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泉橋Izumibashi
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とーちゃん
山田錦
yatsuba
dry jellied fish or meat broth
Japanese>English
10ZG-STQ
Memorandum: 44th
At the usual restaurant.
This is also a summer sake.
Low alcohol content and easy to drink.
Degree of alcohol content: 13%, Rice polishing ratio: 65%.
100% Yamadanishiki (from Kanagawa Prefecture)
Japanese>English
10ZG-STQ
Memorandum: 28th
At the usual restaurant.
It was freshly cut and fizzy
It was delicious.
18% alcohol by volume, Polishing ratio: 50%.
100% Omachi (produced in Kanagawa Prefecture and grown in-house)
Japanese>English
ゆったん
Fruity and too easy to drink! Goes well with eel!
Japanese>English
まこなぎ
こちらも腰越で！
Izumibashiしぼりたて粉雪にごり酒
tao
Overwintered eggs of dragonflies and snow labels: ☺️
Japanese>English
Izumibashi楽風舞 しぼりたて とんぼの越冬卵と雪だるま
ペンギンブルー
They said it was the first new sake.
Fresh green apple-like aroma.
The acidity is citrusy and refreshing, with a good balance of light sweetness.
It has a clear mouthfeel and is crisp and clean.
It is like a dry white wine.
Degree of preference 3.5/5
Japanese>English
もんじろう
The sharpness and dryness of the wine was the best 👍
Japanese>English
のぎー
Pleasant acidity!
Juicy with good flavor.
Goes well with a wide range of meals.
It is very easy to drink, so the problem is that I feel the capacity is not enough. Next time, I will buy a four-pack.
Japanese>English
はちべえ
円熟！