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RigelRigel
笑四季と而今とソガと沢屋の酒が飲めればいい

Registered Date

Check-ins

506

Favorite Brands

10

Hall of Fame

Sogga pere et filsEmishikiJikon

Most Check-in Brands

Emishiki
68(22.97%)
Jikon
42(14.19%)
Aramasa
23(7.77%)
Fusano Kankiku
17(5.74%)
Sogga pere et fils
13(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
71(14.03%)
Mie
55(10.87%)
Nagano
54(10.67%)
Saitama
43(8.5%)
Akita
42(8.3%)

Timeline

RigelRigel
Torai特別純米酒特別純米
Rokka ShuzoAomori
alt 1alt 2
家飲み部
101
Rigel
I finally bought a brand that I had been paying attention to for a while. I'll start with the Tokujun. The aroma is modest, but there is a balance of acidity and umami, somewhat like Jikin! The mouthfeel is quite complex, and it's light to medium-bodied. The bitterness towards the end of the bottle extends the length of the bottle, so it would be best as a mid-meal sake. The nose has a mild rice sweetness. I would like to drink it with hot pots.
Japanese>English
マナチー
Good evening Rigel 🌇Would you like to have a weekend potluck ‼️ It's so hot I'm dying 🤣
Japanese>English
麺酒王
Rigel-san, there's plenty of room for nabe in the east of Hokkaido! Welcome 😌.
Japanese>English
Rigel
Good evening, Mr. Baldy 🥴. I'll do the hot pot tomorrow‼️＼＼＼＼＼＼＼٩³('ω')و //／／／
Japanese>English
Rigel
Good evening, Mr. King of Noodles and Sake🤗. Tomorrow is my usual Bishu-nabe! I want to plan another trip before the end of the year: ✈️
Japanese>English
マナチー
I ain't bald!
Japanese>English
RigelRigel
大嶺3粒　夏純かすみ生酒　山田錦純米
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
102
Rigel
I chose Omine because I was in the mood for a refreshing drink. The aroma is mildly floral or The mouthfeel is slightly effervescent, sweet and refreshing, and with the bottle image, it has the atmosphere of a ramune. I was surprised that it did not lose to Ippudo style bean sprouts, which I made at random and are very flavorful & spicy 🫢.
Japanese>English
RigelRigel
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
100
Rigel
It's the evening breeze that I aim for every year👍 The aroma is like plums and berries, and the sweetness is balanced by the acidity. The attack is slightly effervescent, with dark strawberry and peach sweetness. This year's is a bit more bitter, but it's still delicious! I bought two bottles and one of them will be home-ripened. ❤️
Japanese>English
RigelRigel
Fusano Kankiku酒未来50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
110
Rigel
This is Sake Mirai by Sohno-Kangiku, which I have been waiting for soberly since early spring. The sake rice is probably via Eiko-Fuji? The aroma is mildly tropical. It also has a berry-like flavor. The effervescent mouthfeel is refreshingly sweet and accented with a graininess. When the temperature is raised and the effervescence subsides, it becomes a very sweet sake, and the graininess is integrated with the sweetness, making it a mild mellow sake. I prefer the latter!
Japanese>English
RigelRigel
Toyoka信州秘密の頒布会2024 ゴールドコース純米生詰酒無濾過
Takasawa ShuzoNagano
alt 1alt 2
家飲み部
104
Rigel
Hanpukai no Toyoga This is a mellow, unpasteurized sake with a mild aroma and taste. It is fruity but also rich, with a balance closer to mellow sake. We prefer it at room temperature rather than cold, so we think it is best to drink it at a higher temperature slowly.
Japanese>English
RigelRigel
Jikon特別純米　火入特別純米
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
家飲み部
102
Rigel
In addition, we have obtained a special pure and push out Let's have a Jikkinkai next time ＼＼＼╦╦٩³('ω')و //／／／／
Japanese>English
マナチー
I'm going, don't open it, wait for me: ❤️
Japanese>English
Rigel
Come on 💕
Japanese>English
あねさん
I'll do it. I'll bring something that's not here.
Japanese>English
こぞう
壮観😳
のちを
I'll do it. I don't have it right now.
Japanese>English
Rigel
I've been collecting tips and tricks👍 I'll think of something!
Japanese>English
RigelRigel
SenkinUAくわがた純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
114
Rigel
I bought it because I have probably never had hiwagatate before. This year's production is large, as a reaction to last year's low production, which is why I was able to get it with plenty of time to spare＼＼＼╦٩٩³( 'ω')و //／／／ The aroma is sour berry and molasses. The slightly effervescent mouthfeel has a mild but vigorous acidity and young pineapple sweetness. The aftertaste disappears nicely, and the low alcohol content makes it easy to drink! It is also interesting to drink it like soju with ice in a mug 🥴.
Japanese>English
のちを
It's Mahjong Club activity day!
Japanese>English
マナチー
If I drink sake in a mug, I'll lose almost half of a four-pack of sake in one glass 😇.
Japanese>English
Rigel
Good evening, Mr. Nochiji 🥴. I was studying for my exam while drinking😇.
Japanese>English
Rigel
Good evening, Mr. Manachy 🥴. That's just fine 🥴.
Japanese>English
RigelRigel
弍式純米吟醸生酛原酒無濾過
Hara ShuzoNiigata
alt 1alt 2
家飲み部
105
Rigel
I bought a bottle of alcohol that was all I could afford this year 🥴. It's something about an arrangement with a 4-step sake mother. The yeast is Masumi yeast and a high ester 1801 with no bubbles or something. It has a big sweet aroma like strawberry jam, which I have never experienced in sake. It disappears after some time, so it's interesting that it's like the whole First Impact Criticism Awards swing in the opposite direction. The mouthfeel is not as sweet as the aroma, but more like a red apple, with a good balance of sweet and sour. I am speculating, but I think the balance is good because the sake and acidity levels are offset at the point where they are both at their fullest. It is full-bodied but not cloying. It is best served cold. It has some rough edges, but I would like to pursue it because it is close to mellow sake.
Japanese>English
RigelRigel
Tsukiyoshino信州地酒頒布会2024 GOLD COURSE純米
月吉野Nagano
alt 1
家飲み部
94
Rigel
hanpukai sake zansu: ‼️ The aroma is soft sweetness and a slight seme smell? The mouthfeel is juicy peachy sweetness with a light bitterness, and the aftertaste is fleeting and beautifully structured! It is a coherent sake that is sweet but easy to drink.
Japanese>English
RigelRigel
Murayu夏の生酒本醸造生酒
村祐酒造Niigata
alt 1
家飲み部
102
Rigel
My favorite of all the Murayusuke's. The aroma has the brown sugar feeling that we have experienced in various Murayusuke. It has a rich sweetness and acidity. The mouthfeel is lemon-like with a light sweetness, accented by a full-bodied flavor. The finish is a type that disappears beautifully, and you will be surprised by its cohesiveness, which is hard to believe that it is an arugula. It is good for hot days🙆
Japanese>English
RigelRigel
Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
114
Rigel
Shinshu Kamerei, which I got from my uncle Zeek Jikon. It's aged for a year. It has a sweet aroma with a hint of caramel and cinnamon, and a lemon-gold hue. The mouthfeel is refreshing, but the mouthfeel is also very pleasant. The bitterness that does not accumulate is a nice accent, and the graininess through the nose is pleasant. It has a rugged feel, perhaps because it is a junmai sake, and the rapidly changing flavors are enjoyable on their own 😌. Thanks uncle ‼️ I'll order again ‼️‼️🤣
Japanese>English
RigelRigel
智則直汲み中取り無濾過生原酒純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
alt 1alt 2
家飲み部
102
Rigel
Tomonori for the second time. The aroma is honey-like sweetness. It's like a combination of floral and fruity. The slightly effervescent mouthfeel has a dark, delicious mouthfeel with melon and banana flavors, with a bitter accent from the middle to the end of the bottle. The finish is not long, but has a slightly spicy aroma that is pleasant on the nose. It is simply delicious and to my liking. On the other hand, it has a big impact like a distilled spirit, so taste it by itself and relax 😌.
Japanese>English
RigelRigel
横笛鶯　〜囀り〜特別純米原酒生酒
伊東酒造Nagano
alt 1alt 2
家飲み部
107
Rigel
Nice to meet you Yokobue. Not much aroma but slight lemony acidity. The mouthfeel is a little light but well balanced, with a light sweetness and a full-bodied mid-palate that finishes nicely together, which is typical of Shinshu 👍. The alcohol content is quite high, so be careful not to drink it at a high pitch!
Japanese>English
ちょろき
Mr. Rigel Hello 🌀 I have never heard of Yokobue, Ito Shuzo. Is it a brand that has been around for a long time? I am very interested in the Shinshu-ness of it.
Japanese>English
Rigel
Good evening, Choroki 🤗. I've heard your name for a long time, but this is my first time. It's like a beautiful sweet Shinshu sake. It's quite nice👍
Japanese>English
RigelRigel
Sogga pere et filsIL Y A 100 ANS純米生酛生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
103
Rigel
Soga for the gift you gave me 🥰. Thank you all for everything 😭 Sad that I didn't get a doo unit this year 😢. The aroma is like sour yogurt, sweet and sour all in one, which I personally like! The entry is light but the gradually deepening sweetness is very satisfying. The mild but assertive acidity and richness tighten the sake quality, and the cinnamon-tick lingering finish is complex yet very clean. I am very satisfied with the mellow sake-like taste of the No. 2 yeast I had last year 😋.
Japanese>English
RigelRigel
Wawawa信州地酒頒布会　ゴールドコース
Furuya ShuzotenNagano
alt 1alt 2
家飲み部
100
Rigel
This is the May hanpukai sake. This is my first time here😊. The aroma is quite subdued. Slightly fruity. Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink! It would be interesting to raise the temperature range 😋.
Japanese>English
RigelRigel
Shinanotsuru信州秘密の頒布会
Shuzo ChoseishaNagano
alt 1alt 2
88
Rigel
The label is stubborn, but the contents are hanpukai sake. Mellow, sweet aroma, mild and moist in mouthfeel 👄. The flavor is more intense than the regular Gantaku, with a bitterness that is easy to understand. I think this one is a little more delicate. I would limit myself to one or the other because side-drinking is not good for me 😗.
Japanese>English
マナチー
Which is better: ⁉️
Japanese>English
Rigel
My personal preference is a stubborn table. But both are good ‼️
Japanese>English
RigelRigel
Hanaabiさけ武蔵　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
家飲み部
113
Rigel
It's been a long time since I've had a good time. The cork was absurdly hard💦. The most recent Hanaobi, with a perfumed pineapple aroma. It has a tropical flavor of ripe pineapple in a slightly effervescent mouthfeel! The graininess is well balanced and the finish is well integrated, probably because it's been kept at ice temperature! It is safe to cool it down because it has a strong bitterness 😶.
Japanese>English
RigelRigel
AramasaNo.6 R-type純米
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
106
Rigel
No.6 because it is June 6. this year we are going to go sticky backslash backslash backslash ٩٩٩( 'omega')و //／／／／ But I prefer se⚪︎x to six＼＼٩٩٩( 'ω')و //／／ The aroma is calm and has a slight Japanese pear flavor, probably because it was laid down. Just the right amount of effervescence, green kiwi flavor, and a slight graininess in the mid-palate that flows through the apple-like acidity in the aftertaste. Therefore, if you don't drink it consciously, you may tend to take it only on its clear side. Well, I think that is what makes this sake easy to drink even though it is sake, and it is well made, which makes it a good sake as an entry point. I also found it easy to drink at first 😌. I plan to go with a basic home-aged Niimasa. I want to leave it for a year 😊.
Japanese>English
なのは(名芭）
Hi Rigel, good evening. I envy you that you can drink NO.6 on Shinsei day! But I'm too happy to drink it right away.
Japanese>English
マナチー
Rigel, I agree with you that I like the set⚫️s. ‼️ I like the numbers 6 and 9 ❤️
Japanese>English
Rigel
Good evening, Nanoha-san! Luckily the liquor store I go to is strong on Shinsei, so I buy it 🙌 Try to get more than one and hold out for a bottle👍
Japanese>English
Rigel
Good evening, Manachy 🤗. I like sec ⚪︎s and 6 and 9 too 🥰. I prefer 6 and 9 to 9 and 6 🥰.
Japanese>English
RigelRigel
alt 1
alt 2alt 3
家飲み部
105
Rigel
Prototype? I won some kind of lottery. The aroma is creamy sweet. If it were a fruit, it would be grape-like. I think if you let it sit for a bit, the jasmine shows up. It is quite slightly effervescent and quite light, but at the same time it is viscous and mysterious! It is as powerful as a hard liquor and quite drinkable. It's a big sweet drink, so maybe a stand-alone drink 😌.
Japanese>English
RigelRigel
旭興発泡性貴醸酒貴醸酒
渡邉酒造Tochigi
alt 1alt 2
家飲み部
108
Rigel
Asahi Kohshin, a sober favorite. Rosso, Tamaka, and so on. There was something interesting, so I bought it. It is very sweet with a sake degree of -76, but the acidity is over 4, so it has a good balance. The fizziness comes from the natural origin, and the way this kijozo-shu is made is quite interesting and quite perverted 🤣. I think Asahi Kohshin is No.1 in Tochigi (✌︎'om')✌︎
Japanese>English
マナチー
Hi Rigel, this is delicious 😋 but I personally liked the first one that was released because it was a little less sweet 😂 a little too sweet from last year 😢.
Japanese>English
ジェイ&ノビィ
Hi Rigel 😃 Here we are, we were recommended by Manachie and we had it exactly 2 years ago! My memory of minus 76 degrees has faded though 😅 Gyokkyo is delicious 😋 but I've only had 3 bottles 😅.
Japanese>English
Rigel
Hi Manachy 🌞. A famous liquor store in Tochigi told me that Kyokkyo is not popular because the brewer doesn't communicate well even though it should be more popular 🤣. It's a very sweet brew, so it's probably best to drink it ice cold.
Japanese>English
Rigel
Hi Jay & Nobby 🌞. Asahi Koki is pretty weird specs, but I like it because it's balanced👍. I also bought Tamaka and ROSSO together 🙌
Japanese>English
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