Logo
SakenowaRecord your sake experiences and discover your favorites
たけぽんたけぽん

Registered Date

Check-ins

54

Favorite Brands

0

Most Check-in Brands

Kazenomori
5(45.45%)
Manozuru
2(18.18%)
Chiyozuru
2(18.18%)
白嶽
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(11.11%)
Nara
5(9.26%)
Yamagata
4(7.41%)
Niigata
4(7.41%)
Nagano
4(7.41%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
10(38.46%)
からり
8(30.77%)
朝日屋酒店
2(7.69%)
酒の秋山
2(7.69%)
高原商店
2(7.69%)

Timeline

たけぽんたけぽん
alt 1alt 2
alt 3alt 4
KAGOYA (籠屋 仙川店)
家飲み部
39
たけぽん
It is clean and dry. You can feel the aroma of rice in your mouth, but it seems to go away quickly and does not linger. It is refreshing and makes you want to drink more sake. I paired it with Matsumaezuke pickles and grilled scallions. After eating, drink sake. My mouth is refreshed. You can eat the snacks with a renewed spirit. The snacks will also be enjoyed. I would like to try other kinds of sake.
Japanese>English
たけぽんたけぽん
Kazenomori雄町807 真中採り純米生酒中取り無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
KAGOYA (籠屋 仙川店)
家飲み部
48
たけぽん
The last sake of 2023 was also Kaze no Mori. It is a mid-sake. Pressed slowly, soft flavor. The usual slightly shrieky feeling. Nakatoro (medium fatty tuna), akami (red fish), mozuku (seaweed), ikura (salmon roe), grilled scallion, and hamaguri tsukudani (food boiled in soy sauce). Why are they all there? I look forward to serving you again this year 🙇.
Japanese>English
たけぽんたけぽん
alt 1alt 2
KAGOYA (籠屋 仙川店)
家飲み部
32
たけぽん
This is a valuable sake that can be drunk on the same day it is pressed. I have tried morning pressing several times before, but this was fresh and delicious. The nutty aroma and sweetness flowed smoothly down my throat, with a slight shrieking sensation. I paired it with sushi. It was perfect. My father, who drank it with me, had to have another glass several times. We will definitely enjoy it again next year. After a week, the taste seems to have calmed down, but it is still refreshing.
Japanese>English
たけぽんたけぽん
alt 1alt 2
家飲み部
37
たけぽん
It seems to be a standard for the ganbai. It is a gift from a family member who went to Yamaguchi prefecture. It seems to be a sake offered in-flight by ANA. It was a refreshing and delicious sake.
Japanese>English
たけぽんたけぽん
alt 1
alt 2alt 3
KAGOYA (籠屋 仙川店)
家飲み部
32
たけぽん
I had imagined it to be refreshing and dry, but it was a very tasty sake with a hint of sweetness. It is often recommended to be paired with fish. I paired it with shime saba (mackerel) sashimi, and it certainly washed away the slightly raw feeling after eating, but did not interfere with the flavor of the fish. I guess it would go well with sushi as well. I thought I would give it a try.
Japanese>English
たけぽんたけぽん
Shizengoseven純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1
alt 2alt 3
Enshu-ya (遠州屋)
家飲み部
37
たけぽん
I have had this before, Nature Township. I found it at the first store I went to, so I bought it. The fact that it might not be registered in Fukushima Prefecture was a little reason why I bought it, but it was already registered. But it was delicious. Today I paired it with aji-nigiri (horse mackerel) and yakitori (grilled chicken). Beautiful effervescence. Refreshing aroma, light sweetness, and then some bitterness. It was delicious. Thank you very much.
Japanese>English
たけぽんたけぽん
Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
高原商店
家飲み部
38
たけぽん
Thinking it was an austere name for a sake brewery, I bought a packet. I later realized it was a Junmai Daiginjo. It was sweet and tasty, yet refreshing. It was another delicious sake. I will buy it again when I find it. I wonder if this is what Monochrome is like. I would like to drink it while listening to "Giving up the summer. I paired it with ankou-nabe, a hot-pot dish of red radish that I bought at Oarai the other day.
Japanese>English
たけぽんたけぽん
Doど辛純米原酒生酒
YamamotoAkita
alt 1
alt 2alt 3
籠屋 下高井戸店
家飲み部
28
たけぽん
I like the standard Dodara, so this is the first time I've tried the raw sake. This is good. First, there is a faint sweet aroma. When you take a sip, you can feel the freshness of nama-shu and a refreshing sensation goes down your throat. This is good. Tomorrow I am going to a running competition in Yamanashi, so I'll keep it light today.
Japanese>English
たけぽん
It was served with yakitori and chilled tofu.
Japanese>English
たけぽんたけぽん
Manozuru純米吟醸原酒生酒中取り無濾過
Obata ShuzoNiigata
alt 1alt 2
Shibuya Mark City (渋谷マークシティ)
家飲み部
23
たけぽん
It was delicious. We had it on the recommendation of the brewer. It has a clean sweet taste and we had it with hot pot (it was a little cold so it was a hot pot) and horse mackerel sashimi. The next day, did anyone else drink it? It was so low that I wondered if anyone else drank it the next day.
Japanese>English
たけぽんたけぽん
alt 1
alt 2alt 3
Shibuya Mark City (渋谷マークシティ)
家飲み部
22
たけぽん
The brewer was in the store and recommended it to me, so I bought it. I was told that it was dry, and it was just as dry as he described. I have never had this sake from Sado Island, and since we are eating horse mackerel and swordfish today, I wondered if it would go well with them, but it did! It tasted dry and refreshing. I also bought a bottle of Nakadamo from the same brewery, so I am looking forward to drinking that as well.
Japanese>English
たけぽんたけぽん
alt 1
alt 2alt 3
松坂屋酒店
家飲み部
32
たけぽん
Delicious. I basically trust Nagano sake, and this first time I tried it, it was also delicious. I had it with yakitori (grilled chicken) to be safe, but it went well with it. I was attracted by the words "sake" and "sake brewed with rice grown in-house," but the aroma of the sake was also present and did not clash with the food. It was just a bottle for now, but I would like to try something else next time. I am glad to have encountered it.
Japanese>English
たけぽんたけぽん
alt 1alt 2
alt 3alt 4
KAGOYA (籠屋 仙川店)
家飲み部
28
たけぽん
I prepared for this drink with another light run today. After a 40-minute run, I took a bath and got ready for this drink. I had it with lamb, cacho caballo ajillo, and bonito tataki. The citric acid is sour, but the sake is not so sour and is neutrally crisp. It is refreshing and does not interfere with the meal. Below is the description of the sake. oooooooooooooooooooooooooooooooooooooooooooooooooo It was planned and developed by a staff member at the Namie brewery who enjoys running marathons. This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff. The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title