Sake Brewer] Izumihashi Shuzo (Ebina City, Kanagawa Prefecture)
Sake Brewer] Izumihashi Shuzo (Ebina City, Kanagawa Prefecture)
Type of Sake] Junmai-shu (sake brewed using the traditional "Namahashime" method of making sake)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture.
Polishing ratio] 80
Alcohol content】16度
Sake Cup】Wine Glass
Aroma】+1.0（Steamed rice, nuts, soft lactic acidity)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering] Umami and lactic acidity linger gradually. A mild bitterness finishes the taste.
Impression: Classical mellow umami.
The thickness of 80% polished rice combined with the acidic backbone of a sake made from the original brewing process gives this wine a calm and pleasant drinking experience. It is not flashy, but it has a strong sense of rice flavor, and is a perfect match for autumn harvests and seasonal dishes. It can be enjoyed in a wide range of temperatures, from chilled to heated, but it is especially appreciated when heated (around 50°C).
Repeat Score] 2.0
It was hot again today, so we went to a summer staple, Izumibashi's Summer Yago. Refreshingly dry, cold tofu with shirasu on top and grilled chicken wings served with salt and sweet soy sauce sauce sauce 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
This is a standard hot season sake, Yamada-Nishiki single-batch fire-infused sake. The alcohol content is a little high at 18 degrees, but it is a refreshingly dry summer sake.
It is a refreshing dry summer sake. It is recommended to drink on the rocks or with soda 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
The Summer Sake!
Izumibashi Summer Yago Blue
One sip and you think, "Wow, it's going to hit me hard!
But it is 18 degrees Celsius!
I immediately switched to the rocks.
It's so good!
Also goes well with sashimi!
#It's like a summer sake!
Refreshing and refreshing! It's a great drink for #summer!
It's a refreshing bottle to brighten up the hot summer 😊.
Wintering Eggs of Dragonflies and Snowman Label The heavy snow nigori label is the eggs of red dragonflies laid in the fall at the feet of a snowman. The shuwashi active nigori sake, which is only available in winter, is chilled in summer 😄.
It has a fresh taste with a hint of sweetness and sharpness. Cold tofu with shirasu, boiled peanuts, tomato and shrimp gratin, and local vinegared mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
