Rigel
The one that Ane-san gave me. It seems to be natural yeast?
I trust Tamagawa, so I kept it in a cool, dark place.
The color is lemon gold. The aroma is lactic acid and caramelized old sake-like. There is no old aroma at all.
The mouthfeel is very heavy and thick with a sweetness that makes you think it is a liqueur. However, there is nothing unnatural about it, and it soaks into the body in a straightforward manner.
The caramel sweetness and bitterness, which is the entrance to old wine, gradually spreads. However, there are no off-flavors and it has a high degree of perfection: heavy yet beautiful.
It is delicious cold, but it is also good warmed.
Japanese>English
マナチー
Here it is - Ane sake: ‼️
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Rigel
Anejiru‼️🤣
Japanese>English
あねさん
It'll be juice. ‼️
Japanese>English