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SakenowaRecord your sake experiences and discover your favorites
たけぽんたけぽん

Registered Date

Check-ins

51

Favorite Brands

0

Most Check-in Brands

Kazenomori
4(40%)
Manozuru
2(20%)
Chiyozuru
2(20%)
白嶽
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(11.76%)
Niigata
4(7.84%)
Nara
4(7.84%)
Yamagata
3(5.88%)
Fukushima
3(5.88%)

Venues With Most Check-Ins

からり
8(33.33%)
KAGOYA (籠屋 仙川店)
8(33.33%)
朝日屋酒店
2(8.33%)
酒の秋山
2(8.33%)
高原商店
2(8.33%)
たけぽんたけぽん
kamosu mori純米吟醸
苗場酒造Niigata
kamosu mori Check-in 1
kamosu mori Check-in 2kamosu mori Check-in 3
高原商店
家飲み部
47
たけぽん
We had it with sukiyaki. You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling. The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate. That is how they came up with this name. 　~From the website It is fruity and tastes great with sake alone, but it also goes well with meat. It was a great encounter!
Japanese>English
たけぽんたけぽん
町田酒造特別純米
Machida ShuzotenGunma
町田酒造 Check-in 1町田酒造 Check-in 2
酒の秋山
家飲み部
41
たけぽん
Direct Kumi. They bottle the pressed sake directly by hand without transferring it to a tank or other container. It is fresh and slightly effervescent. It is fruity and very delicious. We enjoyed it with fried chicken and vegetables.
Japanese>English
たけぽんたけぽん
能登乃国純米
Sogen ShuzoIshikawa
能登乃国 Check-in 1
能登乃国 Check-in 2能登乃国 Check-in 3
家飲み部
48
たけぽん
It was served with freshly picked bamboo shoots. It was simple and delicious. It does not interfere with food. But delicious to drink. It makes you take the next sip. It is such a sake.
Japanese>English
たけぽんたけぽん
白嶽つしま純米
Kawachi ShuzoNagasaki
白嶽 Check-in 1白嶽 Check-in 2
家飲み部
43
たけぽん
This junmai sake is made from 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture, with a rice polishing ratio of 60%. It is a delicious sake with a refreshing finish. It is a good sake for a meal that enhances the taste of food. It was served as an omiyage (gift).
Japanese>English
たけぽんたけぽん
Hanamura純米吟醸
Ryozeki ShuzoAkita
Hanamura Check-in 1
Hanamura Check-in 2Hanamura Check-in 3
朝日屋酒店
家飲み部
44
たけぽん
This was the first time for Hanayu. He was introduced to sake rice by the brewer of the 14th generation and heard about the brewing process. It has a gorgeous sweet aroma, smooth on the palate, and juicy sweetness like melon. It also has a nice sharpness. It makes you drink more and more... ♪
Japanese>English
ポンちゃん
Takepon-san Congratulations on your first Hana Yuu 🎉. It's delicious - Hanamup ❣️ I can't get enough of this sweetness😊I'd like to try Rikuwada's fresh one since I haven't had it yet♪
Japanese>English
たけぽん
Ponchan, thank you for your comment. This is the first time I have received a comment. I am very happy. I had been wanting to try it, but could not meet you, and it was a sudden encounter. w Rikuwada, please give it a try!
Japanese>English
たけぽんたけぽん
Hakurakusei純米吟醸
Niizawa JozotenMiyagi
Hakurakusei Check-in 1Hakurakusei Check-in 2
朝日屋酒店
家飲み部
54
たけぽん
The ultimate food wine. This bottle was introduced on BS "Otona no Yoromi". https://www.bsjapanext.co.jp/program/tasinomi/ I tried it with a rice bowl, which I have never paired with sake before. It was a bowl of rice topped with pickled yellowtail. It was a delicious sake on its own, but after taking a bite, the sake flowed smoothly down my throat and I felt a soft sweetness at the end. And then the next bite goes down your throat again. This is good. It is said that this sake is brewed by a young female toji. I wonder if it will become even more delicious in the future. I would like to drink this sake regularly.
Japanese>English
たけぽんたけぽん
Manrei特別純米
小松酒造Saga
Manrei Check-in 1Manrei Check-in 2
Manrei Check-in 3Manrei Check-in 4
KAGOYA (籠屋 仙川店)
家飲み部
39
たけぽん
It is clean and dry. You can feel the aroma of rice in your mouth, but it seems to go away quickly and does not linger. It is refreshing and makes you want to drink more sake. I paired it with Matsumaezuke pickles and grilled scallions. After eating, drink sake. My mouth is refreshed. You can eat the snacks with a renewed spirit. The snacks will also be enjoyed. I would like to try other kinds of sake.
Japanese>English
たけぽんたけぽん
Kazenomori雄町807 真中採り純米生酒中取り無濾過
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
KAGOYA (籠屋 仙川店)
家飲み部
46
たけぽん
The last sake of 2023 was also Kaze no Mori. It is a mid-sake. Pressed slowly, soft flavor. The usual slightly shrieky feeling. Nakatoro (medium fatty tuna), akami (red fish), mozuku (seaweed), ikura (salmon roe), grilled scallion, and hamaguri tsukudani (food boiled in soy sauce). Why are they all there? I look forward to serving you again this year 🙇.
Japanese>English
たけぽんたけぽん
Tensei純米生酒
Kumazawa ShuzoKanagawa
Tensei Check-in 1Tensei Check-in 2
KAGOYA (籠屋 仙川店)
家飲み部
31
たけぽん
This is a valuable sake that can be drunk on the same day it is pressed. I have tried morning pressing several times before, but this was fresh and delicious. The nutty aroma and sweetness flowed smoothly down my throat, with a slight shrieking sensation. I paired it with sushi. It was perfect. My father, who drank it with me, had to have another glass several times. We will definitely enjoy it again next year. After a week, the taste seems to have calmed down, but it is still refreshing.
Japanese>English
1