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泉橋Izumibashi
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Izumibashi Flavor Chart

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Brands from Izumibashi Shuzo

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Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

Timeline

Izumibashiほしじるし純米吟醸
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家飲み部
34
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Hoshijirushi This sake is made from Hoshijirushi, a rice grown to reduce the amount of sake rice cultivated in the Corona disaster. The taste is mild to say the least, and frankly speaking, it is light, although it has some Izumihashi-like characteristics. The flavor is more umami when warmed than when cooled.
Japanese>English
Izumibashi秋とんぼ純米生酛
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かき沼千住 nomiyoko
外飲み部
154
ヒロ
☀️ Firm rice flavor 🌾. The aftertaste is capped off with bitterness and astringency. There was almost no sweetness 😑. I guess it is suitable for a food sake 🤔. I drank only sake, but I would like to pair it with autumn flavors 🤗.
Japanese>English
Izumibashi泉橋 夏やごピンク 純米原酒 生酛 Izumibashi Natsu Yago Pink Junmai Genshu Kimoto純米生酛原酒
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酒処 空流 cool
30
Chrisbrz
Izumibashi Natsu Yago Pink Junmai Genshu Kimoto Izumibashi Natsu Yago Pink Junmai Genshu Kimoto. Rice: 100% Omachi Polishing ratio 65 Alcohol 18%. Rice: Omachi 100% Seimaibuai 65 Alcohol 18 Dry, a little tangy with some bitterness. 2025/09/15 Sake Shop Koryu cool Nerima-ku, Tokyo
Japanese>English
Izumibashi秋とんぼ 山田錦 生酛純米酒生酛
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デビル
Sake Brewer] Izumihashi Shuzo (Ebina City, Kanagawa Prefecture) Sake Brewer] Izumihashi Shuzo (Ebina City, Kanagawa Prefecture) Type of Sake] Junmai-shu (sake brewed using the traditional "Namahashime" method of making sake) Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture. Polishing ratio] 80 Alcohol content】16度 Sake Cup】Wine Glass Aroma】+1.0(Steamed rice, nuts, soft lactic acidity) Appearance] Slightly yellowish crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering] Umami and lactic acidity linger gradually. A mild bitterness finishes the taste. Impression: Classical mellow umami. The thickness of 80% polished rice combined with the acidic backbone of a sake made from the original brewing process gives this wine a calm and pleasant drinking experience. It is not flashy, but it has a strong sense of rice flavor, and is a perfect match for autumn harvests and seasonal dishes. It can be enjoyed in a wide range of temperatures, from chilled to heated, but it is especially appreciated when heated (around 50°C). Repeat Score] 2.0
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Take
It was hot again today, so we went to a summer staple, Izumibashi's Summer Yago. Refreshingly dry, cold tofu with shirasu on top and grilled chicken wings served with salt and sweet soy sauce sauce sauce 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
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21
Take
This is a standard hot season sake, Yamada-Nishiki single-batch fire-infused sake. The alcohol content is a little high at 18 degrees, but it is a refreshingly dry summer sake. It is a refreshing dry summer sake. It is recommended to drink on the rocks or with soda 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
Japanese>English
Izumibashi夏ヤゴ ブルー純米原酒
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家飲み部
30
たかゆき
The Summer Sake! Izumibashi Summer Yago Blue One sip and you think, "Wow, it's going to hit me hard! But it is 18 degrees Celsius! I immediately switched to the rocks. It's so good! Also goes well with sashimi! #It's like a summer sake! Refreshing and refreshing! It's a great drink for #summer! It's a refreshing bottle to brighten up the hot summer 😊.
Japanese>English
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Brands from Izumibashi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
YukinobijinSimilar Characteristics
ShinomineSimilar Characteristics
KujiraSimilar Characteristics