Rigel
I bought it in a bottle, so I'll open it anyway 😑.
Less berry than last year? Creamy?
The aftertaste is so beautiful😍.
It's like the balance is perfect and you can drink it hard 😇
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Rigel
I have the impression that they are very good at storing things in the snow.
The alu and acidity are angular and mellow, but the flavor is well defined and the lemon and lactic acidity are a good match👍.
I think it's the best of the Shinshu hanpukai so far, but it's an optional one.
Japanese>English
Rigel
Not Mr. Nakanori, but apparently Mr. Nakanori.
The aroma is mellow, like a cross between grapes and yogurt.
There is some bitterness in the mid-palate, but it has a good pull, so it is easy to drink.
Good with food.
Japanese>English
Rigel
I opened the bottle and let it sit for a while, so I'll drink it properly to see if the balance has improved.
Aroma of tropical fruits with a hint of perfume. A little bit of graininess, like a recent Hana-yosu.
However, although it has a lot of sweetness, the mouthfeel is light and free of any unpleasant taste, probably due to the high rice polishing. It is easy to drink with a lingering aftertaste that softly disappears and a slight bitterness that does not cause stress.
I think it is better to leave the bottle open for a while. I will enjoy to find out.
The color of the label was the same as Tojo Yamadanishiki of Jikin, so I put them side by side.
Japanese>English
あねさん
Oh, you still have some left, Tojo.
Take your time to savor and drink it 😊.
Japanese>English
Rigel
It was empty the next day lol.
I only kept the bottle 🤣.
Japanese>English
Rigel
I thought I missed it this year, but then I won it in one of the subsequent drawings and got it 🎯.
The scent is mild and slightly floral
It has a deep sweet taste with a slight bitterness, and as the temperature rises from cold to hot, the deep sweetness naturally permeates the body and is very pleasant.
I think it is my favorite Jungin-type sake.
Japanese>English
Rigel
pear-loving person
The aroma is mild Japanese pear. I mean, I'm cooking spare ribs right now, so I don't know how strong that is. ‼️🤣
It tastes like a soft but firm Japanese pear, followed by a slight sourness. It is just like drinking Kosui Pear.
I regret that I only bought one bottle because it's so good 😇
Japanese>English
Rigel
It should be the flagship of Kuheiji 🙄.
The aroma is mild and grape-like, pulled by the image of Kuheiji.
The bubbles are firm and refreshing, but with a delicious sweetness, and the fleeting disappearance at the end is pleasant 👍.
I think it would be better to leave it a little longer 🤲.
Japanese>English
Rigel
LOL, it's a delicious one from the four seasons 😘.
The scent is mild and floral
The mouthfeel is mellow and delicious with a floral aroma, and since it has aged for a few days, the bitterness and corners have been removed to my liking.
I still like Shiki at room temperature.
Japanese>English
Rigel
It's senkoku😳
The aroma is lactobacillus like a sake yeast yeast yeast, with a hint of woody aroma and a little bit of Shinmasa.
It is easy to drink, though more on the acidic side, with a hint of sweetness and graininess. It may be the closest to champagne among sparkling sake.
Of course, it goes well with meat dishes due to the contrast of shades, but it may also be good with light dishes such as carpaccio 😘.
Japanese>English
Rigel
A gift from Nochi 🙏.
the first time for me 💕
Good balance of mellow and refreshing. It is my favorite type of sake as it is rather mellow.
It has no horns, but the dynamic attack makes it easy to understand and delicious.
Cool it well and enjoy it quickly. ‼️
Japanese>English
のちを
Rigel, thank you very much for your help. My memory was a bit of a blur. If I did something wrong, please forgive me with a big heart.
Japanese>English
Rigel
Thank you for your hard work at noon... ♪
The leftover median was delicious👍
Japanese>English
Rigel
I think this is probably the first organic Yamada Nishiki from Jikin 🤔.
The aroma is rounded and has a strawberry-like sweetness, probably because it's been sitting for 2 days.
The mouthfeel has become more cohesive, and it's easier to drink without the stinginess and cloying taste that bothers me when I open my mouth.
It is easy to drink.
Japanese>English
マナチー
Hi Rigel 😃Thanks for Saturday 👍Let's do it again 😆.
Japanese>English
Rigel
Thank you for your hard work... ♪
Let's have a drink next time 👍
Japanese>English
Rigel
I finally bought a brand that I had been paying attention to for a while. I'll start with the Tokujun.
The aroma is modest, but there is a balance of acidity and umami, somewhat like Jikin!
The mouthfeel is quite complex, and it's light to medium-bodied.
The bitterness towards the end of the bottle extends the length of the bottle, so it would be best as a mid-meal sake.
The nose has a mild rice sweetness.
I would like to drink it with hot pots.
Japanese>English
マナチー
Good evening Rigel 🌇Would you like to have a weekend potluck ‼️ It's so hot I'm dying 🤣
Japanese>English
麺酒王
Rigel-san, there's plenty of room for nabe in the east of Hokkaido! Welcome 😌.
Japanese>English
Rigel
Good evening, Mr. Baldy 🥴.
I'll do the hot pot tomorrow‼️＼＼＼＼＼＼＼٩³('ω')و //／／／
Japanese>English
Rigel
Good evening, Mr. King of Noodles and Sake🤗.
Tomorrow is my usual Bishu-nabe! I want to plan another trip before the end of the year: ✈️
Japanese>English
マナチー
I ain't bald!
Japanese>English
Rigel
I chose Omine because I was in the mood for a refreshing drink.
The aroma is mildly floral or
The mouthfeel is slightly effervescent, sweet and refreshing, and with the bottle image, it has the atmosphere of a ramune.
I was surprised that it did not lose to Ippudo style bean sprouts, which I made at random and are very flavorful & spicy 🫢.
Japanese>English
Rigel
It's the evening breeze that I aim for every year👍
The aroma is like plums and berries, and the sweetness is balanced by the acidity.
The attack is slightly effervescent, with dark strawberry and peach sweetness. This year's is a bit more bitter, but it's still delicious!
I bought two bottles and one of them will be home-ripened. ❤️
Japanese>English
Rigel
This is Sake Mirai by Sohno-Kangiku, which I have been waiting for soberly since early spring.
The sake rice is probably via Eiko-Fuji?
The aroma is mildly tropical. It also has a berry-like flavor.
The effervescent mouthfeel is refreshingly sweet and accented with a graininess.
When the temperature is raised and the effervescence subsides, it becomes a very sweet sake, and the graininess is integrated with the sweetness, making it a mild mellow sake.
I prefer the latter!
Japanese>English
Rigel
Hanpukai no Toyoga
This is a mellow, unpasteurized sake with a mild aroma and taste. It is fruity but also rich, with a balance closer to mellow sake.
We prefer it at room temperature rather than cold, so we think it is best to drink it at a higher temperature slowly.
Japanese>English
Rigel
In addition, we have obtained a special pure and push out
Let's have a Jikkinkai next time ＼＼＼╦╦٩³('ω')و //／／／／
Japanese>English
マナチー
I'm going, don't open it, wait for me: ❤️
Japanese>English
Rigel
Come on 💕
Japanese>English
あねさん
I'll do it.
I'll bring something that's not here.
Japanese>English
こぞう
壮観😳
のちを
I'll do it. I don't have it right now.
Japanese>English
Rigel
I've been collecting tips and tricks👍
I'll think of something!
Japanese>English
Rigel
I bought it because I have probably never had hiwagatate before. This year's production is large, as a reaction to last year's low production, which is why I was able to get it with plenty of time to spare＼＼＼╦٩٩³( 'ω')و //／／／
The aroma is sour berry and molasses.
The slightly effervescent mouthfeel has a mild but vigorous acidity and young pineapple sweetness. The aftertaste disappears nicely, and the low alcohol content makes it easy to drink!
It is also interesting to drink it like soju with ice in a mug 🥴.
Japanese>English
のちを
It's Mahjong Club activity day!
Japanese>English
マナチー
If I drink sake in a mug, I'll lose almost half of a four-pack of sake in one glass 😇.
Japanese>English
Rigel
Good evening, Mr. Nochiji 🥴.
I was studying for my exam while drinking😇.
Japanese>English
Rigel
Good evening, Mr. Manachy 🥴.
That's just fine 🥴.
Japanese>English
Rigel
I bought a bottle of alcohol that was all I could afford this year 🥴.
It's something about an arrangement with a 4-step sake mother.
The yeast is Masumi yeast and a high ester 1801 with no bubbles or something.
It has a big sweet aroma like strawberry jam, which I have never experienced in sake. It disappears after some time, so it's interesting that it's like the whole First Impact Criticism Awards swing in the opposite direction.
The mouthfeel is not as sweet as the aroma, but more like a red apple, with a good balance of sweet and sour.
I am speculating, but I think the balance is good because the sake and acidity levels are offset at the point where they are both at their fullest. It is full-bodied but not cloying.
It is best served cold. It has some rough edges, but I would like to pursue it because it is close to mellow sake.
Japanese>English
Rigel
hanpukai sake zansu: ‼️
The aroma is soft sweetness and a slight seme smell?
The mouthfeel is juicy peachy sweetness with a light bitterness, and the aftertaste is fleeting and beautifully structured!
It is a coherent sake that is sweet but easy to drink.
Japanese>English