Uses red yeast.
Introduced as tasting like strawberry juice.
Sweet aroma of rice, doburoku feeling, tastes similar to makgeolli. Easy to drink and delicious!
Since 1998, the company has been reviving Omachi rice, the oldest sake rice in Japan, in its own rice paddies.
The rice is grown by our employees using winter waterlogging, rice bran weeding, and no pesticides.
The aroma is of fruit with a mild grain aroma and acidity. Dry, undiluted sake with plenty of gorgeous fruity and umami flavors.
This sake is strong enough to be served with hearty roast beef, bonito tataki with lots of condiments, and Chinese food. It is a delicious 😋.
Polishing ratio 65%, 18% alc,
100% Omachi rice from Kanagawa Prefecture, grown in-house in our own rice fields, no pesticides used.
I like this one better.
I guess I prefer the sake-like taste.
Aroma
Mild aroma of freshly pounded rice cake, white bean flour, and other grains. Fruity aroma with sourness such as apricot.
Taste
This is a dry sake with a rich acidity and a full flavor from the sake brewing method of the "nama-hashiroshi" style.
A drink on the way home from the public bath.
It is indeed sweet and light.
Aroma ◆
A mild aroma reminiscent of mineral water, minerals, and olives. The aroma is fresh and herbal, with hints of lemon and herbs.
Taste
Light and silky on the palate with a smooth sweetness balanced by bright acidity. Smooth sweetness and bright acidity are well balanced on the palate.
Why 13 (thirteen)?
This sake is characterized by a slightly lower alcohol content of 13%, taking advantage of the complex umami and acidity of the sake's original sake making process, so that the sake can be enjoyed for a long time with comparative ease. It is also named Natsu Yago 13 (Thirteen) after the "yago" (dragonfly) that repeatedly molts and hatches into dragonflies 13 times in the water stretched over rice paddies during the summer.
Sake with a slightly dry taste. Aged for two years. Aged for two years. Better when warmed up slightly.
Aged for two years. Better when warmed up slightly.
Better when warmed up slightly.
3.75/5
A souvenir for my wife! She found it while shopping. Mr. Izumihashi has never had it and it is fresh! Sankyu!
No tanginess. Full-bodied. Good sharpness. Delicious.
Today, samgyeopsal at Izumibashi's Daisetsu Nigori😋It's been a long time since I've felt the shwash in my mouth #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa