しろくま
Since 1998, the company has been reviving Omachi rice, the oldest sake rice in Japan, in its own rice paddies.
The rice is grown by our employees using winter waterlogging, rice bran weeding, and no pesticides.
The aroma is of fruit with a mild grain aroma and acidity. Dry, undiluted sake with plenty of gorgeous fruity and umami flavors.
This sake is strong enough to be served with hearty roast beef, bonito tataki with lots of condiments, and Chinese food. It is a delicious 😋.
Polishing ratio 65%, 18% alc,
100% Omachi rice from Kanagawa Prefecture, grown in-house in our own rice fields, no pesticides used.
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