たけぽん's Profile

たけぽん

Kazenomori露葉風純米生酒無濾過

Yucho Shuzo Nara

7/4/2023, 3:25:12 PM

7/1/2023

KAGOYA (籠屋仙川店)

家飲み部

たけぽん

I paired it with ahijo. Or rather, the menu on the day I wanted to drink Kaze no Mori was Ahijo. The moderate sweetness goes down your throat smoothly. Is this the aroma that is called pineapple? Don't worry. It goes well with ahi jio.

Japanese>English

たけぽん

Kudokijozu純米大吟醸

Kamenoi Shuzo Yamagata

6/24/2023, 2:24:44 PM

6/24/2023

KAGOYA (籠屋仙川店)

家飲み部

たけぽん

It was hot again today! But we had motsu-nabe for supper. I wasn't sure if it would go well or not, but I tried this sake with it. It is delicious. It is not labeled as a daiginjo, but the rice polishing ratio is 44%. It was a refreshing drink with a hint of sweetness. It went well with the nabe, but somehow I felt like drinking awamori, so I went with awamori afterward. Coffee with it. Thank you again today.

Japanese>English

たけぽん

Chiyomusubiこなき純米超辛口　夏酒純米原酒無濾過

Chiyomusubi Shuzo Tottori

6/10/2023, 12:55:57 PM

6/10/2023

未来酒店

家飲み部

たけぽん

We had it with hand rolls. It is dry. It quickly flattened out the raw taste of the sashimi in the mouth. It was a refreshing and delicious sake.

Japanese>English

たけぽん

Senkin生酛原酒にごり酒

せんきん Tochigi

6/4/2023, 12:19:44 PM

酒の秋山

家飲み部

たけぽん

It was delicious and refreshing.

Japanese>English

たけぽん

Ohmine Junmai大嶺三粒　火入れ　山田錦純米吟醸

大嶺酒造 Yamaguchi

5/7/2023, 12:03:19 PM

5/7/2023

家飲み部

たけぽん

I received Daimine for the first time. Today, it was rainy and chilly in Tokyo, so we had hot pot. There are two kinds of hot pots: spicy and salty. The sake was sweeter than I expected. It also feels well polished. Is it just right for spicy nabe? Sake no Akiyama

Japanese>English

たけぽん

Chiyozuru搾りたて吟醸純米吟醸

中村酒造場 Tokyo

4/16/2023, 1:10:30 PM

4/15/2023

家飲み部

たけぽん

Yesterday, I had it with seared bonito. It is refreshing and does not interfere with the flavor of the ingredients. It just flows down your throat.

Japanese>English

たけぽん

Chiyozuru純米原酒生酒

中村酒造場 Tokyo

4/2/2023, 4:06:04 AM

4/1/2023

家飲み部

たけぽん

On the way back from a trip to Akiruno, I purchased some at a sake brewery. We arrived after 5:00 p.m. and the direct sales shop was closed. Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake. We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake. The unadulterated nama sake was a little high in alcohol content and had a robust flavor. It was fresh and went down the throat smoothly and refreshingly. Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.

Japanese>English

たけぽん

Hohai華想い純米吟醸生酒

Mira Shuzo Aomori

3/26/2023, 11:26:15 AM

3/26/2023

家飲み部

たけぽん

It is still raining a little outside, but our cherry blossoms are in full bloom. A cup of fresh, fresh sake with a hint of sweetness. Grilled mackerel, pork tongue, and oyster ahi tuna. There is no uniformity, but they all refresh the palate after eating. It was delicious today as well.

Japanese>English

たけぽん

Kazenomori秋津穂　特別栽培米純米無濾過

Yucho Shuzo Nara

3/12/2023, 11:57:30 AM

3/12/2023

家飲み部

たけぽん

It's a very energetic sake, and the corks flew off the bottle.â It has a subtle schwarziness and a bit of sweetness, but it is refreshing and goes well with food. Today we had it with cod hot pot. Be careful not to drink too much.

Japanese>English

たけぽん

Kagamiyama純米

Koedokagamiyama Shuzo Saitama

3/4/2023, 11:14:18 AM

3/4/2023

家飲み部

たけぽん

Somehow I missed the opportunity to drink it and let it sit for two and a half years. It is made with wine yeast, so it is more like a sweet white wine than sake. However, it is not too sweet, so it goes well with meals. The liquid has a golden color, but I wonder if this is due to oxidation. The label also looks like wine.

Japanese>English

たけぽん

Taiheizan

Kodama Jozo Akita