たけぽん
記録用
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たけぽん
記録用
たけぽん
記録用
たけぽん
記録用
たけぽん
記録用
たけぽん
sausage
For record
Japanese>English
たけぽん
I was aiming for an opportunity and found it today.
It is like a juice.
You can drink it easily.
It was hot today, but I paired it with hot pot. It was hot today, but I paired it with a pot of hot pot.
I wonder what it goes with. I think it would be good to drink it without snacks, but I would like to find out what I can enjoy drinking it with.
Japanese>English
ジェイ&ノビィ
Good morning, Takepon 😃
Sentori from Ona! It's a good Tochigi sake relay 🤗It's true that it can be served alone or with fried food or western style food 🥘😋.
Japanese>English
たけぽん
Good morning, Jay & Nobby.
Thank you for your comment 😊.
I am honestly glad to hear it.
Sentori has always been on my mind since I came across it. It's delicious.
But I have a hard time finding it in liquor stores.
Japanese>English
たけぽん
It is the season for new buds to emerge and new life to sprout. Junmai Ginjyo is made in late January, and after about 1 cm of orikura is mixed with the sake, the bottle is immediately fired and allowed to mature for about one month before shipping. It has an impressive cherry-red label, a fresh aroma, and the soft, mellow acidity that is typical of orikarami flows beautifully.
Japanese>English
たけぽん
Polishing ratio 49
It is delicious. Would it be extravagant to call it an everyday drink? It is refreshing and went well with the motsu nabe (a hot pot of fish and vegetables) we had today.
It enhances and does not interfere with the food, making it a bottle to keep at home.
Japanese>English
たけぽん
It is the "Oku" series, a limited distribution product sold at special dealers.
I did not know that.
To be honest, this was a cup that I was looking for a new encounter to conquer the whole country.
It was hard to open the lid, with the shuwashu, and the lees at the bottom came up nicely.
I had it with hot pot, and it was refreshing without being too sweet, making it a good sake as a mealtime drink.
It is also good as a stand-alone sake!
Japanese>English
たけぽん
It has been a little while, but we had a special limited edition sake pressed on February 3, Risshun day.
As is typical of Koshi's raw sake, it bounced slightly and had a fruity, apple-like aroma.
The shrine is purifying it to pray for health, safety, and prosperous business.
Japanese>English
たけぽん
It has a robust flavor with a hint of sweetness.
It is difficult to describe the aroma and taste, so I will leave it to the website.
Pale green with gray tones. The aroma is thick, robust, low in weight, and straightforward. The complexity and evocative aroma is very enjoyable, starting with orange peel and coconut, followed by walnut, hazelnut, apricot curd, condensed milk, yuba, ginger, nutmeg and dinga, rye bread with nuts and dried fruits, and White meat miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of richness and balance. The strength and subtle bitterness of the wine leaves a delicious flavor in the latter half of the palate.
Japanese>English
たけぽん
I decided to finish drinking this sake.
It was my first time to drink it.
I bought it because I liked the fact that it was a sparkling, nigori sake.
The fizz was much more than I expected.
The orikori is at the bottom of the bottle, so it is better to shake it up and down? No, it is not necessary.
When the bottle is opened, it rises from the bottom.
I have an image that sparkling sake is a little sweet, but this sake is refreshing and easy to drink.
I paired it with tempura and New Year's Eve soba noodles.
Thank you very much for your help this year.
Thank you very much for your support this year, and I look forward to working with you again next year.
I may post another update tomorrow.
Japanese>English
たけぽん
A new sake within a new sake. It is said to be a freshly made sake that only the brewery could taste.
We got it today and had it.
It was squeezed on December 5, so it has been a little while, but it is fresh.
The alcohol content is a little high at 17%, but the fresh sake aroma spreads in your mouth and goes down your throat very smoothly.
It is truly delicious. I would recommend anyone who likes sake to try it.
I bought it in a bottle, so I would like to enjoy the passage of time.
Japanese>English
たけぽん
I don't drink much other than cold sake, but since it was cold, I had it hot and served with seafood hot pot.
I think it is refreshingly dry. It is good as a food sake.
The two of us quickly finished it.
Japanese>English
たけぽん
For the record.
It smells like melon.
I thought I would prefer the usual alcohol w
Japanese>English
たけぽん
This is the first hiyaoroshi of the year.
It is refreshing, but has a soft sweet aroma.
It goes well with both meat and fish.
Sake goes well with it, but it also makes the meal go faster.
Japanese>English
たけぽん
We had it with sukiyaki.
You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling.
The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate.
That is how they came up with this name.
~From the website
It is fruity and tastes great with sake alone, but it also goes well with meat.
It was a great encounter!
Japanese>English
たけぽん
Direct Kumi. They bottle the pressed sake directly by hand without transferring it to a tank or other container.
It is fresh and slightly effervescent. It is fruity and very delicious.
We enjoyed it with fried chicken and vegetables.
Japanese>English
