たけぽん
This is the first hiyaoroshi of the year.
It is refreshing, but has a soft sweet aroma.
It goes well with both meat and fish.
Sake goes well with it, but it also makes the meal go faster.
Japanese>English
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たけぽん
We had it with sukiyaki.
You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling.
The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate.
That is how they came up with this name.
~From the website
It is fruity and tastes great with sake alone, but it also goes well with meat.
It was a great encounter!
Japanese>English
たけぽん
Direct Kumi. They bottle the pressed sake directly by hand without transferring it to a tank or other container.
It is fresh and slightly effervescent. It is fruity and very delicious.
We enjoyed it with fried chicken and vegetables.
Japanese>English
たけぽん
It was served with freshly picked bamboo shoots.
It was simple and delicious.
It does not interfere with food. But delicious to drink.
It makes you take the next sip.
It is such a sake.
Japanese>English
たけぽん
This junmai sake is made from 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture, with a rice polishing ratio of 60%.
It is a delicious sake with a refreshing finish.
It is a good sake for a meal that enhances the taste of food.
It was served as an omiyage (gift).
Japanese>English
たけぽん
This was the first time for Hanayu.
He was introduced to sake rice by the brewer of the 14th generation and heard about the brewing process.
It has a gorgeous sweet aroma, smooth on the palate, and juicy sweetness like melon.
It also has a nice sharpness.
It makes you drink more and more... ♪
Japanese>English
ポンちゃん
Takepon-san Congratulations on your first Hana Yuu 🎉.
It's delicious - Hanamup ❣️ I can't get enough of this sweetness😊I'd like to try Rikuwada's fresh one since I haven't had it yet♪
Japanese>English
たけぽん
Ponchan, thank you for your comment. This is the first time I have received a comment. I am very happy.
I had been wanting to try it, but could not meet you, and it was a sudden encounter. w Rikuwada, please give it a try!
Japanese>English
たけぽん
The ultimate food wine.
This bottle was introduced on BS "Otona no Yoromi".
https://www.bsjapanext.co.jp/program/tasinomi/
I tried it with a rice bowl, which I have never paired with sake before.
It was a bowl of rice topped with pickled yellowtail.
It was a delicious sake on its own, but after taking a bite, the sake flowed smoothly down my throat and I felt a soft sweetness at the end. And then the next bite goes down your throat again.
This is good.
It is said that this sake is brewed by a young female toji.
I wonder if it will become even more delicious in the future.
I would like to drink this sake regularly.
Japanese>English
たけぽん
Time has opened up.
I put it on for the record.
It was fresh and delicious.
Japanese>English
たけぽん
It is clean and dry.
You can feel the aroma of rice in your mouth, but it seems to go away quickly and does not linger.
It is refreshing and makes you want to drink more sake.
I paired it with Matsumaezuke pickles and grilled scallions.
After eating, drink sake.
My mouth is refreshed.
You can eat the snacks with a renewed spirit.
The snacks will also be enjoyed.
I would like to try other kinds of sake.
Japanese>English
たけぽん
The last sake of 2023 was also
Kaze no Mori.
It is a mid-sake.
Pressed slowly, soft flavor.
The usual slightly shrieky feeling.
Nakatoro (medium fatty tuna), akami (red fish), mozuku (seaweed), ikura (salmon roe), grilled scallion, and hamaguri tsukudani (food boiled in soy sauce).
Why are they all there?
I look forward to serving you again this year 🙇.
Japanese>English