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SakenowaRecord your sake experiences and discover your favorites
たけぽんたけぽん

Registered Date

Check-ins

68

Favorite Brands

1

Hall of Fame

Izumibashi

Most Check-in Brands

Kaze no Mori
5(23.81%)
Manozuru
2(9.52%)
Kokuryu
2(9.52%)
Tensei
2(9.52%)
Senkin
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
7(10.29%)
Nagano
6(8.82%)
Nara
5(7.35%)
Yamagata
4(5.88%)
Fukushima
4(5.88%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
15(39.47%)
からり
14(36.84%)
朝日屋酒店
3(7.89%)
酒の秋山
2(5.26%)
高原商店
2(5.26%)

Timeline

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Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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高原商店
家飲み部
38
たけぽん
Thinking it was an austere name for a sake brewery, I bought a packet. I later realized it was a Junmai Daiginjo. It was sweet and tasty, yet refreshing. It was another delicious sake. I will buy it again when I find it. I wonder if this is what Monochrome is like. I would like to drink it while listening to "Giving up the summer. I paired it with ankou-nabe, a hot-pot dish of red radish that I bought at Oarai the other day.
Japanese>English
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Doど辛純米原酒生酒
YamamotoAkita
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籠屋 下高井戸店
家飲み部
28
たけぽん
I like the standard Dodara, so this is the first time I've tried the raw sake. This is good. First, there is a faint sweet aroma. When you take a sip, you can feel the freshness of nama-shu and a refreshing sensation goes down your throat. This is good. Tomorrow I am going to a running competition in Yamanashi, so I'll keep it light today.
Japanese>English
たけぽん
It was served with yakitori and chilled tofu.
Japanese>English
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Manozuru純米吟醸原酒生酒中取り無濾過
Obata ShuzoNiigata
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Shibuya Mark City (渋谷マークシティ)
家飲み部
23
たけぽん
It was delicious. We had it on the recommendation of the brewer. It has a clean sweet taste and we had it with hot pot (it was a little cold so it was a hot pot) and horse mackerel sashimi. The next day, did anyone else drink it? It was so low that I wondered if anyone else drank it the next day.
Japanese>English
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Shibuya Mark City (渋谷マークシティ)
家飲み部
22
たけぽん
The brewer was in the store and recommended it to me, so I bought it. I was told that it was dry, and it was just as dry as he described. I have never had this sake from Sado Island, and since we are eating horse mackerel and swordfish today, I wondered if it would go well with them, but it did! It tasted dry and refreshing. I also bought a bottle of Nakadamo from the same brewery, so I am looking forward to drinking that as well.
Japanese>English
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松坂屋酒店
家飲み部
32
たけぽん
Delicious. I basically trust Nagano sake, and this first time I tried it, it was also delicious. I had it with yakitori (grilled chicken) to be safe, but it went well with it. I was attracted by the words "sake" and "sake brewed with rice grown in-house," but the aroma of the sake was also present and did not clash with the food. It was just a bottle for now, but I would like to try something else next time. I am glad to have encountered it.
Japanese>English
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KAGOYA (籠屋 仙川店)
家飲み部
28
たけぽん
I prepared for this drink with another light run today. After a 40-minute run, I took a bath and got ready for this drink. I had it with lamb, cacho caballo ajillo, and bonito tataki. The citric acid is sour, but the sake is not so sour and is neutrally crisp. It is refreshing and does not interfere with the meal. Below is the description of the sake. oooooooooooooooooooooooooooooooooooooooooooooooooo It was planned and developed by a staff member at the Namie brewery who enjoys running marathons. This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff. The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
Japanese>English
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Kaze no Mori露葉風純米生酒無濾過
Yucho ShuzoNara
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KAGOYA (籠屋 仙川店)
家飲み部
39
たけぽん
I paired it with ahijo. Or rather, the menu on the day I wanted to drink Kaze no Mori was Ahijo. The moderate sweetness goes down your throat smoothly. Is this the aroma that is called pineapple? Don't worry. It goes well with ahi jio.
Japanese>English
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KAGOYA (籠屋 仙川店)
家飲み部
33
たけぽん
It was hot again today! But we had motsu-nabe for supper. I wasn't sure if it would go well or not, but I tried this sake with it. It is delicious. It is not labeled as a daiginjo, but the rice polishing ratio is 44%. It was a refreshing drink with a hint of sweetness. It went well with the nabe, but somehow I felt like drinking awamori, so I went with awamori afterward. Coffee with it. Thank you again today.
Japanese>English
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Ohmine Junmai大嶺三粒　火入れ　山田錦純米吟醸
大嶺酒造Yamaguchi
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家飲み部
37
たけぽん
I received Daimine for the first time. Today, it was rainy and chilly in Tokyo, so we had hot pot. There are two kinds of hot pots: spicy and salty. The sake was sweeter than I expected. It also feels well polished. Is it just right for spicy nabe? Sake no Akiyama
Japanese>English
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Chiyozuru搾りたて吟醸純米吟醸
中村酒造場Tokyo
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家飲み部
27
たけぽん
Yesterday, I had it with seared bonito. It is refreshing and does not interfere with the flavor of the ingredients. It just flows down your throat.
Japanese>English
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