IzumibashiOver Seas
key-key
Degree of preference: ★★★★★
My favorite drink with a lot of mystery.
Japanese>English
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泉橋Izumibashi
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Izumibashi桃色黒とんぼ生酛純米酒
Take
Today, samgyeopsal at Izumibashi's Daisetsu Nigori😋It's been a long time since I've felt the shwash in my mouth #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Izumibashi山田錦 純米大吟釀 50
CCC
Rice flagrance a little spicy rounded some koji 3
Izumibashi大雪にごり酒～微発泡タイプ～
abe
6.9/10
Sake Raku Coris, Susukino
Japanese>English
Izumibashiとんぼスパークリング
りいたろう
Red dragonflies flying over the rice paddies "are used as a promise of pesticide-free and pesticide-reduced cultivation in sake rice cultivation." Yes!
Japanese>English
もんくん
It's so delicious!
Japanese>English
Izumibashiしぼりたて粉雪にごり酒 とんぼの越冬卵と雪だるまラベル
sibylla_tks
The cloudy color looks like powdered snow and fits the snowman on the label!
After having just finished a bottle, it is silky, dry, and easy to drink.
I drank a second bottle while talking about something and ended up finishing it...
I'm not sure why I drink so much when I can, as a reaction to taking a day off from drinking....
Japanese>English
hatahata
A collaboration sake between Ropia and Izumibashi.
Izumibashi is the best. The moderate sense of maturity certainly goes well with meat.
Personally, I think it would go better with dark meats and dishes if it had a more matured taste, but I can't complain since it costs about 1,000 yen for a 4-ounce bottle.
Japanese>English
じゅんさん
Today's party will be served with nigori sake. Shiboritate is supposed to be served with cold yellowtail, right? We don't have it because we are a yakitori restaurant💦.
Aroma of rice. Good. The ori is very good as it soaks up the rice while leaving it in the mouth.
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70%.
Alcohol content: 16%.
Japanese>English
Izumibashisnowman&egg
錦糸卵
The fourth all-you-can-drink drink.
This one has a cute label and is freshly squeezed.
Japanese>English
ウルスカ
Sweet and slightly carbonated
This is also easy to drink
I just love carbonated soda!
Japanese>English
10ZG-STQ
Live
At the usual restaurant
It is the last drinking at the end of the year.
We start with an oddball from Izumibashi.
The mouthpiece is very similar to Mai-bijin.
The alcohol content is 17%, and the rice polishing ratio is 65%.
Japanese>English
