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SakenowaRecord your sake experiences and discover your favorites
たけぽんたけぽん

Registered Date

Check-ins

55

Favorite Brands

0

Most Check-in Brands

Kazenomori
5(38.46%)
Manozuru
2(15.38%)
Tensei
2(15.38%)
Chiyozuru
2(15.38%)
白嶽
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(10.91%)
Nara
5(9.09%)
Yamagata
4(7.27%)
Niigata
4(7.27%)
Nagano
4(7.27%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
11(40.74%)
からり
8(29.63%)
朝日屋酒店
2(7.41%)
酒の秋山
2(7.41%)
高原商店
2(7.41%)

Timeline

たけぽんたけぽん
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KAGOYA (籠屋 仙川店)
家飲み部
38
たけぽん
A new sake within a new sake. It is said to be a freshly made sake that only the brewery could taste. We got it today and had it. It was squeezed on December 5, so it has been a little while, but it is fresh. The alcohol content is a little high at 17%, but the fresh sake aroma spreads in your mouth and goes down your throat very smoothly. It is truly delicious. I would recommend anyone who likes sake to try it. I bought it in a bottle, so I would like to enjoy the passage of time.
Japanese>English
たけぽんたけぽん
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家飲み部
40
たけぽん
I don't drink much other than cold sake, but since it was cold, I had it hot and served with seafood hot pot. I think it is refreshingly dry. It is good as a food sake. The two of us quickly finished it.
Japanese>English
たけぽんたけぽん
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高原商店
家飲み部
53
たけぽん
We had it with sukiyaki. You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling. The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate. That is how they came up with this name. 　~From the website It is fruity and tastes great with sake alone, but it also goes well with meat. It was a great encounter!
Japanese>English
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酒の秋山
家飲み部
48
たけぽん
Direct Kumi. They bottle the pressed sake directly by hand without transferring it to a tank or other container. It is fresh and slightly effervescent. It is fruity and very delicious. We enjoyed it with fried chicken and vegetables.
Japanese>English
たけぽんたけぽん
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家飲み部
49
たけぽん
It was served with freshly picked bamboo shoots. It was simple and delicious. It does not interfere with food. But delicious to drink. It makes you take the next sip. It is such a sake.
Japanese>English
たけぽんたけぽん
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家飲み部
44
たけぽん
This junmai sake is made from 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture, with a rice polishing ratio of 60%. It is a delicious sake with a refreshing finish. It is a good sake for a meal that enhances the taste of food. It was served as an omiyage (gift).
Japanese>English
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朝日屋酒店
家飲み部
45
たけぽん
This was the first time for Hanayu. He was introduced to sake rice by the brewer of the 14th generation and heard about the brewing process. It has a gorgeous sweet aroma, smooth on the palate, and juicy sweetness like melon. It also has a nice sharpness. It makes you drink more and more... ♪
Japanese>English
ポンちゃん
Takepon-san Congratulations on your first Hana Yuu 🎉. It's delicious - Hanamup ❣️ I can't get enough of this sweetness😊I'd like to try Rikuwada's fresh one since I haven't had it yet♪
Japanese>English
たけぽん
Ponchan, thank you for your comment. This is the first time I have received a comment. I am very happy. I had been wanting to try it, but could not meet you, and it was a sudden encounter. w Rikuwada, please give it a try!
Japanese>English
たけぽんたけぽん
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朝日屋酒店
家飲み部
55
たけぽん
The ultimate food wine. This bottle was introduced on BS "Otona no Yoromi". https://www.bsjapanext.co.jp/program/tasinomi/ I tried it with a rice bowl, which I have never paired with sake before. It was a bowl of rice topped with pickled yellowtail. It was a delicious sake on its own, but after taking a bite, the sake flowed smoothly down my throat and I felt a soft sweetness at the end. And then the next bite goes down your throat again. This is good. It is said that this sake is brewed by a young female toji. I wonder if it will become even more delicious in the future. I would like to drink this sake regularly.
Japanese>English
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