たけぽん
I am posting this for the record.
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たけぽん
I like the standard Dodara, so this is the first time I've tried the raw sake.
This is good.
First, there is a faint sweet aroma. When you take a sip, you can feel the freshness of nama-shu and a refreshing sensation goes down your throat.
This is good.
Tomorrow I am going to a running competition in Yamanashi, so I'll keep it light today.
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たけぽん
It was served with yakitori and chilled tofu.
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たけぽん
It was delicious.
We had it on the recommendation of the brewer.
It has a clean sweet taste and we had it with hot pot (it was a little cold so it was a hot pot) and horse mackerel sashimi.
The next day, did anyone else drink it? It was so low that I wondered if anyone else drank it the next day.
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たけぽん
The brewer was in the store and recommended it to me, so I bought it.
I was told that it was dry, and it was just as dry as he described.
I have never had this sake from Sado Island, and since we are eating horse mackerel and swordfish today, I wondered if it would go well with them, but it did! It tasted dry and refreshing.
I also bought a bottle of Nakadamo from the same brewery, so I am looking forward to drinking that as well.
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たけぽん
Delicious.
I basically trust Nagano sake, and this first time I tried it, it was also delicious.
I had it with yakitori (grilled chicken) to be safe, but it went well with it.
I was attracted by the words "sake" and "sake brewed with rice grown in-house," but the aroma of the sake was also present and did not clash with the food.
It was just a bottle for now, but I would like to try something else next time.
I am glad to have encountered it.
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たけぽん
I prepared for this drink with another light run today.
After a 40-minute run, I took a bath and got ready for this drink.
I had it with lamb, cacho caballo ajillo, and bonito tataki.
The citric acid is sour, but the sake is not so sour and is neutrally crisp.
It is refreshing and does not interfere with the meal.
Below is the description of the sake.
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It was planned and developed by a staff member at the Namie brewery who enjoys running marathons.
This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff.
The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
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たけぽん
I paired it with ahijo.
Or rather, the menu on the day I wanted to drink Kaze no Mori was Ahijo.
The moderate sweetness goes down your throat smoothly. Is this the aroma that is called pineapple?
Don't worry. It goes well with ahi jio.
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たけぽん
It was hot again today!
But we had motsu-nabe for supper.
I wasn't sure if it would go well or not, but I tried this sake with it.
It is delicious.
It is not labeled as a daiginjo, but the rice polishing ratio is 44%.
It was a refreshing drink with a hint of sweetness.
It went well with the nabe, but somehow I felt like drinking awamori, so I went with awamori afterward. Coffee with it.
Thank you again today.
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たけぽん
We had it with hand rolls.
It is dry.
It quickly flattened out the raw taste of the sashimi in the mouth.
It was a refreshing and delicious sake.
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たけぽん
It was delicious and refreshing.
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たけぽん
I received Daimine for the first time.
Today, it was rainy and chilly in Tokyo, so we had hot pot.
There are two kinds of hot pots: spicy and salty.
The sake was sweeter than I expected. It also feels well polished. Is it just right for spicy nabe?
Sake no Akiyama
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たけぽん
Yesterday, I had it with seared bonito.
It is refreshing and does not interfere with the flavor of the ingredients.
It just flows down your throat.
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たけぽん
On the way back from a trip to Akiruno, I purchased some at a sake brewery.
We arrived after 5:00 p.m. and the direct sales shop was closed.
Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake.
We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake.
The unadulterated nama sake was a little high in alcohol content and had a robust flavor.
It was fresh and went down the throat smoothly and refreshingly.
Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.
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たけぽん
It is still raining a little outside, but our cherry blossoms are in full bloom.
A cup of fresh, fresh sake with a hint of sweetness.
Grilled mackerel, pork tongue, and oyster ahi tuna.
There is no uniformity, but they all refresh the palate after eating.
It was delicious today as well.
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たけぽん
It's a very energetic sake, and the corks flew off the bottle.â
It has a subtle schwarziness and a bit of sweetness, but it is refreshing and goes well with food.
Today we had it with cod hot pot.
Be careful not to drink too much.
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たけぽん
Somehow I missed the opportunity to drink it and let it sit for two and a half years.
It is made with wine yeast, so it is more like a sweet white wine than sake.
However, it is not too sweet, so it goes well with meals.
The liquid has a golden color, but I wonder if this is due to oxidation.
The label also looks like wine.
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たけぽん
I had it with gizzards.
It easily shed some of the peculiarities.
The light flavor comes through at the end.
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たけぽん
Today we had it with hot pot.
When poured into the mouth, it is crisp and the meal goes on.
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たけぽん
I bought one as a gift on a trip and became a fan at once.
I found a store in Koganei, so I would like to go there next time to buy one.
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たけぽん
When opened, it has a refreshing taste that goes in quickly.
A week after opening, the taste has calmed down a bit.
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