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Doど辛純米原酒生酒
籠屋 下高井戸店
家飲み部
27
たけぽん
I like the standard Dodara, so this is the first time I've tried the raw sake. This is good. First, there is a faint sweet aroma. When you take a sip, you can feel the freshness of nama-shu and a refreshing sensation goes down your throat. This is good. Tomorrow I am going to a running competition in Yamanashi, so I'll keep it light today.
Japanese>English
たけぽん
It was served with yakitori and chilled tofu.
Japanese>English
Manozuru純米吟醸原酒生酒中取り無濾過
23
たけぽん
It was delicious. We had it on the recommendation of the brewer. It has a clean sweet taste and we had it with hot pot (it was a little cold so it was a hot pot) and horse mackerel sashimi. The next day, did anyone else drink it? It was so low that I wondered if anyone else drank it the next day.
Japanese>English
Manozuru純米吟醸
23
たけぽん
The brewer was in the store and recommended it to me, so I bought it. I was told that it was dry, and it was just as dry as he described. I have never had this sake from Sado Island, and since we are eating horse mackerel and swordfish today, I wondered if it would go well with them, but it did! It tasted dry and refreshing. I also bought a bottle of Nakadamo from the same brewery, so I am looking forward to drinking that as well.
Japanese>English
黒澤純米生酛
松坂屋酒店
家飲み部
32
たけぽん
Delicious. I basically trust Nagano sake, and this first time I tried it, it was also delicious. I had it with yakitori (grilled chicken) to be safe, but it went well with it. I was attracted by the words "sake" and "sake brewed with rice grown in-house," but the aroma of the sake was also present and did not clash with the food. It was just a bottle for now, but I would like to try something else next time. I am glad to have encountered it.
Japanese>English
Runners high純米
KAGOYA (籠屋 仙川店)
家飲み部
27
たけぽん
I prepared for this drink with another light run today. After a 40-minute run, I took a bath and got ready for this drink. I had it with lamb, cacho caballo ajillo, and bonito tataki. The citric acid is sour, but the sake is not so sour and is neutrally crisp. It is refreshing and does not interfere with the meal. Below is the description of the sake. oooooooooooooooooooooooooooooooooooooooooooooooooo It was planned and developed by a staff member at the Namie brewery who enjoys running marathons. This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff. The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
Japanese>English
Kazenomori露葉風純米生酒無濾過
KAGOYA (籠屋 仙川店)
家飲み部
37
たけぽん
I paired it with ahijo. Or rather, the menu on the day I wanted to drink Kaze no Mori was Ahijo. The moderate sweetness goes down your throat smoothly. Is this the aroma that is called pineapple? Don't worry. It goes well with ahi jio.
Japanese>English
Kudokijozu純米大吟醸
KAGOYA (籠屋 仙川店)
家飲み部
32
たけぽん
It was hot again today! But we had motsu-nabe for supper. I wasn't sure if it would go well or not, but I tried this sake with it. It is delicious. It is not labeled as a daiginjo, but the rice polishing ratio is 44%. It was a refreshing drink with a hint of sweetness. It went well with the nabe, but somehow I felt like drinking awamori, so I went with awamori afterward. Coffee with it. Thank you again today.
Japanese>English
Ohmine Junmai大嶺三粒 火入れ 山田錦純米吟醸
家飲み部
36
たけぽん
I received Daimine for the first time. Today, it was rainy and chilly in Tokyo, so we had hot pot. There are two kinds of hot pots: spicy and salty. The sake was sweeter than I expected. It also feels well polished. Is it just right for spicy nabe? Sake no Akiyama
Japanese>English
Chiyozuru搾りたて吟醸純米吟醸
家飲み部
26
たけぽん
Yesterday, I had it with seared bonito. It is refreshing and does not interfere with the flavor of the ingredients. It just flows down your throat.
Japanese>English
Chiyozuru純米原酒生酒
家飲み部
25
たけぽん
On the way back from a trip to Akiruno, I purchased some at a sake brewery. We arrived after 5:00 p.m. and the direct sales shop was closed. Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake. We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake. The unadulterated nama sake was a little high in alcohol content and had a robust flavor. It was fresh and went down the throat smoothly and refreshingly. Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.
Japanese>English
Hohai華想い純米吟醸生酒
家飲み部
28
たけぽん
It is still raining a little outside, but our cherry blossoms are in full bloom. A cup of fresh, fresh sake with a hint of sweetness. Grilled mackerel, pork tongue, and oyster ahi tuna. There is no uniformity, but they all refresh the palate after eating. It was delicious today as well.
Japanese>English
Kazenomori秋津穂 特別栽培米純米無濾過
家飲み部
35
たけぽん
It's a very energetic sake, and the corks flew off the bottle.â It has a subtle schwarziness and a bit of sweetness, but it is refreshing and goes well with food. Today we had it with cod hot pot. Be careful not to drink too much.
Japanese>English
家飲み部
17
たけぽん
Somehow I missed the opportunity to drink it and let it sit for two and a half years. It is made with wine yeast, so it is more like a sweet white wine than sake. However, it is not too sweet, so it goes well with meals. The liquid has a golden color, but I wonder if this is due to oxidation. The label also looks like wine.
Japanese>English
Kazenomori秋津穂 特別栽培米 真中採り純米生酒無濾過
14
たけぽん
When opened, it has a refreshing taste that goes in quickly. A week after opening, the taste has calmed down a bit.
Japanese>English
1