Sake with a slightly dry taste. Aged for two years. Aged for two years. Better when warmed up slightly.
Aged for two years. Better when warmed up slightly.
Better when warmed up slightly.
3.75/5
A souvenir for my wife! She found it while shopping. Mr. Izumihashi has never had it and it is fresh! Sankyu!
No tanginess. Full-bodied. Good sharpness. Delicious.
Today, samgyeopsal at Izumibashi's Daisetsu Nigori😋It's been a long time since I've felt the shwash in my mouth #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Red dragonflies flying over the rice paddies "are used as a promise of pesticide-free and pesticide-reduced cultivation in sake rice cultivation." Yes!