たけぽん
It was served with freshly picked bamboo shoots.
It was simple and delicious.
It does not interfere with food. But delicious to drink.
It makes you take the next sip.
It is such a sake.
Japanese>English
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たけぽん
This junmai sake is made from 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture, with a rice polishing ratio of 60%.
It is a delicious sake with a refreshing finish.
It is a good sake for a meal that enhances the taste of food.
It was served as an omiyage (gift).
Japanese>English
たけぽん
This was the first time for Hanayu.
He was introduced to sake rice by the brewer of the 14th generation and heard about the brewing process.
It has a gorgeous sweet aroma, smooth on the palate, and juicy sweetness like melon.
It also has a nice sharpness.
It makes you drink more and more... ♪
Japanese>English
ポンちゃん
Takepon-san Congratulations on your first Hana Yuu 🎉.
It's delicious - Hanamup ❣️ I can't get enough of this sweetness😊I'd like to try Rikuwada's fresh one since I haven't had it yet♪
Japanese>English
たけぽん
Ponchan, thank you for your comment. This is the first time I have received a comment. I am very happy.
I had been wanting to try it, but could not meet you, and it was a sudden encounter. w Rikuwada, please give it a try!
Japanese>English
たけぽん
The ultimate food wine.
This bottle was introduced on BS "Otona no Yoromi".
https://www.bsjapanext.co.jp/program/tasinomi/
I tried it with a rice bowl, which I have never paired with sake before.
It was a bowl of rice topped with pickled yellowtail.
It was a delicious sake on its own, but after taking a bite, the sake flowed smoothly down my throat and I felt a soft sweetness at the end. And then the next bite goes down your throat again.
This is good.
It is said that this sake is brewed by a young female toji.
I wonder if it will become even more delicious in the future.
I would like to drink this sake regularly.
Japanese>English
たけぽん
Time has opened up.
I put it on for the record.
It was fresh and delicious.
Japanese>English
たけぽん
It is clean and dry.
You can feel the aroma of rice in your mouth, but it seems to go away quickly and does not linger.
It is refreshing and makes you want to drink more sake.
I paired it with Matsumaezuke pickles and grilled scallions.
After eating, drink sake.
My mouth is refreshed.
You can eat the snacks with a renewed spirit.
The snacks will also be enjoyed.
I would like to try other kinds of sake.
Japanese>English
たけぽん
The last sake of 2023 was also
Kaze no Mori.
It is a mid-sake.
Pressed slowly, soft flavor.
The usual slightly shrieky feeling.
Nakatoro (medium fatty tuna), akami (red fish), mozuku (seaweed), ikura (salmon roe), grilled scallion, and hamaguri tsukudani (food boiled in soy sauce).
Why are they all there?
I look forward to serving you again this year 🙇.
Japanese>English
たけぽん
This is a valuable sake that can be drunk on the same day it is pressed.
I have tried morning pressing several times before, but this was fresh and delicious.
The nutty aroma and sweetness flowed smoothly down my throat, with a slight shrieking sensation.
I paired it with sushi. It was perfect.
My father, who drank it with me, had to have another glass several times.
We will definitely enjoy it again next year.
After a week, the taste seems to have calmed down, but it is still refreshing.
Japanese>English
たけぽん
It seems to be a standard for the ganbai.
It is a gift from a family member who went to Yamaguchi prefecture.
It seems to be a sake offered in-flight by ANA.
It was a refreshing and delicious sake.
Japanese>English
たけぽん
I had imagined it to be refreshing and dry, but it was a very tasty sake with a hint of sweetness.
It is often recommended to be paired with fish. I paired it with shime saba (mackerel) sashimi, and it certainly washed away the slightly raw feeling after eating, but did not interfere with the flavor of the fish.
I guess it would go well with sushi as well.
I thought I would give it a try.
Japanese>English
たけぽん
I have had this before, Nature Township.
I found it at the first store I went to, so I bought it. The fact that it might not be registered in Fukushima Prefecture was a little reason why I bought it, but it was already registered.
But it was delicious.
Today I paired it with aji-nigiri (horse mackerel) and yakitori (grilled chicken).
Beautiful effervescence. Refreshing aroma, light sweetness, and then some bitterness.
It was delicious.
Thank you very much.
Japanese>English
たけぽん
Thinking it was an austere name for a sake brewery, I bought a packet.
I later realized it was a Junmai Daiginjo.
It was sweet and tasty, yet refreshing.
It was another delicious sake. I will buy it again when I find it.
I wonder if this is what Monochrome is like.
I would like to drink it while listening to "Giving up the summer.
I paired it with ankou-nabe, a hot-pot dish of red radish that I bought at Oarai the other day.
Japanese>English
たけぽん
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