tao
Overwintered eggs of dragonflies and snow labels: ☺️
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泉橋Izumibashi
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Izumibashi楽風舞 しぼりたて とんぼの越冬卵と雪だるま
ペンギンブルー
They said it was the first new sake.
Fresh green apple-like aroma.
The acidity is citrusy and refreshing, with a good balance of light sweetness.
It has a clear mouthfeel and is crisp and clean.
It is like a dry white wine.
Degree of preference 3.5/5
Japanese>English
もんじろう
The sharpness and dryness of the wine was the best 👍
Japanese>English
のぎー
Pleasant acidity!
Juicy with good flavor.
Goes well with a wide range of meals.
It is very easy to drink, so the problem is that I feel the capacity is not enough. Next time, I will buy a four-pack.
Japanese>English
はちべえ
円熟！
ヒロ
☀️
I had some business in Ebina, so I stopped by Izumibashi. I was looking at the store and saw the words "limited quantity"... I was attracted by the limited quantity and bought it 😆.
It is completely amber 🟡.
It has a strong sour taste. But not alcoholic.
As the label says kiwi🥝, it is indeed kiwi🥝🤔.
Feels like a strong mouthfeel, similar to the cold sake of "Rumiko" I had in Nagoya. I'll try heating it up🍶🔥😏.
Point the thermometer 🌡️... and....
From 60°C 😉.
Too much acidity, harsh mouthfeel, and a strong hackles 😣.
I feel like I've been hit with a bang... 😱
Cooled down to about 40°C.
The sourness is gone and there is a grapefruit sweetness 🙄.
The sourness is there but diffuse and honest.
This is good 🥰.
It's hard to believe that heated sake 🍶 can change so much with temperature 😓.
Japanese>English
Mic
Slightly effervescent with rice flavor and 🌾.
Accented with a nice bitterness from the lees
Drinkable size 250ml☺️
Tastes unbeatable with cheese risotto 😋Preference★⒋0/⒌0
Japanese>English
あお
I don't know if this is suitable as an alcohol check-in, even though it's completely non-alcoholic. (Laughs) Purchased it from Yamanaka Sake no store in Osaka. I'd say it's the sweetest thing I've had in years, feeling the pressure of rising blood sugar.
Chinese>English
Vinny Brooklyn
Still unseasonably warm but have to have the calendar seasonal drinks. This is the taste of autumn.
とりどり
3.5
Sour and lightly loaded with flavor.
Good for the beginning of autumn.
Japanese>English
Hii
#Izumibashi Akatombo Yumachi @Okumikubo
Sweet but not ordinary sweet.
Complex taste
with wood
Japanese>English
yatsuba
Omachi
Delicious with a soft sweet umami flavor spreading throughout!
Japanese>English
Izumibashi三四四会オリジナルブレンド
Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is mildly dry. It goes in smoothly and has a good sharpness.
The Miyoshi Association, a restaurant business association that carries on the traditions of the historic Nihonbashi area. This sake was produced under the supervision of the owners of the restaurants. Goes well with Tuna Sashimi 🤣.
Japanese>English
Izumibashiとんぼの夕焼けカップ
東た幸
Firm taste.
Japanese>English