It was hot again today, so we went to a summer staple, Izumibashi's Summer Yago. Refreshingly dry, cold tofu with shirasu on top and grilled chicken wings served with salt and sweet soy sauce sauce sauce 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
This is a standard hot season sake, Yamada-Nishiki single-batch fire-infused sake. The alcohol content is a little high at 18 degrees, but it is a refreshingly dry summer sake.
It is a refreshing dry summer sake. It is recommended to drink on the rocks or with soda 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
The Summer Sake!
Izumibashi Summer Yago Blue
One sip and you think, "Wow, it's going to hit me hard!
But it is 18 degrees Celsius!
I immediately switched to the rocks.
It's so good!
Also goes well with sashimi!
#It's like a summer sake!
Refreshing and refreshing! It's a great drink for #summer!
It's a refreshing bottle to brighten up the hot summer 😊.
Wintering Eggs of Dragonflies and Snowman Label The heavy snow nigori label is the eggs of red dragonflies laid in the fall at the feet of a snowman. The shuwashi active nigori sake, which is only available in winter, is chilled in summer 😄.
It has a fresh taste with a hint of sweetness and sharpness. Cold tofu with shirasu, boiled peanuts, tomato and shrimp gratin, and local vinegared mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Summer limited edition Yago, a dry sake with rich acidity and a smooth flavor 😋We had it with shish-kebabs today😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Followed by summer yago pink! They say it is good with hearty roasted beef, tuna, bonito, Chinese shrimp chili, etc. They also recommend drinking it on the rocks or with soda 😊get the beef tataki cut thick and with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa