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泉橋Izumibashi
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Izumibashi Flavor Chart

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Tags generated from flavor analysis of user comments.

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Brands from Izumibashi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

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Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

Timeline

Izumibashiいづみ橋 秋とんぼ 生酛純米 山田錦
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21
ポコタロウ
The aroma of the sake has a slight aroma of sake yeast, but when you drink it, a great sweetness spreads out as if it has only been there since the cork was opened, and it is easy to drink. I was introduced to a nice restaurant today!
Japanese>English
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32
身欠ニシン
I bought this sake on a business trip. It is not a local sake, and I thought I would never buy it here, but I bought it. There was a note saying that it is recommended to be heated, but I prefer it cold. It was a delicious sake with a lingering taste of koji.
Japanese>English
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒
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家飲み部
33
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai from Kanagawa Prefecture This year's newest sake is from the well-known Izumihashi. The brewery's limited-edition draft sake was purchased at a pre-sale at the brewery's direct sales store and opened immediately. Let's feel the new year begin. Unusually for Izumihashi, which is known for its crisp and dry sake, the aroma and taste are sweet like muscat. I dared to choose the nama-shu because it is sold in sake stores as a fire-aged type, but in fact, both nama-shu and fire-aged sake are said to be similar right after release, and the flavor of nama-shu changes and becomes sweeter as it is left on the shelf. It will be gone before that happens, though.
Japanese>English
Izumibashiほしじるし純米吟醸
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家飲み部
35
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Hoshijirushi This sake is made from Hoshijirushi, a rice grown to reduce the amount of sake rice cultivated in the Corona disaster. The taste is mild to say the least, and frankly speaking, it is light, although it has some Izumihashi-like characteristics. The flavor is more umami when warmed than when cooled.
Japanese>English
Izumibashi秋とんぼ純米生酛
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かき沼千住 nomiyoko
外飲み部
154
ヒロ
☀️ Firm rice flavor 🌾. The aftertaste is capped off with bitterness and astringency. There was almost no sweetness 😑. I guess it is suitable for a food sake 🤔. I drank only sake, but I would like to pair it with autumn flavors 🤗.
Japanese>English
Izumibashi泉橋 夏やごピンク 純米原酒 生酛 Izumibashi Natsu Yago Pink Junmai Genshu Kimoto純米生酛原酒
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酒処 空流 cool
30
Chrisbrz
Izumibashi Natsu Yago Pink Junmai Genshu Kimoto Izumibashi Natsu Yago Pink Junmai Genshu Kimoto. Rice: 100% Omachi Polishing ratio 65 Alcohol 18%. Rice: Omachi 100% Seimaibuai 65 Alcohol 18 Dry, a little tangy with some bitterness. 2025/09/15 Sake Shop Koryu cool Nerima-ku, Tokyo
Japanese>English
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Brands from Izumibashi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
YukinobijinSimilar Characteristics
ShinomineSimilar Characteristics
KujiraSimilar Characteristics