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SakenowaRecord your sake experiences and discover your favorites
たけぽんたけぽん

Registered Date

Check-ins

87

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
6(21.43%)
Manozuru
2(7.14%)
Kokuryu
2(7.14%)
Kuzuryu
2(7.14%)
Tensei
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(10.34%)
Akita
8(9.2%)
Nara
6(6.9%)
Tochigi
5(5.75%)
Yamagata
4(4.6%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
17(35.42%)
からり
14(29.17%)
Kamozo (かも蔵)
5(10.42%)
朝日屋酒店
3(6.25%)
高原商店
3(6.25%)

Timeline

たけぽんたけぽん
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宮坂醸造株式会社(真澄)
家飲み部
51
たけぽん
This is the second sake I purchased in Suwa, which I visited the weekend before last. I couldn't even get lunch today, and as a reward for working hard, I opened it without waiting for the weekend. It is the first Daiginjo I have had in a long time. A sip. It has a faint sweet aroma. It is refreshing, but it finishes crisply. It is delicious. Maybe the Masumi and Daiginjo are getting to me. If I buy too much sake, I get complaints that my refrigerator gets too small, so this was 300 mm. It ran out quickly. I paired it with red meat and eringi mushrooms that I bought at the butcher shop. It was a feast.
Japanese>English
たけぽんたけぽん
Haneda脱兎純米吟醸
羽田酒造Kyoto
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三河屋酒店
家飲み部
54
たけぽん
I bought it at a liquor store I discovered while out of town. It's a jackpot purchase & a liquor purchase in an area where I haven't been drinking. When I took a sip, it flowed down my throat easily. Dry and lighter than expected? From the second sip, I could taste the umami while it was refreshing. I wonder if the flavor will change over time? I would like to open it up a bit and enjoy it again. The meaning of "rabbit's ascent" is a metaphor for showing one's ability in one's field of expertise, or being blessed with favorable conditions and making good progress in one's work, and is said to be a good omen. Let's keep up the good work this week!
Japanese>English
たけぽんたけぽん
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家飲み部
64
たけぽん
Yesterday, I went on a sake brewery tour of the five Suwa breweries. As a driver w... https://nomiaruki.com/tour/ *This is a very satisfying event where you can enjoy sake from each brewery and get an extra boar cup or glass at each brewery! After a light trekking at Kita-Yokodake, we went a little further and took our seniors with us. Everyone was very satisfied. Every sake brewery had its own characteristics and each was very tasty. I bought some gifts, such as this sake made from Honkin gold, which is hard to find in Tokyo. The explanation given at the store was that the sweetness is followed by a slight bitterness that quickly disappears, and it was absolutely true. I wondered what the bitterness of sake was like. I wondered what the bitterness of sake was like. Yesterday was a tough day with traffic jams and such, but everyone had a great time and it was a very fulfilling day. I was a day late myself, but I was able to enjoy some delicious sake! But I wish I could have had a drink at the brewery, too!
Japanese>English
ma-ki-
Good evening, Takepon-san! I see you went to Suwa Gokura tour 🎵. It's too bad you couldn't drink with a driver 😅. I was there a few years ago and the sake from Honkin made a great impression on me 😋.
Japanese>English
たけぽん
Good morning, ma-ki-. Thank you for your comment. Yes, I have been there. I have been there. Actually, I also visited Suwa a few years ago, and I learned about it then, but I did not have time to participate at that time.
Japanese>English
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Doど辛純米生酒
YamamotoAkita
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あさひや酒店
家飲み部
73
たけぽん
Dosai is my favorite brand. But this is the first time for me to have a draft sake. I've been wanting to get some and haven't been able to find it at the right time, but I finally got to meet you. I was busy this week, so let's drink! I was looking forward to the Friday when I was going to drink it. I took a sip and thought it was the same as the usual red sake. I thought it would be the same as the usual red Doshin, but it was still a fresh sake. It had a freshness to it. I thought it could be a little sweeter, but in my opinion, Doshai is the best food sake. It is reasonably priced and always really tasty. I had it with squid pancake and tuna sashimi.
Japanese>English
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家飲み部
70
たけぽん
Over the consecutive holidays, I participated in the Kyoho no Oka Marathon and went to Yamanashi. Usually, I go to Katsunuma for grape picking and wine, but this year, I extended my visit to Yamanashi Meiken, which is famous for Shichiken. There were many different kinds of sake available, but since I was there, I bought a limited-edition draft sake that can only be tasted at the brewery. It is one of the seven types of "nama-shu" from junmai-daiginjo to honjozo, named after the "Seven Sages of the Takebayashi Forest. The first sip reveals a subtle sweetness that is typical of nama-zake, but it flows smoothly down the throat and does not interfere with food. I like it. We enjoyed it with local Okura (okra) and Abura-age (fried tofu).
Japanese>English
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KAGOYA (籠屋 仙川店)
家飲み部
64
たけぽん
I chose this sake because it is a food sake and a sake from an unexplored region. I thought it might be too sweet for a food sake when I first sipped it, but the sweetness quickly disappeared from my mouth and I was able to drink it without hesitation. We had it with local grilled scallions, and the sweetness of the sauce did not go well with the scallions. Kagoshima is known for its shochu (distilled spirit), but there is also this delicious sake.
Japanese>English
ma-ki-
Hello, Takepon-san! Congratulations on your first Kagoshima Prefecture sake🎉! It's really surprising how sweet and tasty shochu prefecture's sake is 😋. It sounds like it was a great match with your meal 🤤🤤.
Japanese>English
たけぽん
Good morning, ma-ki-. Thank you for your comment 😊. I was just trying to drink some Kagoshima sake! I was just trying to drink Kagoshima sake, but it was an unexpected happy encounter ✨. I like Kagoshima shochu, too. w
Japanese>English
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Hououbiden純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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家飲み部
63
たけぽん
This is the second gift from my trip to Tochigi. I opened a bottle of Hououmida, which I bought at the same time as Nanamizu. I like the kanji character for "Houou Mita," and this hiyaoroshi also won me over. It has a sweet aroma, but when you drink it, it is refreshing and extremely tasty. I paired it with burikama and salmon, but it was too good. It was beyond my expectations. It is an early hiyaoroshi, so it may be a little young, but it went well with the dishes and was the best drink of the weekend. Maybe the sake from Tochigi goes well with it. I looked at the Tochigi sake ranking and confirmed that all the sake from the top are good.
Japanese>English
ジェイ&ノビィ
Good evening, Takepon-san 😃. You got another good souvenir 🤗Hiyahoroshi by Mita! It's a bottle you want to drink leisurely. ‼️ What's the next Tochigi sake? I'm looking forward to it 👋
Japanese>English
たけぽん
Good morning, Jay & Nobby! Thank you very much for your comment. We will take a look at Jay & Nobby's post as well and enjoy thinking about the next one!
Japanese>English
たけぽんたけぽん
Shichisuibotti純米吟醸生酒
Toraya HontenTochigi
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家飲み部
62
たけぽん
I went to the Otani Museum in Tochigi on vacation. Near the museum, there is a store called Kikuchi Sake Shop, where I bought this sake. I bought this sake at a shop near there called Kikuchi Sake Brewery. It is unique to the area. I had to buy it. There were two kinds of sake: hi-ire and nama-shu, but I bought the nama-shu, which I love without hesitation. I could feel the fresh sweetness of Nama-zake very much. I paired it with Japanese dishes such as sashimi and grilled fish. Although the lingering summer heat is still intense, please visit the Otani Museum to feel the history and cool off, and then go to a nearby store to buy some sake and reaffirm the delicious taste of Japanese sake!
Japanese>English
ジェイ&ノビィ
Good evening, Takepon 😃. Welcome to Tochigi 🤗On a hot day 🥵 the natural cooler at the Otani Museum is great! It's so cold 😅. Kikuchi sake store is less than 10 minutes drive from my house, so I go there sometimes 🤗Nanamizu-san! Nice choice👍
Japanese>English
たけぽん
Good evening, Jay & Nobby. Thank you for your comment. I am very happy to hear your comment. Actually, I didn't notice the botti at first, and after I bought Houou Mida and left the store, I noticed the sign at the entrance and went back into the store.
Japanese>English
たけぽん
お近くにお住まいなんですね。良いですねー 大谷資料館は確かに涼しいですね。クーラーとはまた違い、優しい涼しさでした。修学旅行以来、東照宮に行ってないので、秋の旅行ではぜひ訪れたいと思っております。
たけぽんたけぽん
Rihakuやまたのおろち特別純米
Rihaku ShuzoShimane
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亀屋酒類販売
家飲み部
58
たけぽん
I purchased this sake for everyday drinking at room temperature. It has no peculiarities in a good sense and can be drunk easily and refreshingly. It goes well with fish. I would like to enjoy it slowly so as not to drink too much.
Japanese>English
たけぽんたけぽん
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仲寿司
外飲み部
55
たけぽん
This sake is famous for its label featuring the back number of Hisashi Mitsui from "Slam Dunk. It is a dry junmai ginjo. I drank it with my friend who came back from France on vacation while eating sashimi and sushi.
Japanese>English
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亀屋酒類販売
家飲み部
50
たけぽん
Suginami Ward is offering a special campaign until tomorrow. We have taken advantage of it. To be honest, I chose this sake to paint the map. Today it was Temakizushi. It is a good sake to go with seafood. It is refreshing and easy to drink.
Japanese>English
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高原商店
家飲み部
53
たけぽん
I paired it with gizzards and thick fried tofu. I wanted to drink Fukuoka Prefecture's sake, so I chose garden urchins, often found in izakaya (Japanese style pubs). It is a summer-only special junmai sake that is light, crisp, and soothing in the summer heat. As the description says, it is refreshing and does not disturb the food. A bottle was quickly consumed. It is very good as a food wine at this time of the year when it is getting hot and humid, and when one's appetite is slightly down.
Japanese>English
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