfeel 👄. The flavor is more intense than the regular Gantaku, with a bitterness that is easy to understand. I think this one is a little more delicate. I would limit myself to one or the other because side-drinking is not good for me 😗.
Japanese>English
マナチー
Which is better: ⁉️
Japanese>English
Rigel
My personal preference is a stubborn table. But both are good ‼️
Japanese>English
RigelRigel
Hanaabiさけ武蔵　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
家飲み部
112
Rigel
It's been a long time since I've had a good time. The cork was absurdly hard💦. The most recent Hanaobi, with a perfumed pineapple aroma. It has a tropical flavor of ripe pineapple in a slightly effervescent mouthfeel! The graininess is well balanced and the finish is well integrated, probably because it's been kept at ice temperature! It is safe to cool it down because it has a strong bitterness 😶.
Japanese>English
RigelRigel
AramasaNo.6 R-type純米
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
105
Rigel
No.6 because it is June 6. this year we are going to go sticky backslash backslash backslash ٩٩٩( 'omega')و //／／／／ But I prefer se⚪︎x to six＼＼٩٩٩( 'ω')و //／／ The aroma is calm and has a slight Japanese pear flavor, probably because it was laid down. Just the right amount of effervescence, green kiwi flavor, and a slight graininess in the mid-palate that flows through the apple-like acidity in the aftertaste. Therefore, if you don't drink it consciously, you may tend to take it only on its clear side. Well, I think that is what makes this sake easy to drink even though it is sake, and it is well made, which makes it a good sake as an entry point. I also found it easy to drink at first 😌. I plan to go with a basic home-aged Niimasa. I want to leave it for a year 😊.
Japanese>English
なのは(名芭）
Hi Rigel, good evening. I envy you that you can drink NO.6 on Shinsei day! But I'm too happy to drink it right away.
Japanese>English
マナチー
Rigel, I agree with you that I like the set⚫️s. ‼️ I like the numbers 6 and 9 ❤️
Japanese>English
Rigel
Good evening, Nanoha-san! Luckily the liquor store I go to is strong on Shinsei, so I buy it 🙌 Try to get more than one and hold out for a bottle👍
Japanese>English
Rigel
Good evening, Manachy 🤗. I like sec ⚪︎s and 6 and 9 too 🥰. I prefer 6 and 9 to 9 and 6 🥰.
Japanese>English
RigelRigel
alt 1
alt 2alt 3
家飲み部
104
Rigel
Prototype? I won some kind of lottery. The aroma is creamy sweet. If it were a fruit, it would be grape-like. I think if you let it sit for a bit, the jasmine shows up. It is quite slightly effervescent and quite light, but at the same time it is viscous and mysterious! It is as powerful as a hard liquor and quite drinkable. It's a big sweet drink, so maybe a stand-alone drink 😌.
Japanese>English
RigelRigel
旭興発泡性貴醸酒貴醸酒
渡邉酒造Tochigi
alt 1alt 2
家飲み部
107
Rigel
Asahi Kohshin, a sober favorite. Rosso, Tamaka, and so on. There was something interesting, so I bought it. It is very sweet with a sake degree of -76, but the acidity is over 4, so it has a good balance. The fizziness comes from the natural origin, and the way this kijozo-shu is made is quite interesting and quite perverted 🤣. I think Asahi Kohshin is No.1 in Tochigi (✌︎'om')✌︎
Japanese>English
マナチー
Hi Rigel, this is delicious 😋 but I personally liked the first one that was released because it was a little less sweet 😂 a little too sweet from last year 😢.
Japanese>English
ジェイ&ノビィ
Hi Rigel 😃 Here we are, we were recommended by Manachie and we had it exactly 2 years ago! My memory of minus 76 degrees has faded though 😅 Gyokkyo is delicious 😋 but I've only had 3 bottles 😅.
Japanese>English
Rigel
Hi Manachy 🌞. A famous liquor store in Tochigi told me that Kyokkyo is not popular because the brewer doesn't communicate well even though it should be more popular 🤣. It's a very sweet brew, so it's probably best to drink it ice cold.
Japanese>English
Rigel
Hi Jay & Nobby 🌞. Asahi Koki is pretty weird specs, but I like it because it's balanced👍. I also bought Tamaka and ROSSO together 🙌
Japanese>English
RigelRigel
BunrakuBunraku Reborn Sun Citron純米生酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
107
Rigel
I'm about to get stabbed by Saitaman's voice, so I'm posting 😫 I'm also drinking Saitama sake! I think it's the new one from Reborn. It's more acidic. The aroma is acidic, but sweet and mild. It is close to navel orange 🍊. The mouthfeel is quite sweet with chili fizz. The aroma on the nose is full of fresh sweet acidity, and I have the impression that it controls the grain's exasperation well. Many of the sakes in this series have a more lemony acidity, but I think this one is closer to Sairai. It is my favorite type of sake, but it may not be enough for those who are looking for a good acidity 🤭.
Japanese>English
のちを
Hi Rigel, I'm sorry to hear that. I'm not stinging you...it's not that barbaric...it's more like a craft sake. I'm going to Bunraku for a while.
Japanese>English
Rigel
Good evening Nocchi🤗 I think it's Sairai for sweet and mellow, and Reborn for fresh and acidic. This one is just right in the middle 👍.
Japanese>English
RigelRigel
alt 1alt 2
家飲み部
98
Rigel
Trois. Review is as last year. I didn't get the doe this year and it was ´´huge´´, but Trois is Trois and I like it. Holy crap, dry and nectarous is a supreme word.
Japanese>English
RigelRigel
Fusano Kankiku晴日純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
99
Rigel
I'm a resident of Chiba Prefecture, so I'm going to drink So-no-Kangiku. The aroma is gorgeous pineapple. I like this recent blasted tropical feeling, it's like a western style sake. ❤️ The fizzy, crunchy mouthfeel is also tropical fruit, and there is a slight lemoniness that keeps it from being too limp. Omachi is a peculiar sake with a tendency to be heavy-boned, but the blend of Yamadanishiki gives it a good balance, making it easy to drink even though it has a very impactful taste. ☺️ If the last of the Hanahayotsu is graininess, this one is differentiated by its fragrant acidity and citrus fruits. I'm sad to say that the recent Hanahyokyu doesn't have the full-on flavor it used to have a few years ago 😢.
Japanese>English
のちを
Good morning, Rigel-san. As soon as you went from Saitama to Chiba, you switched to Kangiku and dissed Hana-yosu, didn't you? Please be careful on the night road when you come back to Saitama.
Japanese>English
Rigel
Hi Noci 🌞I didn't switch 🤣. I've been thinking about the change in Huayangbao since around last year's new sake... 🤫.
Japanese>English
RigelRigel
Senkinオーガニック・ナチュールX 2024 sparkling純米生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
114
Rigel
I don't actively buy Senkori very often, but I like Naturals. Sparkling sake with secondary fermentation in the bottle The mouthfeel is balanced to about medium for a sparkling sake. The astringency of the wooden vat extends from the middle to the end of the bottle. Sparkling sake can be drunk with a lot of energy due to its fizzy nature... 🙄.
Japanese>English
RigelRigel
EmishikiTASAN純米生酛生酒
EmishikiShiga
alt 1alt 2
家飲み部
109
Rigel
Dr. Eminem🤗 The scent is rose floral in the top, red apple in the middle and pear-like in the last. Unusual fragrance type for the four seasons lol. The mouthfeel is rich and mellow, with a creamy flavor that tastes like a combination of apple and custard. As you continue drinking, you will taste sweetness and bitterness like ripe melon. If you want to taste the fruity flavor, it would be better to cool it down. The bitterness is accumulative, so it is good to drink it with carbonated water.
Japanese>English
のちを
Rigel-san Good evening. It looks so delicious but I can't imagine what it tastes like, so let me drink it! It looks complex and delicious. As an emissary, I'm very interested in it.
Japanese>English
Rigel
Good evening, Mr. Nochi🤗. It's delicious 😋If you don't come soon, it will be empty 🙄.
Japanese>English
RigelRigel
大嶺夏のおとずれ純米
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
114
Rigel
I got it last year and enjoyed it so much I bought it this year. I think it might be my favorite of all the Daimine products for some reason🙄. The aroma is mild and light sweet and sour The mouthfeel is clean and sweet, with no clutter, and the well-balanced acidity gives it a beautiful finish! It tastes best at 0°C to 5°C 😋.
Japanese>English
RigelRigel
Sogga pere et filsヌメロアン純米生酛
Obuse WineryNagano
alt 1alt 2
家飲み部
103
Rigel
We've secured a lot of it, so we're opening a bottle of Soga-chan 💕. The aroma of complex lactic acidic yeast with acidity and fizziness is still alive and well! Dry sweetness and sourness, the aroma is fleeting as if it disappears in the mouth instead of passing through the nose. It has a full body and is surprisingly drinkable. I would like to let it sit for a while to let the acidity settle down.
Japanese>English
さとー
Rigel, good evening 🌇. I'm so jealous of your sogape 😭 I don't even see it in pubs and I think it's a drink I'll never be able to drink 💦 lol Your reviews are so easy to understand and I always enjoy reading them ↪S1F307↩.
Japanese>English
Rigel
Satou-san, good evening🤗. I collected soga by asking (meaningfully) various people 🥰. Depending on the time and timing, you can buy it👍.
Japanese>English
RigelRigel
Chiyonohanaしぼりたて　純米吟醸純米吟醸生詰酒
杉原酒造Gifu
alt 1alt 2
家飲み部
106
Rigel
Freshly squeezed sake given to me by kino. who was squeezing it in Susukino: ❤️ I've only ever gotten Sugihara-san's sake as a gift_(:3」∠)_ The fruity aroma is mild and mellow. The sweetness is accented by a slight bitterness. The lingering aftertaste disappears nicely, but only the bitterness remains softly. It is a sweet jungin sake, but it is also a good sake to drink with food. Thank you kino.
Japanese>English
kino.
Good evening, Rigel! Thank you for tasting our freshly squeezed kino. It is precious, but juicy and tasty👍.
Japanese>English
Rigel
Good evening, kino.🤗 It's kept at ice temperature, so it's very tight ❤️ Freshly squeezed ❤️ I enjoyed it very much 🤣.
Japanese>English
RigelRigel
Iwanokura純米吟醸しぼりたて生無濾過純米吟醸生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
111
Rigel
This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.
Japanese>English
RigelRigel
Honkin信州秘密の頒布会2024純米
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
108
Rigel
This is the Miyajima hanpukai we started this year. Specs are not open to the public (or rather, not allowed on social networking sites). The purpose of this event is to enjoy with sensibility, not with the head, so we will enjoy it as it is. The aroma is of young green melon and watermelon-like melon fruits. It has a sense of the season 🍈🍉. It has an impact on the mouthfeel, starting with the acidity, but the underlying juiciness is still melon-like. It is a refreshing sake that goes through the nose👍 It's an interesting sake that I haven't had much of among the acidic types until now. ☺️
Japanese>English
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